Grub served until Old Bar ME NU OLDBAR
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- Colin Frederick Franklin
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1 @OldBarLUU Old Bar Grub served until 9pm ME NU OLDBAR
2 PUB CLASSICS PUB CLASSICS ALL DAY BREAKFAST 6.00 Two sausages, two bacon rashers, two hash browns, two fried eggs, black pudding and baked beans. Served with toast. HOMEMADE MAC & CHEESE(V) 6.00 A bowl of creamy macaroni cheese served with garlic bread and a mixed leaf, red onion and tomato salad. Add chips for 1.00 or curly fries/ sweet potato fries for 1.50(VG) Add bacon 1.50 ALL DAY VEGGIE BREAKFAST(V) 5.75 HOMEMADE LASAGNE 6.25 Add chicken or pulled pork 2.00 Two veggie sausages, two hash browns, two fried eggs, grilled flat mushrooms and baked beans. Served with toast. ALL DAY VEGAN BREAKFAST(VG) 5.75 Three vegan sausages, grilled flat mushrooms, baked beans and grilled fresh tomato. Served with toast. Homemade beef lasagne served with garlic bread and a mixed leaf, red onion and tomato salad. Add chips for 1.00 or fries for 1.50 HOMEMADE SWEET POTATO & FETA LASAGNE(V) 6.50 Homemade lasagne with roasted sweet potato, spinach, coriander and feta cheese served with garlic bread and a mixed leaf, red onion and tomato salad. Add chips for 1.00 or fries for 1.50 HOMEMADE STEAK & ALE PIE 6.25 Homemade steak and ale pie served with chips or mashed potatoes, gravy and garden peas. FISH & CHIPS 6.00 Traditional battered fish served with chips, garden peas and tartar sauce. STUDENT SAVER FISH FINGERS & CHIPS 4.00 Four fish fingers served with chips and baked beans. CHEESY BEANS ON TOAST(V) 2.50 Two slices of toast topped with baked beans and cheddar cheese. NEW HUNTERS CHICKEN 6.50 Chicken fillet topped with BBQ sauce, bacon and melted cheese. Served with chips and peas. YORKSHIRE STEAK & ALE 6.00 A giant Yorkshire pudding filled with steak and ale stew, mashed potatoes, peas and gravy. YORKSHIRE CHICKEN 5.50 A giant Yorkshire pudding filled with a quarter chicken, mashed potatoes, peas and gravy.
3 BURGERS & DOGS BURGERS & DOGS ALL OF OUR BURGERS AND DOGS ARE SERVED WITH YOUR CHOICE OF CHIPS (VG), OR A MIXED LEAF,RED ONION AND TOMATO SALAD WITH OLIVE OIL (VG)(GF). Upgrade to sweet potato fries or curly fries for 1.00 Double up your burger for 2.00 BURGERS OLD BAR CLASSIC 6.50 A 6oz beef burger topped with bacon, cheddar cheese and onion rings in a pretzel bun. THE BIG PIG 6.50 A 6oz beef burger topped with pulled pork and grilled bacon in a pretzel bun. THE BRUNCH 6.50 A 6oz beef burger topped with bacon, grilled mushroom and a fried egg in a pretzel bun. OLD BAR BEEF 5.75 A 6oz beef burger in a pretzel bun. OLD BAR CHICKEN 5.75 (GF option available on request) A grilled chicken breast fillet in a pretzel bun. CHICKEN & CHORIZO 6.50 A grilled chicken breast fillet topped with cheddar cheese and chorizo in a pretzel bun. STUDENT SAVER Add a pint of Coke Zero, Diet Coke or lemonade to your burger for 1.00 Add a pint of Carlsberg or Magners for 1.50 THE NERD BURGER 6.50 A 6oz beef burger and a breaded chicken burger topped with BBQ sauce, cheddar cheese, jalapenos and onion rings in a pretzel bun. QUORN BURGER(V) 5.50 Two chicken style breaded fillets topped with three bean chilli in a soft bun. QUINOA BURGER(V) 6.00 A spiced butternut squash and quinoa burger. Served in pretzel bun. SWEET POTATO & RED ONION(V)(GF) 6.00 A homemade burger of roasted sweet potato, red onion and coriander in a gluten free bun with a mixed leaf, red onion and tomato salad. FALAFEL & SPINACH(VG) 6.00 A falafel and spinach burger topped with hummus and avocado in a soft bun. CUSTOMISE YOUR BURGER OR DOG WITH A CHOICE OF OPTIONS ON THE NEXT PAGE. DOGS CLASSIC DOG 6.00 Smoked pork hotdog topped with fried onions and American mustard. Served in a brioche roll. NOT DOG(V) 5.50 Veggie sausages topped with three bean chilli and cheddar cheese. Served in a brioche roll.
4 BURGERS & DOGS SANDWICHES & BURRITOS CUSTOMISE YOUR BURGER OR DOG WITH ANY TOPPING: ADD TOPPING 1.00 Cheddar cheese(v)(gf) Curry sauce(v) Three onion rings(v) Grilled mushroom(vg)(gf) Hummus(VG) ADD TOPPING 1.50 Double bacon(gf) Chorizo Chilli Vegan cheese(vg)(gf) Three bean chilli(vg)(gf) Chilli con carne(gf) Chicken tikka masala ADD TOPPING 2.00 BBQ pulled pork Chicken pieces(gf) ALL OF OUR SANDWICHES ARE SERVED WITH A GARNISH OF MIXED LEAF, TOMATO AND RED ONION. Add chips(vg) for 1.00 or fries(vg) for 1.50 SANDWICHES HOT ROAST PORK SANDWICH 5.00 A white roll filled with hot roast pork, stuffing, apple sauce and crackling. Served with a jug of gravy. HOT FISH FINGER SANDWICH 3.50 A white roll filled with four fish fingers, mixed leaf, tomato and tartar sauce. TUNA MAYONNAISE 4.00 A white roll filled with tuna and sweetcorn mayonnaise, mixed leaf, tomato and red onion. CHICKEN, BACON & AVOCADO 4.50 A white roll filled with chicken, smoked bacon and sliced avocado with mixed leaf, tomato and red onion.
5 SANDWICHES & BURRITOS SANDWICHES & BURRITOS VEGAN CHEESE & TOMATO(VG) 4.00 A white roll filled with sliced vegan cheese, sundried tomatoes, mixed leaf, tomato and red onion. OUR BURRITOS ARE SERVED THE YORKSHIRE WAY, MADE IN A GIANT YORKSHIRE PUDDING AND ROLLED UP TIGHT READY TO EAT. THREE BEAN BURRITO(V) 5.00 HUMMUS & FALAFEL(VG) 4.00 A white roll filled with hummus, falafel balls, mixed leaf, tomato and red onion. Add chips(vg) for 1.00 or fries(vg) for 1.50 Filled with Mexican, three bean chilli and sliced avocado and served with a pot of salsa. MEXICAN BURRITO 6.00 B.L.T 4.50 A toasted club sandwich filled with hot smoked bacon, lettuce, tomato and mayonnaise. ALL OF OUR SANDWICHES ARE SERVED WITH A GARNISH OF MIXED LEAF, TOMATO AND RED ONION. Add chips(vg) for 1.00 or fries(vg) for 1.50 BURRITOS BEEF & HORSERADISH 5.00 Filled with roast beef, fried onions, mashed potatoes and horseradish sauce and served with a jug of gravy. Filled with rice, chilli con carne and sliced jalapenos and served with a pot of salsa. BREAKFAST BURRITO 5.00 Filled with sausage, bacon, hash browns and baked beans and served with HP sauce.
6 THE ROTISSERIE BAR POTATO STACKS ROTISSERIE CHICKEN SERVED WITH A MIXED LEAF, TOMATO AND RED ONION SIDE SALAD AND CHIPS. A LARGE BOWL OF POTATO GOODNESS WITH YOUR FAVOURITE TOPPINGS AND FINISHED WITH MELTED CHEESE. SINGLE SERVE 4.00 SHARING BOWL 7.50 ADD A SAUCE: CHOOSE YOUR CHICKEN: ¼ CHICKEN 5.00 ½ CHICKEN 7.50 ADD A SAUCE: Curry sauce(v) 1.00 Piri Piri sauce(v) 1.00 Tomato and basil(v)(gf) 1.50 Pepper sauce(v) 1.50 CHOOSE YOUR POTATO: Chips(VG) Sweet potato fries(vg) Curly fries(vg) Hash browns(vg) Piri Piri sauce(v) Gravy(VG) Curry sauce(v) Salsa(VG)(GF) Soured cream(v)(gf) Sweet chilli sauce(vg)(gf) Pepper sauce(v) Sriracha hot chilli sauce(vg)(gf) BBQ sauce(vg) Tomato and basil sauce(vg)(gf) Sweet chilli(v)(gf) 1.00 BBQ(V) 1.00 Gravy(V) 1.00 Sriracha hot chilli sauce(v)(gf) 1.50 ADD TOPPINGS: CHOOSE YOUR CHEESE: Choose one meat and one vegetarian or vegan topping, choose two vegetarian or vegan toppings. Cheddar(V) Vegan cheese(vg) MEAT OPTIONS: Bacon(GF), chorizo, chicken(gf), pulled pork, chilli con carne(gf) VEGAN/GLUTEN FREE OPTIONS(V)(GF): Mushrooms, fried onions, jalapenos, three bean chilli VEGGIE OPTIONS: Hummus, onion bhajis(v)
7 SHARERS, SALADS & SIDES SHARERS, SALADS & SIDES SHARERS SALADS NACHOS(V)(GF) 4.75 Topped with jalapenos, cheese, salsa and soured cream. VEGAN NACHOS(VG)(GF) 4.75 Topped with jalapenos, avocado, salsa and vegan cheese. CHOOSE YOUR EXTRAS: ADD TOPPING 1.00 Cheddar cheese(v)(gf) Curry sauce(v) Three onion rings(v) Grilled mushroom(vg)(gf) Hummus(VG) Tuna mayo Three onion bhajis(v) ADD TOPPING 1.50 Double bacon(gf) Chorizo Chilli Three bean chilli(vg)(gf) Chilli con carne(gf) Chicken tikka masala ADD TOPPING 2.00 BBQ pulled pork Chicken pieces(gf) HALLOUMI SUPER SALAD(V)(GF) 6.00 Grilled halloumi, mixed leaves, tomato, red onion,avocado with a sweet chilli dressing. CHICKEN, BACON & AVOCADO SALAD(GF) 6.00 Grilled chicken fillet, smoked bacon, mixed leaves, tomato, red onion and avocado with a pesto oil dressing. FALAFEL, HUMMUS & SWEET CHILLI SALAD(V)(GF) 5.50 Mixed leaves, tomato and red onion topped with five falafel balls, hummus and sweet chilli dressing. STUDENT SAVER CHIPS & CURRY SAUCE(V) 2.50 A portion of chips with curry sauce. SIDES Chips(VG) 2.25 Sweet potato fries(vg) 2.75 Curly fries(vg) 2.75 Mixed leaf, tomato and red onion salad with olive oil(vg)(gf) 2.00 Garlic bread(v) (three slices) 2.00 Cheesy garlic bread(v) (three slices) 2.75 Six onion rings(v) 2.75
8 DESSERTS & DRINKS WHAT S ON DESSERTS CHOCOLATE FUDGE CAKE(V) 2.50 REAL SPORT Showing a range of live sport throughout the week, see the fixture boards for more details. Indulgent chocolate fudge cake served with vanilla ice cream. THURSDAY FRIDAY SALTED CARAMEL WAFFLE(V) 3.00 Two Belgian sweet waffles topped with vanilla ice cream and salted caramel sauce. DRINKS MUG OF COFFEE 1.00 MUG OF TEA 1.00 Our legendary quiz night. A chance to win vouchers to spend in the union. Our kitchen stays open later so you can to eat while you quiz. Come and hear the Union Music Library DJs play live in the bar. SUNDAY Sunday Set, great new bands and artists playing live in the bar. MUG OF HOT CHOCOLATE 1.00 ICE CREAM SUNDAE(V)(GF) 2.50 Vanilla, chocolate and strawberry ice cream topped with whipped cream and salted caramel sauce. GLUTEN FREE STICKY TOFFEE PUDDING(V)(GF) 3.50 A gluten free sticky toffee pudding served with vanilla ice cream or whipped cream. WANT TO BOOK THE BEST SEATS? BOOK A TABLE Reserve your favourite area by ing oldbarevents@leeds.ac.uk PUSHED FOR TIME? Our food can be ordered to take away.
9 OLDBAR
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Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
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Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationW E E K 1 Monday - Thursday
W E E K 1 Monday - Thursday Beef Stew in Yorkshire Pudding Southern Fried Chicken Wrap Broccoli Pasta Bake Celery, gluten, eggs Gluten Celery, gluten, milk, mustard, nuts, sesame seeds, peanuts Fish Pie
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationmenu Food served daily until 9pm Double BBQ Stack, with extra chicken breast
menu Food served daily until 9pm Double BBQ Stack, with extra chicken breast nibbles To get you started Nachos 2.99 Topped with melted cheese, soured cream, salsa and jalapeños. Seasonal Soup 2.99 A generous
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationNAGS HEAD COVENT GARDEN
NAGS HEAD COVENT GARDEN brunch Served through to midday Nags breakfast 8.95 Gloucester Old Spot sausage, fried free range eggs, tomato, mushrooms, smoked streaky bacon, baked beans and toast Nags vegetarian
More informationHomemade Soup with Crusty Bread &
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationmain food menu late night menu late night bbq
food menu please make a note of your table number and order at the bar. main food menu our main food menu is served monday saturday 11.30am until 9pm sundays 11.30am until 6pm late night menu our late-night
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More information5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP
FOOD MENU Make it a MEAL DEAL All day Monday to Saturday Order one of the following puddings at the same time as your main course for just 1.75 extra - bargain. Choose from the following: Strawberry &
More informationSuburban DN17. Thursday, 12th October :18 AM
Suburban DN17 Thursday, 12th October 2017 10:18 AM Suburban DN17 Page 1 FOOD ALLERGIES AND INTOLERANCES This guide is provided to enable you to make your own decision on menu choice.we cannot recommend
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
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