Sliema ( ), Salini ( ) & SkyParks ( )

Transcription

1 Christmas 2016

2 Sliema ( ), Salini ( ) & SkyParks ( ) Sliema( ), St Julians ( ) & PAMA,Mosta ( )

3 Contents Selected Wines...20 For La Cucina Del Sole, The Chophouse, Vecchia Napoli and Gululu enquiries please contact Mr Martin Spiteri on For all CUBA enquiries please contact Mr Daniel Spiteri on

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5 Tal- Karmnu Menu 35 per person STARTERS Ham hock terrine with a green apple and celery relish Spinach and goat cheese risotto Lentil and chorizo soup MAINS Slow cooked turkey breast with crispy brussel sprouts and a beurre blanc sauce Grilled sirloin of prime scottona beef with a roasted pepper, garlic puree and parsley oil Pan fried seabass fillets with a fennel puree and a black olive crumb Fresh vegetables & potatoes will be served with the mains DESSERTS Warm apple crumble served with a scoop of vanilla ice cream Imqaret with a light drizzle of honey and vanilla ice cream Gelato affogato Ice cream droused with a dash of liquor

6 St Paul s Menu 42 per person STARTERS Lasagne with a rich beef ragu Smokey parsnip soup Salt cod and white truffle brandade with toasted Maltese bread MAINS Grilled prime ribeye of Scottona beef served with a garlic and parsley butter and a wedge of lemon Steamed fillet of brown meagre with lemon grass, ginger and spring onions Honey and cider glazed pork cheeks with a parsnip puree and wilted greens Fresh vegetables & potatoes will be served with the mains DESSERTS Warm chocolate brownie with a vanilla creme anglaise Vanilla panacotta with a mixed berry compote White chocolate cheese cake

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8 MENU DEL BN GUSTAI 25 per person PRIMI Vellutata di Carote (v) Cream of carrot soup flavoured with goats cheese and served with garlic croutons Tortiglioni con Zucca, Rosmarino e Salsiccia Macaroni with pumpkin, rosemary and sausage meat sauce, garnished with parmesan shavings Lasagne al Forno Lasagne with a traditional beef ragu and bechamel sauce Crostini Toscani A warm chicken liver based rustic pate flavoured with anchovy, capers and Vin Santo, served on toasted Maltese bread SECNDI Filetti di ata al forno ven baked seabream fillets flavoured with garlic, lemon, white wine, fresh herbs and olive oil served with Sicilian caponata Arrosto di Maiale Slow roasted belly of pork, topped with a caper and raisin crumble, served with its own delicious gravy Arrosto d Agnello (served medium) Slow roasted lamb rump served with a spiced pumpkin puree and red wine gravy Petto di pollo ai ferri Grilled chicken breast rubbed with garlic, peppercorns, thyme and lemon served with a carrot puree and chicken gravy Fresh vegetables & potatoes will be served with the mains Dolci Frittelle di Datteri (Mqaret) Date fritters drizzled with honey served with vanilla ice cream Torta Cacao Dark chocolate tart served with a berry compote and vanilla ice-cream Sorbetto al Limone Smooth and refreshing lemon sorbet

9 MENU IL GLS 30 per person PRIMI Velutata di Patata, e Fagioli Cannellini con lio di Tartufo Cream of potato and bean soup flavoured with truffle oil and garlic croutons Panzerotti di Ricotta al Burro e Salvia (v) Pasta parcels stuffed with ricotta, tossed with sage butter Lasagne al Forno Lasagne with a traditional beef ragu and bechamel sauce Vitello Tonnato A typical cold dish from Piemonte; thinly sliced veal covered with a creamy tuna and caper dressing SECNDI Filetti di Spigola Pan seared seabass fillets served with a caper, black olive and shallot dressing Arrosto di Pollo al Rosmarino Roasted boneless chicken thighs marinated with garlic and rosemary, and served with a carrot and thyme puree. Arrosto d Agnello (served medium) Slow roasted lamb rump served with a spiced pumpkin puree and red wine gravy Filetto di Manzo ai Ferri Prime char-grilled fillet of beef with a mushroom sauce Fresh vegetables & potatoes will be served with the mains DLCI Cassata Siciliana A traditional ricotta based sweet from the province of Palermo Crostata di Mele Warm apple crumble pie served with vanilla ice cream Sorbetto al Limone Smooth and refreshing lemon sorbet Torta Cacao Dark chocolate tart served with a berry compote and vanilla ice-cream Half a bottle of Pluvium wine included in the price per person

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11 Menu Qaliet 25 per person MIZE Bigilla and warm ftira rubbed with garlic oil with compliments from the chef L-EWWEL PLATT - STARTERS Żaqq tal-fenek Rabbit belly pan-simmered with white wine, garlic and sage Ravjul bil-ġobon tan-nagħaġ Goats cheese ravioli with cherry tomatoes and basil Imqarrun il-forn Baked macaroni with a rich meat ragu Soppa tal- Ħaxix (V) A hearty vegetables soup IT-TIENI PLATT / MAIN CURSE Wardiet tal- Majjal Pork cheeks, with carrots, onions, thyme and braised in red wine Dundjan Moħxi Turkey leg with a breadcrumb, parsley, garlic and lemon stuffing served with a pork and tarragon loaf Pixxispad il Forn Baked swordfish with sundried cherry tomatoes, rosemary and black olives Tiġieġa Fgata Literally means suffocated chicken. Juicy chicken thighs pot roasted with onion, lemon and coriander seed IL-ĦELU / DESSERT Torta tat-tamal Date tart with walnuts, almonds, honey, orange blossom water, mixed spice and orange zest served with vanilla ice cream Sfineġ ta San Ġużepp Fried choux pastry balls filled with sweet ricotta and topped with local honey and almonds Mqaret bil-ġelat Date fritters served with vanilla ice cream

12 Menu Spinola 30 per person MIZE Bigilla and warm ftira rubbed with garlic oil, compliments of the chef L-EWWEL PLATT - STARTERS Ġbejna Moqlija (V) Deep-fried fresh sheep s cheeselet, served with homemade tomato chutney Għagin bil- Klamari Spaghetti with a calamari sauce Għagin il-forn Backed macaroni with a rich Maltese sausage sauce Soppa taċ Ċiċri Cream of chickpea and bacon soup IT-TIENI PLATT / MAIN CURSE Ribeye tac -Ċanga Beef ribeye, pan seared with garlic, red wine and thyme Spnotta l-forn Fillets of seabass with lemon zest parsley, fresh herbs and fennel Fenek Stuffat Rabbit fried with garlic, braised in white wine, bay leaf, rosemary and served with marrow-fat peas Dundjan Moħxi Turkey leg in a breadcrumb with parsley, garlic and lemon served with a pork and tarragon loaf IL-ĦELU / DESSERT Torta tal-lewż Almond tart served with vanilla ice cream Mqaret bil-ġelat Date fritters served with vanilla ice cream Trifle tal-kafe Sponge cake doused with aromatic Maltese coffee and topped with custard and creamed ricotta Half a bottle of Pluvium wine included in the price per person

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14 Menu Santa Lucia Antipasti - ffre Lo Chef PANELLE A traditional Sicilian street food - chick pea flour fritters flavoured with fresh herbs. FCACCIA FURI GRTTA Garlic, rosemary & black pepper. PRIMI ZUPPA DI ZUCCA Roasted pumpkin soup flavoured with leeks & orange. GNCCHI ALLA SRRENTINA Baked potato gnocchi in tomato sauce, grana padano & parsley. SPAGHETTI CN SALSICCIA, LI, AGLI E PEPERNCIN Spaghetti tossed with Maltese sausage, garlic, olive oil & red pepper. SFINCE DI PMDRI E LIVE Sundried tomatoes & olive fritters. SECNDI PESCE SPADA ALLA GRIGLIA Grilled swordfish marinated in lemon juice & fresh herbs. CSCIA DI PLL AL LIMNE E RSMARIN Pan seared boneless chicken leg, simmered in a lemon & rosemary sauce PANCIA DI MAIALE ALL ANTICA Slow braised pork belly with lentils. PLPETTE ALLA NAPLETANA Meat balls in tomato sauce- piu Napoli di cosi?! Fresh vegetables & potatoes will be served with the mains DLCI (to share) STRUFFLI NAPLETANI Deep fried dough flavoured with honey & lemon zest. PIZZA NUTELLA

15 Menu Vesuvio per person Antipasti - ffre Lo Chef PANELLE A traditional Sicilian street food - chick pea flour fritters flavoured with fresh herbs. FCACCIA FURI GRTTA Garlic, rosemary & black pepper. PRIMI MINESTRNE A thick fresh vegetable soup flavoured with smoked pancetta. PLPETTE DI TNN E ZUCCHINE A flavourful mix of tuna, marrow, potato & mint, rolled in bread crumbs & pan fried RIGATNI ALL RAGU CLASSIC NAPLETAN Macaroni with beef & sausage slow braised in a tomato sauce. A true taste of Naples. CANNELLNI AL MAGR DI MANZ Baked cannelloni filled with minced beef ragu, mozzarella, béchamel & nutmeg SECNDI CERNIA ALLA GRIGLIA Grilled grouper steak with a tomato & caper sauce. SCALPPINE DI PLL A MD DI MILAN Pan fried chicken escalopes in a savoury bread crumb batter, flavoured with herbs, pecorino & red wine vinegar. LMBAT DI MAIALE AL FRN Roast pork loin with rosemary, lemon, garlic & white wine. BISTECCA AI FERRI Grilled prime rib eye steak Fresh vegetables & potatoes will be served with the mains DLCI SRBETT AL LIMNE Smooth creamy and refreshing lemon sorbet PANNACTTA ALLA VANIGLIA TRTINA AL CICCLAT CN GELAT DI VANIGLIA Half a bottle of Pluvium wine included in the price per person

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17 MENU SANTIAG 25 per person STARTERS Cream of Butternut Squash Soup Drizzled with walnut oil and served with garlic crostini Smoked Salmon and Beetroot Salad Drizzled with basil oil Pork Liver Pate With an onion jam and toasted ciabatta ven Baked Gnocchi di Patata With belly bacon, spinach and a gorgonzola cream MAINS Chicken Breast wrapped in Bacon and roasted, served with a Cafe au lait sauce Rib eye Steak of Prime Scottona Beef Grilled to your taste and served with herb butter Pan Seared Norwegian Salmon With a whiskey and chive cream sauce Slow oven-braised Lamb Shanks and root Vegetables Served with it s own gravy All mains are served with fries or new potatoes, and seasonal vegetables or salad DESSERTS Homemade Chocolate Brownie Served with warm custard Warm Apple Pie Served with vanilla ice cream Tiramisu Smooth and creamy Banoffee Pie

18 MENU CUBANA 30 per person STARTERS Wild Mushroom Soup Drizzled with truffle oil and served with garlic crostini Fresh Stracciatella di Burrata with tomatoes, basil leaves and grilled aubergines Spaghetti with black Mussels and summer Herbs Baked Salmon and Ricotta Cannelloni MAINS Rib eye Steak of prime Scottona Beef Grilled to your taste and served with herb butter Slow oven-braised Lamb Shanks and root Vegetables Served with Its own gravy Herb crusted Norwegian Salmon Accompanied with a fragrant tomato and basil sauce Grilled baby Chicken Flavoured with honey, lemon and thyme All mains are served with fries or new potatoes seasonal vegetables or salad DESSERTS Homemade Chocolate Brownie Served with warm custard Carrot Cake Served with cinnamon ice cream Lemon Meringue Served with strawberry sorbet Maltese dates Served with vanilla ice cream Half a bottle of Pluvium wine included in the price per person

19 CHRISTMAS BREAKFAST 2016 Served from 12:00 am Traditional English breakfast 2 fried eggs, sauté mushrooms, grilled tomato, 2 pork & beef sausages, baked beans and slow cooked ham Coffee or Tea Apple juice or fresh orange juice Warm bread rolls Butter and jam/marmalade Vegetarian option Fresh fruit platter Morning oats with berries Cinnamon raisin buns Reservations are very much recommended Call us on (Sliema), (St Julians) or (PAMA, Mosta)

20 Christmas SELECTED WINES

21 These wines are selected for their delectable taste and excellent value FRANCE Maison Castel Sauvignon Blanc, Maison Castel Syrah, Rose D anjou ITALY Paiara Bianco IGT 2015 (Antinori, Puglia) Paiara Rose IGT 2015 (Antinori, Puglia) Paiara Rosso IGT 2014(Antinori, Puglia) Gavi di Gavi Morgassi 2015, Piemonte Val D ca Prosecco Argento SPAIN Pluvium Sauvignon Blanc, Valencia Pluvium Cabernet Sauvignon, Valencia Pluvium Grenache Rose, Valencia CHILE Urmeneta Sauvignon Blanc Urmeneta Cabernet Sauvignon SUTH AFRICA Simonsig Chenin Blanc, Simonsig Cabernet/Shiraz

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