Celebrate Christmas in style at The Wife of Bath in Wye

Transcription

1 Festive Season 2018

2 Festive Season 2018 Celebrate Christmas in style at The Wife of Bath in Wye Nestled in the heart of the Kent Countryside in the histic village of Wye lies Mark Sargeant's latest aquisition, The Wife of Bath, and this Christmas we are pulling out all the stops to make it a truly memable one. Our various festive menus have been designed to create a unique fusion of classic Spanish flavours and traditional festive fayre, keeping true to the restaurant s influence of Nthern Spain. The restaurant itself is available f tables up to 20 people and is perfect f your all imptant wk Christmas party family get together with our festive and feast set menus available from 27th November. Christmas Eve, Christmas Day and New Year s Eve each have their own stunning menu to represent the occasion. Stay The Night Make the most of your celebration by booking one of our 5 beautiful guest rooms. Prices start from 85 per night. All relevant menus are contained within this pack but if you require me infmation would like to make a booking then please do not hesitate to give us a call. The Wife of Bath 4 Upper Bridge Street, Wye, Kent, TN25 5AF info@thewifeofbath.com

3 Festive Party Menu per person, Tuesday to Thursday per person, Friday to Sunday Includes crackers on the table f all guests. Minimum of two people, a pre-der is required no later than 48 hours in advance. Caramelised Onion Soup, Manchego, Celery Citrus Cured Salmon, Shaved Fennel, Orange, Ciander Smoked Chicken & Picante Chizo Terrina, Aioli, Sourdough Roast Kelly Bronze Turkey, Pk & Mcilla Stuffing and all the Trimmings Paprika Roast Pk Belly, Parsnip, Charred Hispi, Mcilla Baked Cod, Rioja Braised Salsify, Jerusalem Artichoke, Mussels Wild Mushroom Empanada, Butternut Squash, Chestnuts, Sage Christmas Pudding, Brandy Custard, Cranberries Almond & Membrillo Tart, Vanilla Ice Cream Bitter Chocolate Mousse, Salted Caramel, Clementine, Hazelnuts Selection of Spanish Cheese, PX Raisins and Oatcakes ( 4.00 supplement) Tea, Coffee, Fudge & Churros Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 48 hours pri a cover charge will be applied. Tables of 12 me must cancel no later than 7 days in advance.

4 Christmas Eve Family Sharing Dishes Charcuteria Board Iberican Meats, Spanish Cheeses, Olives, Bread, Quince, Almonds Shellfish Platter Prawns, Oysters, Crab, Mussels, Clams, Cockles Year-Old Galician Blond Sirloin Venison & Wild Mushroom Wellington Chicken, Squid & Chizo Paella Served with Paprika Fried Potatoes. Romesco, Aioli, Gem Lettuce Salad, Charred Hispi Cabbage Caramelised Apple Tart with Cinnamon Ice Cream 14.00

5 Christmas Day per person Tapas & Cava Curried Parsnip Soup, Salsa Verde, Guindilla Chillies, Ciander (V) Citrus Cured Salmon, Fennel, Orange, Celery Iberico Ham & Wild Mushroom Tart Crispy Ducks Egg, Jerusalem Artichoke, Cucumber, Basil Roast Kelly Bronze Turkey, Pk & Mcilla Stuffing and all the Trimmings Braised Lamb Shank, Olive Oil Potato, Chizo, Piquillo Peppers Sea Bass, Rioja Braised Salsify, Cauliflower, Crispy Oyster Butternut Squash Empanada, Celeriac, Idiazabal, Hazelnuts Clementine Sbet, Meringue, Almonds Dark Chocolate Tart, Folkestone Sea Salt, Sevillano Olive Oil Ada Sargeant s Xmas Pudding, Brandy Custard Cranberry & Lemon Pavlova, Mint, Lime A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes Tea, Coffee & Churros Must be booked in advance. A 50% deposit is required at the time of booking. This is non-refundable from 1st December 2017.

6 New Year s Eve per person Tapas & Cava Jerusalem Artichoke Soup, Valdeon Toast, Chestnuts Spicy Baked Crab, Manchego, Fennel, Cucumber Chicken Wings, Pumpkin, Apple, Almonds Beetroot Terrina, Goats Cheese, Celery, Hseradish Spiced Pk & Picante Chizo Wellington, Wild Mushrooms, Olive Oil Potato Braised Ox Cheek, Roast Onion, Parsnip, Mcilla, Leeks Monkfish, Caramelised Celeriac, Mussel Escabeche, Capers Spiced Cauliflower Rice, Crispy Duck's Egg, Padrons Clementine Sbet, Mint, Hazelnuts Pear Tart Tatin, Vanilla Ice Cream Bitter Chocolate Mousse, Hazelnut, Cherries Salted Caramel Set Cream, Gingerbread A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes Tea, Coffee, Fudge & Churros Must be booked in advance. A 50% deposit is required at the time of booking. This is non-refundable from 1st December 2017.