set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES
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- Jesse Esmond Walker
- 5 years ago
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1 set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES färserad rödtunga filled witch KRÄFTSÅS SMAKSATT MED DRAGON SAMT BLOMKÅL OCH SALTROSTADE HASSELNÖTTER CRAYFISH SAUCE FLAVORED WITH TARRAGON, CAULIFLOWER AND SALT ROASTED HAZELNUTS ELLER OR rödvinsbräserad kalvkind red wine brasied veal cheek SMÅLÖK, SVARTRÖKT SIDFLÄSK OCH KARLJOHANSVAMP SAMT POTATISPURÉ MED RIVEN WRÅNGEBÄCKSOST SMALL ONION, BLACK SMOKED PORK, CEP MUSHROOM AND POTATO PUREE WITH GRATED WRÅNGEBECKS CHEESE friterad munk deep fried donut KANELGLASS, ÄPPELKOMPOTT OCH PECANNÖTTER CINNAMON ICE CREAM, APPLE COMPOTE AND PECANS 425 SEK ENDAST VARMRÄTT ONLY MAIN COURSE 18 5 SEK TVÅ RÄTTER TWO COURSES 310 SEK
2 förrätter starters ostron oyster FRANSKA LEGRIS OSTRON LEGRIS OYSTER FROM FRANCE 1 ST 39 SEK 6 ST 195 SEK DYKFÅNGAT FLATOSTRON FRÅN GREBBESTAD SWEDISH HANDPICKED FLAT OYSTER FROM GREBBESTAD 1 ST 65 SEK 6 ST 325 SEK OSTRONEN SERVERAS NATURELLT MED CITRON OCH SCHALOTTENLÖKSVINÄGER THE OYSTER IS SERVED NATURALLY WITH LEMON AND SHALLOT VINAIGRETTE löjrom & caviar vendace roe & caviar KALIXLÖJROM, BRÖDERNA PERSSONS, PITEÅ VENDACE ROE, BRÖDERNA PERSSONS, PITEÅ 30 gram 255 SEK / 60 gram 375 SEK SIBERIAN BAERI ODLAD AV SIBIRISK STÖR, CALVISIUS, ITALIEN SIBERIAN BAERI FARMED SIBERIAN STURGEON CAVIAR, CALVISIUS, ITALY 30 gram 685 SEK OSCIETRA GUELDENSTAEDTII ODLAD AV RYSK STÖR, CALVISIUS, ITALIEN OSCIETRA GUELDENSTAEDTII FARMED RUSSIAN STURGEON CAVIAR, CALVISIUS, ITALY 30 gram 960 SEK SERVERAS MED SMÖRSTEKT BLINI, RÖDLÖK, GRÄSLÖK, SYRAD GRÄDDE OCH CITRON SERVED WITH BUTTER FRIED BILINI, RED ONION, CHIVES, SOUR CREAM AND LEMON tartar på svenskt oxinnanlår från ölanda säteri beef tartar on swedish topside from ölanda säteri FRITERAD SCHALOTTENLÖK OCH PICKLAD GURKA SAMT RÄDISOR OCH SPARRISMAJONÄS DEEP FRIED SHALOTTS WITH PICKLED CUCUMBER, RADISHES AND ASPARAGUS MAYONNAISE 125 SEK / 215 SEK sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES 175 SEK
3 étagère étagère NATURELLT FRANSKT OSTRON MED CITRON OCH SCHALOTTENLÖKSVINÄGER FRENCH OYSTER AU NATUREL WITH A LEMON AND SHALLOT VINEGAR RÖKGRAVAD LAX PÅ FRÖKNÄCKE MED BLOMKÅLSMOUSSE OCH KRABBA SMOKE MARINATED SALMON ON HARD BREAD WITH CAULIFLOWER MOUSSE AND CRAB KALIXLÖJROM MED LÄTTRÖKT GRÄDDFIL OCH PICKLAD LÖK PÅ BLINI VENDACE ROE FROM KALIX WITH LIGHTLY SMOKED SOUR CREAM AND PICKLED ONIONS ON BILINI BOQUERONES FRÅN BISCAYABUKTEN BOQUERON AL VINAGRE FROM THE BISCAYA BAY GRAVAD TORSK MED LÄTTRÖKT FORELLROM SAMT PICKLADE SENAPSFRÖN OCH GURKA MARINATED COD WITH SMOKED TROUT ROE, PICKLED MUSTARD SEEDS AND CUCUMBER KROKETTER PÅ CONFITERAD KYCKLING FRÅN MUNKA LJUNGBY OCH KARLJOHAN MED SOJAMAJONNÄS CROQUETTES ON CONFIT BAKED CHICKEN FROM MUNKA LJUNGBY AND CEP MUSHROOM WITH SOYA MAYONNAISE OXTARTAR PÅ SVENSKT OXINNANLÅR FRÅN ÖLANDA SÄTERI MED PICKLAD GURKA, RÄDISOR OCH SPARRISMAJONÄS BEEF TARTAR ON SWEDISH TOPSIDE FROM ÖLANDA SÄTERI WITH PICKLED CUCUMBER, RADISHES AND ASPARAGUS MAYONNAISE LUFTTORKAD MANGALICASKINKA CURED MANGALICA HAM SOCKERBRÄND GETOSTTERRIN MED TRYFFELMAJONNÄS CARAMELIZED GOAT CHEESE TERRINE WITH TRUFFLE MAYONNAISE KRÄM PÅ GROTTLAGRAD GRUYÈRE MED KRYDDKNÄCKE OCH TORKADE OLIVER CREAM OF CAVE STORED GRUYÈRE WITH HARD BREAD AND DRIED OLIVES 455 SEK
4 huvudrätter main courses smörstekt bergtunga butter fried lemon sole LÄTTRÖKT KYCKLINGSKY OCH STEKTA KANTARELLER SAMT FÄRSKA BÖNOR MED WRÅNGEBÄCKSOST LIGHTLY SMOKED CHICKEN BROTH, FRIED CHANTARELLS, FRESH BEANS WITH WRÅNGEBÄCKS CHEESE 375 SEK säsongens svamp mushroom of the season ROSTAD OCH PICKLAD JORDÄRTSSKOCKA, FÄRSKLÖK SAMT FÄRSK TRYFFEL OCH RIVEN FETAOST ROASTED AND PICKLED ARTICHOKE WITH SUMMER ONIONS, GRATED TRUFFLE AND FETA CHEESE 275 SEK klassiker classic biff rydberg på oxfilé beef fillett à la rydberg SENAPSGRÄDDE, PORTERKOKT LÖK SAMT ÄGGULA OCH RÅSTEKT POTATIS MUSTARD CREAM, PORTER COOKED ONION AND EGG YOLK WITH RAW FRIED POTATOES 325 SEK
5 ost cheese tre utvalda ostar selection of cheeses FRUKTBRÖD, KNÄCKEBRÖD OCH MARMELAD FRUIT BREAD, HARD BREAD AND MARMALADE 155 SEK desserter desserts glaserad svartvinbärsbavaroise glazed blackcurrant bavaroise SYLTAD CITRON OCH GLASS PÅ ROSTAD VALLMO PICKLED LEMON AND ICE CREAM MADE OF ROASTED POPPY SEEDS 125 SEK friterad munk deep fried donut KANELGLASS, ÄPPELKOMPOTT OCH PECANNÖTTER CINNAMON ICE CREAM, APPLE COMPOTE AND PECANS 125 SEK glass & sorbet ice cream & sorbet SÄSONGSBETONAD SERVERING AV GLASS OCH SORBET SEASONAL SERVING OF ICE CREAM AND SORBET 105 SEK mignardiser mignardise SMÅ GODSAKER FRÅN KONDITORIET CANDY BITES FROM THE PASTRY 65 SEK
set lunch menu sensommargrönsaker late summer vegetables SALLAD MED TRYFFERADE SENSOMMARGRÖNSAKER SALAD WITH TRUFFLED LATE SUMMER VEGETABLES
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LUNCHBUFFÉ V.47 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Havets Wallenbergare med ärtor, citron,
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LUNCHBUFFÉ V.2 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Fiskgryta med aioli och krutonger Fish stew
More informationDear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!
Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following
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Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationSalad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem
More informationSALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar
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More informationMENU. Winter Vegetables as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48. Potato and Truffle emulsion ½ Portion 45
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LUNCHBUFFÉ V.4 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Stekt spätta med citron, spenat, kaprismajonnäs
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A LA CARTE COCKTAILS DRAFT BEER AND CIDER CHERRY BLOSSOM 150 Beefeater Gin/Dry Vermouth Maraschino Liquor/Raspberry Syrup/Lemon MYZACLE 150 Havana Especial/Mezcal Lime/Pinapple Syrup/Egg White BLOOD &
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LUNCHBUFFÉ V.38 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Kummel med broccoli, grönärtssås och potatisstomp
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationBAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
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More information4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
More informationPre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6
DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
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More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
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LUNCHBUFFÉ V.51 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/Monday Varmrökt lax med stuvad savaykål, citrondressing
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BREAKFAST MENU I MENU II MENU III MENU IV LUNCH DINNER $45 per person $70 per person $75 per person: one appetizer, two entrées, one dessert $90 per person: two appetizers, two entrées, one dessert $105
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LUNCHBUFFÉ V.44 kl 11:30 kl 14:00 Pris/Price: 225 sek 3 varmrätter/3 main courses + soppa/soup + salladsbuffé/salad buffet + efterrätter/desserts Måndag/ Monday Fiskgryta med aioli och krutonger Fish casserole
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More informationSTARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
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THE TRUFFLE GOURMAND AND AUTHENTIC EMOTIONS TO SHARE Cured ham from the Valais region 23 dried fruit chutney Osetra caviar 10gr / 30gr 42 / 125 blinis and sour cream STARTERS The perfect duck egg from
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