All prices are subject to change A 22% service charge and 7% state sales tax will be added to all catering prices

Transcription

1 CATERING MENU 2013 A 22% service charge and 7% state sales tax will be added to all catering prices

2 Dear Guest, Special occasions, business meetings, celebrations at Hilton Garden Inn Tampa/Riverview/Brandon we know how important they are and we know how to make them rewarding and memorable. Please take a moment to look over our New 2013 Catering Menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff of professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thank you for making us a part of your plans. And welcome to Hilton Garden Inn! Amanda Fredrickson Catering Manager

3 BREAKFAST BAGELS PLUS 9.95 per person Assorted Bagels with Regular Cream Cheese. Fruit Juice, Coffee and Herbal Teas GARDEN CONTINENTAL per person An Assortment of Breakfast Pastries and Fresh Fruit Tray. Fruit Juice, Coffee and Herbal Teas GOOD MORNING per person Oatmeal, Fresh Cut Fruit, Yogurt Parfaits, Fruit Juice, Coffee and Herbal Teas LITE & SIMPLE per person Fresh Fruit Tray, Low Fat Yogurt Parfaits. Assortment of Muffins, Coffee & Herbal Teas SUPER CONTINENTAL per person An Assortment of Breakfast Breads and Pastries, Fresh Fruit Tray, Yogurt Parfaits, Cereals and Oatmeal. Fruit Juice, Coffee and Herbal Teas BREAKFAST BUFFET per person Scrambled Eggs, Bacon, Sausage, Home Fried Potatoes, Fresh Cut Fruit and Mini Pancakes. Fruit Juice, Coffee & Herbal Teas Prices are based on minimum number of 25 Guests, if less than 25 add $4.95 per person

4 A LA CARTE Fresh Brewed Coffee Fruit Juices Lemonade Assorted Danish Assorted Muffins Mini Donuts Bagels w/cream Cheese English Muffins Crepes with Fruit Compote Chocolate Brownies Fresh Baked Cookies Granola Bars Buttery Croissants Assorted Sodas Fresh Fruit Kabob Assorted Bottled Juice Bottled Water Assorted Bags of Chips Powerade Assorted Whole Fruit per gallon per gallon per gallon per dozen 2.00 each 1.50 each 3.00 each 2.00 each 2.00 each 3.00 each 1.50 per piece Fresh Popcorn 2.50 per person

5 REFRESHMENT BREAKS MORNING BREAK 6.95 per person Individual Yogurt Parfaits; French Toast Sticks with Maple Dipping Sauce. Coffee Service SPANISH BREAK Tortilla Chips with Salsa, Sour Cream, Guacamole and Selection of Soft Drinks SWEET & SALTY BREAK 6.95 per person 9.95 per person Fresh Popcorn, Chocolate Brownies and Selection of Soft Drinks COOKIES & MILK BREAK 6.95 per person Assortment of Fresh Baked Cookies, Ice Cold Milk, Coffee & Bottled Water AFTERNOON TEA 6.95 per person Light Tea Sandwiches, Mini Cookies, Sweet and Unsweetened Iced Teas and Hot Tea Service Combine any two of the above: per person BROWNIES & MILK BREAK 9.95 per person Double Fudge Brownies, Ice Cold Milk, Coffee, and Bottled Water ENERGY BREAK Soft Drinks, Energy Drinks, Protein Bars, Candy Bars 9.95 per person HEALTH BREAK 7.95 per person Yogurt Parfait, Trail Mix, Whole Fruit and Bottled Water Combine these two: per person WHOLESOME BREAK per person Mini Vegetable Quesadilla, Salsa, Guacamole and Bottled Water

6 BOXED LUNCHES All Boxed Lunches Served with Assorted Chips, Fresh Baked Cookie and a Selection of Soft Drinks and Bottled Waters per person ROAST BEEF SANDWICH Sliced Roast Beef and Swiss Cheese with Lettuce and Tomato TURKEY & PROVOLONE SANDWICH Sliced Turkey Breast with Provolone Cheese, Lettuce and Tomato HAM & CHEDDAR SANDWICH Sliced Ham with Cheddar Cheese, Lettuce and Tomato VEGETARIAN WRAP Seasonal Vegetables with Provolone Cheese in a Tortilla Wrap TURKEY CLUB SANDWICH Sliced Turkey Breast with American Cheese, Bacon, Lettuce, and Tomato B.L.T. Classic Bacon, Lettuce and Tomato SALAD SANDWICH Chicken Salad or Tuna Salad with Lettuce Served On Wheat

7 PLATED LUNCH SALADS & SANDWICHES MOBLEY BURGER* per person Grilled 8 oz. Angus Beef Burger Served on a Toasted Roll with Cheese, Lettuce, Tomato, Onion and a Dill Pickle VEGETARIAN BURGER* per person Vegetable Burger Grilled and Served on a Toasted Roll with Lettuce, Tomato, Onions and a Dill Pickle TURKEY WRAP* per person *Selected Items are Served with Your Choice of Pasta Salad, French Fries, Cottage Cheese or Fresh Fruit. All lunch items are served with Chef s Choice of Dessert, Tea & Coffee. Minimum Order: 25 Turkey, Swiss Cheese, Lettuce, Diced Tomato, Pesto Mayonnaise Rolled in Flour Tortilla HAM & TURKEY GRINDER per person Sliced Turkey Breast, Ham, Provolone Cheese, Lettuce, Tomato and Onion with Italian Dressing, Mayonnaise and Mustard CHICKEN CAESAR WRAP* per person Grilled Chicken strips, Chopped Romaine Lettuce, Bacon, Tomatoes, Parmesan Cheese and Caesar Dressing CLUB SANDWICH* per person Turkey, Ham, Swiss Cheese, Bacon, Lettuce, Diced Tomato & Mayonnaise on Lightly Toasted Bread CAESAR SALAD per person A Classic. Romaine Lettuce Tossed with Croutons, Parmesan Cheese and Caesar Dressing. Served with Choice of Grilled Chicken Breast or Grilled Shrimp CHEF SALAD per person A Combination of Ham, Turkey, Cucumber, Red Onion, Hard Boiled Egg and Croutons Served on a Bed of Crisp Lettuce SMOKEY FIESTA SALAD per person Spring Mix topped with Bacon, Shredded Cheddar Cheese, Tomatoes and Onion with a Smokey Ranch Dressing and garnished with Tortilla Strips

8 LUNCHEON BUFFETS SOUP & SALAD BAR per person Fresh Greens, Mushrooms, Cucumbers, Carrots, Black Olives, Hard Boiled Egg, Grated Cheese; Ranch and Balsamic Vinaigrette, Dressings and Your Choice of Two Soups (Chicken Noodle, Broccoli Cheddar, Tomato Bisque or Chunky Vegetable) HOME RUN PICNIC per person Hamburgers, and Grilled Chicken, Served with Pasta Salad, Baked Beans and Corn on the Cob CONRAD DELI per person Soup du Jour; Trays of Roast Beef, Turkey and Ham; Assorted Cheeses; Lettuce, Tomato, Onion and Dill Pickle; Variety of Breads and Pasta Salad SOUTH OF THE BORDER per person Beef and Chicken Sautéed with Onions and Green Peppers, Served with Spanish Rice, Refried Beans, Flour Tortillas, Salsa, Grated Cheese, Sour Cream and Guacamole HEARTY ITALIAN LUNCH per person Your Choice of Two Pastas: Bowtie, Penne, Rigatoni, Linguini or Spaghetti, Served with Alfredo and Marinara Sauces; Meatballs, Grilled Chicken Strips and Garlic Bread ULTIMATE BUFFET (2 entrées) per person (3 entrées) per person Your Choice of Two or Three: Spinach Chicken Florentine, Herb Crusted Tilapia, Roasted Pork Loin Medallions, Sautéed Cajun Chicken or Marinated London Broil; Served with your Choice of Pasta, Baked Potatoes, Mashed Potatoes, Roasted Potatoes or Rice and Chef s Choice of Vegetables Add Surcharge of $4.95 Per Person, If Less Than 25 Guests All Lunch Buffets Served with Green Salad (excluding Salad Bar & South of Border); Chef s Choice of Dessert, Coffee & Iced Tea

9 HORS D OEUVRES P I E C E T R A Y S / D I S P L A Y S HOT ITEMS: SPINACH AND ARTICHOKE DIP w/toasted Pita MINIATURE GRILLED CHICKEN KABOBS SPICY BUFFALO WINGS (Mild, Medium or Hot) SWEET & SOUR MEATBALLS SCALLOPS WRAPPED IN BACON MINIATURE BEEF EMPANADAS MINIATURE EGG ROLLS w/tangy Asian Dressing VEGETABLE SPRING ROLLS COCKTAIL FRANKS IN PUFF PASTRY MINIATURE BEEF WELLINGTON CHICKEN OR BEEF SATAY w/sweet Chili Sauce COLD ITEMS: ICED JUMBO SHRIMP * CHEESE & FRUIT DISPLAY VEGETABLE CRUDITES CRUDITES SHOOTER * SPINACH DIP W/Tortilla Chips ASSORTED FINGER SANDWICHES * ROULADES OF HAM, TURKEY & BEEF * FRUIT DISPLAY w/ Mousseline& Chocolate Sauce CAPRESE SKEWERS w/balsamic Drizzle * * Butler Passing Available $75 per attendant/2 hours

10 DINNER BUFFET MEXICAN FIESTA per person Beef and Chicken Sautéed with Onions and Peppers; Cheese Enchiladas; Served with Corn, Refried Beans, Rice, Flour Tortillas; Shredded Lettuce, Salsa, Grated Cheese, Sour Cream, Jalapenos, Guacamole, Chef s Choice of Dessert and Iced Tea & Lemonade ALL AMERICAN BBQ* per person BBQ Ribs and Chicken, Corn on the Cob, Baked Beans, Pasta Salad. Apple Pie for the Classic American Dessert SOUTHERN STYLE COMFORT * per person Southern Style Fried Chicken or Pot Roast; Potatoes Salad; Collard Greens; Macaroni & Cheese and of course Cornbread, Sweet Tea and Pecan Pie TOUCH OF THE TROPICS per person Fresh Tropical Salad with Raspberry Vinaigrette; Jerk Chicken; Island Rice; Roasted Fresh Vegetables; Hawaiian Dinner Rolls, Tropical Iced Tea and Citrus Water and Key Lime Pie CLASSIC ITALIAN* per person Pasta Gambanetti; Lasagna; Housemade Meatballs with Marinara Sauce; Chef s Choice of Pasta; Garlic Bread and the Chef s Choice of Dessert If Less Than 50 Guests add $4.00 per person *Includes Pre-Set Fresh Garden Salad, Iced Tea and Coffee

11 PLATED DINNER CHICKEN MARSALA Succulent Sautéed Chicken Breast in Mushroom and Marsala Wine Sauce per person DECONSTRUCTED CHICKEN CORDON BLEU Tender Boneless Chicken Breast covered with Pancetta and Provolone and Mozzarella Cheeses ROASTED PORK per person Roasted Pork Loin topped with Fresh Herbs and a Savory Gravy per person HERB CRUSTED TALAPIA Baked and Topped with Our Signature Herb Seasonings HERB CRUSTED SALMON per person Baked and Topped with Our Signature Herb Seasonings NY STRIP STEAK 10 ounce Strip Steak Grilled to Perfection CLASSIC FILET MIGNON Grilled Bacon-Wrapped Filet Mignon per person per person per person All Entrees are Served with Pre-Set Field Green Salad; Rolls; Hosts Choice of Rice Pilaf or Roasted Potatoes or Garlic Mashed Potatoes or Southern Style Macaroni & Cheese; Chef s Choice of Seasonal Roasted Vegetables and Dessert; Iced Tea and Coffee Service Add Surcharge of $4.95 Per Person, If Less Than 25 Guests

12 CLASSIC DINNER BUFFET Minimum 50 Guests Our Create Your Own Classic Dinner Buffet is Served with Pre-Set Fresh Garden Salad with Assorted Dressings or Traditional Caesar Salad; Dinner Rolls; Chef s Choice of Gourmet Dessert; Iced Tea and Coffee Service BUFFET ENTREES Choose Two Chicken: Roasted Breast of Chicken; Rosemary Grilled Chicken; Chicken Marsala Beef: Classic Pot Roast; Steak Tips with Portabella Mushrooms; Grilled Marinated London Broil Pork: HGI Roasted Pork Medallions; Southern Style Pork Chops; Roasted Tuscan Pork Loin with Garlic and Rosemary Seafood: Herb Crusted Salmon, Cajun Style Tilapia, Bacon Wrapped Grilled Shrimp Skewers with Pineapple BBQ Sauce, Seafood Pasta with Creamy Garlic Sauce SIDE DISHES Choose Two Vegetables: Green Beans Almandine; Grilled Asparagus; Steamed Broccoli; Roasted Fresh Vegetables Starches: Rice Pilaf; Garlic Mashed Potatoes; Herb Roasted Potatoes; Diced Sweet Potatoes with Maple Brown Sugar; Black Beans and Rice per person Add Surcharge of $4.95 Per Person, If Less Than 50 Guests

13 ACTION STATIONS CARVING STATIONS Each Served with Fresh Baked Rolls STEAMSHIP ROUND of BEEF Served with Au Jus or Horseradish Sauce THE CLASSIC PRIME RIB Served with Au Jus or Bourbon Sauce $250 per station plus $75 Chef Fee (serves guests) VIRGINIA BAKED HAM Served with Honey Mustard Sauce or Pineapple Salsa OVEN ROASTED TURKEY BREAST Served with Cranberry Compote or Home Style Gravy $200 per station plus $75 Chef Fee (serves guests) SPECIALTY STATIONS MASHED POTATO MARTINI BAR $6.95 per person Your guests will love adding their choice of toppings to the fluffy mashed potatoes served in an elegant martini glass. A great conversation starter. Toppings Include: Sour Cream, Home Style Gravy, Spring Onions, Smokey Bacon Pieces, Caramelized Onions, Broccoli, Sautéed Mushrooms and Grated Cheese. Our Chef will torch the cheese at the end for the final perfect topping. FRESH SALAD MARTINI STATION $6.95 per person The perfect accompaniment. Guests choose their salad toppings, hand them over to the Chef who adds them to fresh salad greens plus the guests choice of dressing, shakes the salad and presents the complete salad back to the guest in their martini glass.

14 AUDIO VISUAL & RENTALS FLIP CHART W/MARKERS EACH ADD L FLIP CHART PAD WHITEBOARD W/MARKERS LCD PROJECTOR PORTABLE SCREEN DROP DOWN SCREEN AV CART EXTENSION CORD POWER SUPPORT PACKAGE PODIUM & MICROPHONE DVD PLAYER CONFERENCE PHONE DANCE FLOOR Additional Items & Prices Are Available Upon Request

15 BEVERAGE SELECTIONS Our Premium and Deluxe Bar service includes Imported and Domestic Beer, Wine, Sodas, Juice, Water & Mixers BEER & WINE BAR PREMIUM BAR DELUXE BAR Domestic: Bud Bud Light Coors Light Michelob Ultra Yuengling O Doul s Miller Light Imported: Ybor Gold Heineken Corona Corona Light Guinness Sam Adams Blue Moon One Hour:12.00 per person Two Hours: per person Three Hours: per person Four Hours: per person Svedka Vodka Bacardi Rum Malibu Rum Captain Morgan Rum Itoli Vodka. Canadian Club Jim Beam Dewars Scotch. Sauza Tequila Beefeater Gin One Hour:18.00 per person Two Hours: per person Three Hours: per person Four Hours: per person Belvedere Vodka Absolute Vodka Ketel One Vodka Bombay Gin Tanqueray 10 Capt. Morgan Private Stock J.W.Red Scotch Chivas Regal Scotch Patron Silver Tequila Jose Cuervo Seagrams VO Jack Daniels Southern Comfort Hennessey Cognac One Hour:22.00 per person Two Hours: per person Three Hours: per person Four Hours: per person CASH/HOSTED BAR (per drink) Premium Drinks $9 Deluxe Drinks $8 Imported Beer $6 Domestic Beer $5 Premium Wine $9 Deluxe Wine $8 Sodas $2 each or $10 per pitcher Minimum cash bar fee of $250. Bartender fee: $75 Champagne / Sparkling Cider Toast: $2.50 per person Signature Cocktails Available Price Dependent Upon Product Please inquire for any special requests. Wine list upon request. All bars will be charged a bartender fee of $ One Bartender per 100 guests. Applicable service charge and tax will be added for all bars except cash bars. Non-alcoholic wine and beer selections are available.

16 YOUR EVENT PATH Banquets & Events Revisions in attendance, setup, times and other requirements may result in a change of specific space. Due to health regulations and insurance requirements, no outside food or beverages are allowed in the banquet space, with few exceptions (ie: wedding cakes, religious food requirements, etc). These exceptions must be approved in advance by hotel management. Food may not be removed from the banquet area. State law prohibits the serving of alcoholic beverages to any person under 21 years of age. Our bartending staff will ask for proper proof of age from anyone who may appear to be under 35 years old. Group Room Blocks In order to receive a group room discount, your group must require a minimum of 10 rooms. Reservations will be made by calling the hotel direct at (available 24 hours a day). In doing so, please ask your attendees to request the special group rate under your name. This rate will be available until the room block is full and/or the cut-off date as per your contract. You are not responsible for unused rooms, unless specified in your contract. Group rates do not include local taxes Garden Vista Drive, Riverview, Florida 33578