MAIN MENU. In a hurry? Just let us know if you re short of time, & we ll ensure you re eating within 15 minutes. SMALL PLATES

Transcription

1 MAIN MENU In a hurry? Just let us know if you re short of time, & we ll ensure you re eating within 15 minutes. Five Pepper Chilli Fried Calamari 8.5 Served with green chilli & jalapeño relish Box Baked Camembert 9 Served with fig chutney & toasted flatbreads Why not order some extra bread for sharing 2.5 Burrata Crostini (v) 7 Flatbread with caponata, torn Buratta, fresh basil, peppery rocket & mixed herb olive oil Homemade Sausage Roll 5.5 A twist on the classic recipe with chorizo, served with a beetroot relish & Wilson-Hartles Breakfast sauce mayo SMALL PLATES Spiced Chicken Tenders 7.5 With a sprinkle of toasted sesame seeds, kimchi salad & Vietnamese dipping sauce Soft-Yolk Chorizo Scotch Egg 6 Served with chipotle mayonnaise Smashed Avocado 7 Served on a traditional English muffin with feta, fresh mint & chilli Homemade Smoked Haddock Fishcakes 8 Served with homemade tartare & fresh lemon wedge OPEN SANDWICHES The Curator s Nachos (v) 8 A unique take on a classic recipe, our nachos are served with smashed avocado, chilli, fresh tomato salsa, sour cream and grated Cheddar cheese Smoked Salmon & Scrambled Eggs 9 Macknight Smoked Salmon served with fresh lemon & thick cut bloomer toast MacKnight s Smoked Salmon Plate 9 Served with buttered granary bread, mixed leaf salad & fresh lemon wedge Going against everything Lord Sandwich intended our open-faced sandwiches are full of such wonderful flavours you ll forget they re topless. All sandwiches come served on thick cut bloomer bread with a portion of chips Chicken & Chorizo 9.5 With jalapeño mayonnaise & peppery rocket on thick cut bloomer Mediterranean Roasted Vegetables & Halloumi 8.5 Lovage pesto, caponata & slow roasted tomatoes on thick cut bloomer Sirloin Steak 11 Roasted red peppers, Chimichurri & peppery rocket on thick cut bloomer Crab Meat 9.5 With slices of fresh avocado, peppery rocket, back bacon & tomatoes on thick cut bloomer Classic Burger 10.5 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise Bacon & Cheese Burger 12 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise The House Burger 13 Our classic Foxham Farm patty with back bacon rasher with our homemade Worcestershire sauce mayonnaise, & finished with caramelised onions, Stilton cheese & peppery rocket Be Bold. Go Naked. Choose any of our burgers naked and replace your bun with a large mixed leaf salad BURGERS We only use Foxham Farm British beef in our burgers to guarantee the most flavourful & fresh juicy burgers every time. Served on a soft glazed bun with chips on the side Grilled Chicken & Bacon Club Burger 12 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise For every chicken & bacon club burger sold we ll donate 50p to The School Club Zambia, a UK charity that exists to support schools in Zambia & their pupils. To find out more visit Feta & Mint Burger 11 Topped with sun blushed tomatoes, smashed avocado, hummus & rocket leaves Lamb Burger 13 With roasted beetroot relish, horseradish mayo, watercress served on a soft glazed bun with chips MEAT Bacon Steak 12 Stacked with homemade bubble & squeak, a fried free range egg & piccalilli Gloucester Old Spot Sausages & Mash 12 With creamy mash, buttered kale & ale caramelised onion gravy Steak & Ale Pie 12.5 English mustard mash, seasonal buttered greens & ale caramelised onion gravy Grilled Sirloin Steak 19.5 Roasted tomato, beer battered onion rings & chimichurri. Served with chips Ham Hock Macaroni Cheese 11 Our classic mac n cheese recipe with shredded ham hock & mixed leaf salad Ham Hock & Cheddar Cheese Omelette 7.5 Served with chips & roasted tomato The Full Monty Brunch 12 Served with; two Gloucester Old Spot sausages, back bacon rashers, your choice of fried or scrambled eggs, baked beans, flat mushroom, roasted tomato & chips SALADS Chicken Caesar Salad 12.5 Shredded smoked chicken baby gem lettuce, flatbread croutons & Grana Padano shavings tossed in a smoky Caesar dressing Honey & Goat s Cheese (v) 11 With caponata, peppery rocket, tenderstem broccoli & toasted fennel croûtons with a citrus dressing Roasted Thyme Butternut Squash (v) 11 With Burrata, mixed leaves, roasted walnuts, maple & sherry dressing MacKnight Hot Smoked Salmon 12 On a bed of green beans, radishes, crunchy peas & quinoa with a citrus dressing Soy Chicken & Prawn 12.5 Egg noodles, fresh mango, bok choy, edamame & sesame seeds with a sweet chilli dressing FISH Beer Battered Cod 12.5 Traditional mushy peas, chips & homemade tartare sauce Padang Prawn Curry 12 A creamy curry sauce with lemon grass & chilli oil, fragrant green rice & warm flatbread Smoked Haddock & Spring Onion Fish Cake 10 Buttered kale, fried egg & chilli Fish Pie 11 Flaked smoked haddock, prawns, MacKnight s Smoked Salmon with a creamy mash top, served with roasted seasonal greens SIDES Sweet Potato Fries (v) 4 Chips 3.5 Buttered Seasonal Greens (v) 3.5 Beer Battered Onion Rings 3.5 Mixed Leaf Salad (v) 3.5 With citrus dressing Garlic bread (v) 4.5 Garlic Bread With Cheese (v) 5 MEAT FREE Roasted Vegetable Pie (v) 9.5 With creamy parsnip mash & honey glazed seasonal buttered vegetables Butternut Squash & Aubergine Padang Curry (v) 9.5 With peppers served with green rice & flatbread Macaroni Cheese (v) 9.5 Our classic mac n cheese recipe with mixed leaf salad on the side Cheddar Cheese & Tomato Omelette (v) 7.5 Served with chips and roasted tomato ARTISAN FLATBREADS Chorizo, Caponata, Peppery Rocket & Burrata 12 Slow Roasted Tomato, Basil, Pesto & Peppery Rocket 10.5 Smoked Chicken, Minted Yoghurt, Spinach & Red Onion 12 Shredded Ham Hock, Cheddar Cheese & Thyme 12 DESSERTS Chocolate Brownie (v) 5.5 With vanilla ice cream & chocolate sauce Sticky Toffee Pudding (v) 5.5 With salted caramel sauce & vanilla ice cream Selection of Ice Cream (v) 4.5 Choose three scoops of ice cream with your choice of flavours; Vanilla, chocolate or strawberry Vanilla Cheesecake (v) 5.5 With mixed berry compote (v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.

2 Don t leave these shores without sampling our best of British.

3 BREAKFAST In a hurry? Just let me know if you re short of time, & we ll ensure you re eating within 15 minutes. BREAKFAST PLATES Our eggs are all RSPCA Assured TM free range The Full Monty 12 Our classic big English breakfast is served with; two Gloucester Old Spot sausages, back bacon rashers, your choice of fried or scrambled eggs, baked beans, flat mushroom, roasted tomato, buttered bloomer toast & cubed potatoes Did you know this originates from General Bernard Montgomery who, despite his diminutive stature, enjoyed this substantial breakfast before directing British troop movements in World War Two? The Full English 8 Fried or scrambled egg, back bacon, Gloucester Old Spot sausage, baked beans, mushroom, roasted tomato & cubed potatoes Vegetarian Breakfast (v) 8 Vegetable sausage, fried or scrambled egg, roasted pepper, roasted tomato, smashed avocado, bubble & squeak & herby grains Breakfast Burger 11.5 Our juicy Foxham Farm beef burger topped with a fried egg, back bacon & tomato ketchup on a soft glazed bun served with cubed potatoes Roasted Vegetable & Courgette Pan Hash (v) 8.5 Roasted peppers, mushrooms, courgette, roasted tomato, red onion, cubed potatoes, wilted spinach in a rich Napolitano sauce topped with a free range fried egg & chilli Add Chorizo 10.5 Eggs Benedict 8.5 Poached eggs, back bacon & hollandaise sauce served on a traditional soft English muffin Eggs Florentine (v) 8.5 Poached eggs, hollandaise sauce & wilted spinach served on a traditional soft English muffin Chicken & Egg Hash 9.5 Shredded smoked chicken breast with peppers, red chillies, shallots, jalapeños, sliced mushroom & cubed potatoes topped with shavings of Grana Padano cheese a free range fried egg Which one will come first? Perhaps they ll come together? MacKnight Smoked Salmon & Scrambled Eggs 9 MacKnight Smoked Salmon served with fresh lemon & thick cut bloomer toast Perfectly paired with a Breakfast Bellini Omelette 7.5 Served with cubed potatoes & roasted tomato Choose from the following fillings: Cheddar cheese & ham hock Cheddar cheese & tomato (v) Omelette Arnold Bennett 9.5 Classic egg omelette packed with smoked haddock, Cheddar cheese, crème fraiche & black pepper Smoked Haddock Kedgeree 9 Flaked smoked haddock in a creamy curried basmati rice with a hard boiled egg & parsley PANCAKES Your preference of buttermilk or wholemeal pancakes Freshly made golden pancakes Served with a choice of toppings: Back bacon & Maple Syrup 8 Blueberries, berry compote & crème fraiche (v) 8 Apple compote & Cinnamon (v) 8 BAKERY Toast & Preserves 3 Your choice of white or granary bloomer bread served with a selection of preserves: Tiptree jam, marmalade, honey, Marmite or Nutella Butter Croissant 2.5 Preserves; Tiptree jam, marmalade, honey, Marmite or Nutella Freshly Baked Pastries 2.5 Choose from a selection of pain au chocolat & danish pastries BREAKFAST COCKTAILS Bloody Mary 7.75 Eristoff vodka, tomato juice, salt & pepper, fresh lemon, Tabasco & Worcester sauce DOORSTEP SANDWICHES All breakfast sandwiches are served on buttered, thick cut bloomer bread Back bacon 5 Gloucester Old Spot sausages 5 Free range fried eggs 5 Big brunch sandwich 7 Gloucester Old Spot sausage, back bacon rashers & a fried egg, served with cubed potatoes My good friend, the Earl of Sandwich, would be astonished Pomflower Bellini 7.75 Prosecco, pomegranate & elderflower syrup Mimosa 7.75 Prosecco & orange juice FRESH & LIGHT Smashed Avocado (v) 7 Served on a traditional English muffin with feta, fresh mint & chilli Rude Health Granola (v) 5.5 With fresh berries, honey, Greek style yoghurt & fresh mint Bircher Muesli 5.5 With apple compote, sliced banana & blossom honey Porridge We only use traditional Scottish porridge oats Plain & Simple 3.5 Banana, blueberries & strawberries topped with pumpkin seeds 4.5 TEA & COFFEE Our bespoke coffee blend Aviation Fuel is a rich, chocolatey blend using only the best beans from Columbia, India & Brazil Flat White 3 Americano 2.75 Cappuccino 3 Caffé Latte 3 Espresso 2 Double Espresso 2.25 Macchiato 2.5 Double Macchiato 2.75 Mocha 3 Extra Shot of Espresso 0.5 Syrup Shots 0.5 Vanilla, Caramel, Hazelnut, Gingerbread Yorkshire Tea 2 A champion brew! Teapigs Speciality Teas 2.25 Darjeeling, Earl Grey, Mao Feng, Peppermint, Chamomile, Chai, Super Fruit Hot Chocolate & Cream 3 SIDES White or Granary Bloomer Toast (v) 2 Fried, Scrambled or Poached Eggs (v) 2.5 Gloucester Old Spot Sausages 3 Back Bacon Rashers 2.5 *soya milk and decaf options are available. (v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.

4 Don t leave these shores without sampling our best of British.

5 DRINKS

6 THE WONDERFUL WORLD OF THE CURATOR COCKTAILS Our three classic house cocktails are aged in sherry soaked white oak barrels for two weeks to give them a completely rounded flavour with the sweetness & the smokiness of the barrel balancing the complex flavours of our favourite tails Barrel Aged Negroni 7.75 Portobello Road gin, Antica Formula, Campari Barrel Aged Old Fashioned 7.75 Woodford Reserve, barrel aged bitters & demerara sugar Brambled Ginfusion 7.75 Bombay Sapphire gin, crème de mure & lemon tonic Discoveries from around the world... The Gogi Club 7.75 Portobello Road gin, Goji Fair Liqueur, Martini Rosso & house sour mix The Distiller s Tea Break 7.75 Bombay Sapphire, Earl Grey syrup & house sour mix Caribbean Islands Ferry 7.75 The Duppy Share rum, fresh raspberries, white peach puree & pineapple foam Hunter s Gonzo Sour 7.75 Four Roses Bourbon, Luxardo Maraschino syrup, house sour mix & Angostura orange bitters Espresso Martini 7.75 Aviation Fuel Espresso, Fair Espresso syrup & Eristoff vodka Nothing perks you up like one of these. The best cure for jet lag known to man. Bloody Mary 7.75 Eristoff vodka, tomato juice, salt & pepper, fresh lemon, Tabasco & Worcester sauce Pomflower Bellini 7.75 Prosecco, pomegranate & elderflower syrup The Pomflower Bellini, a delicious variant on the original which I discovered was created in Harry s Bar, Venice by Guiseppe Cipriani between 1934 & 1948.

7 TAP & BARREL KEG We have a selection of six keg taps ranging from classic European lagers to local craft beers & stouts, just ask one of our friendly bar types to help you select your brew of choice. CASK House Brewed Golden IPA The Curator s Compass Golden IPA Our house ale is brewed exclusively for us at The Curator, the 4.1% Golden IPA is perfectly balanced & smooth with light floral notes from the flavourful aroma of the hops. Making for a delicious but dangerously quaffable session ale. REFRIDGERATED REFRESHMENTS NEW WORLD CRAFT BEERS Anchor Steam 5.25 Harviestoun Broken Dial 5.25 Lagunitas Day Time Ale IPA 5.5 Brooklyn Summer Ale 5.5 Brooklyn Lager 5.25 Island Records Session IPA 5.25 Brewgooder Clean Water Lager 5.25 Brewdog Punk IPA 5.25 THE STALWARTS Corona 4.75 Budweiser 4.75 Peroni 4.75 CIDERS Hoxton Cidersmiths Craft Cider 5.75 Kopparberg Mixed Fruits 5.5 Kopparberg Strawberry & Lime 5.5 Yippee IPA - among the first brewers known to export beer to India was George Hodgson s Bow Brewery, their beers became popular among East India Company traders in the late 18th century. Bottoms up. WINES WHITE WINES 175ml 250ml Bottle Altoritas Sauvignon Blanc, Chile Bright, refreshing, herbaceous aromas with gentle gooseberry & lemon Kleine Zalze Bush Vines Chenin Blanc, South Africa Ripe, tropical fruit flavoured Chenin Blanc with a soft & well rounded citrus fruit finish Short Mile Bay Chardonnay, Australia Cool-fermented in stainless steel & bottled early to retain the freshness; a citrussy Chardonnay with a crisp finish Pinot Grigio delle Venezie, Bolla, Italy Dry, with a warm perfume of ripe peach & pear with subtle hints of elderflower Picpoul de Pinet, Petite Ronde, France Unoaked, this wine shows a good level of freshness for a wine from such a warm climate, with a citrusy & stone fruit character highlighted with floral notes

8 WINES MORE WHITE WINES 175ml 250ml Bottle Waipara Hills, Sauvignon Blanc, Marlborough, New Zealand Powerful aromas of melon, nettle & snow pea; the palate bursts with fresh citrus, grapefruit & melon notes Tetuna del Porconero Fiano, Paestum, Spain A floral nose with green apple & pear; jasmine & broom on the palate alongside citrus & savoury notes 34 Nederburg, The Beautiful Lady Gewürztraminer, Stellenbosch A single-vineyard Gewürztraminer the wine is rich, yet the sweetness is well tempered by the acidity; shows pronounced aromas of rose, lychee & pineapple 36 La Marimorena Albariño, Rias Baixas, Casa Rojo, Spain Herbal aromas, scents of citrus & clear notes of apple & pear, fresh & fruity in the mouth, the finish continues along the mineral & spice theme 40 San Salvatore Pian di Stio Fiano, Paestum (50cl), Spain Powerful floral notes, jasmine, boxwood & broom, on the nose, backed with ripe citrus peel flavours on the palate 35 RED WINES 175ml 250ml Bottle Altoritas Merlot, Chile Soft, light & fruity Merlot with plummy aromas & a hint of spice Granfort Cabernet Sauvignon, France Typical blackcurranty fruit flavours, the hallmark of this variety show through strongly in this excellent wine Square Ranch Malbec, Argentina An abundance of bramble fruit & ripe dark plum, with light spice & smooth tannins Luis Felipe Edwards Gran Reserva Pinot Noir, Chile A bright ruby-red coloured wine bursting with dark plum, red cherry & exotic black tea aromas Côtes du Rhône Rouge, Vin Gourmand Dauvergne Ranvier, France The nose leads with red fruits & hints of black pepper; the palate shows red & black fruit alongside some spice Les Hipsters Barbe, Côtes du Bourg, France Aromas of ripe dark fruit with notes of broom flowers, coconut & brioche, the palate develops savoury blackcurrant flavours MMM Macho Man Monastrell, Jumilla, Casa Rojo, Spain Big, boisterous, fruit-packed wine, aged for four months in oak barrels provides a touch of softness & spice on the palate 34 The Invisible Man Tempranillo, Rioja Alta, Casa Rojo, Spain Fruit driven, with an almost New World style, red & black berries to the fore; the palate hints at fine pastries with notes of vanilla Maquinon Garnatxa, Priorat, Casa Rojo, Spain Shows a bright red & black fruit character with notes of toasted spice 40

9 IN A HURRY? LET US KNOW & WE LL SERVE YOU IN 15 MINUTES. TOODLE PIP. ROSÉ WINES 175ml 250ml Bottle Pinot Grigio Rosato del Veneto Collezione Marchesini, Italy Pinot Grigio is neither dark or light skinned (actually somewhere in between), just off-dry with delicious peach & strawberry flavours Wicked Lady White Zinfandel, California Medium-sweet rosé made using Zinfandel grapes from warm Californian vineyards, shows red-fruits on the rich, juicy palate Estandon Lumière de Provence Rosé, Coteaux Varois, France The nose shows vibrant aromas of peach & strawberry; the dry palate reflects the nose, but is also backed by citrus fruit on the refreshing finish Not usually consumed after midday by those in the know, but what luck: it s always morning somewhere in the world at this very moment. SPARKLING 125ml Bottle Prosecco, Sant Orsola NV, Italy A fine, persistent, soft fizz surrounds flavours of apple & pears with a hint of peach Casa Rojo Moltó Negre Brut Cava, Spain Fresh & fruit-led, with notes of brioche that combine perfectly with the effervescent lingering fizz Chapel Down Vintage Reserve, England The official fizz supplier to 10 Downing Street. This now classic English sparkling wine is fresh, soft & fruity Piper-Heidsieck Brut NV, France A classic, structured, full bodied & fruity Champagne Moët & Chandon Brut Impérial NV, France Crisp & clean, this classic Champagne shows citrus aromas & hints of biscuity flavours 55 Laurent-Perrier Cuvée Rosé Brut NV, France Using only Pinot Noir from grand cru villages this rosé has delicious raspberry & redcurrant flavours 65 Breakfast Tipple Mimosa 7.75 Prosecco & orange juice. It is believed in 1925, a bartender at the Ritz Hotel in Paris named Frank Meier invented the mimosa, which uses equal parts sparkling wine & juice.

10 REFRESHING HOMEMADE LIBATIONS ICED TEAS & LEMONADES HOMEMADE JUICES Pomegranate, Apple & Elderflower Fizz 3.75 Apple & Rhubarb Fizz 3.75 ICED TEAS Lemon & Blood Orange Iced Tea 3.75 Raspberry & Pomegranate Iced Tea 3.75 WHEN LIFE GIVES YOU LEMONS... Curator Lemonade 3.75 Yuzu Lemonade 3.75 Rhubarb Lemonade 3.75 Now that s a refreshing idea, chin chin FANCY San Pellegrino Limonata 2.75 San Pellegrino Aranciata 2.75 Cawston Press Apple 2.75 Cawston Press Apple & Rhubarb 2.75 Gingerella 3 Lemony Lemonade 3 Barr s Original Cream Soda 2.75 FRESH Freshly Squeezed Orange Juice 3.25 Orange 2.5 Apple 2.5 Pineapple 2.5 Cranberry 2.5 Tomato 2.5 FIZZY Pepsi 2.95 Diet Pepsi up Free 2.95 Tango 2.95 THE MIXERS Fever Tree Tonic 2 Fever Tree Light Tonic 2 Fever Tree Mediterranean Tonic 2 Fever Tree Lemon Tonic 2 Fever Tree Aromatic Tonic 2 Fever Tree Ginger Beer 2 Fever Tree Ginger Ale 2 Fever Tree Madagascan Cola 2 Pepsi - It s been fizzing up people s noses since 1893 when American drugstore owner Caleb Bradham created a treatment for indigestion or dyspepsia & named the drink after the kola nuts he included in the recipe. HOT DRINKS ARTISAN COFFEE Our bespoke coffee blend Aviation Fuel is a rich, chocolatey blend that only uses the best beans from Columbia, India & Brazil Americano 2.75 Cappuccino 3 Caffé Latte 3 Flat White 3 Espresso 2 Double Espresso 2.25 Macchiato 2.5 Yorkshire Tea 2 A Champion Brew! TEA Double Macchiato 2.75 Mocha 3 Extra Shot 0.5 Syrup Shot 0.5 Hot Chocolate 3 with cream Teapigs Speciality Teas 2.25 Earl Grey, Green Tea, Peppermint, Chamomile, Super Fruit *soya milk & decaf options are available.

11 BREAKFAST (Served til 11am) READY TO SAVE THE WORLD? Mini Full Breakfast 4.95 Choose any four of the following; fried or scrambled egg, back bacon, Gloucester Old Spot sausage, cubed potatoes, baked beans & toast. Junior Pancakes (v) 4.95 Fluffy golden pancakes served with either; Maple syrup and bacon (v) Apple compote and crème fraiche (v) Porridge (v) 3.95 Served either; Plain with honey (v) Honey & banana (v) Fruit Salad (v) 3.45 Fresh & healthy mixed berry & banana fruit salad. GET STUCK INTO THE MAINS WHAT DO YOU FANCY TO EAT? SOMETHING FOR A WARRIOR PRINCESS OR A SUPER HERO? Fish and Chips 5.95 Sides: side salad (v), baked beans (v), garden peas (v) Delicious fluffy cod served with chips, and your choice of any side. Grilled Chicken and Chips 5.95 Crispy golden bread crumbed chicken tenders and your choice of any side. Kids Burger and Chips 5.95 A juicy beef burger served with your choice of any side. FAVOURITES Bangers and Mash 5.95 Gloucester Old Spot sausages, creamy mash and a side of baked beans or garden peas. Mac & Cheese (v) 5.95 Our classic mac n cheese recipe served with a mixed leaf salad on the side. (v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors. DRINKS Orange Juice, Apple Juice, Milk or Water DESSERT Vanilla, Strawberry or Chocolate Ice Cream (v). 1.95

12 CHILDREN'S MENU