A La Carte Breakfast items

Size: px

Start display at page:

Download "A La Carte Breakfast items"

Flora Martin
5 years ago
Views:

1 Buffet Breakfast Since 1984 The Fresh and Healthy $8.25 per person The Continental $11.00 per person Tiger Morning $12.50 per person The Southern Tradition $16.50 per person Louisiana Bonjour Breakfast $22.25 per person Fresh Cut Fruit, Assorted Muffins, Orange Juice Fresh Brewed Coffee (Regular and Decaf) Fresh Cut Seasonal Fruit, Assorted Muffins, Pastries, Bagels, Flavored Cream Cheese, Butter, Preserves, Orange Juice, Fresh Brewed Coffee, (Regular and Decaf) Scrambled Eggs, Pork Sausage, Grits, Southern Style Biscuits Freshly Brewed Coffee (Regular and Decaf) Southern Style Biscuits, Scrambled Eggs, Pork Sausage or Bacon, Cheddar Cheese Grits, Diced Potatoes and Onions, Melons and Strawberries, Orange Juice, Freshly Brewed Coffee (Regular and Decaf) Sausage-Egg Casserole, Eggs and Green Onions, Crawfish Quiche Squares, Crisp Bacon or Cane Glazed Ham, Fresh Seasonal Fruit Display, Bagels and Muffins, Apricot Walnut Scones, Orange Juice and Cranberry Juice, Freshly Brewed Coffee (Regular and Decaf) A La Carte Breakfast items Egg and Sausage Casserole Spinach and Cheese Quiche Shrimp or Veal Grillades with cream cheese grits Crepe Station includes sweet and/or savory Omelet Station with traditional selections BBQ Jumbo Shrimp with Cream Cheese Grits Assorted Pastries and Muffins Fresh Seasonal Fruit Salad $6.50/person $6.00/person $12.50/person $12.50/person $10.00/person $16.50/person $5.50/person $4.00/person fax W. Lakeshore Drive Baton Rouge, LA 70808

2 Since 1984 Contact Info: Phone: Fax: Gourmet Sandwiches Served with potato chips and a fudge brownie Smoked Turkey on Wheatberry $10.25 Premium smoked turkey dressed with mayo, cranberry mustard, lettuce, tomato, and white cheddar cheese on hearty wheat berry bread Club Sandwich $9.95 Premium smoked turkey, slow roasted ham, crisp, smoky bacon, dressed with creole mayo, lettuce, tomato, and Havarti cheese on an onion roll. Chicken Club Sandwich $10.50 Char-grilled chicken breast topped with crisp, smoky bacon, dressed with creole mayo, lettuce, tomato. And Havarti cheese on an onion roll Muffaletta Sandwich $11.25 Genoa Salami, Slow Roasted ham, New Orleans olive salad, creole mayo, and provolone cheese on toasted ciabatta bread Cajun Roast Beef $10.25 Slow cooked inside round roast beef, horseradish mayo, provolone cheese, with lettuce and tomato on French bread Chicken Salad Croissant $10.75 Our Famous Chicken Salad with lettuce and tomato on a buttery croissant Shrimp Salad Croissant $11.25 Our unique Shrimp Salad with lettuce and tomato on a buttery croissant Caprese Baguette $10.00 Seven grain baguette, fresh mozzarella, tomato and basil with olive oil Wraps Served with chips and a white chocolate macadamia nut cookie Smoked Turkey Wrap $10.50 Smoked Turkey, bacon, shredded mozzarella, pesto mayo, with lettuce and tomato in a wheat wrap Tex-Mex Wrap $10.50 Grilled Chicken, with black beans, lettuce, tomato, salsa, & sour cream in a jalapeno cheddar wrap Grilled Veggie Wrap $10.50 Marinated grilled vegetables with olive tapenade and feta cheese in a tomato basil wrap Grilled Chicken Wrap $10.50 Char Grilled Chicken with honey mustard dressed with red onion, lettuce, and tomato topped with gouda cheese in a wheat wrap 1 Ordering notes: Please give a minimum notice of 24 hours for each order (48 hours for orders greater than 30) Minimum Orders of (10) for delivery Delivery or Service Charge may apply

Since 1984 Contact Info: Email: events@uniquecuisine.

3 Since 1984 Contact Info: Phone: Fax: Ordering notes: Please give a minimum notice of 24 hours for each order (48 hours for orders greater than 30) Minimum Orders of (10) for delivery Delivery or Service Charge may apply Sandwich Assortment Trays Served with an assortment of desserts and chips Assorted Wraps Grilled Chicken, Tex-Mex, Veggie and Smoked Turkey Croissant Tray Shrimp Salad, Chicken Salad, Ham and Turkey Gourmet Sandwich Tray Club on Onion Roll, Muffaletta, Smoked Turkey on Wheat berry and Caprese Baguette $10 per person $11.50 per person $11 per person Fresh Salads All salads are served with wheat crackers and a lemon square Chicken Caesar Salad $9.50 romaine lettuce, grilled chicken, kalamata olives, mozzarella and sun-dried tomatoes with shredded parmesan Shrimp Remoulade Salad $9.25 spicy boiled gulf shrimp, baby greens, roma tomatoes, and a red pepper remoulade with caper berries and grilled French baguette Shrimp or Chicken Cobb Salad $9.95 romaine topped with tomatoes, crumbled bacon, blue cheese, boiled eggs and topped with diced chicken breast or boiled shrimp. Served with a spicy avocado ranch dressing Side Sensation Salad $2.25 Side Vegetable Pasta Salad $3.00 Side Potato Salad $3.00 Fresh Cut Fruit Salad $3.00 Assorted Soft Drinks $2.25 Bottled Water or Iced $2.25 Green Salad Side $2.25 Brownies $17.00 dz Lemon Squares $17.00 dz Gourmet Cookies $15.00 dz Chocolate Pecan $17.00 dz 2

4 Hot Lunch Menus Since 1984 Each Entrée is served with Sensation Salad and Your choice of a Vegetable and Starch Price includes Fresh Bread, Iced Tea and Water (Add $3.50 per person for a seated meal) Prices do not include tax or service charge $18.95 $23.50 $28.95 Shrimp Creole with Rice Cornmeal Crusted Chicken with Arugula & Tomatoes Chicken Breast Picatta with Capers and Lemon Butter Sauce Green Chile Chicken Enchiladas Vegetarian Lasagna Eggplant Parmesan Casserole Classic Chicken Cordon Bleu with Virginia Baked Ham &Big Eye Swiss Seafood Lasagna with Asiago Béchamel & Roasted Plum Tomato Marinara Braised Chicken Coq au Vin with Broadbent Bacon, Red Wine, Pear Tomatoes & Porcini Mushrooms Black Peppercorn Seared Flat-Iron Steak with Wild Mushroom & Roasted Tomato Demi-Glace Lowland Shrimp and Grits with White Vermont Cheddar Cheese Panéed Chicken Marsala with Cippollini Onions, Artichokes & Porcini Mushrooms Roulades of Crawfish-Stuffed Gulf Fish with Dry Vermouth & Peppercorn Butter Veal Saltimbocca with Prosciutto Parma, Fresh Sage & Baby Spinach Twin Beef Tournedos with Brandy, Shitake Mushrooms & Smoked Andouille Veal Glaze Citrus Grilled Mahi Mahi with Blue Crab, Green Onion Relish & New Roads Pecan Meunière Roasted Bone-in Pork Chop with Dubene Sherry, Almond & Caramelized Shallot Cream Oregon Wild Salmon with Tarragon Orange Butter and Oyster Mushroom Ragout Oven Baked Chicken Breast Stuffed with Garlic Butter Mushroom Dressing Blackened Gulf Fish Dredged in Thirteen Spices with Don Julio Tequila Lime Butter Crawfish Étouffée with Rice Oven Baked Herb Crusted Salmon Quinoa Stuffed Portobello Mushroom Starches Rosemary and Roasted Garlic New Potatoes Scalloped Potatoes Wild Rice Pilaf with Cracked Wheat and Farmers Peas Angel Hair Pasta with Olive Oil, Basil and Crushed Red Chili Vegetables Corn Maque Choux Oven Roasted Squash and Zucchini with Roasted Red Peppers Haricots Verts French Beans with Walnut Oil and Toasted Almonds Smothered Okra add a Delightful Dessert Strawberry Layer Cake $2.95 Cheesecake $3.95 White Chocolate Bread Pudding $5.75 Fudge Brownies $1.75 Lemon Squares $1.75 Gourmet Cookie Assortment $1.75 Chocolate Cake $5.95 Warm Chocolate Lava Cake $7.50 Bourbon Pecan Pie $4.95

5 Dinner Menus Since 1984 Each Entrée is served with Salad and Your choice of a Vegetable and Starch Price includes Fresh Bread, Iced Tea and Water (Vegetarian selections available) Add $3.50 for seated meal; price does not include tax or service charge $31.95 $35.95 $43.95 Center Cut Pork Chop Stuffed with Crawfish Dressing Pan Seared Red Snapper Topped with Crabmeat Chile Hollandaise Sauce Twin Beef Tournedos With Brandy, Shitake Mushrooms & Smoked Andouille Veal Glaze Andouille Crusted Gulf Fish of the Day With Roasted Brown Butter Lowland Jumbo Shrimp and Grits With White Vermont Cheddar Cheese Citrus Grilled Mahi Mahi With Blue Crab, Green Onion Relish & New Roads Pecan Meunière Classic Chicken Cordon Bleu Stuffed with Prosciutto & Big Eye Swiss Veal Saltimbocca With Prosciutto Parma, Fresh Sage & Baby Spinach Black Peppercorn Filet Mignon With Wild Mushrooms & Roasted Tomato Demi-Glace Braised Chicken Coq au Vin With Broadbent Bacon, Red Wine, Pear Tomatoes & Porcini Mushrooms Seafood Lasagna With Shrimp, Crabmeat Asiago Béchamel & Plum Tomato Marinara Aged Petite Filet & Grilled Rosemary Jumbo Shrimp White Truffle sauce Oregon Wild Salmon With Tarragon Orange Butter & Oyster Mushroom Ragout Blackened Gulf Fish Dredged in Thirteen Spices with Tequila Lime Butter Wood Grilled Tasmanian Lamb Chops With Tia Maria & Coffee Bean Demi-Glace Flat Iron Steak With Crispy Onion Salad Roulades of Crawfish Stuffed Flounder With Dry Vermouth & Peppercorn Butter Blue-fin Tuna Tataki Over Haricots Verts & Shitake Mushroom Ceviche with Ponzu Sauce Starches Rosemary & Roasted Garlic New Potatoes House Mashed Potatoes with Sweet Potatoes & Goat Cheese White and Wild Rice Pilaf with Dried Cranberries &Toasted Pecans Angel Hair Pasta with Olive Oil, Basil & Crushed Red Chili Vegetables Steamed Asparagus with White Pepper, Lemon & Thyme Oven Roasted Squash & Zucchini with Roasted Red Peppers Haricots Verts French Beans with Walnut Oil & Toasted Almonds Balsamic Roasted Brussel Sprouts add a Delightful Dessert Strawberry Layer Cake $3.95 N.Y. Style Cheesecake $4.95 White Chocolate Bread Pudding $5.75 Chocolate Cake $5.95 Warm Chocolate Lava Cake $6.50 Bourbon Pecan Pie $5.95

6 Beverage Services Since 1984 Premium Bar Super Premium Bar Absolut, Beefeaters, Crown Royal, Jack Daniels, Dewar s, Bacardi Light, Cuervo Gold, Amaretto Includes Beer, House Wine, Soft Drinks, Appropriate Mixers, Glasses, Beverage Napkins and Bartender (Substitutions may be made for additional costs) Grey Goose, Bombay Sapphire, Crown Royal Reserve, Maker s Mark, Patron Silver, Zaya Rum, Glenlivet Scotch Includes Beer, House Wine, Soft Drinks, Appropriate Mixers, Glasses, Beverage Napkins and Bartender 2 Hours $24 per person 3 Hours $30 per person 4 Hours $36 per person 5 Hours $42 per person 2 Hours $28 per person 3 Hours $34 per person 4 Hours $40 per person 5 Hours $46 per person Beer and Wine Bar Bottled Michelob Ultra, Bud Light, Coors Light, Miller Lite 2 Hours $18 per person Mondavi Woodbridge Select Chardonnay, Pinot Grigio, 3 Hours $22 per person Cabernet and Merlot 4 Hours $26 per person Includes Soft Drinks, Glasses, Beverage Napkins and Bartender 5 Hours $30 per person (Substitutions may be made for additional costs) All prices are subject to change. We will only serve to guests that are 21 years of age or older, proof is required. We reserve the right to refuse service to anyone. Non Alcoholic Beverages Regular & Decaffeinated Coffee Iced Tea Assorted Soft Drinks Assorted Fruit Juices Bottled Fruit Juices Lemonade Individual Whole, Skim, 2%, and Chocolate Milk Bottled Water Mineral or Sparkling Water $40 per gallon $25 per gallon $2.50 each $28 per gallon $3.00 per bottle $25 per gallon $2.00 each $2.00 each $3.00 each fax W. Lakeshore Drive Baton Rouge, LA 70808

7 Hot Seafood Options Deep Fried Cornmeal and Mustard Battered Mississippi Catfish $4.25 Seafood Stuffed Mushrooms $4.25 Fried Alligator with Sauce Piquant $4.75 Mini Crawfish Pies with Creole Remoulade Sauce $4.75 Louisiana Crawfish and Sweet Corn Cakes with Cilantro Lime Aioli $4.75 Shrimp Quesadillas with Goat Cheese and Mango Ancho Chili Salsa $4.75 Seafood Boudin with Creole Mustard Dipping Sauce $3.75 Char-Grilled Bacon Wrapped Oysters in Garlic Butter $5.50 Crawfish Beignets with Goat Cheese and Sweet Corn - $5.50 Coconut Shrimp with Mandarin Dipping Sauce - $5.75 Jumbo Grilled Shrimp wrapped in Applewood Smoked Bacon $6.50 Jumbo Lump Crab and Boursin Wontons with Avocado Mango Relish $6.00 Jumbo Lump Blue Crab Cakes with Chipotle Aioli $6.00 Crabmeat, Mushroom, and Blue Cheese Spring Rolls with Sweet Soy-Syrup $6.00 Louisiana Seafood Gumbo with Rice $5.50 Cold Seafood Options Shrimp Remoulade Topped Fried Green Tomatoes on Croutons $4.75 Smoked Salmon, Lemon Crème Fraiche on Chive Blinis, Topped with Fresh Caviar $5.50 Tuna Tataki with Sake Soy Sauce on Bamboo Skewers $6.00 Smoked Salmon Display with Cream Cheese, Red Onions and Capers $7.00 Jumbo Boiled Shrimp with Cocktail Sauce and Remoulade Sauce $9.00

8 Hot Non-Seafood Options Tamarind and Pomegranate Glazed New Zealand Baby Lamb Chops - $7.25 Mesquite Grilled Quail Breast Wrapped in Bacon Stuffed with Jalapenos - $7.25 Jack Daniels Glazed Duck Breast with Roasted Peach Relish on Cheddar Biscuits $5.50 Miniature Crepes with Smoked Duck and Scallions - $5.25 Pecan Fried Chicken Tenders with Spicy Honey Mustard Sauce - $4.75 Cajun En Croute Spicy Sausage in Puff Pastry - $4.75 Mini Smoked Duck Quesadillas - $4.75 Spicy Chicken Wings with Chile Sauce and Black Bean Sesame Drizzle - $4.50 Sweet Mongolian Glazed Beef Satay with Star Anise Sauce - $4.50 Pork and Scallion Dim Sum with Ponzu Sauce - $4.25 Natchitoches Style Mini Meat Pies with Cracked Mustard Remoulade - $4.25 River Road Chicken and Sausage Gumbo with Rice - $4.25 Chicken and Sausage Jambalaya - $4.25 Maytag Blue Cheese in French Pastry - $4.25 Fire Grilled Chicken Satay with Thai Peanut and Coconut Dipping Sauce - $4.00 Mini Brie and Raspberry Preserves in Phyllo - $4.00 Spicy Cajun Boudin Balls - $3.75 Spinach and Pine Nut Spanakopita - $3.75 Mini Chorizo and Sun-Dried Tomato Savory Cheesecakes - $3.25 Stuffed New Potatoes with Bacon and Cheddar Cheese - $3.75 Caramelized Red Onion and Goat Cheese Tartlets - $3.00

9 Cold Non-Seafood Options Finger Sandwiches (4 Per Person) $3.75 Finger Sandwiches (Chicken Salad and Shrimp Salad) (4 per person) $4.00 Assorted Pinwheel Sandwiches $4.00 Muffaletta Sandwiches on Ciabatta $4.00 Fruit and Vegetable Displays Fresh Fruit Display Cantaloupe, Pineapple, Kiwi, Strawberries, Blackberries, Honey Dew Melon, Grapes and Blueberries with a Raspberry Fruit Dip or White Chocolate Mousse Dip $4.25 Fresh LA Strawberries with Grand Marnier Sour Cream Dip $6.00 Seasonal Blanched Vegetable Display Green Asparagus, Green Beans, Baby Carrots with Tops, Sugar Snaps, Red Pear Shaped Tomatoes, Yellow Squash, Zucchini and Endive with Roasted Garlic Cheese Dip or Toasted Walnut Blue Cheese Dip $6.00 Grilled Seasonal Vegetable Display Balsamic Marinated Asparagus, Yellow Squash, Zucchini, Red Onions, Sweet Red Bell Peppers and Portabella Mushrooms with Roasted Garlic Cheese Dip or Toasted Walnut Blue Cheese Dip $7.25

10 Cheese Displays Artisanal Cheese Display Assortment of Classic Artisan, Aged Domestic and Imported Cheeses, Seasonal Fresh Fruit, Homemade Preserves and Chutneys, Candied Pecans and Gourmet Crackers $7.25 Charcuterie and Artisan Cheese Display Selection of Domestic and Imported Smoked and Cured Meats and Sausages. Classic Artisan, Aged Domestic and Imported Cheeses, Cornichon Pickles,, Chutneys, Mustards and Assorted Breads and Crackers $9.25 Marinated Mozzarella Bocconcini Oven Dried Tomatoes with Marinated Bite sized Fresh Mozzarella, Fresh Basil and Calamata Olives $8.50 Assorted Domestic Cheeses Selection of Domestic Cheeses including Cheddar, Swiss, Monterey Jack and Pepper Jack Accented with Fresh Fruits, Candied Pecans and Crackers $4.50 Feta, Pesto and Sun-Dried Tomato Torte Feta Cheese layered with Pest, Sundried Tomatoes and Pine Nuts $3.25 Fig and Apricot Torte Feta Cheese layered with Homemade Fig Preserves, Apricots and Pecans $3.25 Praline Baked Brie Whole Wheel Brie Cheese and Pralines Baked in a Layers of Buttered Phyllo $3.75 Raspberry Baked Brie Whole Wheel Brie Cheese and Homemade Raspberry Preserves Baked in Layers of Buttered Phyllo $3.75

11 Carving Stations Smoked Pork Tenderloins with Sugarcane and Pecan Glaze Pork Tenderloin Smoked In-house and Glazed with Brown Sugar and Pecans. Served with Ciabata Rolls and Assorted Condiments $9.00 Wild Herb Roasted Steamship of Beef Slow Roasted Rosemary Crusted Baron of Beef (Minimum 150 people) Served with Ciabata Rolls and Assorted Condiments $9.25 Wild Herb Roasted Top Round Roast Slow Roasted Top Round of Beef (Minimum 25 people) Served with Ciabata Rolls and Assorted Condiments $7.50 Black Pepper Crusted Leg of Lamb Served with Ciabata Rolls and Assorted Condiments $7.75 Rosemary Marinated Beef Tenderloin Served with Ciabata Rolls and Assorted Condiments $11.50 Apricot Jalapeno Glazed Pork Loins Slow Roasted Pork Tenderloins with a Jalapeno Apricot Glaze Served with Ciabata Rolls and Assorted Condiments $9.50 Pecan Wood Smoked Boneless Turkey Breast Served with Ciabata Rolls and Assorted Condiments$7.25 Bourbon, Brown Sugar and Fresh Pineapple Glazed Kentucky Ham Served with Ciabata Rolls and Assorted Condiments $7.75

12 Pasta Station Options All Options Served with Breads, Shaved Parmesan And Extra Virgin Olive Oil) Penne Pasta with Roasted Garlic, Wild Mushrooms, Fresh Spinach and Wood Roasted Chicken $7.25 Grilled Chicken, Sun-Dried Tomatoes and Artichoke Hearts Tossed with Penne Pasta in a cream Sauce $7.25 Spicy Seafood and Andouille Tagliatelle $9.50 Spicy Crawfish Risotto with Roasted Garlic, Fresh Herbs and Romano Cheese $9.50

13 Hot and Cold Dip Menu Served with Carr s Table Water Crackers, Petit Toasts or Pastry Shells Warm Spinach and Artichoke Dip with Crackers $3.25 Crawfish, Corn and Jalapeno Dip with Assorted Crackers $5.50 Warm Lump Crab and Artichoke Dip with Pastry Shells $5.25 Shrimp and Artichoke Dip $4.25 Shrimp, Artichoke and Sun-Dried Tomato Dip $4.50 Crabmeat, Sherry and Gruyere Dip $5.25 Oyster, Andouille, Spinach and Mushroom Dip $5.25 Cold Shrimp Dip and Crackers $4.25 Mexican Seven Layer Dip $3.00

Per Person Hors d oeuvres (Individually Priced Per Selection, Per Person)

Per Person Hors d oeuvres (Individually Priced Per Selection, Per Person) Hot Seafood Options Deep Fried Cornmeal and Mustard Battered Mississippi Catfish Mini Crawfish Pies with Creole Remoulade Sauce