CHAMPAIGN COUNTY HEAD START/EARLY HEAD START NUTRITIONAL MENUS
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- Dina Dinah Douglas
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1 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 1 Month and Week June 1-5, 2015 Monday 6/1 Tuesday 6/2 Wednesday 6/3 Thursday 6/4 Friday 6/5 G/B Low Sugar Cereal Bagel Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Peaches Banana Fresh ranges Strawberries Cinnamon pplesauce I/T Mnd ranges WG Breaded Chicken Turkey Polish Sausage Cold Chicken Patty Taco Salad (Beef Taco Turkey w/ Cheddar Sandwich Meat, ) F/V Peas and Carrots Broccoli California Blend Mandarin ranges Grape Tomatoes F/V Pineapple Diced Pears PS pples Lettuce Banana G/B Whole Grain Bun Jambalaya Rice WW Flatround Corn Tortilla WW Bread PS Slice PS Sliced I/T - pplesauce I/T Green Beans I/T Baby Carrots ML Boca Burger Red Beans w/ Rice PS WW butter Veggie Taco Meat Vegan Turkey Sand ML, ND, NE I/T Sand Boca Burger Red Beans w/rice PS WW bitter I/T Sand Veggie Taco Meat Vegan Turkey Sand G/B Soft Pretzel Soft tortilla WW Crackers Pita Bread F/V PS - pple Peaches Salsa Bean Dip w/ cheddar cheese Lowfat Yogurt String I/T - pplesauce Sour Cream TIP F THE WEEK Plan, Plan, Plan! Before you head to the grocery store, plan your meals for the week. Include meals like stews, casseroles, or stir-fries, which stretch expensive items into more portions. Check to see what foods you already have and make a list for what you need to buy. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
2 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 2 Month and Week June 8-12, 2015 Monday 6/8 Tuesday 6/9 Wednesday 6/10 Thursday 6/11 Friday 6/12 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal F/V Diced Pears Tropical Fruit Mixed Fruit Pineapple Banana Sweet & Sour Chicken Mexican Chicken Rice Grilled Chicken Strips WW Mozzarella Sandwich Casserole Breadstick F/V Broccoli Cream Corn Lettuce w/ Ranch Dr Green Beans Baby Carrots F/V Diced Peaches PS pple Watermelon Mixed Fruit PS range G/B Brown Rice WW Breadstick I/T pplesauce I/T California Blend PS Marinara Sauce I/T Mand ranges ML Black Beans w/ Rice Mex Veggie Cubes Mozzarella Breadstick Sand ML,N D,NE Black Beans w. Rice Mex Veggie Chick Peas Refried Beans with Crackers PS-WW butter w/ bread I/T Hummus w/ brd G/B English Muffin Corn Muffin F/V Fresh Pineapple Banana Diced Peaches Cottage Milk Vanilla Yogurt Tuna Salad Milk WW butter TIP F THE WEEK dd on to your active time nce you get used to regular physical activity, try to increase your weekly active time. The more time you spending being physically active, the more health benefits you will receive. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
3 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 3 Month and Week June 15-19, 2015 Monday 6/15 Tuesday 6/16 Wednesday 6/17 Thursday 6/18 Friday 6/19 G/B Low Sugar Cereal WG Blueberry Muffin Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Peaches Diced Pears Fresh ranges Strawberries pplesauce I/T Mnd ranges Beef Goulash Salisbury Steak Mac & with Grilled Chicken Strips Turkey w/ Cheddar Diced Turkey Ham F/V Mixed Vegetables Green Beans Peas Salsa PS Grape Tomatoes F/V Pineapple Pears Peaches pplesauce PS Raisins G/B Corn Muffin Tortilla Chips WW Wrap I/T WW Cracker I/T Baby Carrots / Banana ML Veggie Goulash Boca Burger Grilled Cubes Vegan Turkey Sand Veggie Goulash Boca Burger Grill Veg Burger/Bun Chick Peas Vegan Turkey Sand ML, ND, NE G/B Graham Crackers WW Bread WW Crackers F/V PS - pple Tropical Fruit Cucumber Cubes Milk Cheddar Slice I/T - pplesauce Ranch Dressing Chicken Salad TIP F THE WEEK Enjoy Your Beverage When water just won t do enjoy the beverage of your choice, but just cut back. Remember to check the serving size and the number of servings in the can, bottle or container to say within calorie needs. Select smaller cans, cups, or glasses instead of large or supersized options. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
4 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 4 Month and Week June 22-26, 2015 Monday 6/22 Tuesday 6/23 Wednesday 6/24 Thursday 6/25 Friday 6/26 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Pears Tropical Fruit pricots Pineapple Cinnamon pplesauce Hamburger Mostacholi BBQ Chicken Turkey Ham Chicken Strips F/V Roasted Sweet Potatoes Mixed Vegetables Green Beans Lett & Spinach Salad Baby Carrots F/V Pineapple PS pple Cantaloupe PS Raisins PS range G/B WW Flat round WW Bun WW Bread PS Graham Crackers I/T pplesauce I/T Fruit Mix I/T - Banana I/T WW Crackers I/T California Blend I/T Mand ranges PS Ranch Dressing ML Grilled Veg Burger Mostacholi BBQ Veggie Crumbles Vegan Ham Sandwich Cubes ML,N D,NE Grilled Veg Burger Black Beans with Rice BBQ Veggie Crumbles Vegan Ham Sandwich Chick Peas G/B WG pple Cinnamon Muffin Whole Wheat Bread Graham Cracker F/V Banana Pears Milk Milk Slice Vanilla Yogurt Shredded Cheddar WW butter TIP F THE WEEK Start Small Begin by introducing one new family activity and add more when you feel everyone is ready. Take the day for a longer walk, play another ball game, or go to an additional exercise class. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
5 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 1 Month and Week June 29-July 3, 2015 Breakfast Breakfast Breakfast Breakfast Friday 7/3 Low Sugar Cereal Bagel Low Sugar Cereal WG French Toast July 4 th Holiday G/B Diced Peaches Banana Fresh ranges Strawberries F/V Milk Milk Milk Milk No school! MILK I/T Mnd ranges Lunch Lunch Lunch Lunch WG Breaded Chicken Turkey Polish Sausage Cold Chicken Patty Taco Salad (Beef Taco Sandwich Meat, ) F/V Peas and Carrots Broccoli California Blend Mandarin ranges F/V Pineapple Diced Pears PS pples Lettuce G/B Whole Grain Bun Jambalaya Rice WW Flatround Corn Tortilla Milk Milk Milk Milk Milk PS Slice PS Sliced I/T - pplesauce I/T Green Beans ML Boca Burger Red Beans w/ Rice PS WW butter Veggie Taco Meat ML, ND, NE I/T Sand Boca Burger Red Beans w/rice PS WW bitter I/T Sand Veggie Taco Meat PM Snack PM Snack PM Snack PM Snack G/B Soft Pretzel Soft tortilla WW Crackers F/V PS - pple Peaches Salsa Lowfat Yogurt String I/T - pplesauce TIP F THE WEEK Enjoy home-prepared foods Cook more often at home where you are in control of what s in your food. Preparing your own foods allows you to limit the amount of salt in them. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
6 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 2 Month and Week July 6-10, 2015 Monday 7/6 Tuesday 7/7 Wednesday 7/8 Thursday 7/9 Friday 7/10 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal F/V Diced Pears Tropical Fruit Mixed Fruit Pineapple Banana Sweet & Sour Chicken Mexican Chicken Rice Grilled Chicken Strips WW Mozzarella Sandwich Casserole Breadstick F/V Broccoli Cream Corn Lettuce w/ Ranch Dr Green Beans Baby Carrots F/V Diced Peaches PS pple Watermelon Mixed Fruit PS range G/B Brown Rice WW Breadstick I/T pplesauce I/T California Blend PS Marinara Sauce I/T Mand ranges ML Black Beans w/ Rice Mex Veggie Cubes Mozzarella Breadstick Sand ML,N D,NE Black Beans w. Rice Mex Veggie Chick Peas Refried Beans with Crackers PS-WW butter w/ bread I/T Hummus w/ brd G/B English Muffin Corn Muffin F/V Fresh Pineapple Banana Diced Peaches Cottage Milk Vanilla Yogurt Tuna Salad Milk WW butter TIP F THE WEEK Take the Stairs s tempting as the elevator and escalators are, avoid them by using the stairs. This exercise is a great habit to start and will help tome your legs at the same time. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
7 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 3 Month and Week July 13-17, 2015 Monday 7/13 Tuesday 7/13 Wednesday 7/15 Thursday 7/16 Friday 7/17 Breakfast Breakfast Breakfast Breakfast Staff Inservice Day G/B Low Sugar Cereal WG Blueberry Muffin Low Sugar Cereal WG French Toast No school F/V Diced Peaches Diced Pears Fresh ranges Strawberries MILK Milk Milk Milk Milk I/T Mnd ranges Lunch Lunch Lunch Lunch Beef Goulash Salisbury Steak Mac & with Grilled Chicken Strips Diced Turkey Ham F/V Mixed Vegetables Green Beans Peas Salsa F/V Pineapple Pears Peaches pplesauce G/B Corn Muffin Tortilla Chips Milk Milk Milk Milk Milk I/T WW Cracker ML Veggie Goulash Boca Burger Grilled Cubes ML, ND, NE Veggie Goulash Boca Burger Grill Veg Burger/Bun Chick Peas PM Snack PM Snack PM Snack PM Snack G/B Graham Crackers WW Bread F/V PS - pple Tropical Fruit Cucumber Cubes Milk Cheddar Slice I/T - pplesauce Ranch Dressing TIP F THE WEEK Milk and Yogurt Fat-free (skim) or low-fat milk can be added to oatmeal or whole-grain cereals for a filling, nutritious breakfast. Individual containers of low-fat yogurt or low-fat Greek yogurt are convenient and portable. Mix yogurt with fruit and nuts for an energizing breakfast or top with a few chocolate chips and cinnamon for a healthy dessert. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
8 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 4 Month and Week July 20-24, 2015 Monday 7/20 Tuesday 7/21 Wednesday 7/22 Thursday 7/23 Friday 7/24 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Pears Tropical Fruit pricots Pineapple Cinnamon pplesauce Hamburger Mostacholi BBQ Chicken Turkey Ham Chicken Strips F/V Roasted Sweet Potatoes Mixed Vegetables Green Beans Lett & Spinach Salad Baby Carrots F/V Pineapple PS pple Cantaloupe PS Raisins PS range G/B WW Flat round WW Bun WW Bread PS Graham Crackers I/T pplesauce I/T Fruit Mix I/T - Banana I/T WW Crackers I/T California Blend I/T Mand ranges PS Ranch Dressing ML Grilled Veg Burger Mostacholi BBQ Veggie Crumbles Vegan Ham Sandwich Cubes ML,N D,NE Grilled Veg Burger Black Beans with Rice BBQ Veggie Crumbles Vegan Ham Sandwich Chick Peas G/B WG pple Cinnamon Muffin Whole Wheat Bread Graham Cracker F/V Banana Pears Milk Milk Slice Vanilla Yogurt Shredded Cheddar WW butter TIP F THE WEEK Use the buddy system ctivities with friends or family are more enjoyable than doing them alone. Join a walking group, attend fitness classes at a gym, or play with the kids outside. Build a support network your buddies will encourage you to keep being active. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
9 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 1 Month and Week July 27-31, 2015 Monday 7/27 Tuesday 7/28 Wednesday 7/29 Thursday 7/30 Friday 7/31 G/B Low Sugar Cereal Bagel Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Peaches Banana Fresh ranges Strawberries Cinnamon pplesauce I/T Mnd ranges WG Breaded Chicken Turkey Polish Sausage Cold Chicken Patty Taco Salad (Beef Taco Turkey w/ Cheddar Sandwich Meat, ) F/V Peas and Carrots Broccoli California Blend Mandarin ranges Grape Tomatoes F/V Pineapple Diced Pears PS pples Lettuce Banana G/B Whole Grain Bun Jambalaya Rice WW Flatround Corn Tortilla WW Bread PS Slice PS Sliced I/T - pplesauce I/T Green Beans I/T Baby Carrots ML Boca Burger Red Beans w/ Rice PS WW butter Veggie Taco Meat Vegan Turkey Sand ML, ND, NE I/T Sand Boca Burger Red Beans w/rice PS WW bitter I/T Sand Veggie Taco Meat Vegan Turkey Sand G/B Soft Pretzel Soft tortilla WW Crackers Pita Bread F/V PS - pple Peaches Salsa Bean Dip w/ cheddar cheese Lowfat Yogurt String I/T - pplesauce Sour Cream TIP F THE WEEK Vegetables Pre-washed and pre-cut varieties are convenient for quick snacks and meals. Try incorporating green, red, orange and yellow vegetables into your diet. Pair veggies with your favorite dips, such as carrots with hummus or celery with peanut butter. dd them to omelets and quesadillas. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
10 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 2 Month and Week ugust 3-7, 2015 Monday 8/3 Tuesday 8/4 Wednesday 8/5 Thursday 8/6 Friday 8/7 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal F/V Diced Pears Tropical Fruit Mixed Fruit Pineapple Banana Sweet & Sour Chicken Mexican Chicken Rice Grilled Chicken Strips WW Mozzarella Sandwich Casserole Breadstick F/V Broccoli Cream Corn Lettuce w/ Ranch Dr Green Beans Baby Carrots F/V Diced Peaches PS pple Watermelon Mixed Fruit PS range G/B Brown Rice WW Breadstick I/T pplesauce I/T California Blend PS Marinara Sauce I/T Mand ranges ML Black Beans w/ Rice Mex Veggie Cubes Mozzarella Breadstick Sand ML,N D,NE Black Beans w. Rice Mex Veggie Chick Peas Refried Beans with Crackers PS-WW butter w/ bread I/T Hummus w/ brd G/B English Muffin Corn Muffin F/V Fresh Pineapple Banana Diced Peaches Cottage Milk Vanilla Yogurt Tuna Salad Milk WW butter TIP F THE WEEK Include work around the house Involve the kids in yard work and other active chores around the house. Have them help you with raking, weeding, planting or vacuuming. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
11 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 3 Month and Week ugust 10 14, 2015 Monday 8/10 Tuesday 8/11 Wednesday 8/12 Thursday 8/13 Friday 8/14 G/B Low Sugar Cereal WG Blueberry Muffin Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Peaches Diced Pears Fresh ranges Strawberries pplesauce I/T Mnd ranges Beef Goulash Salisbury Steak Mac & with Grilled Chicken Strips Turkey w/ Cheddar Diced Turkey Ham F/V Mixed Vegetables Green Beans Peas Salsa PS Grape Tomatoes F/V Pineapple Pears Peaches pplesauce PS Raisins G/B Corn Muffin Tortilla Chips WW Wrap I/T WW Cracker I/T Baby Carrots / Banana ML Veggie Goulash Boca Burger Grilled Cubes Vegan Turkey Sand Veggie Goulash Boca Burger Grill Veg Burger/Bun Chick Peas Vegan Turkey Sand ML, ND, NE G/B Graham Crackers WW Bread WW Crackers F/V PS - pple Tropical Fruit Cucumber Cubes Milk Cheddar Slice I/T - pplesauce Ranch Dressing Chicken Salad TIP F THE WEEK Savor the flavor of season vegetables Buy vegetables that are in season for maximum flavor at a lower cost. Check your local supermarket specials for the best in-season buys. r visit your local farmer s market. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
12 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 4 Month and Week ugust 17-21, 2015 Monday 8/17 Tuesday 8/18 Wednesday 8/19 Thursday 8/20 Friday 8/21 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Pears Tropical Fruit pricots Pineapple Cinnamon pplesauce Hamburger Mostacholi BBQ Chicken Turkey Ham Chicken Strips F/V Roasted Sweet Potatoes Mixed Vegetables Green Beans Lett & Spinach Salad Baby Carrots F/V Pineapple PS pple Cantaloupe PS Raisins PS range G/B WW Flat round WW Bun WW Bread PS Graham Crackers I/T pplesauce I/T Fruit Mix I/T - Banana I/T WW Crackers I/T California Blend I/T Mand ranges PS Ranch Dressing ML Grilled Veg Burger Mostacholi BBQ Veggie Crumbles Vegan Ham Sandwich Cubes ML,N D,NE Grilled Veg Burger Black Beans with Rice BBQ Veggie Crumbles Vegan Ham Sandwich Chick Peas G/B WG pple Cinnamon Muffin Whole Wheat Bread Graham Cracker F/V Banana Pears Milk Milk Slice Vanilla Yogurt Shredded Cheddar WW butter TIP F THE WEEK Focus on activities you enjoy If you hate jogging, you won t be able to maintain a jogging program no matter how good it is for you. n the other hand, if you love to swim, dance, or play tennis you ll find it easier to stick with an exercise program that is built around those activities. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
13 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS G/B F/V MILK Week 1 Month and Week ugust 24 28, 2015 Monday 8/24 Tuesday 8/25 Wednesday 8/26 Thursday 8/27 Friday 8/28 Inservice Week Inservice Week Inservice Week Inservice Week Inservice Week G/B Milk F/V F/V G/B Milk ML ML, ND, NE G/B F/V No School No School No School No School No School TIP F THE WEEK Whole grains can be healthy snacks Popcorn, a whole grain, can be a healthy snack. Make it with little or no added salt or butter. lso, try 100% whole-wheat or rye crackers. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
14 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 2 Month and Week ug. 31 Sept. 4, 2015 Monday 8/31 Tuesday 9/1 Wednesday 9/2 Thursday 9/3 Friday 9/4 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal F/V Diced Pears Tropical Fruit Mixed Fruit Pineapple Banana M Snack M Snack M Snack M Snack M Snack G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal Sweet & Sour Chicken Mexican Chicken Rice Grilled Chicken Strips WW Mozzarella Sandwich Casserole Breadstick F/V Broccoli Cream Corn Lettuce w/ Ranch Dr Green Beans Baby Carrots F/V Diced Peaches PS pple Pears Mixed Fruit PS range G/B Brown Rice WW Breadstick I/T pplesauce I/T California Blend PS Marinara Sauce I/T Mand ranges ML Black Beans w/ Rice Mex Veggie Cubes Mozzarella Breadstick Sand ML,N D,NE Black Beans w. Rice Mex Veggie Chick Peas Refried Beans with Crackers PS-WW butter w/ bread I/T Hummus w/ brd G/B English Muffin Corn Muffin F/V Fresh Pineapple Banana Diced Peaches Cottage Milk Vanilla Yogurt Tuna Salad Milk TIP F THE WEEK Strength-train for healthy muscles and bones Do strengthening activities twice a week. ctivities that build strength include lifting weights, doing push-ups and sit-ups, working with resistance bands or heaving gardening. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
15 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 3 Month and Week September 7-11, 2015 Monday 9/7 Tuesday 9/8 Wednesday 9/9 Thursday 9/10 Friday 9/11 G/B Labor Day Holiday Breakfast Breakfast Breakfast Breakfast F/V Diced Pears Fresh ranges Strawberries pplesauce MILK Milk Milk Milk Milk I/T Mnd ranges M Snack M Snack M Snack M Snack G/B WG Blueberry Muffin Low Sugar Cereal WG French Toast Low Sugar Cereal Milk Milk Milk Milk Milk Lunch Lunch Lunch Lunch Salisbury Steak Mac & with Grilled Chicken Strips Turkey w/ Cheddar Diced Turkey Ham F/V Green Beans Peas Salsa PS Grape Tomatoes F/V Pears Peaches pplesauce PS Raisins G/B Corn Muffin Tortilla Chips WW Wrap Milk Milk Milk Milk Milk I/T WW Cracker I/T Baby Carrots / Banana ML Boca Burger Grilled Cubes Vegan Turkey Sand Boca Burger Grill Veg Burger/Bun Chick Peas Vegan Turkey Sand ML, ND, NE PM Snack PM Snack PM Snack PM Snack G/B Graham Crackers WW Bread WW Crackers F/V Tropical Fruit Cucumber Milk Cheddar Slice N SCHL Ranch Dressing Chicken Salad TIP F THE WEEK Cook with others Learn about cooking different traditional or regional foods from others who use authentic recipes and ingredients and explore ways to improve the nutrition of some of your own family favorites. Cooking dishes at home allows you to add variety to meals. If needed, adapt recipes by cutting back on gravies, creams, and sauces; adding more vegetables; or baking instead of frying. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
16 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 4 Month and Week September 14-18, 2015 Monday 9/14 Tuesday 9/15 Wednesday 9/15 Thursday 9/17 Friday 9/18 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Pears Tropical Fruit pricots Pineapple Peaches M Snack M Snack M Snack M Snack M Snack G/B Low Sugar Cereal WG Pancake Low Sugar Cereal WG French Toast Low Sugar Cereal Hamburger Mostacholi BBQ Chicken Turkey Ham Chicken Strips F/V Roasted Sweet Potatoes Mixed Vegetables Green Beans Lett & Spinach Salad Baby Carrots F/V Pineapple PS pple Fruit Mix PS Raisins PS range G/B WW Flat round WW Bun WW Bread PS Graham Crackers I/T pplesauce I/T Fruit Mix I/T - Banana I/T WW Crackers I/T California Blend I/T Mand ranges PS Ranch Dressing ML Grilled Veg Burger Mostacholi BBQ Veggie Crumbles Vegan Ham Sandwich Cubes ML,N D,NE Grilled Veg Burger Black Beans with Rice BBQ Veggie Crumbles Vegan Ham Sandwich Chick Peas G/B WG pple Cinnamon Muffin Whole Wheat Bread Graham Cracker F/V Banana Pears Milk Milk Slice Vanilla Yogurt Shredded Cheddar WW butter TIP F THE WEEK Physical activity is important for children and adults of all ages. Being active as a family can benefit everyone. dults need 2 ½ hours a week of physical activity, and children need 60 minutes a day. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
17 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 1 Month and Week September 21-25, 2015 Monday 9/22 Tuesday 9/23 Wednesday 9/24 Thursday 9/25 Friday 9/26 G/B Low Sugar Cereal Bagel Low Sugar Cereal WG French Toast Low Sugar Cereal F/V Diced Peaches Banana Fresh ranges Strawberries Cinnamon pplesauce I/T Mnd ranges M Snack M Snack M Snack M Snack M Snack G/B Low Sugar Cereal Bagel Low Sugar Cereal WG French Toast Low Sugar Cereal WG Breaded Chicken Turkey Polish Sausage Cold Chicken Patty Taco Salad (Beef Taco Turkey w/ Cheddar Sandwich Meat, ) F/V Peas and Carrots Broccoli California Blend Mandarin ranges Grape Tomatoes F/V Pineapple Diced Pears PS pples Lettuce Banana G/B Whole Grain Bun Jambalaya Rice WW Flatround Corn Tortilla WW Bread PS Slice PS Sliced I/T - pplesauce I/T Green Beans I/T Baby Carrots ML Boca Burger Red Beans w/ Rice PS WW butter I/T Sand Veggie Taco Meat Vegan Turkey Sand Boca Burger Red Beans w/rice PS WW bitter Veggie Taco Meat Vegan Turkey Sand I/T Sand ML, ND, NE G/B Soft Pretzel Soft tortilla WW Crackers Pita Bread F/V PS - pple Peaches Salsa Bean Dip w/ cheddar cheese Lowfat Yogurt String I/T - pplesauce Sour Cream TIP F THE WEEK Choose seafood twice a week Eat seafood in place of meat or poultry twice a week. Select a variety of seafood include some that are higher in oils and low in mercury, such as salmon, trout, and herring. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
18 CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 2 Month and Week Sept 28 ct 2, 105 Monday 9/28 Tuesday 9/29 Wednesday 9/30 Thursday 10/1 Friday 10/2 G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal F/V Diced Pears Tropical Fruit Mixed Fruit Pineapple Banana M Snack M Snack M Snack M Snack M Snack G/B Low Sugar Cereal WG Pancake Low Sugar Cereal Cinnamon Bread Low Sugar Cereal Sweet & Sour Chicken Mexican Chicken Rice Grilled Chicken Strips WW Mozzarella Sandwich Casserole Breadstick F/V Broccoli Cream Corn Lettuce w/ Ranch Dr Green Beans Baby Carrots F/V Diced Peaches PS pple Pears Mixed Fruit PS range G/B Brown Rice WW Breadstick I/T pplesauce I/T California Blend PS Marinara Sauce I/T Mand ranges ML Black Beans w/ Rice Mex Veggie Cubes Mozzarella Breadstick Sand ML,N D,NE Black Beans w. Rice Mex Veggie Chick Peas Refried Beans with Crackers PS-WW butter w/ bread I/T Hummus w/ brd G/B English Muffin Corn Muffin F/V Fresh Pineapple Banana Diced Peaches Cottage Milk Vanilla Yogurt Tuna Salad Milk WW butter TIP F THE WEEK Sweat is not bad Be active whenever you can. Have friends or family join you when you go for a long walk, bike or jog. Vary activities to stay motivated. Set a goal of 2 ½ hours or more of moderate physical activity a week. Include strengthening your arms, legs, and core muscles at least 2 days a week. Being active just 10 Minutes at a time makes a difference. Vegetables; = Meat or Meat lternative; ther = ther foods or condiments; I/T = Infants/Toddlers; PS = Preschool
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Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
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Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
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540 Old Trolley Road Summerville, SC 29485 843-832-883 Debbie Button School Director Stephanie Torres Assistant Director M, W, F 6:30-3:30 T 7:30-4:30 Th 9:30-6:30 M, W 9:30-6:30 T, Th 6:30-3:30 F 7:30-4:30
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More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
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NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
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Week of: January 28 February 1, 2019 Cinnamon Raisin Toast ¼ Bagel w/cream Mixed Berries Kix Cereal, Ritz Bitz W/Cheese (8 each) Spaghetti, Meatballs w/marinara, String Peas, Peaches, Strawberry Yogurt
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
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