Available 18th November until 8th January. Primi. Secondi. Dolci. Torta di formaggio allo zenzero Our delicious homemade gingerbread cheesecake
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1 Christmas 2014
2 Christmas Lunch Menu Available 18th November until 8th January Zuppa di Natale (v) Homemade fennel, leek and lentil soup, served with our crusty bread and butter Fegatini croccanti Breadcrumbed chicken livers, fried until golden and served with a rich creamy chicken and herb veloute Sgombro affumicato Fillet of smoked mackerel, on a salad of watercress, pomegranate, orange segments with our orange zest and black pepper dressing Rolled and stuffed turkey crown all Italiana with roast turkey gravy Merluzzo crostato Oven baked cod loin topped with parmesan and sage crust, and served in a lobster bisque sauce Risotto pere e cannella (v) Italian Arborio rice, gently cooked with cinnamon spiked pear nectar, and smooth gorgonzola cheese Christmas pudding served with a mandarin and nutmeg brandy sauce Tiramisu Homemade Italian classic Tiramisu
3 Christmas Evening Menu Available 18th November until 8th January Zuppa di Natale (v) Homemade fennel, leek and lentil soup, served with our crusty bread and butter Fegatini croccanti Breadcrumbed chicken livers, fried until golden and served with a rich creamy chicken and herb veloute Sgombro affumicato Fillet of smoked mackerel, on a salad of watercress, pomegranate, orange segments with our orange zest and black pepper dressing Funghi all'uccelletto (v) Button mushrooms, sautéed with Italian cannellini beans and sage, served in a fiery tomato and chilli sauce Rolled and stuffed turkey crown all Italiana with roast turkey gravy Bistecca pepe verde Aged 8oz Sirloin steak grilled with green peppercorns, juniper berries and a brandy and gorgonzola cream Merluzzo crostato Oven baked cod loin topped with parmesan and sage crust, and served in a lobster bisque sauce Risotto pere e cannella (v) Italian Arborio rice, gently cooked with cinnamon spiked pear nectar, and smooth gorgonzola cheese Christmas pudding with orange brandy sauce Tiramisu Homemade Italian classic tiramisu
4 Christmas Day Menu 60 (Children 28) Bookings taken from 12noon till 4pm Zuppa di natale (v) Watercress, sweet potato, and radish soup, served with our crusty bread and butter Budino alle mele Chargrilled black pudding, served with braised plum, cinnamon and pancetta in a red wine reduction Tortino al caprino (v) Twice baked frittata, with goats cheese, thinly sliced potatoes, sultanas and roasted pine nuts, served on a bed of grilled courgettes and cranberry compote Spiedino coda di rospo Chargrilled skewers of monkfish and chorizo, dressed with a lemon juice, olive oil and chilli dressing Rolled and Stuffed turkey crown all Italiana with roast turkey gravy Branzino ai carciofi Grilled Seabass fillet, with sautéed mushroom and parma ham crisps, on a bed of Jerusalem artichoke veloute Bistecca Amarone Aged 8oz Sirloin Steak, with sautéed chicken livers, shallots and Amarone reduction Regalini di patate (v) Crispy gnocchi, tossed with caramelized red onions, sweet beetroot, feta and finished with a drizzle of honey Christmas Pudding served with a white chocolate and cranberry sauce Chocolate Brownie Delicious Belgium chocolate brownie served with vanilla ice cream
5 NewYearsEve 85 Bookings taken from 7:00pm, your table for the evening. Prosecco on arrival, DJ Late evening until early morning, Fireworks at midnight Prosecco Arrival with Canapés Trio di formaggi (v) A trio of our favourite cheese dishes; goats cheese crostino, topped with a pepper and balsamic vinegar reduction and roasted pine nuts; grilled smoked scarmoza served with poached pear and honey drizzle; Taleggio cheese, breadcrumbed and fried until golden, served with red onion and cranberry chutney Ravioli neri Black ink Ravioli filled with scallops, served with a cream of smoked salmon and avocado sauce. Finished with red and black caviar Carpaccio di anatra Thinly sliced cured duck breast served on a bed of peppery rocket and clementine salad, drizzled with extra virgin olive oil and balsamic reduction Gamberoni Reale King prawns sautéed with a mango, fresh ginger, red chilli and lime juice salsa Tra Corsi Sorbetto alla Pesca Peach and Prosecco sorbet Filetto capo d anno Prime fillet of British beef hung for 28 days, wrapped in smoked pancetta and served in a rich fois gras, chestnut and brandy sauce, and topped with gorgonzola, pear and walnut rarebit Capesante e porri Balsamic glazed pork belly and pan fried king scallops served on a bed of leek puree Anatra gialla e rossa Grilled Gressingham duck breast flambéed with Italian vecchia romangna brandy with caramelized red and yellow beetroot, juniper berries and honey glaze Torre di Portobello (v) Portobello mushrooms, spinach and pesto stacked and topped with a glazed goats cheese and poached egg, finished with a butter and sage dressing Trio Misto alla Lucianos Trio of the finest Lucianos desserts
Room Hire... page 2. Minimum Guests Requirement... page 2. Entertainment... page 2. Luciano's Canapés... page 3. Wedding Breakfast Packages...
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ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationFESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS
FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage
More informationMenu 1. Antipasti. Pasta. Secondo Piatto Please choose from one of the following: Dolce
Menu 1 Gamberi Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon. Spaghettini Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationGarlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationAUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
More informationa la carte Starters Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter
Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza:
More informationDinner & Buffet Parties Menu. Starters. Vegetarian
Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled
More informationCHRISTMAS MERRY MORNING DRINK MENU per person
CHRISTMAS MERRY MORNING DRINK MENU 18.95 per person MERRY MORNING TEA OR COFFEE A GLASS OF CHAMPAGNE ANY ONE OF THE BELOW FULL ENGLISH BREAKFAST VEGETARIAN BREAKFAST EGGS BENEDICT, FLORENTINE OR ROYALE
More informationDine- in menus by Liz Fairburn
Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationWELCOME TO ALLERGEN LEGEND: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERING. Gluten Free Vegetarian
WELCOME TO ALLEREN LEEND: IF YOU HAVE ANY FOOD ALLERIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERIN. luten Free Vegetarian STARTERS ZUPPA MINESTRONE 4.25 Homemade italian style vegetable soup,
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
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