I C E COFF E E H O T COFFE E BLENDED COFFEE D R I NKS 100% ARA BIC A F A R M ER-BOUGHT

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2 100% ARA BIC A F A R M ER-BOUGHT H O T COFFE E I C E COFF E E S INGLE E S P RESSO D O UBLE E S P RESSO AMERI C ANO C APPUCCINO C AFFÈ L A T T E C AFFÈ M OCH A AMERI C ANO C APPUCCINO C A F FÈ L A TTE C A F FÈ M OCH A COLD BREW BLENDED COFFEE D R I NKS A MERICANO C A PPU C C I N O C AFFÈ LATTE C AFFÈ MOCHA C A RAMEL LATTE V ANILLA LATTE M A T C HA LATTE C H O COLAT E

3 TEA SELECTION C HAIDIM O R GANIC THAI TEA JAP ANESE SENCHA GREEN TEA LEMO NGRA SS GI N G E R HER B A L TEA PURE PEPPERMI NT HER B A L TEA PURE CHAMOMILLE H E R B A L TEA EAR L GREY TEA JAP ANESE GREEN TEA S ENCHA J ASMIN E ENGLI SH BREAKF AST TEA CLASSIC THAI S TYLE THAI CHAI TEA THAI CHAI ICE TEA

4 Special menu Prawns cake Deep fried prawns cak served with plum sauce 250 THB Grilled eggplant salad Shrimp, minced chicken 250 THB Italian salad Parma ham, mozzarella cheese, olive, balsamic dressing 450 THB Smoked Salmon salad Mix salad,brown toasted Caper, shallot 350 THB Snow Fish Steamed snow fish, chilli and garlic 550 THB prices subject to 10% service and 7% vat

5 Signature Dishes Prawns cake Grilled eggplant salad Italian salad เน อป ผ ดพร กข หน สล ดป น ม Phad kee mow Stir fried crab meat with fresh chili 320 THB One dish with rice 450 THB Sharing dish Rucola salad served with crispy soft shell crab and balsamic reduction 380 THB Stir fried wide noodles with spicy sauce crab meat, big shrimps, scallops 420 THB prices subject to 10% service and 7% vat

6 L O C AL FR U I T DRI NKS C O C ONUT PINEAPPLE - GINGER O R A N G E W A TERME L O N CARROT-PASSION FRUIT 95 MELON-CELERY 95 HAPPY HEART 180 SMOOTHIE BANANA MANGO PINEAPPLE KIWI STRAWBERRY ORANGE Available with, yogurt soy milk or skimmed milk THAI S O D A S G U A V A L Y C H E E S T R A W B E R R Y PINEAPPLE B O TTLE SO D A S C OKE 8 0 C OKE LIGH T 8 0 S P RIT E 8 0 S O D A W A TER 8 0 W A TER EVIAN, SAN PELLEGRINO, PERRIER HANSAR W A TER /250 BEERS CHANG, HEINEKEN, ASAHI, TIGER, SINGHA, SAN MIGUEL LIGHT 200 CORONA OUD B E E R S E L F R A M B O I S E LAMBIC RASPBERRY BEER 5%, BELGIUM S T - F E U I L L I E N ABBEY BEER, BELGIUM LAMBIC RASPBERRY BEER 5%, BELGIUM B L O N D 7,5% T R I P L E 8,5% O M E R V A N D E R G H I N S T E BELGIUM O M E R B L O N D 8% prices subject to 10% service and 7% vat M A X b y J A C O B I N S BELGIUM BELGIUM M A X K R I E K CHERRY BEER 3,5% 290

7 (1) PO PIA TOD Deep fried spring rolls with shrimps, ground pork and mushrooms G A R L I C C A L A M A R I S A T A Y Chicken or pork tenders marinated in coconut milk and spices. Grilled and ser ved with peanut sauce and cucumber relish L E M O N G R A S S C H I C K E N Our signature dish of local style fried c hicken with lemongrass and local herbs (4) (1) (4)

8 (1) Specialities NUA YANG (1) Grilled imported Australian sirloin beef served with sticky rice, seasonal fresh vegetables PLA KAPONG PHAD KUNCHAII Seabass fish sauteed with celery and Thai herbs served with jasmine rice

9 (1) T OM YUM G OON G (1) 250 Traditional hot and sour Thai style soup simmered with mushrooms, lemongrass, c hili paste, lime leaves, cilantro and prawns T OM KHA G A I 220 A traditional sour and spicy chicken soup simmered with coconut milk and galangal MASSAMAN CURRY 320 A sweet red curry cooked with coconut milk, beef, onions, peanuts, potatoes and topped with crispy shallots WONTON SOUP A Chinese-Thai dish featuring prawn wontons, bok choy, and BBQ pork served in a clear soup

10 LARB GAI (1) 280 A traditional Thai salad with minced chicken breast cooked in lime dressing, red shallot, green onion and cilantro. Served with raw cabbage, carrots and long green beans (1) ELEFIN SOM T UM Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice and made to order in a pok pok (traditional Thai mortar and pestle). Served with grilled chicken and sticky rice YAM NUA Spicy grilled beef salad with cucumber, eggplant and cilantro Y UM W OON S E N Glass noodle salad, pork, prawns, onion, tomato, cilantro with spicy lime juice dressing (4) Y UM T A L A Y 280 Mixed seafood salad, shrimp, calamari, onion, green onion, ground c hili with spicy lime juice dressing YUM SOM O (4) 290 A pomelo salad served with grilled prawns, shredded chicken, dried chilis, peanuts and topped with roasted coconut

11 Classic A LL DISHES SER V E D W I T H J A S MINE RIC E (1) PHAD K A PRO W (1) Stir fried c hili and basil with c hoice of pork, c hicken or beef T O D KRA T I A M PRIK TH A I Stir fried garlic and pepper with c hoice of pork, c hicken or beef CHICKEN C A SHE W N U T S Stir fried chicken with cashew nuts, roasted c hili, bell peppers and onions

12 P H A D T H A I (1) One of our most popular dishes! Stir-fried rice noodles with prawns, peanuts, bean sprouts and tamarind sauce. Served with fresh lime and banana flower P H A D S E E - I E W Stir-fried wide rice noodles, kale, carrot and egg served with your choice of chicken, beef or pork RAD NAR (4) Stir-fried wide noodles, kale, carrots topped with a delicious gravy and served with your choice of chicken, beef or pork (or seafood add 50 THB) PHAD KEE MOW Stir fried wide noodles with spicy sauce choice of chicken, beef or pork KUAY TIEW Inspired from true Thai street food. Noodle soup served with bean sprouts, morning glory and braised beef or pork K H A O S O Y Hugely popular in the North of Thailand! Egg noodle served in delicious curry chicken soup served with fresh lime, pickles, crunchy noodles (4) (1)

13 T HAI F RIED RICE Stir fried rice with egg, onions and c hoice of meat, prawns or squid and topped with fried egg KHAO PHAD ELEFI N Our signature fried rice specialty with carrots, onions and tomatoes seved with Northern style pork sausage and shredded pork (1) (1) PHAD KA PROW 320 Stir-fried basil, chilli and choice of chicken, pork or beef served over jasmine rice and topped with fried egg KHA O-T O M Rice porridge cooked in broth and ser ved with your c hoice of meat or prawns and topped with green onions, cilantro, fried garlic 150 S TEAMED JASMINE RIC E S TEAMED BROWN RIC E S T ICKY RIC E EXTRA EGG A D DED T O A NY D ISH

14 SandWiches and Burger Our sandwiches and burger are served with potato wedges S I GNA T URE C LUB 290 A h o u se f avoritel! Slow-cooked chicken breasts, bacon, cheddar cheese, organic fried egg, l ettuce, together and tomatoes s e r ved on whole wheat bread HAM & CH EES E P a ris ham, g r u y e r e cheese and t omatoe s o n whole whe at br ead T U NA SANDWIC H Tuna salad lettuce and tomatoes served on baguette BEEF PASTRAMI arugula and cucumber on whole wheat bread ELEFI N BURG E R Grilled Australian wagyu beef pattie, melted cheddar cheese, lettuce, tomato served on a homemade poppy seed bun S I DES Add bacon, mushrooms, extra cheese, avocado F R ENCH F RIE S

15 Our paninis are served with potato wedges GRILLED VEGET ABLES Grilled Mediterranean vegetables with brie cheese, homemade pesto and light balsamic reduction P ARMA HAM Imported parma ham with mozzarella, homemade pesto, tomato and light balsamic reduction HONEY HAM AND CHEDD AR Sweet honey ham with cheddar cheese, mustard and coleslaw MUSHROOMS CREAM 180 A blend of mushrooms simmeredwith cream and selected herbs PUMPKIN A rich blend of pumpkin simmered in vegetable broth, Chef s spices and topped with cream ONION SOUP Gruyere cheese crouton CAESAR SALAD Crisp romaine salad tossed with parmesan, croutons, bacon and homemade Caesar dressing NICOISE SALAD A French classic with seared tuna, hard-boiled organic eggs, olives, anchovies and green beans with light vinaigrette dressing SIGNATURE SALAD A house favorite! Mixed organic lettuce, capsicum, cherry tomatoes, parmesan cheese, mozzarella and our housemade balsamic dressing CRAB TORTILLAS WRAP Avocado and romaine salad wrap in a flour tortilla

16 (1) Big plates AUSTRALIAN BEEF RIBEYE Red wine shallot sauce, served with mix salad and french fries (1) 850 FREE RANGE CHICKEN BREAST Organic quinoa,avocado, cucumber and tomatoes salad TASMANIAN SALMON A la plancha, green peas and clam beurre blanc 540

17 CHOICE OF PASTA Spaghetti, penne rigate rustichella d Abruzzo PES T O A fresh blend of crushed garlic, basil, pine nuts blended with parmesan cheese (add seafood 60 THB) C O N SALSICCIA Salsiccia sausage, basil, garlic, parsley and crushed red pepper ARR ABBIAT A Spicy tomato sauce of garlic, tomatoes, red chili peppers cooked in olive oil, prepared with your choice of pasta (add seafood 60 THB) B O L OGNES E Our original recipe of ripe tomatoes and ground beef sauteed with freshly diced onions, celery, garlic and simmered slowly with Italian herbs and spices 320 CAR BONARA An indulgent dish prepared with bacon, organic egg yolks, parmesan cheese, cream and coarse black pepper, prepared with your choice of pasta HOMEMADE BLACK INK CHITARRA Crab meat and arrabbiata sauce

18 Pizza Menu M ARG H E R I T A Tomato, mozzarella chesse and basil P R O S C U I T T O Tomato, mozzarella cheese and Parma ham F RUI T T I D I M A R E Tomato, mozzarella cheese and seafood C O N T A D I N A Italian sausage, onions, bell peppers and mozzarella cheese H A N S A R Tomato, mozzarella cheese, imported spicy Italian salami, capers, onions, bell peppers and mushrooms 3 5 0

19 T H A I SUNDA E Inspired by the ice cream trolleys found in Bangkok city! Our version starts with homemade coconut ice cream topped with sticky rice, seasonal fruits, beans and topped with crispy peanuts M A NGO S T I CKY RI CE(S EAS ONA L ) A well-loved classic. Juicy golden mango* and sticky rice cooked in coconut milk * Helpfull hint : this dish is best enjoyed during mango season - March to May P ASSI ON FRUIT C REME BR ULEE Our pastry Chef s twist introducing a tangy and citrusy blend to the creamy French classic dessert I CE CR E A M - 2 S COO P S Homemade with love in our small batch kitchen with fresh ingredients VANILLA - CHOCOLATE - STRAWBERRY - SALTY CARAMEL S O R BET - 2 SCOO P S Homemade with love in our small batches kitchen with fresh ingredients RASPBERRY - STRAWBERRY - LEMON - PASSION FRUIT - MANGO PROFITEROLE Madagascar vanilla ice cream, Belgium chocolate sauce CANTALOUPE MELOEN meloen granite,sago, meloen cube

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