CHRISTMAS DINING. at1620. Bodysgallen Hall MENU

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Nelson Andrews
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1 CHRISTMAS DINING at1620 Bodysgallen Hall MENU

2 White and Rose Wine 175ml gls. Bottle. 1. Chenin Blanc. Boar s Kloof, South Africa. (3) Fruity style with an abundance of guava and gooseberries. 2. Torrontes. Hacienda San Jose, Argentina. (2) Aromatic with peach, floral and citrus flavours and a dry finish. 3. Trebbiano d Abruzzo. Italy. (2) Ripe peach and citrus fruit aromas and an easy drinking style. 4. Arrogant Frog Tutti Frutti Blanc. Domaines Paul Mas, France. (2) Fresh and vivid, white peach flavours and herbaceous notes. 5. Semillon-Chardonnay. Duck s Flat, South Eastern. Australia. (3) Soft with juicy apples, apricot fruit and hints of vanilla spice. 6. Largesse Sauvignon Blanc. Cotes de Gascogne, France. (1) Crisp and vibrant wine with generous quantities of ripe fruit. 7. Pinot Grigio Rose. Ancora, Italy. (2) Fresh with delicate aromas of red berries and peach hints. Red Wine 8. Tempranillo-Syrah. Castillo del Moro, Spain. (C) Beautifully succulent, ripe red fruit and a touch of spice. 9. Nostros Reserva Pinot Noir. Indomita, Chile (C) Wild strawberry and raspberry fruits with a warming finish. 10. Malbec-Bonarda. Hacienda San Jose, Mendoza. Argentina. (C) Soft, plummy character with spice hints and a long finish. 11. Largesse Merlot. Pays d Oc. France. (C) Deliciously mellow, rich flavours and lots of damson fruit. 12. Shiraz. Aloe Tree, South Africa. (E) Smokiness on the nose, ripe fruit and spice on the finish. 13. Cabernet Sauvignon. Castle Creek, South Eastern Australia. (D) Red berry fruit flavours with a nose of mint and liquorice. 14. Sangiovese di Puglia. Italy. (B) Red fruit on the palate, a hint of spiciness and ripe tannins. Sparkling Wine 15. Prosecco Spumante. Pradio, Friuli Grave, Passaparola, Italy. (2) Fresh light style with hints of crisp apples and a clean finish. White Wine sweetness guide (1) - very dry - (9) - very sweet Red Wine body guide (A) - light bodied - (E) - full bodied Aperitifs (50ml) Vermouths 3.00 House Sherry 3.00 Spirits (35ml) Gin 3.00 Smirnoff Red 3.00 Bacardi 3.00 Blended Whisky 3.00 Cognacs (35ml) Courvoisier 3.50 Remy VSOP 4.50 Soft Drinks Coke / Diet Coke 1.90 Mixers 1.50 Lemonade /Appletize 2.75 J2O 2.95 Mineral Water - Still / Sparkling Bottle 3.75 Glass 1.80 Beer / Cider Budweiser 3.75 Peroni 4.00 Corona 4.00 Magners 5.00

3 First Courses & Light Meals Bodysgallen bread, with balsamic vinegar & olive oil 3.00 Split pea and ham soup with soda bread 5.50 Conwy mussels with smoked bacon cream 6.10/ Sardines on toast with anchovy sauce 5.90/ Confit chicken & wild mushroom terrine, onion marmalade 6.20 Grilled black pudding, crisp pancetta, poached egg, mustard hollandaise * 6.00/ Tian of honey roasted vegetables, hazelnut crumble, vanilla butter sauce(v) * 5.50/ * Available as a main course. Main Courses Tempura battered haddock, crushed peas, tartare sauce, twice cooked chips Grilled Megrim sole, tomato and tarragon butter sauce, glazed vegetables Roasted lamb rump, fondant potato, red cabbage, red wine sauce Braised ox cheek, horseradish dumplings, creamed celeriac Carved turkey breast, chestnut stuffing, traditional accompaniments, roasting juices Haricot beans and tomato cassoulet, balsamic roasted vegetables (v) 6.15/ Side Dishes each Tarragon glazed carrots, fine beans, creamed potato, new potatoes, green or mixed salad. Bodysgallen twice cooked chips

4 MAKE YOUR OWN SALAD 5.65 as a first course 9.25 as a main course Choice of salad leaf:- Green salad leaves, Mixed leaves Select one main item:- Chicken, Goat s cheese, Smoked trout, Sliced steak Choose three garnishes to add to your salad:- Cherry tomato, crispy bacon, Parmesan shavings, beetroot, cucumber, fine beans, toasted pine nuts Select your dressing to finish your salad:- Vinaigrette, caesar dressing, balsamic/olive oil, Puddings and Cheese Rice pudding, spiced mandarin sorbet 5.65 Bodysgallen Christmas pudding, brandy sauce 5.65 White chocolate delice, passion fruit sorbet 5.65 Plum bakewell tart, vanilla custard or with clotted cream 5.65 A selection of ice cream and sorbet (v) 5.15 A plate of Welsh cheese, celery & biscuits 5.90 or bread Coffee and Tea Teas and infusions 2.80 La Cafetière coffee with hot milk or cream 2.80 Cappuccino coffee small 2.80 large 3.85 Espresso coffee single 2.55 double 2.95 Café Latté small 2.80 large 3.85 SPECIAL DIETS, VEGANS & ALLERGIES - Whilst we do our best to cater for our guests specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence. Our Tariffs are fully inclusive of SERVICE and VAT. If they wish, guests may leave gratuities at their discretion.

5 DECEMBER OPENING TIMES Monday, Thursday and Friday 5.30pm to 9.00pm (last orders 8.30pm) Saturday 12.30am to 3.00pm 5.30pm to 9.30pm (last orders 9.00pm) Tuesday, Wednesday and Sunday until Christmas Closed Christmas Eve 5.30pm to 9.00pm (last orders 8.30pm) CHRISTMAS DAY LUNCHEON BOOKINGS NOW BEING TAKEN! Three course luncheon to include coffee and mince pies Boxing Day (last orders 2.30pm) New Year s Eve (last orders 2.30pm) 5.30pm to 8.00pm (last orders 7.30pm) New Year s Day 5.30pm to 7.30pm (last orders 7.00pm)

6 LATEST NEWS EARLY BIRD SUPPER IN FOR 2 COURSES CONTINUES! Our Early Bird Menu in 1620 is available, MONDAY, THURSDAY AND FRIDAY, served between 5.30pm to 6.30pm (reservations must be made in advance and orders should be in by 6.15pm). This offer is not available in conjunction with any other offers or discounts. A WINTER SPA TREATMENT THE BODYSGALLEN SPA - 'TWILIGHT' EXPERIENCE Enjoy a Spa treatment followed by a two course supper in our 1620 Bistro or The Dining Room! Arrive at 5.00pm for champagne and canapés in the Club Room at the Bodysgallen Spa. Relax in your robe and slippers in our spa clubroom or relaxation room prior to your treatment. Your treatment will commence at 6pm approximately and you may choose from either a 1 hour relaxing full body massage, or a 1 hour aromatherapy facial. Following your treatment, enjoy a casual two-course dinner in our 1620 Bistro or opt for a three-course dinner in The Dining Room in the historic Main Hall. (supplement of 25 per person) Treatment & dinner reservation must be booked at the time of reservation. This offer is subject to restaurant opening times, and not available in conjunction with any other offer or discount. Available every Monday, Thursday and Friday in 1620, or Tuesday and Wednesday in the Main Hall. Restaurant reservation to be made with Spa reservation at the time of booking. Please contact the Spa Reception on (01492) for more information. Subject to availability CHRISTMAS SHOPPING TREAT FOR YOU! Take the strain out of Christmas shopping and buy your gifts from us. Spend over 100 on gifts or products and we ll treat you to a complimentary back, neck and shoulder massage to relief aches, stress and tired muscles. December 2011

Food & Wine Bar Menu

Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded