Community Services Head Start 2018/2019 Menu Cycle One + MEANS A GOOD SOURCE OF VITAMIN A * MEANS A GOOD SOURCE OF VITAMIN C
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- Tamsin Tucker
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1 Cycle One 1/2 C PEACHES 1/2 OF WHOLE GRAIN BAGEL 1/2 C PEARS 1/2 GRILLED CHEESE SANDWICH PANCAKE ON A STICK ** 1/2 C ORANGE WEDGES* 1 OZ WAFFLE STICK** 1/2 C BERRIES* CHICKEN CHALUPA 1.5 OZ BEAN & CHEESE BURRITO 1/4 C GREEN SALAD w/diced tomato* 1/4 C APRICOTS*+ 1.5 OZ BBQ BAKED CHICKEN 1/4 C CORN w/diced bell peppers 1/4 C MANGO *+ 1 CORNBREAD MUFFIN 1.5 OZ FISH ** 1/4 C MANDARIN ORANGES*+ 1/4 C BROWN RICE 3/4 C CHICKEN SPAGHETTI 1/4 C PEAS & CARROTS*+ 1/4 C PEARS 1/2 C BROCCOLI & CAULIFLOWER *+ 2 OZ YOGURT DIP 1 OZ DRY CEREAL 1/4 C DRY FRUIT 1/2 C CUCUMBER AND TOMATO* 2 OZ YOGURT DIP 1 OZ WHEAT THINS 1/2 C BABY CARROTS*+ 1/2 C APPLE SLICES* 1T SUN BUTTER
2 Cycle Two HASHBROWN* 1 OZ CEREAL 1/2 C BANANA 1/2 C GOLDEN PORRIDGE 1/2 C COOKED APPLES* 1 SLICE OF CINNAMON TOAST 1/2 C PEACHES 2 OZ YOGURT 1/2 C ORANGE WEDGES* 1.5 OZ BAKED CHICKEN 1/4 C BUNNY STICKS*+ 1/4 C GREEN BEANS 1 CORNBREAD MUFFIN 3/4 C PASTITSIO 1/4 C SPINACH SALAD w/diced tomatoes*+ 1/4 C MELON+ 1.5 OZ TURKEY & CHEESE ROLL UP 1/4 C BELL PEPPER,LETTUCE & TOMATO*+ 1/4 C APRICOTS+ 3/4 C SUMMER SIZZLER+ 1/4 ROSIE PINEAPPLE TIDBITS* 1/4 C BROWN RICE 1.5 OZ BURGER ON WHEAT BUN 1/4 C LETTUCE, TOMATOES & PICKLE 3/4 C SUPER DRINK* 2 CT WHEAT CRACKERS 1/2 OZ CHEESE CUBES 1/2 C BROCCOLI & CAULIFLOWER SALAD*+ 1/2 OZ BEAN DIP 1 OZ CORN CHIP 1/2 C MONKEY SNACK 1 OZ GRAHAM CRACKER 1/2 WHOLE GRAIN PITA POCKET
3 Cycle Three 1 OZ WAFFLE STICK** 1/2 C PEACHES 1/2 GRILLED CHEESE SANDWICH HASHBROWN 1 OZ CEREAL 1/2 C BANANA 1/2 OF WHOLE GRAIN BAGEL 1/2 C COOKED APPLES* 1/2 C MANDARIN ORANGES*+ 3/4 C CHICKEN CURRY CASSEROLE+ BEEF & BEAN TAMALE PIE* 1/8 C GREEN SALAD 1/4 C CORN CHICKEN SALAD / PITA POCKET 1/4 C BROCCOLI* 1/4 C MANGO *+ 1.5 OZ FISH** 1/4 C ORANGE WEDGES* CORNBREAD MUFFIN 2/3 C GROUND BEEF & SPANISH RICE 1/4 C GREEN BEANS 1/4 C MIXED BERRIES*+ 1/2 C FRUIT-ASTIC SALSA* 1 OZ GRAHAM CRACKERS 1 OZ CARROTS* 1 T SUN BUTTER 1/2 C PINEAPPLE TIDBITS 1 OZ WHEAT THINS 1/2 OZ CHEESE CUBES SCOOP IT UP CHEESE SPREAD 1/2 C FRESH VEGETABLES*
4 Cycle Four 1/2 WHOLE GRAIN BAGEL 1/2 C PEARS PANCAKE ON A STICK** 1/2 WHOLE GRAIN PITA POCKET 1/2 C GOLDEN PORRIDGE 1/2 C MANDARIN ORANGES* 2 OZ YOGURT 1/2 C FRUIT 1 1/4 C JAMMIN JAMBALAYA* 1/4 C MANGO*+ 1/2 PT 1 % MILK 1.5 OZ BEAN & CHEESE BURRITO 1/4 C GREEN SALAD w/diced tomato*+ 1/4 C CORN 1.5 OZ BAKED CHICKEN 1/4 C BUNNY STICKS+ 1/4 C BERRY/PINEAPPLE TIDBIT* 1/4 C BROWN RICE 1/2 C 1% MILK 3/4 C PASTITSIO 1/4 C SPINACH SALAD w/diced tomatoes*+ 1/4 C PEACHES 1 BEAUTIFUL BUTTERFLY *+ 1/2 C CELERY, CARROTS & CUCUMBERS* 2 OZ YOGURT DIP 3/4 C SUPER DRINK* 2 CT WHEAT CRACKERS 1/2 WHOLE GRAIN BAGEL 1 T SUN BUTTER 1/2 C MONKEY SNACK 1 OZ GRAHAM CRACKER 1/2 OZ BEAN DIP 1 OZ CORN CHIP
5 Cycle Five HASHBROWN* 1/2 SLICE WHOLE GRAIN BAGEL 1/2 C APPLE WEDGES* 1 OZ WAFFLE STICK** 1/2 PT 1 % MILK 1/2 C GOLDREN PORRIDGE 1/4 C DRY FRUIT* 1/2 GRILLED CHEESE SANDWICH 1/2 C APRICOTS+ CHICKEN CHALUPA 1/4 C BERRIES* 1.5 OZ BURGER ON WHEAT BUN 1/4 C LETTUCE, TOMATOES AND PICKLE 1/4 C CORN 1.5 OZ FISH ** 1/4 C ROASTED BROCCOLI & CAULIFLOWER*+ CORNBREAD MUFFIN 1/2 C 1% MILK 1.5 OZ TURKEY & CHEESE ROLL UP 1/4 C BELL PEPPER, LETTUCE & TOMATOES *+ 1/4 C ROSIE PEARS 3/4 C CHICKEN ALFREDO w/twist 1/4 C SPINACH SALAD w/diced tomatoes*+ 1/4 C MANGO *+ SCOOP IT UP CHEESE SPREAD 1/2 C CARROTS, BELL PEPPERS & CELERY* 1/2 C APRICOTS+ 1 OZ GRAHAM CRACKERS 1/2 WHOLE GRAIN PITA POCKET 1/2 C APPLE WEDGES* 1 T SUN BUTTER 1 OZ DRY CEREAL 1/4 C DRY FRUIT
6 Cycle Six PANCAKE ON A STICK ** 1/2 C ORANGE WEDGES* 1 OZ CEREAL 1/2 C BANANA HASH BROWN 1/2 GRILLED CHEESE SANDWICH 1/2 C ROSIE PEARS 1/2 SLICE OF CINNAMON TOAST 1/2 C BERRY/PINEAPPLE TIDBITS* 1.5 OZ BBQ BAKED CHICKEN 1/4 C PEAS & CARROTS*+ 1/4 BERRY MIX* 1/2 SLICE OF WHEAT BREAD BEEF & BEAN TAMALE PIE* 1/8 C GREEN SALAD w/diced tomatoes+ 1 1/4 C JAMMIN JAMBALAYA* 1/4 C PEACHES 2/3 C GROUND BEEF & SPANISH RICE 1/4 C GREEN BEANS 1/4 C MANGO*+ 3/4 C CHICKEN CURRY CASSEROLE+ 1/2 C BUNNY STICKS+ 1 OZ WHEAT THINS 1 OZ GRAHAM CRACKER 1/2 C BABY CARROTS*+ 1/2 C BEAN DIP 2 OZ YOGURT 1/4 C DRY FRUIT 3/4 C SUPER DRINK* 2 CT WHEAT CRACKERS
February 2018 Breakfast Age 1-2
February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
October 2017 Breakfast Age 1-2
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Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
November 2017 Breakfast Age 1-2
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SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
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Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
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Attachment 3 Cycle Menu A
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
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Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
WEEK 1 CENTER #
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Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
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or 1% or nonfat, fluid: 3/4 cup 1% or nonfat, fluid: 3/4 cup Menu Cycle Week 1 Kix Scalloped Potatoes w/diced ham Green Beans Scrambled eggs w/cheese & sausage crumbles Whole Grain Toast Oranges Chicken
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Attachment 3 Cycle Menu A
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
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Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,
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100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
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THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
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Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)
AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
BREAKFAST - 6:00 A.M. till 11:30 A.M.
Blank Page 5-12-18 BREAKFAST - 6:00 A.M. till 11:30 A.M. BIG BREAKFAST - toast, eggs & choice of 2: country fried potatoes, hashbrowns, sausage, bacon, ham, corned beef hash or fruit cup --- 9.99 LITTLE
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Beachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
Two weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.
Revised: April 15, 2010 Menu prices include transportation & set-up. An additional fee will be charged for services required before and after regular Child Nutrition Services Staff work hours. (6:15 a.m.
Life Skills Recovery Menu Plan
Life Skills Recovery Menu Plan At the Double Dollar Ranch We strive to make everything from scratch and not use anything but fresh ingredients. Our milk is straight from the dairy, eggs raised here on
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
MENU #5 7 Day Meal Plan
MENU #5 7 Day Meal Plan Kelly Anne Erdman M.Sc., R.D. kannecar@telus.net Phone:403-220-8232 http://www.healthandperformancenutritioninc.com Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit
August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
DANBURY ISD BREAKFAST PRE K 12 TH
Breakfast Burrito Cereal & Yogurt Applesauce Or Orange Mini Maple Waffles & Smokies Or Grapes French Toast Sticks & Smokies Or Grapes Biscuit & Sausage Patty Egg & Sausage Croissant Scrambled Eggs & Toast
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
August 2017 Menu. MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Banana Rice Krispies. 100% Juice & ww tortilla w/ honey & cinnamon
August 2017 Menu MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Rice Krispies 100% Juice & ww tortilla w/ honey & cinnamon Fresh melon cubes Cinnamon toast Fresh orange wedges Breakfast sandwich
Cereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET 36.89 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH