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1 index Note: Numbers in italics indicate photos a Almond-Parmesan Asparagus, 184, 185 Apple -Chicken Burgers, 159 and Chicken Clams, 146, 147 -Cranberry Salad, 128 Asian Coleslaw Salad, 136 Asian Noodle Salad, 137 Asparagus Almond-Parmesan, 184, 185 on the Grill, 172, 173 and New Potatoes, Grilled, 177 and Potatoes, Creamy, 186 Shrimp and Dill Fettuccine, 56, 57 b Bacon, -Chicken-Ranch Wraps, 148, 149 Barbecued Pork Fajitas, 45 Barley -Beef-Vegetable Soup, 98 Corn and Pepper Salad, 138 -Orzo Pilaf, 190, 191 Bars Crunchy Trail Mix, 214, 215 Espresso Cereal, 211 Basil Sugar Snap Peas with Mushroom, 193 -Tomato Caprese Kabobs, 26, 27 -Zucchini-Potato Frittata, 61 Beans Black, and Rice, Quick, 192 Burgers, California, 170, 171 Beef with Burgundy Mushrooms, 42, 43 Fried Rice, 40 with Mushrooms and Noodles, 103 Sandwiches, Italian, 153 -Vegetable-Barley Soup, 98 and Vegetable Packets, 156 See also Steak Bell peppers Barley and Corn Salad, 138 Red, and Broccoli with Lemon-Horseradish Sauce, 188 Red, Couscous-Stuffed, 86, 87 Red, Hummus with Pita Chips, 20 Berry(ies) and Greens, Honey-Lime, 126, 127 Iced Tea, Very, 16 -Onion Spread, Caramelized, Chicken with, 160, 161 -Peach Smoothies, 14, 15 Black bean, and Pork Stir-Fry, Southwestern, 48 Blue Cheese, Steak, Grilled, 157 Broccoli Bake, Cheesy, 187 and Red Pepper with Lemon- Horseradish Sauce, 188 Burgers California Bean, 170, 171 Chicken-Apple, 159 Turkey, Onion-Smothered Barbecue, 152 Turkey, Terrific, 112, 113 COPYRIGHTED MATERIAL c Cabbage, and Spinach Slaw, 195 California Bean Burgers, 170, 171 Caribbean Chicken and Pineapple Salsa, 50, 51 Carrots and Chicken, Honey- Mustard, 53 and Sugar Snap Peas, Orange- Glazed, 194 Catfish, Fillets, Lemon Butter, 116 Cheese/cheesy Broccoli Bake, 187 Chowder, Mexican Cheese, 97 and Fruit Salad, Mixed, 140 Potato and Sausage Frittata, and Tomato Pasta Skillet, 102 Chicken -Apple Burgers, 159 and Apple Clams, 146, 147 -Bacon-Ranch Wraps, 148 with Caramelized Onion- Berry Spread, 160, 161 Caribbean, and Pineapple Salsa, 50, 51 and Carrots, Honey- Mustard, 53 with Dijon-Tarragon Cream Sauce, 54 Hash Browns, Southwest, 110 Lemon-Basil Skillet with and Mango Salad in Lettuce Bowls, 132, 133 Orange-Zested Breasts, 78 Piña Colada Salad, Layered, 130 Pillsbury.com 219
2 en (continued) andwiches, Greek Chicken, Grilled, 150 anta Fe Grilled, 162 pring Vegetable and Pasta tir-fry, Orange, 49 acos, Spicy Chinese, 108, 109 etrazzini, Easy, 80 Tortellini Soup, 66, 67 Wild Rice Soup, Light, 96 Rush-Hour, 68 Lime Pork Chops, 75 se Chicken Tacos, Spicy, 108, tle Pico de Gallo, 22, 23 olate Espresso Mousse, 212 der exican Cheese, Spicy, 97 urkey Potato, Smoked, 94, 95 law Salad, Asian, 136 ful Veggie and Tortilla ner, 62, 63 arley, and Pepper Salad, 138 outhwestern, Grilled, 174, 175 ous-stuffed Red Bell pers, 86, 87 erry(ies) Apple Salad, 128 Raspberry Syrup, French d Dill-Mustard Salmon, Grilled, 163 Dill Tater Snacks, Microwave, 37 Dips Mango-Mint Fruit, 18 Strawberry-Orange Fruit, 17 Double-Ginger Snack Mix, 213 e Easy Chicken Tetrazzini, 80 Eggs Scrambled and Veggie Pockets, 88, 89 See also Frittata Espresso Cereal Bars, 211 Chocolate Mousse, 212 f Fajitas Pork, Barbecued, 45 and Vegetable Pita, Fast, 91 Fast Fajita and Vegetable Pita, 91 Fettuccine, Asparagus, Shrimp and Dill, 56, 57 Fish Fillets with Herbed Tartar Sauce, 84, 85 Fresh Sugar Snap Peas with Sesame, 36 Fresh Tomato-Basil Caprese Kabobs, 26, 27 Frittata Basil-Zucchini-Potato, 61 Italian Dinner, 118 Potato and Sausage, Cheesy, Frosty Mocha, 12 Fruit(s) Cup, Ginger-Lime, 201 Dream, Lemon, 206 Fresh, Orange Fizz, 208, 209 Fruited Jicama Salad, 197 salads. See pages Tealightful, 200 See also specific fruits g Garlic Cream and Tomato Crostini, 34, 35 Ginger Fresh Fruit Salad, 141 -Lime Fruit Cup, 201 Snack Mix, Double, 213 Tea Coolers, 12 Grapefruit, Spinach, and Strawberry Toss, 124, 125 Greek Chicken Sandwiches,
3 Hash Browns, Chicken, Southwest, 110 Hawaiian Appetizer Quesadillas, 25 Home-Style Sausage and Potato Skillet, 106, 107 Honey-Lime Berries and Greens, 126, 127 Honey-Mustard Chicken and Carrots, 53 Honey Mustard Glazed Pork Chops, 105 Honey-Mustard Potato Salad, Warm, 139 Hummus -Cucumber Stacks, 33 Red Pepper with Pita Chips, 20 i Italian Beef Sandwiches, 153 Italian Dinner Frittata, 118 Italiano, Tuna Salad, 114, 115 j Jicama, Salad, Fruited, 197 k Kabobs, Tomato-Basil Caprese, 26, 27 l Layered Piña Colada Chicken Salad, 130 Layered Salad Supreme, 131 Lemon -Basil Skillet Chicken with Butter Catfish Fillets, 116 Fruit Dream, 206 Mini Tarts, 204, 205 Pork Primavera Pasta, 44 Light Chicken Wild Rice Soup, 96 Lime -Chili Pork Chops, 75 -Ginger Fruit Cup, 201 and Mango Coleslaw, 196 -Strawberry Angel Cake, 207 m Mango and Chicken Salad in Lettuce Bowls, 132, 133 and Lime Coleslaw, 196 -Mint Fruit Dip, 18, 19 Margarita Shot-Glass Shrimp, 30, 31 Meatballs with Fire Roasted Tomato Sauce, 28, 29 Mexican Cheese Chowder, Spicy, 97 Microwave Dill Tater Snacks, 37 Minestrone Salad, 70 Mint, -Mango Fruit Dip, 18, 19 Mixed Fruit and Cheese Salad, 140 Mocha, Frosty, 12 Mousse, Chocolate Espresso, 212 Mushrooms Basil Sugar Snap Peas with, 193 Burgundy, Beef with, 42, 43 and Noodles with Beef, 103 n Noodles Asian Salad, 137 and Mushrooms, with Beef, 103 o Olé Salsa Potatoes, 90 Onion(s) -Berry Spread, Caramelized, Chicken with, 160, 161 -Smothered Barbecued Turkey Burgers, 152 Orange Chicken Stir-Fry, 49 Fizz, Fresh Fruit, 208, 209 -Glazed Carrots and Sugar Snap Peas, 194 -Strawberry Fruit Dip, 17 -Zested Chicken Breasts, 78 Orzo-Barley Pilaf, 190, 191 Oven-Baked Fish, Crispy, 58 Oven-Roasted Potatoes and Vegetables, 182 p Packets, Beef and Vegetable, 156 Pan-Seared Sirloin Steak, 72, 73 Parmesan, -Almond Asparagus, 184, 185 Pasta Asparagus, Shrimp, and Dill Fettuccine, 56 Chicken, Spring Vegetable Lemony Pork Primavera, 44 Tomato and Cheese Skillet, 102 Turkey and Twists in Tomato- Cream Sauce, 111 Vermicelli with Fresh Herb- Tomato Sauce, 81 Peach-Berry Smoothie, 14, 15 Pepper-Rubbed Steaks with Caramelized Onions, 41 Pico de Gallo, Chipotle, 22, 23 Pilaf, Orzo-Barley, 190, 191 Piña Colada Chicken Salad, Layered, 130 Pineapple and Pork Stir-Fry, 76, 77 Salsa, Caribbean Chicken and, 50 Salsa, Salmon with Lemon Butter and, 82, 83 Salsa, Swordfish with, 165 Pita pockets Chicken and Apple Clams, 146, 147 Fajita and Vegetable, Fast, 91 Scrambled Egg and Veggie, 88, 89 Pizza, Foot-Long, 100, 101 Pillsbury.com 221
4 Pork and Black Bean Stir-Fry, 48 Chili-Lime Chops, 75 Chops Cubano with Garlic- Citrus Sauce, 104 Fajitas, Barbecued, 45 Honey Mustard Glazed Chops, 105 and Pineapple Stir-Fry, 76, 77 Primavera Pasta, Lemony, 44 and Vegetable Stew, Weeknight, 46 Potato(es) -Basil-Zucchini Frittata, 61 Dill Tater Snacks, Microwave, 37 Mashed, Skin-On, 183 New, and Asparagus, Grilled, 177 Olé Salsa, 90 Salad, Creamy Marinated, 180, 181 and Sausage Frittata, Cheesy, and Sausage Skillet, Home- Southwest Chicken Hash Browns, 110 and Steak Salad, 158 and Vegetables, Oven-Roasted, 182 Warm Honey-Mustard Salad, 139 Pudding Fruit Salad, 144 Rice, 210 Pumpkin, -Vegetable Soup, Curried, 99 q Quesadillas, Hawaiian Appetizer, 25 Quick Black Beans and Rice, 192 Quick Fish Tacos, 166, 167 r Raspberry-Cranberry Syrup, French Toast with, 119 Red Pepper Hummus with Pita Chips, 20 Relish, Quick Corn, Skillet Fish with, 59 Rice Beef Fried, 40 and Black Beans, Quick, 192 Lemon-Basil Skillet Chicken with, 52 Pudding, 210 Stuffing, and Squash with Vegetarian Sausage, 60 Romaine Salad, Tropical, 129 Rush-Hour Chili, 69 s Salads Fruited Jicama, 197 Minestrone, 70 Tuna Italiano, 114, 115 See also pages Salmon Dill-Mustard Grilled, 163 with Lemon Butter and Pineapple Salsa, 82, 83 Salsa Pineapple, Caribbean Chicken and, 50, 51 Pineapple, Salmon with Lemon Butter and, 82, 83 Pineapple, Swordfish with, 165 Potatoes, Olé, 90 Spanish with Crispy French Bread, 24 Sandwiches. See pages Santa Fe Grilled Chicken, 162 Sausage and Potato Frittata, Cheesy, and Potato Skillet, Home- Vegetarian, with Squash and Rice Stuffing, 60 Scaloppini, Turkey, with Lemon Sauce, 55 Scrambled Egg and Veggie Pockets, 88, 89 Shrimp Asparagus, and Dill Fettuccine, 56, 57 Grilled Marinated, 168, 169 Margarita Shot-Glass, 30, 31 Tarts, Crispy, 32 Simmerin' Squash, 189 Skillet meals Fish with Quick Corn Relish, 59 Lemon-Basil Chicken with Pasta, Tomato and Cheese, 102 Sausage and Potato, Home- Skin-On Mashed Potatoes, 183 Slaw Asian Coleslaw Salad, 136 Lime and Mango, 196 Spinach and Cabbage, 195 Sloppy Joe Confetti Tacos, 74 Smoked Turkey Potato Chowder, 94, 95 Smoothies, Peach-Berry, 14, 15 Snap peas, sugar Basil, with Mushroom, 193 and Carrots, Orange-Glazed, 194 with Sesame, 36 Soup Beef-Vegetable-Barley, 98 Chicken-Tortellini, 66, 67 Chicken Wild Rice, Light, 96 Pumpkin-Vegetable, Curried, 99 See also Chowder Southwest Chicken Hash Browns, 110 Southwestern Pork and Black Bean Stir-Fry, Pillsbury.com
5 Spanish Salsa with Crispy French Bread, 24 Spicy Chinese Chicken Tacos, 108, 109 Spicy Mexican Cheese Chowder, 97 Spinach and Cabbage Slaw, 195 Strawberry and Grapefruit Toss, 124, 125 Squash Simmerin', 189 with Vegetarian Sausage and Rice Stuffing, 60 Steak Blue Cheese, Grilled, 157 Pepper-Rubbed with Caramelized Onion, 41 and Potato Salad, 158 Sirloin, Pan-Seared, 72, 73 Stew, Pork and Vegetable, Weeknight, 46 Stir-fry Orange Chicken, 49 Pork and Black Bean, Southwestern, 48 Pork and Pineapple, 76, 77 Strawberry(ies) Fresh, Mascarpone-Filled, 202, 203 -Lime Angel Cake, 207 -Orange Fruit Dip, 17 Spinach, and Grapefruit Toss, 124, 125 Sweet potatoes, Grilled, with Orange-Ginger Butter, 176 Swordfish with Pineapple Salsa, 165 t Tacos Fish, Quick, 166, 167 Sloppy Joe Confetti, 74 Spicy Chinese Chicken, 108, 109 Tarts Lemon Mini, 204, 205 Shrimp, Crispy, 32 Tea Berry Iced, Very, 16 Ginger Coolers, 12 Tealightful Fruit, 200 Terrific Turkey Burgers, 112, 113 Tomato(es) -Basil Caprese Kabobs, 26, 27 and Cheese Pasta Skillet, 102 and Garlic Cream Crostini, 34, 35 -Herb Sauce, Fresh, Vermicelli with, 81 Tortellini, -Chicken Soup, 66, 67 Tortilla, and Veggie Dinner, Colorful, 62 Tropical Fruit Salad with Yogurt- Apricot Dressing, 145 Tropical Romaine Salad, 129 Tuna Salad Italiano, 114, 115 Turkey Burgers, Onion-Smothered Barbecued, 152 Burgers, Terrific, 112, 113 Caesar Focaccia Wedges, 151 Potato Chowder, Smoked, 94, 95 Scaloppini with Lemon Sauce, 55 and Twists in Tomato-Cream Sauce, 111 v Vegetable(s) -Beef-Barley Soup, 98 and Beef Packets, 156 and Fajita Pita, Fast, 91 Pockets, Scrambled Egg and, 88, 89 and Pork Stew, Weeknight, 46 and Potatoes, Oven-Roasted, 182 -Pumpkin Soup, Curried, 99 Spring, Chicken and Pasta and Tortilla Dinner, Colorful, 62, 63 See also specific vegetables Vermicelli with Fresh Herb- Tomato Sauce, 81 Very Berry Iced Tea, 16 w Warm Honey-Mustard Potato Salad, 139 Weeknight Pork and Vegetable Stew, 46 Wild Rice, Chicken Soup, Light, 96 Wraps, Chicken-Bacon-Ranch, 148, 149 z Zucchini, -Basil-Potato Frittata, 61 Pillsbury.com 223
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BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
More informationPre Game. The Greens. Wisconsin Beer Dip Served with six pretzel bites - 7
Pre Game Wisconsin Beer Dip Served with six pretzel bites - 7 C.J. s Combo Chicken tenders (2), Potato skins (3), Mozzarella sticks (3), Hot pepper bites (10) & Pot stickers (3) - 18 C.J. s Signature Spinach
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationMenu Planning Spreadsheet
Menu Planning Spreadsheet Bonus Chapter No matter how large or small your daily carbohydrate allotment, this chart helps you plan your meals for the day. Save yourself the hassle of last-minute scrambling
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
More informationUniversity Dining. Dinner. Breakfast. Lunch. Snack Choices: Chocolate pretzels Assorted fruit Yoplait yogurt
Main Dish: whole-wheat chocolate chip pancakes topped with syrup and whipping cream aside cheesy scrambled eggs and fresh ripe strawberries Drinks Pepsi products, Orange Juice, Apple Juice, Coffee, Tea,
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
More informationEggs, Omelettes, Crepes and More
Eggs, Omelettes, Crepes and More Choice of: Think House Potatoes, Hash Browns, Fruit, Sliced Tomatoes or Cottage Cheese, and Toast or Tortillas Two Egg Breakfast served with choice of bacon, ham, or sausage
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationWaterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationC A T E R I N G M E N U
C A T E R I N G M E N U G O O D M O R N I N G M E N U All breakfast options include assorted juices, freshly brewed regular and decaffeinated coffee, a variety of creamers and sweeteners, hot water, and
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More information100 Days of Meal Plans Whole Foods Style
Day 1 Chicken Italiano over cooked noodles, green beans, Cheesy Drop Biscuits Prep: thaw one pound hamburger meat; chop ½ cup onion and ½ cup green pepper and store in fridge; dice 4 cups potatoes and
More informationBreakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.
Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage
More informationBreakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y
Breakfast Blueberry & Walnut Baked French Toast Local Yogurt n 449 26 57 13 Egg & Quinoa Veggie Muffins Fresh Fruit y 327 17 40 11 Egg Morning Muffins (Turkey Bacon & Turkey Sausage) Sweet Potato Hash
More informationStandard Menu-Week One
Standard Menu-Week One Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Sc. Eggs-66 Oatmeal -72 (A) French Toast 74(A) Sc.Eggs-66 Boiled Egg-70 Bacon-50 Ham & Cheese Frittata-105(E)
More informationChicken Salad. Zucchini Sticks Varietal Pears
Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
More informationWednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
More informationDECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing
DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,
More informationZ.E.N. Select. Breakfast. Menu Choices
Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationAll Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included
Breakfast All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included Cool Continental Assorted Pastries, Muffins & Croissants Seasonal Fresh Fruit Orange Juice Coffee Warm Continental Fresh
More informationHearty Vegetable Soup Quart Bowl
HoneyT r eesout h el d 28601Sout h el drd.,lat hr upvi l l age,mi48076 2484231600 Appetizers Mozzarella Stix - 5.99 Loaded Chicken Quesadillas Grilled chicken, grilled onions, tomatoes and green peppers
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationPERSONAL CHEF MEALS TO GO/DELIVERY
PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationBanquet Menu. - Lunch -
Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
More informationDAILY CATERING MENU. /
catering@huntington.org / 626-405-2248 http://huntington.org/catering DAILY CATERING MENU The Huntington Library, Art Collections, and Botanical Gardens B r e a k f a s t The Continental...$6.75/guest
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More information2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change.
17717 SE Mill Plain Blvd Vancouver, WA 98683 (360) 260-9000 FAX: (360) 260-9999 2018 Catering Menu All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change
More informationBREAKFAST. (Minimum $200 for Delivery)
BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves
More informationMonday Tuesday Wednesday Thursday Friday 1 Professional Development Day
MAY BREAKFAST MENU Professional Development Low Fat Cheese Stick Skim or % Milk Whole Wheat Pancake Skim or % Milk Patty on a Whole Grain Biscuit 00% Grape Juice Skim or % Milk Brown Sugar Oatmeal Wheat
More informationLonestar Catering Company
Lonestar Catering Company The menu we provide is just a guideline of what we offer. If you have any special requests, We would be glad to meet with you and prepare a menu that is right for your needs.
More informationGREAT BEER LIVES HERE. MENU OPTIONS
MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic
More informationCoyote's Lunch Menu Print Ready for Take-Out Orders rev
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
More informationAPPETIZERS. Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please)
APPETIZERS ROYAL RED SHRIMP Very soft, very sweet and very unique! Served with drawn butter. 7.99 CRAB CAKE or MAHI MAHI SLIDERS Topped with baja slaw. 8.99 PULLED PORK SLIDERS Choice of BBQ sauce, topped
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationAppetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping Half order. 5.59
Coyote s Southwestern Grill Menu Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 7.99 Half order. 5.59 Artichoke Dip Coyote s version of artichoke
More information