Grow it. Pick it. Create it. Most importantly, taste it. We re passionate about everything that goes into the great food in our Northumbria

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2 Grow it. Pick it. Create it. Most importantly, taste it. We re passionate about everything that goes into the great food in our Northumbria University hospitality offer.

3 CONTENTS BREAKFAST MEZZE BOARDS & SALAD FOOD BUFFETS SWEET TREATS CANAPES, HOT BOWLS & BESPOKE ORDERS REFRESHMENTS ALCOHOL BOOKING TERMS

4 NORTHUMBRIA UNIVERSITY HOSPITALITY Recipe for success - booking Hospitality on Bluerunner Organising an event and not quite sure where to begin with the catering? Bluerunner is an easy to use online system to book your hospitality. This system enables you to manage your hospitality catering bookings more effectively and efficiently. It s as easy as shopping online; just enter in your cost code, choose your items, tell us where and when you want it and add it to your basket the rest is up to us. Step by step Once you know when and where the event is taking place book it onto the system so we know it s coming up, don't worry orders can be amended or cancelled at a later date. Don t forget when choosing a building and room that it is suitable for your hospitality to be served in. Make sure it has sufficient space for what you have ordered and don t forget to check it has table provided. Eating on your knee is not a good look!!! You only need to enter one single booking for an all-day event, no need to enter separate bookings for each refreshment break. Saving you time and stress! To make sure everything is correct with your order we ask that you please stick to our ordering times. - Order up to 72 hours before for food orders, remember this doesn t include weekends, if you are wanting an order on Monday you will have to place the order on the Wednesday prior to this. - Drinks can be ordered up to 48 hours before your event and this also includes pre-packed items (biscuits, cookies, Fairtrade bars). - Once an order is made it can be amended but still has to be within the above timescales. The system will not allow you to make changes once these timescales have passed. You can tailor your order to fit specific needs, dietary requirements or add bespoke items.. - Tea and coffee comes automatically with milk so there is no need to order milk separately. Soya milk is also available to order if your guests require it. - Enjoy one of the many options offered in our menu shake it up with platters - Delicious Hot fork buffets are only avaliable in selected venues and spaces to ensure your service is enjoyed by all. And please don t forget to leave all cutlery and crockery in the room when you leave and our team will come and tidy up after. Booking is as simple as that, to make a booking, just visit (v) Vegetarian (vg) Vegan (gf) Gluten Free

5 BREAKFAST

6 NORTHUMBRIA UNIVERSITY HOSPITALITY Freshly Baked Our freshly baked range are the perfect accompaniment to a Fairtrade coffee or tea. Butter Croissant (v) 1.35 Pain au raisin (v) 1.60 Trio of mini Danish pastries (v) 1.35 Selection of croissant, pain au chocolate, pain au raisin. Something Warm Smoked bacon Cumberland sausage ring Both served in a stottie with breakfast sauces Alternative Breakfast Pancake Paddle Board (v) serves 6 12 pancakes served with blueberries, maple syrup and crème fraîche Mixed fruit skewers (vg/gf) 1 per portion Pineapple, kiwi & mango Mixed Melon Skewers (vg/gf) 1 per portion Watermelon, galia and honeydew (v) Vegetarian (vg) Vegan (gf) Gluten Free

7 MEZZE BOARDS AND SALADS

8 NORTHUMBRIA UNIVERSITY HOSPITALITY Mezze Boards minimum order of 6 portions (per board) taste Northumbria Meat Board 4.00 per person Gammon, Parma ham, peppered beef, mortadella and assorted breads Greek Paddle Board (v) 4.00 per person Selection of falafel, red pepper hummus, stuffed vine leaves, olives, pimento and khobez breads Indian Paddle Board 4.00 per person Selection of chicken tikka skewers, vegetable samosa, onion bhajis, lime pickle and mini poppudums Pub grub Board 4.00 per person Mature cheddar cheese, pickles, ham hock with pea, handmade Scotch egg and pork crackling Cheese Board (v) 4.00 per person Mature cheddar, stilton, brie, grapes, red onion chutney and assorted biscuits. Pancake Paddle Board (v) 9.85 per board (board serves 6 people) 12 pancakes served with blueberries, maple syrup and crème fraîche Savoury Paddle Board 4.00 per person Selection of Scotch pie, homemade sausage roll, smooth pate, breads and red onion (v) Vegetarian (vg) Vegan (gf) Gluten Free

9 Freshly Made Salads - minimum order of 6 people 1.95 per person Orzo pasta salad with roasted tomatoes (v) Char grilled broccoli salad with chilli dressing and toasted almonds (vg/gf) Shirazi salad with sumac and pomegranate ( v/gf) Turmeric potato, chickpea and tomato salad with cashew nuts (v) Herb butterbean and roasted pimento salad (v/gf) Black rice salad with quinoa and ginger (v/gf) Seasonal Garden Salad (vg) 1.75 per person all salads are hand prepared by our dedicated chef team daily, using only the finest quality fresh (v) Vegetarian (vg) Vegan (gf) Gluten Free

10 FOOD BUFFETS

11 NORTHUMBRIA UNIVERSITY HOSPITALITY Fork Buffet A per head - minimum order of 10 people Fork Buffet B per head - minimum order of 10 people Indian Paddle Board Selection of chicken tikka skewers, vegetable samosas, onion bhajis, lime pickle and mini poppudums Salads Orzo pasta with roast Mediterranean vegetables, black olive and pesto (v) Herb Butterbean and roasted pimento salad (v/gf) Seasonal garden salad (v/gf) Hot items Fish and chip bowl with twice fried chips and pea puree Risotto butternut and goats cheese with parmesan wafer and crispy sage (v/gf) Pub grub Paddle Board Mature cheddar cheese, pickles, Pressed ham hock with pea quail Scotch egg, pork pie, crackling, red onion chutney Salads Shirazi salad with sumac and pomegrate (v/gf) Charred grilled broccoli with chilli and almonds (v/gf) Seasonal garden salad(v/gf) Hot items Fish and chip bowl with twice fried chips and pea puree Kuku Paka coconut chicken Mac N Cheese with braised creamy wild mushrooms (v) Profiteroles with chocolate sauce and salted caramel (v) Vegetarian (vg) Vegan (gf) Gluten Free

12 NORTHUMBRIA UNIVERSITY HOSPITALITY Fork Buffet C per head - minimum order of 10 people Northumbria Meat Board Gammon, Parma ham, peppered beef, and assorted breads and dips Salads Black rice and quinoa salad with ginger (v) Turmeric potato, chickpea and tomato salad with cashew nuts (v) Seasonal garden salad (v/gf) Hot items Deep fried cauliflower with Chimichurri sauce and straw potatoes(v) Korean chicken with cucumber Smoked Mac N Cheese with bacon topping Warm vanilla and coconut rice pudding bowl with spiced pear ginger compote (v/gf) By ordering a Fork Buffet rather than individually purchasing all the items you can make a saving of up to 3.49 per (v) Vegetarian (vg) Vegan (gf) Gluten Free

13 NORTHUMBRIA UNIVERSITY HOSPITALITY Sandwiches Subway Sub Platter (Serves 8 people, must be ordered in multiples of 8) Fresh SUBWAY subs Choose a platter of either: Meat feast platter, veggie platter, classic platter or a lite (healthy) platter All platters come on inspired breads - cut into handy 4-inch portions, served with dips and sauces. Simply Sandwiches 3.90 per person (min order of 5) freshly made sandwiches on white or brown bread with kettle crisps Taste Sandwich Buffet 7.80 per person (min order of 5) Assorted sandwiches Kettle crisps Seasonal fresh fruit platter Chicken tikka skewers with mango chutney. Falafel and riata (v) Deli Sandwiches 6.00 per person (min order of 5) Freshly made rolls, wraps, and sandwiches served with Kettle crisps, chilled juices and seasonal fruit bowl Deluxe Sandwich Buffet 9.00 per person (min order of 5) Deluxe fresh filled baguettes, wraps and sandwiches Kettle crisps Seasonal fresh fruit platter Provencal vegetable and cheese tart (v) Vegetable samosas Mediterranean bruchetta selection (v) Gluten and dairy free paddle board (gf) 8.00 per person (min order of 2) Gluten and dairy free sandwich and salad paddle board contains 2 x mixed sandwich rolls, and 2 x roast charred vegetable and falafel salad (v) Vegetarian (vg) Vegan (gf) Gluten Free

14 SWEET TREATS FRESH FRUIT

15 NORTHUMBRIA UNIVERSITY HOSPITALITY Sweet Treats - minimum order of 6 portions per dessert Triple layer chocolate fudge cake 2.55 Triple layer carrot cake 2.55 Triple layer Victoria cake 2.55 Buy 10 slices for 20 on any of the triple layer cakes! Cupcakes - minimum order of 6 portions Assorted handmade cupcakes 1.60 Fresh Fruit Sliced fruit platter for four (v) 8.00 Seasonal fresh fruit bowl for four (v) 3.00 Dessert Bowls - minimum order of 6 portions per dessert 3.00 each White and dark chocolate cheesecake pot with salted candy Lemon posset Warm vanilla and coconut rice pudding with ginger spiced pears Mini profiterole pot with chocolate sauce and candy Our fruit policy is to always get a choice of what s best for the time of year. We try to balance British with European and supplement from further (v) Vegetarian (vg) Vegan (gf) Gluten Free

16 NORTHUMBRIA UNIVERSITY HOSPITALITY Day Delegate Packages - minimum order of 6 people Day Delegate Packages allow for a complete hospitality service for a full or half-day conference or event. All you need to do is select the package and choices that suits you best and let us do the rest. A - Day Delegate Package 8.95 Arrival refreshments: Filter coffee, tea, still and sparkling mineral water and wrapped biscuits. Lunch - A selection of sandwiches, wraps and baguettes served with kettle crisps, fruit juice, still and sparkling mineral water. C - Day Delegate Package Arrival refreshments: Filter coffee, tea, still and sparkling mineral water and fresh baked Pain au raisin. Mid morning refreshments: filter coffee, tea, still and sparkling mineral water, and home baked cookies. Lunch: A selection of deli sandwiches, wraps and baguettes served with kettle crisps and sliced fruit, still and sparkling mineral water. Afternoon refreshments: Filter coffee, tea, still and sparkling mineral water and selection of chocolate brownies and fresh baked cookies. B - Day Delegate Package Arrival refreshments: Filter coffee, tea, still and sparkling mineral water and fresh baked mini Danish. Lunch: A selection of deli sandwiches, wraps and baguettes served with kettle crisps and sliced fruit, still and sparkling mineral water. Afternoon refreshments: Filter coffee, tea, wrapped biscuits, still and sparkling mineral water. By ordering a day delegate package rather than individually purchasing all the items you can make a saving of up to 1.50 per (v) Vegetarian (vg) Vegan (gf) Gluten Free

17 BESPOKE TO ORDER & HOT BOWLS CANAPE EVENT/FORMAL DINING

18 NORTHUMBRIA UNIVERSITY HOSPITALITY Hot Bowls - minimum order of 6 bowls per option 5.00 per bowl Deep fried cauliflower with Chimichurri sauce and straw fries (v) Kuka Paka coconut chicken Mac and cheese with crispy smoked bacon dust Mac 'N' Shroom - with wild mushrooms (v) Battered fish chunks with twice fried chips, and pea puree Risotto butternut with goats cheese and watercress (v) Add ons 2.35 per person Chicken tikka skewers with mango chutney Warm Scotch beef pie Homemade pork Scotch egg (made with delicacy quail eggs) Indian samosa and bhaji with coriander mango chutney (v) Provencal vegetable and cheese tart (v) Canapé package - minimum order of per person (3 canapés per person) Canapé package includes: Smooth chicken Pate with red onion chutney on rosemary toast Cream cheese and sun blushed tomato with pesto Avocado and pepper salsa crostini Canapé Event we provide a basic range of canapés, however if you are looking for something a little more special we offer a deluxe bespoke canapé range. These bite sized canapés use traditional flavour combinations but with a modern presentation. They will be presented to guests on wooden olive boards and rustic slates. Each individual canapés having a bespoke garnish is designed to create instant appeal, both visually and when (v) Vegetarian (vg) Vegan (gf) Gluten Free

19 REFRESHMENTS

20 NORTHUMBRIA UNIVERSITY HOSPITALITY Hot Drinks Starbucks Fairtrade coffee 1.35 Clipper Fairtrade tea 1.20 Clipper flavoured speciality Fairtrade teas 1.20 Wrapped biscuits 0.90 Freshly baked cookie (x1) 0.70 Fairtrade tray bakes individually wrapped Fairtrade cookie Gluten Free Muffin (gf) Cold Drinks Fruit juice (1 ltr) 2.00 orange, apple, pineapple or cranberry (1 litre usually serves 5 glasses) Vivreau, still or sparkling water (750ml) 1.00 Life water, still or sparkling (1.5 ltr) 2.00 Fentimans 2.50 Fairtrade Orange juice (200ml) (v) Vegetarian (vg) Vegan (gf) Gluten Free

21 ALCOHOLIC DRINKS

22 NORTHUMBRIA UNIVERSITY HOSPITALITY White Wines Rey Viejo Blanco NV Light and refreshing Spanish white wine mainly made of Sauvignon Blanc and Airen. It has a delicate and floral nose with some subtle peachy fruit. The palate is bright, fresh and clean with some pleasant zesty acidity on the finish. Operetto Garganega Pinot Grigio Della Venezie Floral nose of jasmine and honeysuckle that is fresh and zesty on the palate. Good structure with a mineral finish. Alto Bajo Chardonnay Alto Bajo translates as High Low and reflects the varied regional landscape of Chile. This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla. Valdivieso Sauvignon Blanc 2016 This is a crisp and aromatic Sauvignon Blanc with lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and lime flavours together with a steely mineral quality Red Wines Rey Viejo Tinto NZ Classic Spanish red made of Garnacha, Tempranillo and Merlot, bursting with juicy fresh red berries and soft velvety tannins. It is light and refreshing with a lovely violet edge to the finish. Circa Shiraz Viognier A wine displaying aromas of blackberries and violets. The palate is full bodied with blackberry brambly fruits and coffee flavours. intertwined within a soft tannin structure. El Colectivo Malbec This wine has the typical deep, dark violet color of Argentine Malbec. The nose offers intense aromas of black stone fruit interwoven with notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety finish. Lorosco Reserva Merlot Intense fresh fruity aromas of blackberries and plums, intermingled with soft toasty notes and sweet vanilla. Medium-bodied, soft tannins and a pleasant (v) Vegetarian (vg) Vegan (gf) Gluten Free

23 NORTHUMBRIA UNIVERSITY HOSPITALITY Sparkling Wines Vaperetto Prosecco Straw yellow with lightly green hints. It is a fine and persistent wine. It has flavours and aromas of fruity apple, with light hints of apricot and citrus. It has floral notes (white and meadow flowers). Beer Becks (bottle 275ml) 2.80 Budweiser (bottle 330ml) 3.00 Chapel Down Curious IPA (bottle 33cl) (v) Vegetarian (vg) Vegan (gf) Gluten Free

24 BOOKING TERMS AND CONDITIONS To avoid any disappointment, please take a moment to read through our booking terms and conditions before making your hospitality request. Taste Northumbria is the University s chosen provider of hospitality and catering across all campuses. Before booking any hospitality, we ask that you ensure that the room you hope to use is available and is suitable for the consumption of food. It is your responsibility to ensure tables and sufficient area of space has been set up ready for the delivery of your Hospitality order. It also helps us enormously if you can state when the room will be available for us to clear. The food options in the brochure are for service and delivery between 8.00am and 5.00pm Monday to Friday. A member of our team will be happy to discuss possible options if your request falls outside of these hours. Charges may apply. If you re ordering a buffet, we would require 72 hours notice to ensure we have the freshest produce available. Vivreau water will be presented in branded bottles and food will be presented accordingly. Additional charges may apply for bespoke requests or any non-returned display wares Water (750ml) will be delivered in a branded water bottle and food served on equipment such as boards and slates. These must be returned otherwise you will be charged.

25 ...CONTINUED On occasions, we may have to alter the service we provide. Should this be the case, we will advise the reasons and potential options available to you, at the time of booking. Please ensure all display wares remain in the area the service was provided to All food is for immediate consumption. Cancellations made on the day will be charged in full. The hospitality equipment delivered must stay in the room, and missing pieces of equipment will be charged for. All orders are to be placed on: Any queries are to be directed to: Formal dining events: The menus are designed to be balanced and appropriate for most occasions. We recognise that each event is unique and are always delighted to personalise any menu or package to meet your requirements. We have a menu selector with individual starters, main courses and desserts available on request. Alternatively if you have a special event where you require a more bespoke offer you can contact our Executive chef, who will be pleased to discuss options available.

26 TASTE FAVOURITES Day to day favourites: Pub grub Paddle Board Black rice salad Beetroot and feta salad Chicken tikka skewers lemon posset pot Looking for something special?: Korean chicken hot bowl Handmade Scotch egg Provencal Tart Indian paddle board Warm rice pudding with coconut and pears Tropical fruit skewers

27 @TasteNU