CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018
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- Charity Copeland
- 5 years ago
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1 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 VIALLI SUITE CANAPÉS Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS SW6 Roast Chicken Salad Crispy truffle chicken skin, roast chicken mayonnaise, chervil Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil Suffolk Ham Hock Terrine Black pudding scotch quail s egg, piccalilli, maple syrup MAIN COURSES Dry Aged English Beef Cheek Fillet Parsnip, spinach, beef jus Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
2 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
3 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE 1905 CLUB CANAPÉS Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS SW6 Roast Chicken Salad Crispy truffle chicken skin, roast chicken mayonnaise, chervil Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil Suffolk Ham Hock Terrine Black pudding scotch quail s egg, piccalilli, maple syrup MAIN COURSES English Beef Rib Eye Steak Dry Aged for 35 Days Skin-on fries, London craft IPA battered onion rings, vine tomato, roasted broccoli, classic béarnaise sauce Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb
4 FULL TIME Hand Crafted British Dairy Cheese and Artisan Charcuterie Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Charcuterie Smoked Scottish Venison cured and oak smoked by hand, then matured for 3 months Dorset Air-dried Beef cured using black pepper, rosemary, thyme and juniper and aged for 10 weeks Cumbrian Ham cured to the Woodall s family secret recipe and matured for 6 months Chutney and Relish Sweet apple Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
5 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 EXECUTIVE CLUB CANAPÉS Available until 2.15pm Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS Available until 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onion, smoked Cheddar cheese, brioche, skinny fries, SW6 root slaw HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
6 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
7 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 HARRIS SUITE STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
8 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
9 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 DRAKE SUITE STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
10 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
11 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CANALETTOS STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
12 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
13 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 HOLLINS SUITE STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
14 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
15 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 TAMBLING SUITE MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
16 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE TEA BAR STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey FULL TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto Hand Crafted British Dairy Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
17 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 ZOLA SUITE ON TABLES Italian Deli Prosciutto di Parma, mozzarella pearls, balsamic onions, olives, sun-touched tomatoes, roasted asparagus, basil pesto, grissini sticks FROM THE KITCHEN Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onions, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage HOMEMADE DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
18 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
19 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 WISE SUITE ON TABLES Italian Deli Prosciutto di Parma, mozzarella pearls, balsamic onions, olives, sun-touched tomatoes, roasted asparagus, basil pesto, grissini sticks FROM THE KITCHEN Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onions, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage HOMEMADE DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto
20 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
21 UTB SPORTS LOUNGE ON TABLES Gordal Olives (V) Citrus oil, herbs Smoked Almonds (V) Maldon sea salt Marinated Mozzarella Pearls (V) Basil pesto SW6 Grissini Sticks and Cheese Straws (V) Roasted garlic aioli CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 FROM THE KITCHEN SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onion, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage AUTHENTIC STATION - The Dog House Our Chilli Dog Classic smoked frank, provolone cheese, our SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton SW6 ITALIAN House Baked 4 Cheese Pizza (V) Hand rolled dough, rich tomato and basil sauce, smoked mozzarella, fontina, feta, parmesan Penne Pasta Hot smoked chicken, classic ragù sauce Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides House slaw, shaved parmesan, grated parmesan, fresh basil Sauces Red basil pesto, lovage pesto, Heinz ketchup, Hellman s mayonnaise, American mustard
22 DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb POST MATCH SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
23 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE MUSEUM ON ARRIVAL SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce ON TABLES Gordal Olives (V) Citrus oil, herbs Smoked Almonds (V) Maldon sea salt Marinated Mozzarella Pearls (V) Basil pesto SW6 Grissini Sticks and Cheese Straws (V) Roasted garlic aioli FROM THE KITCHEN SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onion, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage AUTHENTIC STATION THE DOG HOUSE Our Chilli Dog Classic smoked frank, provolone cheese, SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton
24 SW6 ITALIAN House Baked 4 Cheese Pizza (V) Hand rolled dough, rich tomato and basil sauce, smoked mozzarella, fontina, feta, parmesan Penne Pasta Hot smoked chicken, classic ragù sauce Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides House slaw, shaved parmesan, grated parmesan, fresh basil Sauces Red basil pesto, lovage pesto, Heinz ketchup, Hellman s mayonnaise, American mustard DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
25 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 BONETTI SUITE STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar
26 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC TABLE TAGINE Saffron Roasted Cauliflower, Pumpkin, Spinach and Chickpeas (V) Classic tagine sauce, apricots, dates, chopped tomatoes, coriander Sides Spiced cashews, crispy shallots, preserved lemon DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream
27 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps FULL TIME SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
28 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CLARKE SUITE STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar
29 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC TABLE TAGINE Saffron Roasted Cauliflower, Pumpkin, Spinach and Chickpeas (V) Classic tagine sauce, apricots, dates, chopped tomatoes, coriander Sides Spiced cashews, crispy shallots, preserved lemon DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream
30 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps FULL TIME SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
31 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE CHELSEA CLUB STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar
32 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream
33 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots FULL TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
34 OSSIE S SUITE CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto Large Shell-on Crevettes Classic seafood sauce SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar
35 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream
36 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps FULL TIME SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
37 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CENTENARY HALL STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto Homemade Soup Cream of white onion and blue cheese SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar
38 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC STATION THE DOG HOUSE Our Chilli Dog Classic smoked frank, provolone cheese, SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides Crispy shallots, pork scratchings, Dr Pepper baked pork ends Sauces Firecracker sauce, BBQ sauce, Heinz ketchup, Hellman s mayonnaise, American mustard
39 DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots
40 FULL TIME Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef
41 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CHAMPIONS CLUB STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar
42 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC STATION THE DOG HOUSE Our Chilli Dog Classic smoked frank, provolone cheese, SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides Crispy shallots, pork scratchings, Dr Pepper baked pork ends Sauces Firecracker sauce, BBQ sauce, Heinz ketchup, Hellman s mayonnaise, American mustard
43 DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps
CHELSEA FC vs AFC BOURNEMOUTH WEDNESDAY 19 TH DECEMBER 2018
CHELSEA FC vs AFC BOURNEMOUTH WEDNESDAY 19 TH DECEMBER 2018 VIALLI SUITE CANAPÉS Yellow Fin Tuna Sweet potato, tomato salsa Stilton (V) Walnut bread, fig Smoked Duck Rhubarb, sourdough STARTERS Prosciutto
More informationCHELSEA FC vs NEWCASTLE UNITED FC SATURDAY 12 TH JANUARY 2019
CHELSEA FC vs NEWCASTLE UNITED FC SATURDAY 12 TH JANUARY 2019 VIALLI SUITE CANAPÉS Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS Sweetcorn Chowder
More informationCHELSEA FC vs WOLVERHAMPTON WANDERERS FC SUNDAY 10 TH MARCH 2019
CHELSEA FC vs WOLVERHAMPTON WANDERERS FC SUNDAY 10 TH MARCH 2019 VIALLI SUITE CANAPÉS Yellowfin Tuna Caviar, mooli Mozzarella and Sun-touched Tomatoes (V) Basil pesto, Parmesan biscuit Duck Parfait Rhubarb,
More informationCHELSEA FC vs MANCHESTER CITY FC SATURDAY 8 TH DECEMBER 2018
CHELSEA FC vs MANCHESTER CITY FC SATURDAY 8 TH DECEMBER 2018 VIALLI SUITE CANAPÉS Cornish Lamb Aubergine purée, beetroot relish Artichoke (V) Porcini mousse, leek Norfolk Crab Avocado salsa, shortbread
More informationCHELSEA FC vs TOTTENHAM HOTSPUR FC THURSDAY 24TH JANUARY 2019
CHELSEA FC vs TOTTENHAM HOTSPUR FC THURSDAY 24TH JANUARY 2019 VIALLI SUITE CANAPÉS Yellow Fin Tuna Ceviche Caviar, Japanese radish pickle Goat s Cheese Red peppers and Thai asparagus in pastry Welsh Lamb
More informationNorth Atlantic Prawns English cucumber, shellfish bisque mayonnaise. Bagel toast
CLASSIC STARTERS Kidderton Goat s Cheese, SW6 Seed and Nut Coated (V) English heritage beetroot and baby leek. Smoked Yorkshire rapeseed oil. Brick Lane Recipe Salt Beef House cooked Brick Lane recipe
More informationWORKING LUNCHES. Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf
HEALTHY AND ENERGISING 1 Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf Quinoa (V) Black rice and barrel aged feta salad Warm Indian Spiced Onion and
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationCHRISTMAS PARTY MENU
CHRISTMAS PARTY MENU 2 COURSE 25.95 3 COURSE 29.95 PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
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Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationCANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationThe Stable Bar. Pre-Dinner Canapes - choose a maximum of 3
The Stable Bar Thank you for considering the Stable Bar @ Three Tuns for your event. We are pleased to present our new menu selections for 2017/18. Owing to the limited kitchen space and our commitment
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationFrom 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.
Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
More informationHILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday
More information85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet
Christmas Day Menu 85 per person Preorder only Children s portion available A Selection of Canapés and a glass of Prosecco on arrival Roast Beet and Walnut Tarte Tatin Goat s curd and cress Pumpkin and
More informationMarco s New York Italian, (Terms and conditions apply. Please view website for details.)
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationSHARING MENU 4 ITEMS ITEMS ITEMS 19.95
SHARING MENU 4 ITEMS 15.95 5 ITEMS 17.95 6 ITEMS 19.95 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationMarco s New York Italian (Terms and conditions apply. Please view website for details.)
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Sheffield You can enjoy
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
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AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
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More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationNEW YEAR S EVE MENU 65 PER PERSON
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More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationThe menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationCONFERENCE LUNCH AND DINNER MENU SELECTION
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More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationHomemade and Freshly Prepared Daily
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More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationChristmas Afternoon Tea
Christmas at Christmas Afternoon Tea 22.50 Sandwiches Smoked Salmon, Cucumber and Dill Crème Fraiche Turkey, Stuffing and Cranberry Roast Beef, Horseradish Cream & Watercress Brie, Tomato and Basil Sweets
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
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More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
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