Our big Scanian Smorgasbord
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- Mariah Sanders
- 5 years ago
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2 How about an aperitief? Champagne 1 glass 130 SEK Cava wine 1 glass 90 SEK Dry Martini 1 glass 112 SEK Kir Royal 1 glass 100 SEK Sparkling, non alcoholic drink 1 glass 55 SEK Our big Scanian Smorgasbord 395 SEK inkl. including coffee Children 1 12 years, 20 SEK/year Monday Friday am 2 pm Saturday Sunday 11:30 am 3 pm
3 Starters White asparagus 155 SEK Hollandaise sauce with air-cured Mangalica ham Raymond Renck 120 SEK/475 SEK Riesling. Alsace, France Halibut carpaccio 145 SEK Horseradish cream with citrus marmalade Albariño Deusa Nai, Marqués de Cáceres Albariño, Rìas Baixas 115 SEK/445 SEK Nettle soup 145 SEK Cured salmon, 63 C egg yolk, sour cream panna cotta Vigna Cantanghel 125 SEK/460 SEK Sauvignon Blanc, Trentino Sancerre Le Mont Maison Foucher 145 SEK/575 SEK Sauvignon Blanc, Loire Bleak roe of Kalix 245 SEK 50 g bleak roe with red onion, chives, crème fraîche, lemon and toast Chablis 135 SEK/475 SEK Chardonnay, Chablis Louis Massing Brut Réserve 150 SEK/885 SEK
4 Main course Grilled wild boar racks from Ulvered Mushrooms from Hällestad with truffled potato terrine, creamy plum jus and blackcurrant jelly 285 SEK Excellens Cuvée Especial, Marqués de Cáceres 110 SEK/435 SEK Tempranillo, Rioja Brunello di Montalcino DOCG. Dosio Vigneti La Morra 195 SEK/795 SK Sangiovese, Tuscany Corn-fed chicken from Munka-Ljungby 265 SEK Corn-fed chicken ballotine stuffed with wild garlic and Serrano ham, celeriac purée, carrots, semi-dried tomato and buttered chicken jus Austero Valpolicella doc Superiore. Peitro Zardini Corvina, Rodinella, Molinara, Vento 125 SEK/475 SEK La Cour des Papes, Châteauneuf-du-Pape, Les Grand Serres 160 SEK/675 SEK Syrah, Grenache, Mourvèdre, Cinsault & Counoise, Rhône Grilled fillet of pike-perch 295 SEK New potato and spring onion stoemp, butter sauce, broccoli Bellaverde, chorizo crumbs, watercress and radish Dolcetto d Alba Nassone. Dosio Vigneti La Morra Dolcetto Alba, Piemonte Sonom Country Chardonnay Rodney Strong Vineyards Cabernet Chardonnay, Sonoma 115 SEK/445 SEK 135 SEK/495 SEK
5 Main course Baked cauliflower 185 SEK Black herb crumbs, pistachio nuts, tomato hummus and wild garlic emulsion Dolcetto d Alba Nassone. Dosio Vigneti La Morra Dolcetto Alba, Piemonte 115 SEK/445 SEK Salmon 245 SEK Green asparagus with hand-shelled shrimps, pickled yellow beet, wild garlic emulsion, new potatoes and deep-fried dill Johannishof Charta Riesling, Weingut Johannishof Riesling, Rheingau 135 SEK/475 SEK Swedish meatballs à la Margretetorp 165 SEK New potatoes, creamy gravy, lingonberries stirred raw, sweet & sour cucumber Paul Mas Valmont Rouge 90 SEK/340 SEK Grenache Rouge, Carnignan, Syrah, Merlot, Languedoc Skånsk äggakaka 175 SEK Traditional Scanian omelette with crispy bacon, glazed apples and lingonberries stirred raw Margretetorps mörka, Black ale, Sweden 33 cl Lobkowicz Knize 50 cl lager, Czech Republic 69 SEK 72 SEK Englamust apple juice 50 cl 49 SEK
6 Desserts Baked rhubarbs 135 SEK Strawberry sorbet, roasted white chocolate and rhubarb preserve Brachetto d Acqui 75 kr/395 kr Brachetto. Piemonte, Italien Chocolate soup 135 SEK Served with orange mousse and crispy biscuit Brachetto d Acqui 75 kr/395 kr Brachetto. Piemonte, Italien Almond milk ice cream 135 SEK Berries with milk toffee and crispy biscuit Moscato d Asti 75 kr/395 kr Muscat. Piemonte, Italien Selected cheeses 145 SEK 3 cheeses selected by the kitchen, home-made preserves Scoop of Margretetorp vanilla ice cream Served with berries of the season 95 SEK Home-made chocolate truffle 45 SEK
7 We want to be a modern hostelry that work with local producers as far as it is possible. Without budging the food tradition of Skåne, our goal is to offer our guests traditional food cooked from scratch presented in an modern and new creative way. Margretetorps Kitchen staff Our cooperation partners; Nordströms Champinjongården Hällestadssvamp Fiskgrossisten Vikingfågel Fruktservice If you have any questions about the food and its origin, or just want to talk about food, feel free to come to the kitchen and have a chat with our chefs.
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