KONRADS AUSTRIAN STEAKS LIST OF ALLERGENS

Transcription

1 KONRADS AUSTRIAN STEAKS ENJOY AUSTRIAN HOSPITALITY AND SEASONAL DISHES. CHEF DE CUISINE BENJAMIN CZIOMER AND HIS TEAM GRILL PERFECT STEAKS FOR YOU USING FRESH INGREDIENTS FROM OUR LOCAL FARMS AND PRODUCERS IN THE CULINARY REGIONS AND BEEF FROM OUR LOCAL ALPS LIST OF ALLERGENS DEFINITION D/E GLUTEIN/GLUTEN KREBSTIERE/CRUSTACEANS EI/EGG FISCH/FISH ERDNUSS/PEANUTS SOJA/SOY MILCH ODER LAKTOSE/MILK OR LACTOSE SCHALENFRÜCHTE/EDIBLE NUTS SELLERIE/CELERY SENF/MUSTARD SESAM/SESAME SULFITE/SULPHITES LUPINEN/LUPINES WEICHTIERE/MOLLUSCS BUCHSTABENCODE/ LETTERCODE A B C D E F G H I M N L P R "GUESTS WITH SPECIAL DIETARY NEEDS OR ALLERGIES, WHO WANT TO KNOW MORE ABOUT THE INGREDIENTS USED PLEASE CONTACT THE MANAGER

2 APPETIZERS STARTERS FRESH SALAD BAR selection of various seasonal leaf salads lollo rosso lollo bionda rocket salad chicory lettuce field salad cucumber tomato carrots marinated salads FRESH FIELD SALAD pumpkinseed dressing fried cheese dumplings herb cream (A, C, G, M) 8 BUFFALO MOZZARELLA vine ripened tomatoes pesto balsamic glaze (G) 11 croutons pumpkin seeds walnut seeds sesame olives mixed pickles dressings balsamico french yoghurt oil and vinegar 8 PORCINI ARANCINI baked risotto dumplings fresh chizo cress pumpkin chutney (A) 15 BEEF TARTARE of austrian beef filet with shallots capers anchovies sesame oil pickles dijon mustard your choice of spicy or not spicy 100g g 17 (A, M, N) SOUP TOMATO SOUP (I) pine nuts pesto chili strings 6 AUSTRIAN BEEF CONSOMMÉ (A, C, G, G, I) served with pancake stripes or semolina dumplings root vegetables 7 GREEN COCONUT CURRY SOUP (G) 8 puff pastry fleurons (A, C) 12 two grilled scallops(k)

3 GRILLED AUSTRIAN BEEF FROM THE GRILL.INCLUDING SALAD BAR RIB EYE from austrian alpine beef FILET STEAK from austrian alpine beef SURF AND TURF from austrian alpine beef with two king prawns 200G G G G G G G 34 FOR MEAT ONE SAUCE OF YOUR CHOICE aioli (C) café de paris butter (G) lemon béarnaise (C, G) green pepper cream sauce(g, I) mushroom- cream sauce (G, I) hickory wooden smoke sauce rosemary jus (I) T-BONE STEAK from austrian alpine beef including one side dish of your choice 400G 47 CHATEAUBRIAND FOR TWO from austrian alpine beef including two side dishes and two sauces of your choice 500G 85 PORTERHOUSE STEAK FOR TWO from austrian alpine beef including two side dishes and two sauces of your choice 800G 89 ALL GRILLED DISHES ARE SERVED WITH ONE SAUCE OF YOUR CHOICE. ANY OTHER SAUCE WILL BE CHARGED AT 2 EUROS

4 SPECIALITIES OF OUR GRILL MEAT DISHES AUSTRIAN CORN-FED CHICKEN BREAST 16 NEW ZEALAND SADDLE OF LAMB 200G 29 FOR MEAT ONE SAUCE OF YOUR CHOICE aioli (C) café de paris butter (G) lemon béarnaise (C, G) green pepper cream sauce(g, I) mushroom- cream sauce (G, I) FISH DISHES hickory wooden smoke sauce rosemary jus (I) SALMON STEAK (A, D) 180G 17 FOR FISH ONE SAUCE OF YOUR CHOICE alp herb pesto SOUTH TYROLEAN SALMON TROUT FILLET riesling wine foam (G, I) (A, D) 180G SEA BASS FILLET (A, D) dill cream sauce (G, I) 200G 21 horseradish velouté (K, I) ALL GRILLED DISHES ARE SERVED WITH ONE SAUCE OF YOUR CHOICE. ANY OTHER SAUCE WILL BE CHARGED AT 2 EUROS

5 SIDE ORDERS AND VEGETABLES FRENCH FRIES SAUTÉED BABY SPINACH LEAVES 4 WITH SHALLOTS 4 ROAST POTATOES GREEN BEANS WITH BACON 4 4 POTATO GRATIN (A, G) SEASONAL GRILLED VEGETABLES 4 4 TRUFFLED MASHED POTATOES SEASONAL SAUTÉED MUSHROOMS 4 4 BASMATI RICE WITH SESAME (G, N) SAUTÉED CHERRY TOMATOES 4 4 POTATO WEDGES 4 BAKED POTATO WITH TOMATOES AND CHIVE SOUR CREAM (G) 5 SWEET POTATO FRIES (A) 5

6 AUSTRIAN SPECIALITIES TYROLEAN SCHLUTZKRAPFEN pasta filled with potato-curd cheese and spinach nut butter parmesan cheese green salad (A, C, G, M) 15 VIENNESE SCHNITZEL OF VEAL with parsley potatoes lemon cranberries green salad (A, C, G) 23 CORDON BLEU OF VEAL roasted potatoes lemon cranberries green salad (A, C, G) 26 BRAISED BOILED BEEF creamy rosemary polenta brussels sprouts and bacon (G, I) 26 HEALTHY OPTIONS SEASONAL PASTA (A, C) pesto or tomato sauce rocket salad seasonal vegetables 9 RIESLING-RISOTTO (G, I) sundried tomatoes mountain cheese rocket salad 12 PENNE ARRABIATA (A, C) tomato sauce chilli cherry tomatoes parmesan rocket salad 9 14 with beef fillet stripes

7 DESSERTS FRUIT SALAD cassis sorbet passion fruit 6 classic styrian (C, G) creamy vanilla ice cream caramelised pumpkin seeds and oil stewed berries whipped cream 7 CREMÉ BRÛLEÉ (C, G) rosemary grand marnier-strawberries balsamic 8 CHOCOLATE CAKE (A, C, G, H) with liquid core amarena cherry ice cream 9 SELECTION OF AUSTRIAN STRUDELS apple strudel pear strudel sour cherry strudel vanilla ice cream whipped cream 12 SELECTION OF TYROLEAN CHEESE fruits olives fig mustard 90G G 14

8 CHAMPAGNE AND SPARKLING WINE CHAMPAGNE HAS FEATURED PROMINENTLY IN POPULAR CULTURE FOR OVER A CENTURY, PART TO A LONG HISTORY OF EFFECTIVE MARKETING AND PRODUCT PLACEMENT BY LEADING CHAMPAGNE HOUSES AND THEIR REPRESENTATIVES. IN TIME THIS CREATED AN ASSOCIATION OF CHAMPAGNE WITH LUXURY AND EXCLUSIVITY. THE POPULARITY AND POSITIVE ATTRIBUTES ASSOCIATED WITH CHAMPAGNE HAVE CAUSED MANY OTHER SPARKLING WINE PRODUCERS NOT LOCATED IN THE FRENCH WINE REGION. WHEN ASKED IN 1953 WHAT SHE WORE TO SLEEP, MARILYN MONROE COOED, FIVE DROPS OF CHANEL NO. 5, BEFORE ADDING, BUT I START EACH DAY WITH A GLASS OF CHAMPAGNE BECAUSE IT WARMS MY BODY. Marilyn Monroe

9 CHAMPAGNE SPARKLING WINE heidsieck & co. monopole silver top heidsieck & co. monopole rosé top 105 pommery brut royal pommery brut royal pommery apanage rosé 160 veuve clicquot brut 190 moet imperial nectar 230 fantinel prosecco 60 9 hochriegel sekt dry 55

10 AUSTRIAN WINE A TASTE OF CULTURE A SPECIAL TREAT SMALL IS BEAUTIFUL THAT IS WHAT BEST DESCRIBES AUSTRIAN WINE, WHEN PUT INTO INTERNATIONAL PERSPECTIVE. THERE IS NO RUN OF THE MILL WINES, BUT RATHER A RARE SPECIALITY. AUSTRIAN WINE IS ONE OF THE MOST INTERESTING PHENOMENA HAPPENING IN THE WORLD RIGHT NOW. THE WINES ARE FOUND ON EVERY GOOD WINE LIST, ARE APPRECIATED BY WINE EXPERTS AND HIGHLY ACCLAIMED BY JOURNALISTS. IT IS NOT UNCOMMON TO TALK OF AN AUSTRIAN WINE WONDER.

11 WHITE WINE grüner veltliner federspiel terrassen vineyard domäne wachau lower austria fresh fragrance subtle pepper spice creamy texture 26 4 salomon riesling vineyard salomon undhof upper austria distinct flavour of stone fruit a light sourness yellow-green coloured 28 5 schönberger chardonnay classic vineyard M&G schönberger burgenland austria a nice seasonal chardonnay organic dynamic farming 28 5 IN ALL FAMILIES, OURS TOO ENCOMPASSES MANY DIFFERENT PERSONALITIES WITH A VARIETY OF STRENGTHS AND CHARACTERISTICS THAT ULTIMATELY CHARACTERISE THE SPECIAL QUALITY OF OUR WINES Erich&Walter Polz polz welschriesling qualitätswein vineyard erich & walter polz southern styria austria a kindly fragrance of white blossom apple and peach 36

12 RED WINE reumann blaufränkisch classic DAC vineyard josef & maria reumann burgenland austria light flavour of cherry a heavy substance ruby red colour 26 4 scheibelhofer zweigelt classic vineyard johann scheibelhofer burgenland austria composition of cherry and black morrelo cherry dark ruby red colour 28 5 pinot noir vineyard family auer lower austria red berries with nuances of forest underbrush and wild mushrooms robust with ripe tannins complex and long 34 alpha noble cuveé vineyard johann heinrich burgenland austria flavours of berries and cherry blended harmoniously gleaming red 35 blaufränkischer hochäcker vineyard weninger burgenland austria typical spicy aromas of cherries black berries and herbs full bodied well structured fine crisp acidity 48

13 INTERNATIONAL WINE HILTON WINE BY THE GLASS OUR INTERNATIONAL WINES OFFER THE PERFECT ACCOMPANIMENT TO AN ARRAY OF DISHES AND FOOD STYLES, FROM CENTRAL EUROPEAN TO MEDITERRANEAN CUISINE, RIGHT THROUGH TO ASIAN AND ORIENTAL DISHES, ETHNIC AND FUSION FOOD TYPES. THIS IS DUE TO THEIR COMPACT AND ELEGANT BODY AND FRESH STYLE.

14 WHITE WINE parini pinot grigio delle venezie parini triveneto italy dry delicate light style pear and white peach flavour 24 4 oude kaap chenin blanc oude kaap western cape south africa juicy fruit driven dry style 26 5 mcguigan the pick chardonnay mcguigan wines south east australia australia full - flavoured fruit driven oaked 26 5 kwv contemporary collection sauvignon blanc kwv south africa western cape south africa dry herbacious crisp 29 5 allendorf exclusiv rheingau riesling dry allendorf rheingau germany medium dry aromatic fruit driven 31 6 nautilus estate marlborough sauvignon blanc nautilus estate marlborough new zealand dry herbacious intense 48 8 henri bourgeois sancerre blanc «les jeunes vignes» henri bourgeois loire valley - sancerre france dry herbacious complex intense fruit 48 8 jean-marc brocard chablis domaine sainte claire jean-marc brocard bourgogne france dry medium-bodied crisp 48 8

15 RED WINE parini montepulciano d`abruzzo parini abruzzo italy medium-bodied dry 26 5 kwv contemporary collection shiraz kwv south africa western cape south africa spicy peppery medium to heavy bodied 27 5 gato negro merlot viña san pedro tarapaca S.A central valley chile juicy medium-bodied fruit driven 29 5 william hardy s shiraz hardy s south australia australia rich full-bodied spicy oaked 30 6 barone montalto nero d`avola cabernet sauvignon barone montalto south east sicily italy juicy spicy medium to heavy bodied 32 6 f.jeantet côtes du rhône f.jeantet rhône france spicy medium to heavy bodied 34 6 nepenthe altitude pinot noir nepenthe adelaide hills australia medium-bodied fruit driven spicy 34 6 soto de torres ibericos rioja crianza soto de torres rioja spain heavy-bodied oaked spicy 34 6

16 RED WINE bordeaux supérieur château de faise château de faise bordeaux france intense médium-bodied fruit driven 48 valpolicella ripasso superiore DOC bertoldi bertoldi veneto italien rich médium to full bodied oaked 48 ogier chateauneuf-du-pape ogier rhône valley frankreich rich full bodied oaked intense 110