Cocktails $15. Sugar Plum ketel one, dubonnet, lemon juice, vanilla simple. The Old Sage sage-infused gin, cardamom bitters, honey

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Eustace Barnett
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1 Cocktails $15 House Sugar Plum ketel one, dubonnet, lemon juice, vanilla simple The Old Sage sage-infused gin, cardamom bitters, honey Black Forest ron zacapa 23yr, crème de cassis, served warm Campfire woodinville rye, ancho reyes, demerara, ardbeg scotch rinse Oaxacan Sunset tequila, allspice dram, xocolatl mole, black walnut bitters, orange juice Draft Fireside Mule Ketel one, lime juice, ginger Negroni batch 206 gin, campari, dolin rouge Classics Woodinville Old Fashion woodinville bourbon or rye, demerara, bitters French 75 gin, limoncello, sparkling wine Happier Hour

2 4:00pm to 6:00pm Daily Drinks $3 Off All Wines by the Glass All Draft Beer $5 Draft Cocktails $9 Food Hummus 10. Artichoke Dip 10. Grand Marnier Prawns 12. Small Hand Cut Fries 6. Artisan Cheese Flight 15. Pulled Pork Slider 6. No substitutions or to go orders and may not be combined with other offers. Not available on Holidays Soups & Salads Winter Squash Soup 8./12. wildflower honey, spiced pepitas Caesar 12. house-croutons, white anchovy, parmesan Beet 12. arugula, frisée, humboldt fog goat cheese, candied hazelnuts, champagne vinaigrette Mixed Baby Greens 10. pine nuts, pecorino romano, shaved onion, pinot-poached pear vinaigrette Baby Kale Salad 10. drunken goat cheese, grapes, apple, marcona almonds, apple-celery vinaigrette add chicken 6. add crab 10. add sautéed prawns 8. *Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk. Snacks & Share Plates Fries 8.

3 truffle & parmesan, regular, garlic, or sweet potato Cheese Plate 20. seasonal accoutrements Parmesan Artichoke Dip 16. naan, fresh herbs add crab 8. Hummus 14. seasonal vegetables, naan Grand Marnier Prawns 22. mixed greens, mandarin oranges, lemongrass vinaigrette Sandwiches & Entrées Braised Lamb Shank Tacos 16. garden slaw, pickled onions, avocado salsa verde Beef Burger* 18. white cheddar, whiskey onions, thick cut bacon, black pepper aioli, choice of fries Pulled Pork Sandwich 16. apple cabbage slaw, chipotle barbecue sauce, choice of fries Proscuitto Flatbread 16. prosciutto, shaved onion, parmesan, arugula, aged balsamic, tomato sauce Fireside Flatbread 14. mushrooms, castelvetrano olives, pine nuts, sausage, fresh basil, mozzarella, tomato sauce Dungeness Crab Cobb Salad 24. bacon wrapped prawns, cherry tomatoes, oregon bleu cheese, avocado, hard poached egg, champagne vinaigrette Beef Tenderloin* 54. roasted potatoes, baby carrots, broccolini, gorgonzola cream sauce, demiglaze Seared Scallops* 36. bacon lardons, brussels sprouts, onions, potatoes, beurre blanc There is a $6 charge for any split order Bubbles Wine Brut, Domaine Ste Michelle, WA NV 10/40

4 Brut Rosé, Olivier Morin, FR NV 14/56 Brut, Nicolas Feuillatte, Blue Label, NV 72 Brut, Moët & Chandon Impérial, FR NV 96 Brut Rosé, L. Aubry Fils, FR NV 110 Brut, Veuve Clicquot, Yellow Label, FR NV 128 Rosé Grenache Blend, Chateau St. Nabor, FR /40 Pinot Noir, Big Table Farm, Laughing Pig, OR Whites Sauvignon Blanc, Cour de Pocé, FR /40 Pinot Gris, Montinore Estate, OR /48 Grüner Veltliner, Domäne Wachau, AT /56 Riesling, CSM, Eroica, WA /60 Chardonnay, Ashan, Barrel Ferment, WA /68 Sauvignon Blanc, DeLille, Chaleur, WA /72 Chenin Blanc, François Pinon, Vouvray, FR Viognier, Mark Ryan, WA Chardonnay, Rombauer, Carneros, CA Reds Cabernet, Willows Lodge, WA /40 Malbec, Terrazas de los Andes, AR /48 Syrah, St. Cosme, Côtes du Rhône, FR /48 Zinfandel, Two Vintners, WA /56 Pinot Noir, Soter, North Valley, FR /64 Cabernet, Amavi, Walla Walla, WA /68 Merlot, Northstar, Columbia Valley, WA /68 Cabernet/Syrah, EFESTÉ, Final Final, WA /72 Nebbiolo, Ruggeri Corsini, Piedmonte, IT Cabernet Franc, Savage Grace, WA Tempranillo, Ontañon, Gran Reserva, Rioja, SP Grenache, Sparkman, Wonderland, WA Cabernet/Merlot, Avennia, Gravura, WA Pinot Noir, Big Table Farm, Willamette Valley Merlot Blend, DeLille, D2, WA Cabernet Blend, Quilceda Creek, CVR, WA Syrah, Force Majeure Estate, WA Draft Full Barking Frog Wine List available upon request. Corkage is $30 per bottle, $40 per bottle on our list. Beer Ciderworks Cider Asian Pear 7. Woodinville, WA Pfreim Pilsner 7.

5 Hood River, OR 20 Corners Willows Lodge Blonde 7. Woodinville, WA Manny s Pale Ale 7. Georgetown, WA Elysian Space Dust IPA 7. Seattle, WA Snoqualmie Brewery Haystack Hefeweizen 7. Snoqualmie, WA Black Raven CoCo Jones Porter 7. Redmond, WA Large Format Bottles Rueben s Robust Porter 22oz 12. Ninkasi Tricerahops Double IPA 22oz 15. Duvel Golden Ale 750ml 16. Urban Family Cranberry Orange Sour Ale 500ml 18. Delirium Nocturnum Dark Ale 750ml 18. Dessert Chocolate Truffon 12. meringue filled chocolate mousse/chocolate cake Coconut Panna Cotta 12. crispy mango shortbread/mango gelée

6 Opera Cake 12. almond cake/coffee buttercream/chocolate ganache Ice Cream & Sorbet 12. two scoops/flavors du jour Dessert Drinks Sweet Wines Moscato d Asti, Cascina del Santaurio, IT Brachetto, Borgo Maragliano, IT Semillon, Masion Sichel, Sauternes, FR Riesling Ice Wine, Inniskillin, CA Port Ramos Pinto 10 Year Tawny 12. Ramos Pinto 30 Year Tawny 30. Niepoort Vintage Fortified & Spirits Pineau des Charentes, Chateau d Orignac, FR 12. Grappa of Barolo, Maurolo, IT 15. Port-style Wine, Sparkman Hallelujah, WA Cognac & Brandy courvosier 12. chateau du breuil calvados vsop 14. chateau de pellehaut armagnac 15. remy vsop 20. kammer-williams poire william 20. chateau saint aubin armagnac 45. hennessy xo 70.

Cocktails $15. Sugar Plum ketel one, dubonnet, lemon juice, vanilla simple. The Old Sage sage-infused gin, cardamom bitters, honey

Cocktails $15. Sugar Plum ketel one, dubonnet, lemon juice, vanilla simple. The Old Sage sage-infused gin, cardamom bitters, honey Cocktails $15 House Sugar Plum ketel one, dubonnet, lemon juice, vanilla simple The Old Sage sage-infused gin, cardamom bitters, honey Black Forest ron zacapa 23yr, crème de cassis, served warm Campfire