Christmas.

Transcription

1 Christmas

2 SkyParks Business Centre, Luqa t: Sliema ( ), Salini ( ) & SkyParks ( ) Spinola Bay, St Julian s t: Sliema( ), St Julians ( ) & PAMA,Mosta ( )

3 Contents Selected Wines...28 F Pexxi, The Chophouse, Beer Kitchen, Vecchia Napoli and Gululu enquiries please contact Mr Martin Spiteri on mspiteri@kitchenconcepts.com.mt F all CUBA enquiries please contact Mr Daniel Spiteri on dspiteri@kitchenconcepts.com.mt

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5 Tal- Karmnu Menu 35 per person FIRST COURSE Lasagne al fno House-Smoked Mackerel Served on a toasted brioche, with hse radish shavings Rabbit Liver and Pk Terrine MAIN COURSE Grilled fillet of fresh Seabass With a lemon and herb dressing Stuffed Turkey Thigh Deboned turkey thigh, stuffed with chestnuts, wrapped in bacon, with cranberry and pk gravy Grilled New Yk Striploin of prime Beef Fresh vegetables & potatoes are served with all the main courses SWEETS Warm Apple Crumble served with Vanilla Ice-cream Tarte d Chocolat Served with an ange ice cream. A delicious ginger and yoghurt panacotta with stewed tangerines. Sbetto di limone

6 St Paul s Menu 45 per person FIRST COURSE Strozzapreti al Coniglio Priest stranglers with a rich rabbit sauce Cured Salmon Slivers of fresh Scottish salmon cured with mixed herbs served with caviar pancake and passion fruit gel Roasted chestnut and bacon soup Rich and creamy chestnut and bacon soup MAINS Beef Wellington Selected fillet of prime beef wrapped in a mushrooms, thinly sliced gammon and puff pastry Oven Baked Scottish Salmon Marinated with lemon and herbs and served with leeks and dill cream Slow cooked pk belly Served with a pickled pumpkin puree and gravy Fresh vegetables & potatoes will be served with the mains SWEETS Spiced pumpkin Creme Brule Walnut and Banana Cake Served with salted caramel clotted cream Ice-Cream Christmas Pudding with Brandy Sauce Sbetto di Limone

7 Stand up Party Menus Menu A Cold Items Beetroot and goats cheese crostini (v) Brie with sun-dried tomato and walnut on crostini (v) Pea and prawn crostini Roses of smoked salmon on rye toast Hot Items Beetroot pancake with garlic mushrooms (v) Tuna tacos with spicy tomato relish Polenta squares with mushrooms, thyme and ggonzola Coconut and lemongrass marinated chicken skewers Mushroom gruyere puffs (v) Mini naans topped with curry vegetables, yoghurt and mango chutney (v) Warm brie studded with walnuts (v) Lamb ravioletti Prawn and chizo skewers Deep fried calamari Desserts Vanilla panna cotta Chocolate brownies 25 per person Menu B Cold Items Teriyaki beef and lettuce cups Watermelon, cured ham and feta Cream cheese and basil crostini (v) Guacamole filled profiterole topped with mature cheddar and crispy bacon Rose of smoked salmon on rye toast Hot Items Beetroot pancake and garlic mushrooms (v) Mushroom gruyere puffs (v) Rabbit arancini Deep fried goats cheese (v) Leek and bacon in a pastry case Lamb ravioletti Prawn and chizo skewers Beef flank and onion jam sliders Mini pumpkin bites (v) Grilled Maltese sausage Honey and cider glazed pk belly Dessert Chocolate brownies Strawberry cheesecake pots 30 per person

8 Menu C Cold Items Cream cheese and basil on crostini (v) Brie with sun-dried tomato and walnut on crostini (v) Roses of smoked salmon on rye toast Guacamole filled profiterole topped with mature cheddar and crispy bacon Teriyaki beef and lettuce cups Hot Items Polenta squares with mushrooms thyme and ggonzola(v) Coconut and lemongrass marinated chicken skewers Mushroom gruyere puffs (v) Leek and bacon in pastry case Rabbit arancini Mini naans topped with curry vegetables, yoghurt and mango chutney (v) Deep fried goats cheese (v) Grilled flank steak with Kim chi mayo Prawn and chizo skewers Mini pumpkin bites (v) Grilled Maltese sausage Honey and cider glazed pk belly Asparagus wrapped with house smoked bacon Dessert Vanilla panna cotta Chocolate brownies Mini apple tarts 37 per person Menu D Cold Items Watermelon, cured ham and feta Teriyaki beef and lettuce cups Cream cheese and basil on crostini (v) Brie with sun-dried tomato and walnut on crostini (v) Tuna rolls Pea and prawn crostini Roses of smoked salmon on rye toast Grilled peppers, goats cheese and basil sandwiches (v) Hot Items Tuna tacos with spicy tomato salsa Beetroot pancake and garlic mushrooms (v) Coconut and lemongrass marinated chicken skewers Mushroom gruyere puffs (v) Rabbit arancini Warm brie studded with walnuts (v) Leek and bacon in pastry case Lamb ravioletti Grilled flank steak with Kim chi mayo Grilled sirloin tagliata with Argentinian pepper salsa (chimicurri) Prawn and chizo skewers Mini pumpkin bites (v) Grilled Maltese sausage Mini Chophouse beef burger Deep fried calamari Dessert Chocolate brownies Selection of ice cream Mini apple tarts 45 per person

9 The Chophouse Stand up Reception Menu Food Station (prices quoted per person) La Pasta 6 Stozzapretti with rabbit ragu and rabbit liver Penne with basil pesto and goats cheese Paccheri with tuna, soy and chilli BBQ Buffet 8 Crispy pk belly with ciander puree Chicken thighs marinated with parsley and garlic and finished off on the grill Oven roast seabass fillets Served with a selection of salads, dressings and sauces The Carvery station 9 Flame grilled beef brisket Oven roast side of salmon Whole roast grain fed chicken Served with roasted potatoes and vegetables Le Charcuterie 11 Selection of sliced/ cured hams Selection of sliced/cured fish Selection of pates made in house Selection of terrines Late night / afterparty food 6 Ricotta and pea pastizzi Pulled pk buns Lamb shwarma in pita bread Mini cn dogs on a stick Asado Argentinian grill - Slow grilled pigs, lamb and ducks can be served on request basis f parties of 50 people and me prices on request.

10 Beverages Option 1 Local Open Bar Local red and white wine, local beer, soft drinks, juices and water 5 per person per hour Beverages Option 2 International Open Bar International house brands, local and international beers, soft drinks, juices and water 7 per person per hour List of Spirits Vodka Smirnoff Rum Bacardi Gin Gdon s Whisky Jack Daniels, Ballantines, The Famous Grouse Apperitifs Aperol, Campari, Cynar Liqus and Digestives Averna, Amaro Ramazzoti, Amaretto Di Saronno, Baileys, Cointreau, Drambiue, Frangelico Wine Caravaggio Range Soft drinks, juices and mixers Beverages Option 3 Prosecco as welcome drink International Open Bar including Premium Spirits International house brands, including premium brands and selected single malt whiskies, local and international beers, soft drinks, juices and water 35 per person f the first 2 hours 20 per person f the 3rd and 4th hour 10 per person per hour (f additional hours) List of Spirits Vodka Smirnoff, Grey Goose Rum Bacardi, Captain Mgan Spiced, Captain Mgan Dark, Dom Papa Aged Rum Gin Gdon s, Tanqueray, Bombay Sapphire, Monkey 47 Whisky Jack Daniels, Ballantines, The Famous Grouse, JW Red Label, JW Black Label, Glenlivet Founders reserve, Laphroaig 10, Chivas 12 Apperitifs Aperol, Campari, Cynar Liqus and Digestives Averna, Amaro Ramazzoti, Amaretto Di Saronno, Baileys, Cointreau, Drambiue, Fernet Branca, Frangelico, Jägermeister, Kahlua, Sambuca, Brandies and Pts Hennesy VS, Remy Martin VSOP, Niept Ruby, Neipt Tawny, Neipt LBV

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12 MENU DEL BON GUSTAIO per person Starters Cream of Potato and Bean Soup(d) (g) flavoured with truffle oil and garlic croutons OR Lasagne al Fno (g) (d) (e) Lasagne with Beef Ragu and béchamel sauce OR Carpaccio di Pesce spada alla Puttanesca (f) Thinly sliced swdfish dressed with an anchovy, black olive, caper, basil, tomato and extra virgin olive oil Mains Majjal il-fn (d) (m) (g) Slow roasted rolled belly of pk served with a spiced pumpkin puree, pk gravy and a caper and raisin gremolata OR Spigola al Aqua Pazza (f) (sf) served with mussels, cannellini beans and a flavourful fish broth OR Grilled Swdfish (f) served with caponata OR Grilled sirloin of Prime Beef (d) (g) flavoured with roasted garlic and rosemary butter, served with rucola and Parmesan shavings Desserts Chocolate Tart (d) (g) (n) (e) Dark chocolate tart served with vanilla ice- cream, and strawberry sauce OR Apple crumble pie (d) (g) (n) (e) Served with pistachio ice cream, almond crumble and caramel sauce OR Panna cotta (d) (g) (n) Vanilla and citrus panna cotta topped with lemon curd

13 MENU IL GOLOSO per person PRIMI Calamari fritti (g) (f) (e) - served with garlic aioli Swdfish tartare (g) (f) marinated with mint, lemon juice, local capers and extra virgin olive oil Mussels (f) (sf)- cooked with garlic, white wine and marjam Anchovy bruschetta (g) (f)- Maltese bread with marinated anchovies, chopped tomato concasse, fresh basil and with a good local olive oil Crostini con caponata di pesce (g) (f)- Aubergine, olive and caper relish with pieces of fish Assagio di Pasta to share Fusilli- Cozze e fagoli (f) (sf) Main course to share Pixxispad Mixwi (f) Dressed with salsa verde Calamari saltati in padella (f) (sf) - Cooked in white wine, garlic, a splash of tomato salsa, fish stock, flavoured with preserved lemon and fresh herbs Pan seared Prawns (f) (sf) -With a prawn bisque sauce Roast potatoes and roast seasonal vegetables Desserts to share Bigne alla crema Date fritters Cannoli Siciliani (n) (g) (d) (e) Imptant the followng are indications of food allergens that some dishes may contain should you have any dietary requirments allergies, kindly infm a member of our staff when your der is being taken (V) = vegetarian (D) =dairy (G)=gluten (N)=nuts (F)= fish (SF)=shellfish (E)=egg (M)= mustard (Fresh vegetables and potatoes may contain dairy products such as butter)

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15 L-Ikla mal-ħbieb tal-milied 30 per person All courses served to share STARTERS Ricotta & Lemon Zest Black Olive & Garlic Anchovy & Capers Bigilla Dips served with Maltese Galletti and fresh Maltese bread Ftira Lippina - Tuna, anchovies, black olives, capers, mint, marjam, chopped tomatoes and mozzarella Ftira tal-milied - Turkey meat, goat s cheese and fig chutney Fritturi tal-pastard Cauliflower fritters Sfineġ tal-bakkaljaw -Deep fried salt-cod in batter MIDDLE COURSE Timpana - Oven baked macaroni with a minced beef and pk tomato sauce, chicken livers, boiled eggs, smoked ham, grated cheese and fresh herbs. All in a crusty pastry. MAIN COURSE Wardiet tal-majjal - Pk cheeks slow braised in red wine, with carrots, celery, garlic, thyme and a drizzle of carob syrup Fenek Stuffat - Rabbit fried in garlic, then simmered in white wine, with rosemary, bayleaf and marrowfat peas Tiġieġa Fgata - Juicy chicken thighs pot roasted with leeks, Cisk lager, local honey, rosemary, thyme and black olives Ħaxix u patata l-fn Roast vegetables in rosemary oil and baked potatoes with fennel seeds DESSERTS Mqaret - Date fritters Pudina tal- Milied - Traditional Maltese bread pudding flavoured with chocolate, dried fruit and brandy Ħelwa tat Tk - A crushed sesame and sugar delicacy Free flowing wine, free flowing water and free flowing Cisk beer* *Free flowing wine, water and beer will remain available until dessert is served

16 Menu Spinola 30 per person MIZE TO SHARE Ricotta & Lemon Zest Black Olive & Garlic Anchovy & Capers Bigilla Dips served with Maltese galletti and fresh bread Ftira Fokaċċa - Warm ftira rubbed with garlic oil STARTERS TO CHOOSE FROM Soppa tal-għads - Lentil soup with Maltese sausage, cumin and bacon crumble Or Fwied tal- Fenek - Rabbit liver fried in garlic, thyme and ange juice Or Timpana - Oven baked macaroni with a minced beef and pk tomato sauce, chicken livers, boiled eggs, smoked ham, grated cheese and fresh herbs. All in a crusty pastry. MAIN COURSE TO CHOOSE FROM Spnott Moħmi - Filleted Seabass baked with sundried tomato, lemon zest, black olives and fennel seeds Lażanja bil-brunġiel- Lasagne layered with grilled slices of aubergines, parmesan cheese and a tomato and basil sauce Dundjan Mimli Deboned leg of turkey with a stuffing of Maltese sausage meat, breadcrumbs, prunes and ange zest Laħam Imtektek- Beef ribeye simmered in red wine with garlic, thyme and bay leaf Ħaxix u patata l-fn Roast vegetables in rosemary oil and baked potatoes with fennel seeds DESSERT TO CHOOSE FROM Tta tat-tamal Date, honey and walnut tart Granita tal-lumi - Lemon granita Trifle tal-milied Layers of sponge cake and ange flavoured custard, topped with clove and cinnamon flavoured ricotta

17 Sliema ( ), Salini ( ) & SkyParks ( )

18 CENA NAPOLETANA PRIMI (to share) L ORIGINALE Fritto Misto- A basket full of crispy calamari, crispy white bait and deep fried fresh shrimps. Panelle - A traditional Sicilian street food - crispy chick pea flour fritters flavoured with fresh herbs. Tris di pate - Ricotta & basil, black olive paste, tomatoe & fresh herb mix Focaccia Fui Grotta - Garlic, rosemary & black pepper. PASTA E PIZZA (to share) Pizza Del Sud - Tomatoes, mozzarella fi di latte, aubergines, grana Padano & basil. Lasagne al Ragu di Bologna - Traditional baked lasagne with a Bolognese sauce. SECONDI Cosciette di pollo con miele ai ferri - Charcoal grilled boneless chicken legs seasoned with honey, thyme, garlic, salt, pepper & olive oil. Cotoletta Palermitana - Pan fried, thin slices of prime ribeye steak coated in a bread crumb, pecino and parsley crust. DOLCE Struffoli con Miele e Nutella Vino, birra e acqua minerale a liberta * 30 a persona (V) Vegetarian (N) contains Nuts (L) contains Lactose (G) contains Gluten. We have marked our dishes which are vegetarian were certain ingredients are most common to allergies/conditions. Kindly draw our attention immediately should you be allergic to other food which is not listed. Thank you *Free flowing wine, water and beer will only be available until dessert is served, Digestivi and liqus are available by the bottle at favourable prices. Pre der is required upon confirmation of booking

19 CENA NAPOLETANA PRIMI (to share) LA NATALIZIA Panelle A traditional Sicilian street food - crispy chick pea flour fritters flavoured with fresh herbs. Cestino Di Calamari Fritti (G) A basketful of crispy calamari rings Tris di Pate Ricotta & basil, black olive paste, tomatoe & fresh herb mix Focaccia Fuigrotta (G) Garlic, rosemary and black pepper PASTA E PIZZA (to share) Rigatoni All Ragu Classico Napoletano (G) Macaroni with beef and sausage slow braised in a tomato sauce. A true taste of Naples Pizza Bianca coi Funghi e Pancetta (G)(L) Mushrooms, pancetta, garlic, mozzarella fi di latte and smoked scamza cheese SECONDI Cosciette di pollo con miele ai ferri - Charcoal grilled boneless chicken legs seasoned with honey, thyme, garlic, salt, pepper & olive oil. Polpette alla Napoletana (G)(L)(N) Meat balls in a flavourful tomato sauce DOLCE Pizzetta con Nutella a la Vecchia Napoli (G)(N) Vino, birra e acqua minerale a liberta * 25 a persona (V) Vegetarian (N) contains Nuts (L) contains Lactose (G) contains Gluten. We have marked our dishes which are vegetarian were certain ingredients are most common to allergies/conditions. Kindly draw our attention immediately should you be allergic to other food which is not listed. Thank you *Free flowing wine, water and beer will only be available until dessert is served, Digestivi and liqus are available by the bottle at favourable prices. Pre der is required upon confirmation of booking

20 SkyParks Business Centre, Level 0 t:

21 CHRISTMAS MENU 1 40 per person STARTERS Steamed Buns filled with Crispy Beef Brisket Served with red onion jam Or Pulled Pk Tacos Served with mustard, and an apple and celeriac slaw Or Smoked Seafood Chowder Rich and creamy shellfish soup, with crispy lardons and rosemary bread Or Lasagne With smoked chicken, sautéed mushrooms and black truffle MAIN COURSES Beer Kitchen Beef Ribs Beer and honey glazed in-house smoked beef ribs with green apple wafers and grated hseradish. Or Veal Ossobuco Braised In Pt Wine Bone marrow mashed potatoes Or Roasted Pk Belly Wild rice, coconut and lemongrass sauce Or Free Range Chicken Roasted chicken with a garlic puree & truffle polenta fries All mains are served with potatoes and vegetables DESSERTS Tahini & Chocolate Brownies Served with trone ice cream Or Classic Apfelstrudel Dusted with cinnamon sugar & served warm with vanilla ice cream Or Smoked Apple & Green Tea Cheesecake With crunchy pistachios

22 CHRISTMAS MENU 2 35 per person STARTERS Lebanese Falafel Traditional chickpea and cumin fritters served with whipped goat s cheese and ciander Or Classic Lasagne Lasagne with a traditional beef ragu and bechamel sauce Or Lentil and Chizo Soup Hearty lentil and chizo soup MAIN COURSES Pan Seared Salmon Fillet Served with a soy and lime dressing Or Tender-cooked shoulder of prime Beef Grilled iron beef steak served with crispy Pok Choi, pickled mushrooms and salted peanuts Or Free-Range Chicken Slow-roasted chicken with a garlic puree & truffle polenta fries All mains are served with potatoes and vegetables DESSERTS Tahini & Chocolate brownies Served with Trone ice cream Or Lavender Pannacotta & Honeycomb With crunchy pistachios Or Mqaret Served with vanilla ice-cream

23 CHRISTMAS EDITION 35 per person STARTERS ( to share) Focaccia Rosmarino Selection of grilled sausages Kean spicy chicken wings Deep fried fresh shrimps with paprika salt Zucchini and ricotta fritters Lamb and talleggio arancini Mushrooms in garlic, tarragon and baked eggs PASTA Pennete rigate with smoked pancetta, pumpkin and pine nuts MAIN Indian spiced leg of lamb with masala sauce DESSERTS Imqaret with vanilla ice cream

24 SMOKED FENKATA 35 per person STARTERS ( to share) Ħobż biż-żejt Gardiniera (Pickled vegetables) Marinated cannellini beans Potato crisps with smoked paprika salt Chicken wings tossed in a sweet & spicy sauce Zucchini and ġbejna pulpetti PASTA Għaġin bil-fenek Penne with a delicious sauce of smoked rabbit livers and kidneys, lager beer and fresh thyme and rosemary MAIN MALTA S FIRST Smoked Local Rabbit Pan seared with garlic and simmered in red wine, a twist on the traditional fenkata DESSERTS Kannoli tar-rikkotta

25 STAND UP PARTY Set up charge 150 COLD CANAPES Tomato and black olive crostina Cream pate of smoked chicken liver, candied walnuts and kumquat Jamon hiberico and reggiano roulades Smoked chicken club sandwich Salmon ceviche* Confit duck leg and pineapple salsa* Octopus, barbequed carrots and chicken skins* *served in mini ptions CLOSED SANDWICHES Tuna and preserved ange pate Smoked ham and aged cheddar cheese FROM OUR WOOD BURNING OVEN Focaccia with thyme and rock salt Focaccia with chili oil Focaccia with olives and rosemary WARM CANAPES Pk sliders with apple slaw and mustard Kean Chicken lollipops Fish tacos, with a slightly spicy tomato sauce and avocado puree Grilled Sicilian sausages Falafel with whipped goat s cheese and ciander Quail tandoi skewers Fish cakes with saffron aioli DESSERT Strawberry panna cotta with honeycomb Mqaret Tahini chocolate brownie 22 per person

26 STAND UP PARTY OPTIONAL CARVERY & PASTA STATIONS CARVERY Beef scottona sirloin roasted pink, with pink peppercn sauce & Piri piri baby chicken & Spiced boneless lamb with a hazelnut crumble 9 per person PASTA Penne with local rabbit livers, mushrooms and thyme & Ttiglioni with a traditional beef ragu and a rich tomato sauce & Baked Macaroni with smoked scamza cheese and peas 6 per person LATE NIGHT COMFORT FOOD Mini pastizzi Mini hot dogs Mini burgers 5 per person BEVERAGES INTERNATIONAL OPEN BAR Mineral Water, Soft Drinks, Juices, Beer, Wine, Prosecco, International Spirits (fine spirits and single malt whisky not included), mixers (red bull not included) 6 per person per hour LOCAL OPEN BAR Mineral water, soft drinks, juices, local beers, red and white wine 5.00 per person per hour PARKING We will provide parking tickets f anyone parking at The Malta International Airpt Car Park at 2.50 per ticket (these can be charged to the master bill)

27 (St.Julians) (Sliema) (PAMA)

28 MENU SANTIAGO 20 per person Focaccia Cubana Seasoned baked pizza dough with a Cuban style dip. STARTER Creamy Cauliflower soup Cauliflower, potato and topped with crispy pancetta and crusting Fried cheeselets Soft peppered Cheeselets rolled in breadcrumbs and deep fried. Served on mixed leaves & homemade green apple chutney Fritturi di Neonati Neonati flavoured with basil, onion, parsley, and a pinch of nutmeg and deep fried in a flour, egg and parmesan batter. Served with a wedge of lemon MAIN Rigatoni al ragu A beef and mushroom sauce with a touch of cream Chicken Cannelloni Chicken, parmesan and béchamel stuff canneloni, served with a red pesto Ravioli alla Nma (V) Ricotta ravioli in an aubergine and tomato sauce topped with ricotta salata. Turkey breast roulade Turkey breast stuffed with Maltese sausage, walnuts and served with cranberry sauce. Flap steak 300 grams grilled flap steak cooked to your liking with a peppered, mushroom ggonzola sauce. Baked Salmon Pistachio & lemon zest crusted baked salmon served on a bed of baby spinach. All mains are served with baby potatoes fries and fresh salad sautéed vegetables. DESSERTS Sbetto di Limone Cassata Sciliana Chocolate Mousse An extra 5.00 includes the beverage package water soft drink and a glass of wine half a pint of beer

29 MENU CUBANA 25 per person Schiacciatella A basket of oven baked focaccia flavoured with rosemary, garlic & cherry tomatoes, served with hummus and an olive tapenade. STARTER Cream of Chicken and Leek soup Chicken, leek and potato soup with a dash of cream with a hint of thyme. Brie en croute Soft Brie cheese in a pastry parcel served with apple & onion chutney Prawn Tempura Taco Crispy prawns in a light tempura batter with an avocado pure served in a cn ttilla. MAINS Fresh Garganelli - With a Calabrese pk sausage with a dash of cream, a hint of chili, fennel seeds and grana Padano. Baked Lasagne - With aubergine, Parmesan cheese and a tomato sauce. (V) Ttelloni - With a beef, tomato and basil pesto sauce. Rib-Eye of Fresh prime Beef 300 grams rib-eye steak cooked to your liking with a peppered, mushroom ggonzola sauce. Braised Lamb Shanks Slow braised lamb shanks cooked with vegetables, fresh thyme and rosemary and served with a potato purée Baked Fresh Salmon Fresh salmon baked served with nutmeg flavoured spinach and a creamy cheese sauce. All mains are served with baby potatoes fries and fresh salad sautéed vegetables. DESSERTS Sbetto di Limone Cassata Sciliana Chocolate Mousse An extra 5.00 includes the beverage package water soft drink and a glass of wine half a pint of beer

30 CHRISTMAS BREAKFAST 2017 Served from 12:00 am Traditional English breakfast 2 fried eggs, sauté mushrooms, grilled tomato, 2 pk & beef sausages, baked beans and slow cooked ham Coffee Tea Apple juice fresh ange juice Warm bread rolls Butter and jam/marmalade Vegetarian option Fresh fruit platter Mning oats with berries Cinnamon raisin buns Reservations are very much recommended Call us on (Sliema), (St Julians) (PAMA, Mosta)

31 Christmas SELECTED WINES

32 These wines are selected f their delectable taste and excellent value FRANCE Rose D anjou Feu ITALY Paiara Bianco IGT 2015 (Antini, Puglia) Paiara Rose IGT 2015 (Antini, Puglia) Paiara Rosso IGT 2014(Antini, Puglia) Valvjejo SPAIN Pluvium Sauvignon Blanc, Valencia Pluvium Cabernet Sauvignon, Valencia Pluvium Grenache Rose, Valencia CHILE Urmeneta Sauvignon Blanc Urmeneta Cabernet Sauvignon SOUTH AFRICA Simonsig Chenin Blanc, Simonsig Cabernet/Shiraz Gato Negro Cabernet Sauvignon SPARKLING WINE/ PROSECCO Zonin Cuvee Freschello

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