Standard Menu-Week One
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- Rosaline Hodge
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1 Standard Menu-Week One Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Sc. Eggs-66 Oatmeal -72 (A) French Toast 74(A) Sc.Eggs-66 Boiled Egg-70 Bacon-50 Ham & Cheese Frittata-105(E) Cran-Orange Waffle-98(D) Bacon- 50 Breakfast Taco 166(H) Pancake-74(A) Bacon- 50 Omelet-106 ( C ) Oatmeal 72(A) Soup & Salad Sandwich (A) Pita Pizza 300(A) Fruit Short Cakes w/carob Sauce-115 (D) Citrus Fajita-330(D) Apple Crepes A la mode-129 Asian Style Pork Medallions 182(D) Hot Skillet Bean Salad-116 Crumble 102(H) Chili w/ Grilled Cheese Sandwich or Crackers 306(A) Delight- 125 Spicy Shrimp & Italian Pasta Salad-305(G) Mini Carob w/glaze-104(d) Honey, Ginger Glazed 180(D) Broccoli Slaw 92(G) Bananas 125(A) Glazed Green Beans & Carrots-85(G) Orange Lovers Delight -96(B) Creole Pork Chop-221(H) Corn Bake 98(D) Tartlet w/strawberry Glaze-105(D) Toasted Almond & Tomato Crusted Tilapia-205(F) Lemon-Pepper Squash w/ Sugar Snaps 70(D) Lemon Berry Yogurt Cup 80(E) Mini Meatloaf w/gravy-210(d) Brule-d Sweet Potatoes-103(A) Pumpkin 106(D) Maple B-B-Q 250(H) Sesame Ginger Glazed 43(G) Topped 66(B) Chocolate, Trifle- 130 Stuffed Pork- Chop-209(B) Creamed Cauliflower 27(B) Mixed Beans 35 Spaghetti 350(A) Salad Bar Peaches n Cream Cup- 116(E) either; Veggie Soup and/or Salad bar. You average daily calorie regiment of calories, traditionally does not Vegan sup. 2014
2 Unless previously specified; when offered; fish and seafood will be served as part of the vegetarian menu Any changes in menu selection must be made to the kitchen no more than 24 hours in advance and no less than 4 hours prior to mealtime Menu--Week One Soup & Salad Veggie Burger 2 Eggplant 150(A) Veggie Pizza 290(A) Fruit Short Cakes w/carob Sauce 115 (D) Spicy Veggie Fajitas-192(I) Apple Crepes A la mode 129 Grilled Asian Tofu-160 Hot Skillet Bean Salad 116 Crumble 102(H) Vegan Chili w/ Grilled Cheese Sandwich or Crackers 246(A) Delight-125 Spicy Shrimp (or) Spiced Tempeh & Italian Pasta Salad 305(G) Mini Carob w/glaze 104(D) Chickpea Patty w/spicy Yogurt Sauce-239(D) Broccoli Slaw 92(G) Bananas-125(A) Glazed Green Beans & Carrots-85(G) Orange Lovers Delight-96(B) Garbanzo Skillet-193( C ) Tartlet w/strawberry Glaze-105(D) Tilapia- 205(F) & Lemon Pepper Squash w/sugar Snaps-70(D) (or) Orzo Primavera W/ Creamy Sauce-273(F) Lemon Berry Yogurt Cup 80(E) Mini Vegan Loaf w/ gravy 250(I) Brule-d Sweet Potatoes 103(A) Pumpkin 106(D) Tofu & Veggies in Maple B-B-Q Sauce-332(H) Topped 66(G) Chocolate, Trifle-130 Italian Stuffed Portobello 220(G) Creamed Cauliflower 27(B) Mixed Beans 35 Cookies- 122(A) Meatless Spaghetti-280(I) Salad Bar Peaches n Cream Cup 116(E) either; Veggie Soup and/or Salad bar. You average daily calorie regiment of calories, traditionally does not Vegan sup Standard Menu-Week Two
3 Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Sc. Eggs-66 Breakfast Burrito-174(A) Sunrise-French Toast-158(H) Bacon(50) Ham &Veggie Omelet 126(E) Oatmeal 72(A) Ultimate Breakfast Sandwich 200(H) Frittata-144 ( C ) Apple-Butter Pancake-54(A) Bacon(50) 250 (B) Sandwich-100 Caribbean & Salsa- 300(H) Sesame Snap Peas W/Carrots & Peppers-104 Mini Orange w/fruit Topping-124 Pork Chops w/creamy Marsala Sauce 280(H) Sweet & Sour Cabbage-60(H) Cran-Apple Square-51( C ) Enchiladas 254(D) Carob Ribbon Cake-115(B) Grilled Salad (D) w/herb Toasted Pita Chips 242(G) Peach Crepe 108( C ) Slaw Topped Fish Sandwich 220 (H) Spiced Caked Brownie w/ Caramelized Topping-115 (B) Texas, Taco Salad-303(H) Carob Fluff 80(A) Broiled Pork Tenderloin w/ Blackberry Glaze-206 (B) Home-Style Veggie Medley-72 Brownie Delight-136 Cheesy Zucchini Manicotti 200(D) Herbed Green Beans-52(B) Strawberry, Lemon Parfaits-109 Red Pepper Tilapia-266(D) Zesty 58(G) Mustard Glazed -34(B) Lemon/lime 105(D) Italian 270(G) Squash Medley-50(C ) Bananas 125(A) Chipotle Cutlets w/charred Corn Salsa-290(H) Herbed Brussels Sprouts-70( C ) Bite-55(A) Cheesy Garlic 275(H) Creamed Peas & Carrots 80(D) Oven Baked Pork Chop 158(E) Southern Creamed Sweet Potatoes 101(D) Baked apple Crisp-76(B) either; Veggie Soup and/or Salad bar. You average daily calorie regiment of calories, traditionally does not Vegan sup Unless previously specified; when offered; fish and seafood will be served as part of the vegetarian menu
4 Any changes in menu selection must be made to the kitchen no more than 24 hours in advance and no less than 4 hours prior to mealtime Menu--Week Two Lunch Lunch Lunch Lunch Lunch Lunch lunch Veggie Burger 2 Vegetable Primavera Crepes-234 Sesame Snap Peas w/carrots &Peppers-104 Mini Orange w/fruit Topping-124 Tofu w/marsala Sauce-234 Sweet & Sour Cabbage-60 (H) Cran-Apple Square-51( C ) Black Bean Enchiladas 200(D) Carob Ribbon Cake-115(B) Mock Chickn Salad w/herb Toasted Pita Chips-202(I) Peach Crepe 108( C ) Fish Sandwich-220 (H) or Garden Veggie Burger (2) Spice Cake Brownie w/ Caramelized Topping- 115 (B) Texas Taco 283(H) Carob Fluff 80(A) Home Style Tempeh Stirfry w/ Peanut Yogurt Sauce 320 Brownie Delight-136 Tofu Manicotti 160( C ) Herbed Green Beans-52(B) Strawberry, Lemon Parfait 109 Tilapia-266(D) (or) Quinoa Stuffed Zucchini Boats 296 Zesty 58(G) Mustard Glazed 34(B) Lemon/ Lime 105(D) Mock Italian 230(H) Squash Medley-50( C ) Bananas 125(A) Stuffed Eggplant 186(G) Herbed Brussels Sprouts-70( C ) Bite-55(A) Portobello o 130(G) Creamed Peas & Carrots 80(D) Cookies 122(A) Veggie Stuffed Pepper-144(G) Southern Creamed Sweet Potatoes-101(D) Baked Apple Crisp-76(B) either; Veggie Soup and/or Salad bar. You average daily calorie regiment of calories, traditionally does not Vegan sup Standard Menu-Week Three
5 Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Sc. Eggs-66 Whole Wheat Cinnamon Waffle-98(G) Bacon-50 Garden Omelet-98(E) French Toast 74(A) Bacon-50 Mexican Frittata 129(G) Peach-Cream Pancake-88(D) Bacon 50 Breakfast Burrito-174(A) Sandwich-100 Stuffed -Breast w/ Honey Mustard Sauce 204(A) Italian Broccoli w/peppers 75(F) Keeping it lite Banana Pudding 1(H) - Wraps-220(D) Upside/Down Cake-125 Spicy Mustard Pork w/ / Melon Chutney 243(G) Wilted Kale & Chickpea Salad -120 Toasted Almond Carob Crepe-130(H) Scaloppini- w/ Fettuccini 250(A) Citrus Snow Peas-46( C ) Angel Ribbon w/ 100(E) Oven Fried Catfish-160(H) Honey Mustard Slaw-58(D) Sweet Potato Fries-78(D) Mandarin Delight-90(F) Bake w/toasted Pita Chips-344(H) Chewy Chocolate Brownie-76(B) Lasagna 270(A) w/balsamic 69(G) Strawberry Cream Cake 130 Spicy Orange Chops-2 Honey Lemon Brussels Sprouts & Carrots-80 Cream Parfait 113 Fish Roulade w/ Fresh Salsa 252 Colorful Rice Medley-117(D) Citrus 120(A) Dijon Smothered in s 210(H) Spanish Squash Medley 66 (B) Sammich 86(B) Pot Roast w/gravy Roasted Root Veggies-76(D) Peach Cobbler 110(A) Zesty, Gooey Breast 222(H) Corn &Green Bean Sauté 130(G) Lemon Pepper Honey Dijon Pork Chop 277(D) Sweet Pea & Medley-120(G) Fruit & Cream Cup -124(F) either; Veggie Soup and/or Salad bar. You average daily calorie regiment of calories, traditionally does not Vegan sup Unless previously specified; when offered; fish and seafood will be served as part of the vegetarian menu Any changes in menu selection must be made to the kitchen no more than 24 hours in advance and no less
6 than 4 hours prior to mealtime Menu--Week Three Veggie Burger-2 Stuffed 156(D) Italian Broccoli w/peppers-75(f) Keeping it Lite Banana Pudding-1(H) Wrap 226 Upside/Down Cake-125 Spicy Mustard Tofu w/ Melon Chutney 263(G) Wilted Kale & Chickpea Salad-120 Toasted Almond Carob Crepe-130(H) Vegan Chickn & Veggies w/fettuccini 350(E) Angel Ribbon w/ 100(E) Catfish -160 (or) Veggie Sloppy Joe 183(D) Honey Mustard Slaw-58(D) Sweet Potato Fries-78(D) Mandarin Delight-90(F) Bake w/ Toasted Pita Chips-294(H) Chewy Chocolate Brownie-76(B) Lasagna 190(H) w/balsamic 69(G) Strawberry Cream Cake 130 Orange Sesame Tofu -260 Honey, Lemon Brussels Sprouts & Carrots- 80 Cream Parfait 113 Fish Roulade- 252 (or) Eggplant Steak 248(D) Colorful Rice Medley-117(D Citrus 120(A) Zucchini, Tomato Bake 213(E) Sammich 86(B) White Bean, Sweet Potato & Peppers 286(E) Peach Cobbler 110(A) Spicy Veggie Sauté w/rice-306(d) Stuffed Portobello 183(A) Sweet Pea & Medley-120(G) Fruit & Cream Cup-124(F) either; Veggie Soup and/or Salad bar. You average daily calorie regiment of calories, traditionally does not Vegan sup. 2014
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Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
Wholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
308 WESTWOOD PLAZA, ACKERMAN UNION #1390A LOS ANGELES, CALIFORNIA
308 WESTWOOD PLAZA, ACKERMAN UNION #1390A LOS ANGELES, CALIFORNIA 90095 310.206.0735 BREAKFAST SELECTIONS Minimum Order of 12 Persons orders below minimum are subject to an additional charge. All selections
PureFit Meals November 2017
PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk
2 Stew Meat-Chicken Pie Crust, Meat Pies Only Apricots 3 Pork Chops/ Cutlet Whole Grain Pineapple 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread 5 Egg Noodles 6 Mixed Veggies
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
Sunday - Lunch. Sunday - Dinner. Zone. Homestyle. Fresh. Grill. Homestyle. Zone. Grill. Fresh. Omelet Bar. Scrambled Eggs.
Sunday - Lunch Sliced Roast Beef Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Garlic & Thyme Roasted Po- Hash Brown Potatoes Steamed Broccoli tatoes Biscuits Corn on the Cob
Banquet Menu. - Lunch -
Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
Catering Menu Lunch Buffets all include bottled water and assorted sodas
The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you
COPYRIGHTED MATERIAL. index
index Note: Numbers in italics indicate photos a Almond-Parmesan Asparagus, 184, 185 Apple -Chicken Burgers, 159 and Chicken Clams, 146, 147 -Cranberry Salad, 128 Asian Coleslaw Salad, 136 Asian Noodle
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
221 N. Rampart Blvd., Las Vegas, NV / / page 1 of 9
221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 1 of 9 221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 2 of 9 BREAKFAST Available 24 hours a day, except where noted. BUILD YOUR
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
Sample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad
1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle,
Raw n Delish Vibrant Recipes
Raw n Delish Vibrant Recipes Introduction Raw Food Categories Food Combining Guidelines Food Combining Chart Raw Food Lifestyle Success Tips Optimal Meal Plan Sample Menu Mono Eating Juices Grape Celery
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
Chicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
Catering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
Corporate Catering MENU BIANCHINISMARKET.COM
Corporate Catering MENU Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
* This meal outline can be mixed and matched to produce 90 DAYS of NON-NEGOTIABLE eating.
* This meal outline can be mixed and matched to produce 90 DAYS of NON-NEGOTIABLE eating. * Only 1 serving of each food item is to be eaten unless noted; for meats, a serving is the size of your palm.
*can be prepared plain or stuffed with fresh fruit, mixed nuts, and/or semi-sweet chocolate. We will serve a variety unless you specify
We like to keep things simple! Our ingredients travel a short distance, from local farms to your door step. Please understand that our menu will forever change with the seasons. ENJOY! BREAKFAST KODIAK
Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
Wilson Country Club. Established Dinner Menu
Wilson Country Club Established 1915 Dinner Menu 1 Soups & Starters Roasted Red Pepper Soup with Crab Meat 8 Slow Roasted Red Peppers in a Tomato Broth French Onion Soup 8 Caramelized Onions, Savory Beef
DREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER
DREAM CHEF CATERING BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER What are you eating today? Give us a call- 773-966-4117 or email us food@dreamchefcatering.com Breakfast All American breakfast- scrambled
Sample Meal Plans. Sample Meal Plan HIIT training in the AM and Weight Lifting in the PM
Sample Meal Plans Since everyone has different calorie needs you will need to adjust these plans to fit into your requirements. This is just a general guideline for you to follow. You should eat 5-6 smaller
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits
AXCESS CLASSIC ENTREES
AXCESS CLASSIC ENTREES hot meals served buffet style CHICKEN TRIO Your choice of marinades: Jamaican Jerk, BBQ, Sweet Caribbean, Tangy Dixie, Hawaiian, Balsamic, Lemon Pepper, Lemon Basil, Teriyaki or