COPYRIGHTED MATERIAL. index

Size: px
Start display at page:

Download "COPYRIGHTED MATERIAL. index"

Transcription

1 index Note: Numbers in italics indicate photos a Almond-Parmesan Asparagus, 184, 185 Apple -Chicken Burgers, 159 and Chicken Clams, 146, 147 -Cranberry Salad, 128 Asian Coleslaw Salad, 136 Asian Noodle Salad, 137 Asparagus Almond-Parmesan, 184, 185 on the Grill, 172, 173 and New Potatoes, Grilled, 177 and Potatoes, Creamy, 186 Shrimp and Dill Fettuccine, 56, 57 b Bacon, -Chicken-Ranch Wraps, 148, 149 Barbecued Pork Fajitas, 45 Barley -Beef-Vegetable Soup, 98 Corn and Pepper Salad, 138 -Orzo Pilaf, 190, 191 Bars Crunchy Trail Mix, 214, 215 Espresso Cereal, 211 Basil Sugar Snap Peas with Mushroom, 193 -Tomato Caprese Kabobs, 26, 27 -Zucchini-Potato Frittata, 61 Beans Black, and Rice, Quick, 192 Burgers, California, 170, 171 Beef with Burgundy Mushrooms, 42, 43 Fried Rice, 40 with Mushrooms and Noodles, 103 Sandwiches, Italian, 153 -Vegetable-Barley Soup, 98 and Vegetable Packets, 156 See also Steak Bell peppers Barley and Corn Salad, 138 Red, and Broccoli with Lemon-Horseradish Sauce, 188 Red, Couscous-Stuffed, 86, 87 Red, Hummus with Pita Chips, 20 Berry(ies) and Greens, Honey-Lime, 126, 127 Iced Tea, Very, 16 -Onion Spread, Caramelized, Chicken with, 160, 161 -Peach Smoothies, 14, 15 Black bean, and Pork Stir-Fry, Southwestern, 48 Blue Cheese, Steak, Grilled, 157 Broccoli Bake, Cheesy, 187 and Red Pepper with Lemon- Horseradish Sauce, 188 Burgers California Bean, 170, 171 Chicken-Apple, 159 Turkey, Onion-Smothered Barbecue, 152 Turkey, Terrific, 112, 113 COPYRIGHTED MATERIAL c Cabbage, and Spinach Slaw, 195 California Bean Burgers, 170, 171 Caribbean Chicken and Pineapple Salsa, 50, 51 Carrots and Chicken, Honey- Mustard, 53 and Sugar Snap Peas, Orange- Glazed, 194 Catfish, Fillets, Lemon Butter, 116 Cheese/cheesy Broccoli Bake, 187 Chowder, Mexican Cheese, 97 and Fruit Salad, Mixed, 140 Potato and Sausage Frittata, and Tomato Pasta Skillet, 102 Chicken -Apple Burgers, 159 and Apple Clams, 146, 147 -Bacon-Ranch Wraps, 148 with Caramelized Onion- Berry Spread, 160, 161 Caribbean, and Pineapple Salsa, 50, 51 and Carrots, Honey- Mustard, 53 with Dijon-Tarragon Cream Sauce, 54 Hash Browns, Southwest, 110 Lemon-Basil Skillet with and Mango Salad in Lettuce Bowls, 132, 133 Orange-Zested Breasts, 78 Piña Colada Salad, Layered, 130 Pillsbury.com 219

2 en (continued) andwiches, Greek Chicken, Grilled, 150 anta Fe Grilled, 162 pring Vegetable and Pasta tir-fry, Orange, 49 acos, Spicy Chinese, 108, 109 etrazzini, Easy, 80 Tortellini Soup, 66, 67 Wild Rice Soup, Light, 96 Rush-Hour, 68 Lime Pork Chops, 75 se Chicken Tacos, Spicy, 108, tle Pico de Gallo, 22, 23 olate Espresso Mousse, 212 der exican Cheese, Spicy, 97 urkey Potato, Smoked, 94, 95 law Salad, Asian, 136 ful Veggie and Tortilla ner, 62, 63 arley, and Pepper Salad, 138 outhwestern, Grilled, 174, 175 ous-stuffed Red Bell pers, 86, 87 erry(ies) Apple Salad, 128 Raspberry Syrup, French d Dill-Mustard Salmon, Grilled, 163 Dill Tater Snacks, Microwave, 37 Dips Mango-Mint Fruit, 18 Strawberry-Orange Fruit, 17 Double-Ginger Snack Mix, 213 e Easy Chicken Tetrazzini, 80 Eggs Scrambled and Veggie Pockets, 88, 89 See also Frittata Espresso Cereal Bars, 211 Chocolate Mousse, 212 f Fajitas Pork, Barbecued, 45 and Vegetable Pita, Fast, 91 Fast Fajita and Vegetable Pita, 91 Fettuccine, Asparagus, Shrimp and Dill, 56, 57 Fish Fillets with Herbed Tartar Sauce, 84, 85 Fresh Sugar Snap Peas with Sesame, 36 Fresh Tomato-Basil Caprese Kabobs, 26, 27 Frittata Basil-Zucchini-Potato, 61 Italian Dinner, 118 Potato and Sausage, Cheesy, Frosty Mocha, 12 Fruit(s) Cup, Ginger-Lime, 201 Dream, Lemon, 206 Fresh, Orange Fizz, 208, 209 Fruited Jicama Salad, 197 salads. See pages Tealightful, 200 See also specific fruits g Garlic Cream and Tomato Crostini, 34, 35 Ginger Fresh Fruit Salad, 141 -Lime Fruit Cup, 201 Snack Mix, Double, 213 Tea Coolers, 12 Grapefruit, Spinach, and Strawberry Toss, 124, 125 Greek Chicken Sandwiches,

3 Hash Browns, Chicken, Southwest, 110 Hawaiian Appetizer Quesadillas, 25 Home-Style Sausage and Potato Skillet, 106, 107 Honey-Lime Berries and Greens, 126, 127 Honey-Mustard Chicken and Carrots, 53 Honey Mustard Glazed Pork Chops, 105 Honey-Mustard Potato Salad, Warm, 139 Hummus -Cucumber Stacks, 33 Red Pepper with Pita Chips, 20 i Italian Beef Sandwiches, 153 Italian Dinner Frittata, 118 Italiano, Tuna Salad, 114, 115 j Jicama, Salad, Fruited, 197 k Kabobs, Tomato-Basil Caprese, 26, 27 l Layered Piña Colada Chicken Salad, 130 Layered Salad Supreme, 131 Lemon -Basil Skillet Chicken with Butter Catfish Fillets, 116 Fruit Dream, 206 Mini Tarts, 204, 205 Pork Primavera Pasta, 44 Light Chicken Wild Rice Soup, 96 Lime -Chili Pork Chops, 75 -Ginger Fruit Cup, 201 and Mango Coleslaw, 196 -Strawberry Angel Cake, 207 m Mango and Chicken Salad in Lettuce Bowls, 132, 133 and Lime Coleslaw, 196 -Mint Fruit Dip, 18, 19 Margarita Shot-Glass Shrimp, 30, 31 Meatballs with Fire Roasted Tomato Sauce, 28, 29 Mexican Cheese Chowder, Spicy, 97 Microwave Dill Tater Snacks, 37 Minestrone Salad, 70 Mint, -Mango Fruit Dip, 18, 19 Mixed Fruit and Cheese Salad, 140 Mocha, Frosty, 12 Mousse, Chocolate Espresso, 212 Mushrooms Basil Sugar Snap Peas with, 193 Burgundy, Beef with, 42, 43 and Noodles with Beef, 103 n Noodles Asian Salad, 137 and Mushrooms, with Beef, 103 o Olé Salsa Potatoes, 90 Onion(s) -Berry Spread, Caramelized, Chicken with, 160, 161 -Smothered Barbecued Turkey Burgers, 152 Orange Chicken Stir-Fry, 49 Fizz, Fresh Fruit, 208, 209 -Glazed Carrots and Sugar Snap Peas, 194 -Strawberry Fruit Dip, 17 -Zested Chicken Breasts, 78 Orzo-Barley Pilaf, 190, 191 Oven-Baked Fish, Crispy, 58 Oven-Roasted Potatoes and Vegetables, 182 p Packets, Beef and Vegetable, 156 Pan-Seared Sirloin Steak, 72, 73 Parmesan, -Almond Asparagus, 184, 185 Pasta Asparagus, Shrimp, and Dill Fettuccine, 56 Chicken, Spring Vegetable Lemony Pork Primavera, 44 Tomato and Cheese Skillet, 102 Turkey and Twists in Tomato- Cream Sauce, 111 Vermicelli with Fresh Herb- Tomato Sauce, 81 Peach-Berry Smoothie, 14, 15 Pepper-Rubbed Steaks with Caramelized Onions, 41 Pico de Gallo, Chipotle, 22, 23 Pilaf, Orzo-Barley, 190, 191 Piña Colada Chicken Salad, Layered, 130 Pineapple and Pork Stir-Fry, 76, 77 Salsa, Caribbean Chicken and, 50 Salsa, Salmon with Lemon Butter and, 82, 83 Salsa, Swordfish with, 165 Pita pockets Chicken and Apple Clams, 146, 147 Fajita and Vegetable, Fast, 91 Scrambled Egg and Veggie, 88, 89 Pizza, Foot-Long, 100, 101 Pillsbury.com 221

4 Pork and Black Bean Stir-Fry, 48 Chili-Lime Chops, 75 Chops Cubano with Garlic- Citrus Sauce, 104 Fajitas, Barbecued, 45 Honey Mustard Glazed Chops, 105 and Pineapple Stir-Fry, 76, 77 Primavera Pasta, Lemony, 44 and Vegetable Stew, Weeknight, 46 Potato(es) -Basil-Zucchini Frittata, 61 Dill Tater Snacks, Microwave, 37 Mashed, Skin-On, 183 New, and Asparagus, Grilled, 177 Olé Salsa, 90 Salad, Creamy Marinated, 180, 181 and Sausage Frittata, Cheesy, and Sausage Skillet, Home- Southwest Chicken Hash Browns, 110 and Steak Salad, 158 and Vegetables, Oven-Roasted, 182 Warm Honey-Mustard Salad, 139 Pudding Fruit Salad, 144 Rice, 210 Pumpkin, -Vegetable Soup, Curried, 99 q Quesadillas, Hawaiian Appetizer, 25 Quick Black Beans and Rice, 192 Quick Fish Tacos, 166, 167 r Raspberry-Cranberry Syrup, French Toast with, 119 Red Pepper Hummus with Pita Chips, 20 Relish, Quick Corn, Skillet Fish with, 59 Rice Beef Fried, 40 and Black Beans, Quick, 192 Lemon-Basil Skillet Chicken with, 52 Pudding, 210 Stuffing, and Squash with Vegetarian Sausage, 60 Romaine Salad, Tropical, 129 Rush-Hour Chili, 69 s Salads Fruited Jicama, 197 Minestrone, 70 Tuna Italiano, 114, 115 See also pages Salmon Dill-Mustard Grilled, 163 with Lemon Butter and Pineapple Salsa, 82, 83 Salsa Pineapple, Caribbean Chicken and, 50, 51 Pineapple, Salmon with Lemon Butter and, 82, 83 Pineapple, Swordfish with, 165 Potatoes, Olé, 90 Spanish with Crispy French Bread, 24 Sandwiches. See pages Santa Fe Grilled Chicken, 162 Sausage and Potato Frittata, Cheesy, and Potato Skillet, Home- Vegetarian, with Squash and Rice Stuffing, 60 Scaloppini, Turkey, with Lemon Sauce, 55 Scrambled Egg and Veggie Pockets, 88, 89 Shrimp Asparagus, and Dill Fettuccine, 56, 57 Grilled Marinated, 168, 169 Margarita Shot-Glass, 30, 31 Tarts, Crispy, 32 Simmerin' Squash, 189 Skillet meals Fish with Quick Corn Relish, 59 Lemon-Basil Chicken with Pasta, Tomato and Cheese, 102 Sausage and Potato, Home- Skin-On Mashed Potatoes, 183 Slaw Asian Coleslaw Salad, 136 Lime and Mango, 196 Spinach and Cabbage, 195 Sloppy Joe Confetti Tacos, 74 Smoked Turkey Potato Chowder, 94, 95 Smoothies, Peach-Berry, 14, 15 Snap peas, sugar Basil, with Mushroom, 193 and Carrots, Orange-Glazed, 194 with Sesame, 36 Soup Beef-Vegetable-Barley, 98 Chicken-Tortellini, 66, 67 Chicken Wild Rice, Light, 96 Pumpkin-Vegetable, Curried, 99 See also Chowder Southwest Chicken Hash Browns, 110 Southwestern Pork and Black Bean Stir-Fry, Pillsbury.com

5 Spanish Salsa with Crispy French Bread, 24 Spicy Chinese Chicken Tacos, 108, 109 Spicy Mexican Cheese Chowder, 97 Spinach and Cabbage Slaw, 195 Strawberry and Grapefruit Toss, 124, 125 Squash Simmerin', 189 with Vegetarian Sausage and Rice Stuffing, 60 Steak Blue Cheese, Grilled, 157 Pepper-Rubbed with Caramelized Onion, 41 and Potato Salad, 158 Sirloin, Pan-Seared, 72, 73 Stew, Pork and Vegetable, Weeknight, 46 Stir-fry Orange Chicken, 49 Pork and Black Bean, Southwestern, 48 Pork and Pineapple, 76, 77 Strawberry(ies) Fresh, Mascarpone-Filled, 202, 203 -Lime Angel Cake, 207 -Orange Fruit Dip, 17 Spinach, and Grapefruit Toss, 124, 125 Sweet potatoes, Grilled, with Orange-Ginger Butter, 176 Swordfish with Pineapple Salsa, 165 t Tacos Fish, Quick, 166, 167 Sloppy Joe Confetti, 74 Spicy Chinese Chicken, 108, 109 Tarts Lemon Mini, 204, 205 Shrimp, Crispy, 32 Tea Berry Iced, Very, 16 Ginger Coolers, 12 Tealightful Fruit, 200 Terrific Turkey Burgers, 112, 113 Tomato(es) -Basil Caprese Kabobs, 26, 27 and Cheese Pasta Skillet, 102 and Garlic Cream Crostini, 34, 35 -Herb Sauce, Fresh, Vermicelli with, 81 Tortellini, -Chicken Soup, 66, 67 Tortilla, and Veggie Dinner, Colorful, 62 Tropical Fruit Salad with Yogurt- Apricot Dressing, 145 Tropical Romaine Salad, 129 Tuna Salad Italiano, 114, 115 Turkey Burgers, Onion-Smothered Barbecued, 152 Burgers, Terrific, 112, 113 Caesar Focaccia Wedges, 151 Potato Chowder, Smoked, 94, 95 Scaloppini with Lemon Sauce, 55 and Twists in Tomato-Cream Sauce, 111 v Vegetable(s) -Beef-Barley Soup, 98 and Beef Packets, 156 and Fajita Pita, Fast, 91 Pockets, Scrambled Egg and, 88, 89 and Pork Stew, Weeknight, 46 and Potatoes, Oven-Roasted, 182 -Pumpkin Soup, Curried, 99 Spring, Chicken and Pasta and Tortilla Dinner, Colorful, 62, 63 See also specific vegetables Vermicelli with Fresh Herb- Tomato Sauce, 81 Very Berry Iced Tea, 16 w Warm Honey-Mustard Potato Salad, 139 Weeknight Pork and Vegetable Stew, 46 Wild Rice, Chicken Soup, Light, 96 Wraps, Chicken-Bacon-Ranch, 148, 149 z Zucchini, -Basil-Potato Frittata, 61 Pillsbury.com 223

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Catering by Consolidated

Catering by Consolidated Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These

More information

healthy cooking basics NEW! PointsPlus Values

healthy cooking basics NEW! PointsPlus Values healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork

More information

EAT WHAT YOU LOVE FREE-STYLE SMART POINT COMPARISONS*

EAT WHAT YOU LOVE FREE-STYLE SMART POINT COMPARISONS* EAT WHAT YOU LOVE FREE-STYLE SMART POINT COMPARISONS* Recipe Name Page # SMART Old-Fashioned Lemonade 33 0 Strawberry Lemonade 34 1 Key Lime Limeade with Fresh Mint 35 1 Easy Sonic-Style Cherry Limeade

More information

fresh 20 minute meals all recipes include new values

fresh 20 minute meals all recipes include new values fresh easy and 20 minute meals all recipes include new 551986 values all recipes include new values Weight Watchers Fresh and Easy 20 Minute Meals This guide gives you PointsPlus values for all the recipes

More information

Flatbread Grill Menu

Flatbread Grill Menu Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

MEal PlaN REcIPE INDEX

MEal PlaN REcIPE INDEX MEal PlaN INDEX BREaKFaSTS BREAKFASTS 3 Ingredient Breakfast Muffins Acai Yogurt and Fruit Toast Avocado Egg Salad Avo Egg Toast Bacon Wrapped Egg Muffins Baked Cinnamon Oatmeal Banana Chocolate Chip Protein

More information

P L A T E D L U N C H

P L A T E D L U N C H P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S A L A D S Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing Mixed Greens with Candied

More information

FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA

FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA FOOD FOR THOUGHT B A N Q U E T A N D C AT E R I N G M E N U DOMAINHOTELSV.COM 1805 East El Camino Real, Sunnyvale, CA 94087 800-903-4802 A LA CARTE ITEMS Beverage Service Freshly Brewed Coffee or Hot Tea

More information

Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am

Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or

More information

recipes all recipes include new values

recipes all recipes include new values recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.

More information

Cooking Class Recipe Index

Cooking Class Recipe Index Cooking Class Recipe Index For group cooking classes: Groups of 5-8: 4 recipes of your choice Groups of 9-12: 5 recipes of your choice Groups of 13-16: 6 recipes of your choice You are more than welcome

More information

MONDAY - JANUARY 18, BREAKFAST

MONDAY - JANUARY 18, BREAKFAST MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian

More information

All Paper or Plastic ware included COMBINATION CONTINENTAL

All Paper or Plastic ware included COMBINATION CONTINENTAL All Paper or Plastic ware included COMBINATION CONTINENTAL A variety of Bagels and Smears, Danish, Muffins, Nut breads and Coffee Cakes (Min. 15 Guests) $7.75 per person MIDTOWN CONTINENTAL CONNECTION

More information

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches

More information

Appetizer/Late Night Platters

Appetizer/Late Night Platters Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED

More information

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.

More information

Drop-Off. Menu 1. Menu 2. Menu 3

Drop-Off. Menu 1. Menu 2. Menu 3 Drop-Off Menu 1 Chinese Chicken Salad A nest of crisp greens sprinkled with sprouts, spring onions and carrots Accompanied by fire-grilled chicken breast and spiced wonton crisps Splashed with Asian dressing

More information

Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50

Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50 2019 Outdoor Events 2 Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50 Hamburgers ketchup, American and Dijon mustard, mayonnaise, relish, Swiss, cheddar, lettuce, Roma tomatoes, dill pickle

More information

139 Barbecue(d) Chicken, Grilled Taco-, Pizza Wedges, Mini, 73 Pork Chops, 166, 167

139 Barbecue(d) Chicken, Grilled Taco-, Pizza Wedges, Mini, 73 Pork Chops, 166, 167 index Note: Italicized page references indicate photographs and illustrations. A Adolescents, eating behavior of, 27 30 America on the Move (AOM), 244, 247 American Academy of Pediatrics, 244 American

More information

Big Lots Catering Menu

Big Lots Catering Menu Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted

More information

PLEASE CALL FOR PRICING

PLEASE CALL FOR PRICING Lunch Buffet Specials DELI EXPRESS Perfect for in room breaks. - (Minimum 10 persons)* Assorted fresh deli-style meats and cheese including: Roast Beef, Turkey Breast, Baked Ham, Select One Option: Chicken

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits

More information

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade

More information

Corporate Menu sdcreativecatering.com

Corporate Menu sdcreativecatering.com Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or

More information

Breakfast Menu. Home-style Favorites:

Breakfast Menu. Home-style Favorites: Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and

More information

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

STARTERS SOUPS & ENTRÉE SALADS. Blue Plate Chili Nachos. Boneless Hot Wings

STARTERS SOUPS & ENTRÉE SALADS. Blue Plate Chili Nachos. Boneless Hot Wings Blue Plate Chili Nachos STARTERS Topped with cheddar cheese, homemade beef chili, salsa, guacamole and sour cream - 9.99 Garbage Fries Waffle cut fries topped with cheddar cheese, homemade beef chili,

More information

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange

More information

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change. Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,

More information

Okemos Conference Center Catering Menu. Chilled Hors D oeuvres

Okemos Conference Center Catering Menu. Chilled Hors D oeuvres Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee

More information

Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.

Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing. 14496 Oak CA 95070 Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match. These menus all include

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection

Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection May 20, 2018 May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 Sausage & Egg Bowl Cinnamon Ham Steak Spring Vegetable Soup Waldorf Salad Beef Pot Roast Cheese Tortellini w/pesto

More information

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,

More information

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED

More information

Hampton Inn Event Center Wedding Packages

Hampton Inn Event Center Wedding Packages Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~

More information

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,

More information

D I N N E R M E N U Fair Ridge Drive Fairfax, VA

D I N N E R M E N U Fair Ridge Drive Fairfax, VA D I N N E R M E N U D I N N E R B U F F E T S Classic Buffet 38.00 per person (minimum 25 guests) Soup du Jour Medley of Garden Greens with an Assortment of Dressings Breast of Chicken Piccata with Roasted

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

More information

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!

Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours! Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue

More information

Design Perfect Catering Quick Pick Lunches

Design Perfect Catering Quick Pick Lunches Design Perfect Catering Quick Pick Lunches Minimum Order of 12 Guests *some restrictions apply* THE KOI Beef and Broccoli Tender beef and fresh broccoli in a ginger soy sauce Asian Chicken Salad Spring

More information

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf

More information

Delivery Menu TO PLACE AN ORDER CALL (P) / (F) /

Delivery Menu TO PLACE AN ORDER CALL (P) / (F) / Pricing Notes Delivery Menu TO PLACE AN ORDER CALL 904-387-4545 (P) / 904-387-4524 (F) / info@rsvpcaterers.com; Quality Black Disposable Ware is included in the Price Per Person for Breakfast, Cold and

More information

Okemos Conference Center Catering Menu. Chilled Hors D oeuvres

Okemos Conference Center Catering Menu. Chilled Hors D oeuvres Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee

More information

Small Plates + Entrées

Small Plates + Entrées Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,

More information

Corporate Buffet Luncheons

Corporate Buffet Luncheons Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape

More information

L U N C H M E N U Fair Ridge Drive Fairfax, VA

L U N C H M E N U Fair Ridge Drive Fairfax, VA L U N C H M E N U L U N C H B U F F E T S Boardroom Deli Buffet 24.00 per person Soup du Jour Display of Smoked Turkey, Roast beef, Honey Ham and Sliced Cheeses Assorted Rolls Sliced Tomatoes, Lettuce,

More information

Week at a Glance Regular

Week at a Glance Regular Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

More information

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices. BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss

More information

Pre Game. The Greens. Wisconsin Beer Dip Served with six pretzel bites - 7

Pre Game. The Greens. Wisconsin Beer Dip Served with six pretzel bites - 7 Pre Game Wisconsin Beer Dip Served with six pretzel bites - 7 C.J. s Combo Chicken tenders (2), Potato skins (3), Mozzarella sticks (3), Hot pepper bites (10) & Pot stickers (3) - 18 C.J. s Signature Spinach

More information

WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to

More information

Menu Planning Spreadsheet

Menu Planning Spreadsheet Menu Planning Spreadsheet Bonus Chapter No matter how large or small your daily carbohydrate allotment, this chart helps you plan your meals for the day. Save yourself the hassle of last-minute scrambling

More information

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat. Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~

More information

University Dining. Dinner. Breakfast. Lunch. Snack Choices: Chocolate pretzels Assorted fruit Yoplait yogurt

University Dining. Dinner. Breakfast. Lunch. Snack Choices: Chocolate pretzels Assorted fruit Yoplait yogurt Main Dish: whole-wheat chocolate chip pancakes topped with syrup and whipping cream aside cheesy scrambled eggs and fresh ripe strawberries Drinks Pepsi products, Orange Juice, Apple Juice, Coffee, Tea,

More information

Appetizer/Late Night Platters

Appetizer/Late Night Platters Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served

More information

Eggs, Omelettes, Crepes and More

Eggs, Omelettes, Crepes and More Eggs, Omelettes, Crepes and More Choice of: Think House Potatoes, Hash Browns, Fruit, Sliced Tomatoes or Cottage Cheese, and Toast or Tortillas Two Egg Breakfast served with choice of bacon, ham, or sausage

More information

Brentwood at Tanglewood Trace TANG SPRING 17

Brentwood at Tanglewood Trace TANG SPRING 17 Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05

More information

Waterfall Cafe. Weekly Specials: February 5 th February 9 th

Waterfall Cafe. Weekly Specials: February 5 th February 9 th Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese

More information

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea. Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

More information

C A T E R I N G M E N U

C A T E R I N G M E N U C A T E R I N G M E N U G O O D M O R N I N G M E N U All breakfast options include assorted juices, freshly brewed regular and decaffeinated coffee, a variety of creamers and sweeteners, hot water, and

More information

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast 11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

More information

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy 2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty

More information

100 Days of Meal Plans Whole Foods Style

100 Days of Meal Plans Whole Foods Style Day 1 Chicken Italiano over cooked noodles, green beans, Cheesy Drop Biscuits Prep: thaw one pound hamburger meat; chop ½ cup onion and ½ cup green pepper and store in fridge; dice 4 cups potatoes and

More information

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal. Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage

More information

Breakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y

Breakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y Breakfast Blueberry & Walnut Baked French Toast Local Yogurt n 449 26 57 13 Egg & Quinoa Veggie Muffins Fresh Fruit y 327 17 40 11 Egg Morning Muffins (Turkey Bacon & Turkey Sausage) Sweet Potato Hash

More information

Standard Menu-Week One

Standard Menu-Week One Standard Menu-Week One Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Sc. Eggs-66 Oatmeal -72 (A) French Toast 74(A) Sc.Eggs-66 Boiled Egg-70 Bacon-50 Ham & Cheese Frittata-105(E)

More information

Chicken Salad. Zucchini Sticks Varietal Pears

Chicken Salad. Zucchini Sticks Varietal Pears Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach

More information

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal 01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London

More information

DECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing

DECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,

More information

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select. Breakfast. Menu Choices Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

More information

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST LUNCH MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

More information

All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included

All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included Breakfast All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included Cool Continental Assorted Pastries, Muffins & Croissants Seasonal Fresh Fruit Orange Juice Coffee Warm Continental Fresh

More information

Hearty Vegetable Soup Quart Bowl

Hearty Vegetable Soup Quart Bowl HoneyT r eesout h el d 28601Sout h el drd.,lat hr upvi l l age,mi48076 2484231600 Appetizers Mozzarella Stix - 5.99 Loaded Chicken Quesadillas Grilled chicken, grilled onions, tomatoes and green peppers

More information

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY

More information

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

More information

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with

More information

Banquet Menu. - Lunch -

Banquet Menu. - Lunch - Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes

More information

DAILY CATERING MENU. /

DAILY CATERING MENU. / catering@huntington.org / 626-405-2248 http://huntington.org/catering DAILY CATERING MENU The Huntington Library, Art Collections, and Botanical Gardens B r e a k f a s t The Continental...$6.75/guest

More information

Fall & Winter Menu Week 1

Fall & Winter Menu Week 1 Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon

More information

2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change.

2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change. 17717 SE Mill Plain Blvd Vancouver, WA 98683 (360) 260-9000 FAX: (360) 260-9999 2018 Catering Menu All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change

More information

BREAKFAST. (Minimum $200 for Delivery)

BREAKFAST. (Minimum $200 for Delivery) BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves

More information

Monday Tuesday Wednesday Thursday Friday 1 Professional Development Day

Monday Tuesday Wednesday Thursday Friday 1 Professional Development Day MAY BREAKFAST MENU Professional Development Low Fat Cheese Stick Skim or % Milk Whole Wheat Pancake Skim or % Milk Patty on a Whole Grain Biscuit 00% Grape Juice Skim or % Milk Brown Sugar Oatmeal Wheat

More information

Lonestar Catering Company

Lonestar Catering Company Lonestar Catering Company The menu we provide is just a guideline of what we offer. If you have any special requests, We would be glad to meet with you and prepare a menu that is right for your needs.

More information

GREAT BEER LIVES HERE. MENU OPTIONS

GREAT BEER LIVES HERE. MENU OPTIONS MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic

More information

Coyote's Lunch Menu Print Ready for Take-Out Orders rev

Coyote's Lunch Menu Print Ready for Take-Out Orders rev APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,

More information

APPETIZERS. Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please)

APPETIZERS. Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please) APPETIZERS ROYAL RED SHRIMP Very soft, very sweet and very unique! Served with drawn butter. 7.99 CRAB CAKE or MAHI MAHI SLIDERS Topped with baja slaw. 8.99 PULLED PORK SLIDERS Choice of BBQ sauce, topped

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

More information

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,

More information

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping Half order. 5.59

Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping Half order. 5.59 Coyote s Southwestern Grill Menu Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 7.99 Half order. 5.59 Artichoke Dip Coyote s version of artichoke

More information