functions at the paragon

Transcription

1 functions at the paragon The Paragon Hotel offers a variety of function and event options; please look through the following pages for details of all the hire spaces, menus and beverage pack options available. For any additional information about The Paragon Hotel please visit our website or emily@ryanshotels.com.au Where to find us: Corner Loftus & Alfred Streets Circular Quay, in the heart of Sydney with the public transport options of train, bus and ferry at our door:

2 spaces for hire the velvet lounge On the first floor, the Velvet Lounge provides lounge seating plus big screen entertainment in an exclusive area. Available for group bookings of up to 80 people the Velvet Lounge is open from midday until late. Capacity: Located: Menu: Beverage: Facilities: functions of up to 80 people first floor full bistro menu, canapé menu, platters on consumption bar tab, cash bar, beverage packages access to main bar Lounge seating Large plasma screens Internal music system Rest rooms Wheelchair access Availability: Seven days a week, Noon-late Room hire: Friday, Saturday and Sunday $150 Monday to Thursday $100

3 spaces for hire the pool table area On the first floor, the Pool Table Area provides a pool table surrounded by tall tables and stools. This area can accommodate small groups of up to 20 people. Capacity: Located: Menu: Beverage: Facilities: functions of up to 20 people first floor full bistro menu, canapé menu, platters on consumption bar tab, cash bar, beverage packages Pool Tables Tall tables with stools Plasma screens Internal music system Rest rooms Wheelchair access Availability: Seven days a week, Noon-late Room hire: Free

4 spaces for hire top bar (exclusive use) Located on the first floor, the Top Bar is the perfect space for large functions. Ideal for corporate events, Christmas parties and product launches this area provides a lounge area, as well as booths and bistro seating. Boasting large Georgian windows across the corner of the historic Paragon building overlooking the Quay promenade and Loftus Street, The Top Bar is available for exclusive function bookings from 5pm Sunday to Thursday. Capacity: Located: Menu: Beverage: Facilities: bookings for a minimum of 200 people first floor full bistro menu, canapé menu, platters, 3 course set menu on consumption bar tab, cash bar, beverage packages open plan area direct access to main bar lounges, booths, bistro seating and tall tables with stools plasma screens internal music system stage area rest rooms wheelchair access Availability: Sunday to Thursday, 5pm-late Room hire: minimum spend required for exclusive room hire please enquire.

5 spaces for hire top bar (multiple bookings) Located on the first floor, the Top Bar is available for group table bookings and functions of people. With lounge seating, booths and bistro seating, this flexible space is suitable for a casual pub meal, an intimate gathering or larger functions such as Christmas parties, corporate lunches or birthday celebrations from noon until late seven days a week. Capacity: Located: Menu: Beverage: Facilities: group table bookings or functions of people first floor full bistro menu, canapé menu, platters, 3 course set menu on consumption bar tab, cash bar, beverage packages open plan area direct access to main bar lounges, bistro seating and tall tables with stools plasma screens internal music system stage area rest rooms wheelchair access Availability: seven days a week, noon-late Room hire: Free

6 spaces for hire FRONT CORNER BOOTHS Located on the first floor, the front corner booths are available for group bookings or functions of up to 30 people. Capacity: Located: Menu: Beverage: Facilities: group table bookings or functions of up to 30 people first floor full bistro menu, canapé menu, set menus on consumption bar tab, cash bar, beverage packages open plan area direct access to main bar booth seating, bistro seating and tall tables with stools plasma screens internal music system rest rooms wheelchair access Availability: Seven days a week, noon-late Room hire: Free

7 SMALL BITES & SHARE PLATES BOWL OF FRIES (GF) 8.5 Served with a Homemade Aioli dipping sauce CRISPY POTATO WEDGES Served with Sweet Chili & Sour Cream add Crispy Bacon and Cheese 11.0 SPICY FRIED WINGS 14.0 Served with Chips & Homemade Aioli ASSORTED DIP PLATE 16.5 Served with Queble Rye Sourdough bread & a selection of Homemade dips; Hommus, Tzatziki, Babaganoush & Guacamole NACHOS 15.5 Crispy Corn Chips, Tomato, Onion, Red Beans, Corn & Mild Spices with Melted Cheese served with Homemade Guacamole, Salsa & Sour Cream - Add Spicy Beef 17.5 GREEK LAMB SKEWERS 19.0 Six lemon & black pepper infused lamb skewers, served with six flour tortillas, cucumber, tomato, cos lettuce & tzatziki sauce FAJITAS (2 persons) 18.5 Sizzling Mexican style marinated beef with spiced onions & capsicum, served with six tortillas, sour cream, guacamole, salsa, guacamole, mozzarella & cos lettuce BURGERS All served with a side of Chips (GF) AUSSIE WORKS BURGER 17.0 Homemade beef pattie with bacon, egg, tomato, beetroot, pineapple, cheddar cheese, lettuce, homemade aioli & onion jam with BBQ sauce served on a toasted ciabatta roll PAZ PERI CHICKEN BURGER 17.0 Grilled chicken breast marinated in Maria s Portuguese peri peri sauce, with lettuce, tomato & homemade aioli on a ciabatta roll CLASSIC STEAK SANDWICH 17.0 Infused minute steak with Cajun spices, tomato, lettuce, aioli, onion jam, tomato relish & BBQ sauce on a toasted ciabatta roll BARRA FISH BURGER % Aussie grilled Barramundi fillet served with lettuce, tomato, cucumber & homemade tartare sauce on a toasted ciabatta roll Try it with a Ryder Riesling or a Fat Yak VEGGIE BURGER 14.0 Homemade lentil pattie with lettuce, tomato, cucumber, homemade guacamole & aioli on a toasted ciabatta roll SALADS THAI BEEF SALAD 17.5 Tender Slices of Grilled Beef with a fresh mix of Lettuce, Cucumber, Cherry Tomato s, Lemongrass, Mint, Spanish Onion, Coriander & Shallots all drizzled with a Traditional Thai Dressing CAESAR SALAD 16.5 Cos lettuce, Crispy bacon, shaved Parmesan, a Boiled Egg & thinly sliced Queble Rye Sourdough served with Homemade Caesar dressing - add Peri Peri Chicken 18.0 ROCKET & PEAR SALAD (GF) 16.5 Tomato, Spanish Onion, Walnuts & shaved Parmesan on a bed of Rocket Lettuce & sliced Pear drizzled with Homemade Honey Dressing WARM LAMB SALAD (GF) 18.5 Lemon & black pepper infused lamb skewers (3) on a bed of fresh, crisp mixed lettuce served with roast pumpkin, grilled haloumi & pine nuts with a balsamic dressing DAILY SPECIALS MONDAY ALL BURGERS $13 (12-3PM) TUESDAY $13 RUMP STEAK, 300g served with Chips, Garden Salad & your choice of Sauce (12-3PM & 6-8PM) WEDNESDAY $14 CHICKEN PARMIGIANA 300g served with Chips & Garden Salad (12-3PM & 6-8PM) THURSDAY $20 PORK RIBS & CHIPS ALL DAY plus ALL SALADS only $13 ALL DAY

8 MAIN MEALS STOUT BEEF POT PIE 15.5 Diced beef, marinated in Cascade Stout with peas, topped with puff pastry and served with a side of creamy mash ALL-DAY BREAKFAST SATURDAY & SUNDAY VEGETARIAN LINGUINE 14.5 Roasted eggplant, capsicum, mushroom & zucchini served in a homemade Napolitana sauce & topped with shaved parmesan Try it with a clean crisp Vavasour NZ Sauvignon Blanc CHICKEN SCHNITZEL g panko crumbed breast fillet served with chips, garden salad & your choice of sauce: gravy, mushroom or pepper Try it with a crisp Lost Block Semillon or Carlton Draught CHICKEN PARMIGIANA g panko crumbed breast fillet, grilled with homemade Napolitana sauce & mozzarella cheese, served with chips & a garden salad GRILLED BARRAMUNDI % Australian Barramundi fillets served with chips, garden salad & tartare sauce Try it with a crisp Lost Block Semillon or Carlton Draught PAN FRIED SALMON (GF) 22.0 Crispy skinned Atlantic salmon fillet served on a bed of creamy mash with a side of homemade salsa Try it with a crisp Lost Block Semillon or Carlton Draught BIG BREAKFAST 15.5 Fried eggs, bacon, Cumberland Pork Sausages, Baked Beans, grilled Tomato and toasted Sourdough. Served 10am to 5pm Saturday & Sunday. SUNDAY ROAST BANGERS & MASH 16.5 Cumberland pork sausages served with creamy mash, homemade onion jam & gravy Try a glass of Lock & Key Rosé or a Cascade Bright Ale STEAKS Served with your choice of two sides: Chips, Garden Salad, Mash & Steamed Vegetables With your choice of sauce: Gravy, Mushroom, Pepper or Chimichurri 300g RUMP STEAK (GF) g T-BONE STEAK (GF) g GRAIN-FED SIRLOIN (GF) 20.5 SIDES (GF) denotes gluten free CHIPS (GF), MASH (GF), SALAD (GF) OR STEAMED VEGETABLES (GF) 4.5 WEDGES w sour cream & sweet chili 6.0 ROAST OF THE DAY 14.5 Roast of the day with baked potato, carrots, baked pumpkin, peas & rich gravy. Served all day Sunday. PLEASE NOTE: MEAL DEALS ARE NOT AVAILABLE ON PUBLIC HOLIDAYS, & A 10% PUBLIC HOLIDAY SURCHARGE APPLIES.

9 Canapé order form (v) denotes vegetarian option Cold canapés: QTY Subtotal Mini Tomato & Basil Bruschetta (v) Caprese on toast toasted bread with tomato slices, bocconcini cheese & pesto glaze $30 per platter (30 pieces) $30 per platter (30 pieces) Assorted Dips - selection of four dips served w/ Turkish bread (v) $30 per platter Smoked Salmon Crouton w/ horseradish cream & dill Rare Beef Crostini w/ goat s cheese & chimichurri sauce Tartlet of caramelised onion, feta cheese & thyme $45 per platter (30 pieces) $45 per platter (30 pieces) $30 per platter (30 pieces) Hot canapés: QTY Subtotal Mixed Grill Skewer Plate lamb, chicken & $45 for 20 pieces pork skewers with tzatziki & satay sauce Gourmet Pizza Platter Super Supreme, $50 for 32 pieces Marco Pollo, BBQ Meatlovers & Vegetarian Mushroom & Pecorino Arancini Balls $20 for 25 pieces Mini Beef Burger Platter $30 for 10 pieces Mini Spicy Meatballs $30 for 30 pieces Fried Vegetarian Lentil Cakes served w/ $25 for 30 pieces wasabi aioli Individual Serve -beer battered fish with chips -salt & pepper squid with chips -lamb cutlet with chips $9 per serve Total Canapés to be served from pm Canapé service will be staggered in half hour intervals for the period of your function unless otherwise specified. Note: All canapés must be ordered and paid for prior to your function

10 Set Menu $45 per person includes 3 courses: Minimum 20 people, maximum 35 people. Larger groups will be planned and priced as a one-off event. Entrée choices & main meals must be pre-ordered one week prior to your function. Shared Entrée Antipasto Plate Lamb Skewers Dip Plate Mains Your choice of any main meal from our standard menu Shared Dessert Cheese & Fruit Platter or Something Sweet Tea & Coffee

11 Wine list WHITES Region Glass Bottle Moore s Creek Sauvignon Blanc Hunter Valley NSW Alkoomi White Label Riesling Frankland River SA Lost Block Semillon Hunter Valley NSW La Vendetta Pinot Grigio Verone Italy Electra Chardonnay Wrattonbully SA Villa Maria Two Valleys Sauvignon Blanc Marlborough NZ Domaine Chandon Premium Chard y Wrattonbully SA REDS Region Glass Bottle Moore s Creek Shiraz Hunter Valley NSW Kingston Estate Merlot Limestone Coast SA Calo Rioja Tempranillo Rioja Spain Xanadu Next of Kin Cab Sauvignon Margaret River WA Little Yering Pinot Noir Yarra Valley VIC St Hallett Garden of Eden Prem Shiraz Barossa SA Dalrymple Premium Pinot Noir Tasmania 65 ROSÉ Region Glass Bottle Mr Mick Rosé Clare Valley SA Excuse my French Rosé Languedoc France SPARKLING Region Glass Bottle Moore s Creek Sparkling NV Hunter Valley NSW Dunes & Greene Split Pink Moscato South Australia Divici Prosecco Treviso Italy Chandon NV Premium Sparkling Yarra Valley VIC Moet & Chandon NV Epernay France 99 BEVERAGE PACKS Available for 3 hr & 4 hr functions (min 50 pax) STANDARD PACKAGE: $45 per person for 3 hours or $55 per person for 4 hours Moore s Creek Sauvignon Blanc Tyrrell s Moore s Creek Shiraz Moore s Creek Sparkling NV Carlton Draught / Great Northern / Victoria Bitter / Reschs / Cascade Light bottles Soft Drink & Juice PREMIUM PACKAGE: $55 per person for 3 hours or $65 per person for 4 hours Moore s Creek Sauvignon Blanc Moore s Creek Shiraz Villa Maria Sauvignon Blanc Xanadu Cabernet Sauvignon Electra Chardonnay Mr Mick Rosé Alkoomi Riesling Kingston Estate Merlot Dunes & Greene Split Pink Moscato Moore s Creek Sparkling NV Cooper s Pale Ale / Fat Yak / Carlton Draught / Pure Blonde / Victoria Bitter / Reschs / Great Northern / Cascade Light bottles Soft Drink & Juice