NORTHS EVENTS. Function menus and packages

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1 NORTHS EVENTS Function menus and packages

2 FUNCTION MENUS AND PACKAGES TABLE OF CONTENTS Tea and coffee breaks 3 Canapé selections 4 Platters 6 Table share 7 Seated menu 8 Buffet menu 9 School function packages 11 Kids party packages 16 Seniors package menu 21 Beverage packages 23 NORTHS FUNCTION PACKAGES

3 MENUS TEA AND COFFEE BREAKS Nespresso coffee / Twinings tea Biscuits Assorted muffins Homemade sugar dusted donuts Freshly baked pastries Oat and nut bars Bircher pots $4 pp $4 pp $4 pp $3 ea $4 pp $4 pp $6 pp Minimum 10 pax apply NORTHS FUNCTION PACKAGES

4 MENUS CANAPÉ SELECTIONS Canapé Selections $5 each Hot Chicken souvlaki skewers with cucumber, tzatziki and olives (GF) Corn and zucchini pikelets topped with roast capsicum, olives and ricotta (V) Grilled proscuitto wrapped scallops with mushy peas and capers (GF) Chicken and camembert pies with house made tomato chutney Crumbed brie with strawberry, pistachio and mint salad (V) Prawn and chive dumplings with chilli oil and light soy dipping sauce (L) Pork and cabbage pot stickers with char sui dipping sauce (L) Cold Creamed spinach and bulgarian feta tartlet (GF, V) Crab claw and crème fraîche tartlets (GF) Smoked salmon, crème fraîche and nori roulade (GF) Rare roast beef with horseradish cream en crudité Proscuitto with fig jam, feta and seeded mustard roulade (GF) Dessert Strawberries and brie with mint (V) Winter berry trifle (GF) Seasonal fruit and chocolate tartlets (GF) Minimum spend of $25 per person applies. Minimum numbers of 20 pax apply. Minimum numbers of 150 pax apply for Auditorium cocktail events. Bespoke menus available upon request. All dietary requirements can be catered for with fourteen days notification prior to the event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. Image: Crumbed brie / Proscuitto wrapped scallops / Pork and cabbage pot stickers / Corn and zucchini pikelets NORTHS FUNCTION PACKAGES

5 MENUS SUBSTANTIAL CANAPÉ SELECTIONS Substantial canapé selection $7 each Byron Bay pulled pork sliders with chipotle slaw Wagyu sliders with fresh tomato, cheese and tomato sauce Zucchini, corn and feta burgers with rocket and tzatziki (V) Nasi Goreng noodle box (GF) Grilled haloumi with eggplant, capsicum and rocket (GF, V) 5 Canapés + 1 Substantial $30 pp 5 Canapés + 2 Substantials $35 pp 5 Canapés + 3 Substantials $40 pp Minimum numbers of 20 pax apply. Minimum numbers of 150 pax apply for Auditorium cocktail events. Minimum spend of $25 per person applies. Bespoke menus available upon request. All dietary requirements can be catered for with fourteen days notification prior to the event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. NORTHS FUNCTION PACKAGES Image: Zucchini, corn and feta burgers

6 MENUS PLATTERS Each platter caters for 10 pax. Antipasto platter $90 Selection of cured meats, marinated vegetables, olives, bread and cheese Mezze platter $65 Selection of dips, olives and pita bread Hot cocktail platter $95 Chicken and camembert cheese mini pies, prawn and chive dumplings with chilli oil and light soy dipping sauce, Wagyu beef skewers in soy and mirin marinade, roast vegetable and goats cheese frittata Cheese selection $90 Local and international cheese varieties served with crackers and quince paste Seasonal fruit platter $55 A selection of sliced fresh seasonal fruits Classic sandwich platter $100 Traditional triangle cut sandwiches on fresh white, grain, rye and dark rye breads served with an assortment of fillings Premium sandwich platter $120 Variety of delicious classic and gourmet fillings in a mixture of wraps, rolls, baguettes and sliced breads Dessert platter $95 Chefs selection of miniature desserts No minimum numbers apply. Each platter caters for 10 pax. All dietary requirements can be catered for with fourteen days notification prior to the event date, please liase with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. Image: Mezze Platter NORTHS FUNCTION PACKAGES

7 MENUS TABLE SHARE Your selection of dishes from NORTHS Seated Menu on page 8 served in the middle of the table for guests to share from - allowing everyone to try a variety of dishes. All courses are served with sides of garden salad and crunchy Artisan bread served with Pepe Saya Butter. 1 Course $45 pp Your choice of 4 dishes chosen from entree or main or dessert 2 Courses $55 pp Your choice of 4 dishes chosen from two courses, entree, main or dessert 3 Courses $65 pp Your choice of 4 dishes chosen from each course, entree, main and dessert Minimum numbers of 20 pax apply. Minimum number of 150 pax for Auditorium dining. All dietary requirements can be catered for with fourteen days notification prior to the event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. NORTHS FUNCTION PACKAGES

8 MENUS SEATED MENU Seated Menu 2 Course Seated Menu 3 Course $50 pp $60 pp Entrée Bruschetta, sourdough topped with vine ripened tomatoes, avocado and feta (V) Farro and fennel salad with rocket, feta, baby beetroot and seeded mustard dressing (L, V) Salmon salad with lettuce, ricotta, avocado and spiced chickpeas with a citrus dressing (GF) Salt and peper squid with a rocket and fennel salad, with a side of citrus aioli (GF, L) Antipasto Plate for one salami, olives, marinated vegetables, cheese and bread Main Grilled king salmon with herbed potato mash, salsa verde and broccolini (GF) Braised lamb shanks in a herb and red wine jus, sweet potato mash and beans (GF, L) 300g sirloin served medium with carrots, broccolini, pumpkin mash and red wine jus (GF, L) Chicken supreme on a polenta and parmesan cake with mushroom ragout and broccolini (GF) Ancient grain risotto with pesto and goats cheese (GF, V) Roast vegetable and ricotta timbale (GF, V) Roast of the day with dutch carrots, thyme roasted pumpkin and broccolini (GF) Dessert Fruit and cheese board Winter berry crumble with an almond and otameal crunch, lemon posset, poached seasonal berries and ice cream (GF, V) Sticky orange and Belgium dark chocolate pudding with vanilla bean ice cream (V) Poached pear and apricot syrup soaked sponge with marscapone and espresso glaze (GF, V) Miniature dessert platter (V) contains nuts Minimum numbers of 20 pax apply. Minimum numbers of 100 pax apply for Auditorium seated dining. All courses are of guest s choice; selection of two items per course. Bespoke menus are available upon request. All dietary requirements can be catered for with fourteen days notification prior to the event date. Menus and pricing are subject to change due to availability and seasons without prior notice. Image: Ancient grain risotto / Sirloin / Grilled king salmon / Chicken supreme NORTHS FUNCTION PACKAGES

9 MENUS BUFFET MENU Buffet Menu Option 1 $45 pp Choice of 2 Salads 2 Hot Selections 2 Sides 1 Dessert Served with freshly baked bread rolls and Pepe Saya butter Buffet Menu Option 2 $55 pp Choice of 3 Salads 3 Hot Selections 2 Sides 2 Desserts Served with freshly baked bread rolls and Pepe Saya butter Hot Selection Greek style marinated chicken thigh with olives and oregano (GF) Roasted pork neck with heirloom carrots, mustard and thyme (GF, L) Slow cooked Wagyu beef brisket with Smokey BBQ jus (GF, L) Ancient grain risotto with pesto and goats cheese (GF, V) Salmon steakettes en papillote with bok choy, capsicum and soy dressing (GF, L) Salads Roasted pumpkin with Bulgarian feta and wild rocket (GF, V) Mixed leaf, cherry tomato, olives and spanish onions (GF, L, V) Carrot slaw and seeds with a light citrus dressing (GF, L, V) Wild rocket, shaved fennel and pear with aged balsamic dressing (GF, V) Dessert Fruit and cheese board Winter berry crumble with an almond and otameal crunch, lemon posset, poached seasonal berries and ice cream (GF, V) Sticky orange and Belgium dark chocolate pudding with vanilla bean ice cream (V) Poached pear and apricot syrup soaked sponge with marscapone and espresso glaze (GF, V) Miniature dessert platter (V) contains nuts Sides Buttered seasonal vegetables Rosemary roasted chat potatoes Mashed blue eye potatoes Roasted Mediterranean vegetables NORTHS FUNCTION PACKAGES Image: Miniature dessert platter Minimum numbers of 20 pax. Minimum numbers of 100 pax apply to Auditorium bookings. All dietary requirements can be catered for with notification fourteen days prior to event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice.

10 SCHOOL FUNCTION PACKAGES

11 SCHOOL FUNCTION PACKAGES ENCHANTING PACKAGE Two course dinner and room styling $71pp Whether you re planning an awards night, presentation evening or farewell the Enchanting Package will provide you with a memorable evening. Inclusions: - Auditorium 5 hour room hire includes stage and dance floor - 2 course menu (Graduation menu) page 13 - AV Technician (for 5 hrs) - Food and Beverage waiters - Tea Light Candles with glass votives for each table - Personalised Menus for each table - Table numbers for each table - White linen tablecloths - White linen napkins - Handheld Microphone and Lectern - Floor plan and run sheet provided by Functions Manager - Dedicated Functions Supervisor Minimum numbers of 150 pax apply for all school function packages booked in the Auditorium, Monday to Friday only. All courses are of guest s choice; selection of two items per course. Bespoke menus are available upon request. All dietary requirements can be catered for with notification fourteen days prior to event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. NORTHS FUNCTION PACKAGES Image: Char grilled vegetable timbale

12 SCHOOL FUNCTION PACKAGES GLAMOUR PACKAGE Two course dinner, 4 hour beverage package, and room styling $93pp The Glamour Package is ideal for formals or graduations or if you are just looking for that little extra wow factor. Inclusions: - Auditorium 5 hour room hire includes stage and dance floor - 2 course menu (Graduation menu, page 13) - 4 hour beverage package (non-alcoholic) - AV Technician (for 5 hours) - Food and Beverage waiters - Red carpet for guests arrival - Tea light candles with glass votives for each table - Personalised menus for each table - Table numbers for each table - White linen tablecloths - White linen napkins - Handheld microphone and lectern - Floor plan and run sheet provided by Functions Manager - Dedicated Functions Supervisor Minimum numbers of 150 pax apply for all school function packages booked in the Auditorium, Monday to Friday only. All courses are of guest s choice; selection of two items per course. Bespoke menus are available upon request All dietary requirements can be catered for with notification fourteen days prior to event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. Image: Peanut butter and banana deconstructed sundae NORTHS FUNCTION PACKAGES

13 SCHOOL FUNCTION MENUS SEATED GRADUATION MENU Seated Menu 2 Course Seated Menu 3 Course $35 pp $45 pp Entree Pulled pork and Thai sliders Fish tacos with corn salsa and chipotle slaw (L) Gnocchi napolitana with wilted spinach and shaved parmesan (V) Main Roast chicken breast with char grilled corn salsa, fondant potato and greens (GF, L) Slow roasted beef medallion, wilted spinach, sweet potato mash and napoli sauce (GF, L) Char grilled vegetable timbale filled with ricotta (GF, V) Dessert Poached strawberries served with cream and toasted marshmallows (V) Orange and dark chocolate pudding with vanilla bean ice cream (V) Peanut butter and banana deconstructed sundae (GF, V) Minimum numbers of 150 pax apply in the Auditorium. Minimum numbers of 20 pax apply. All courses are of guest s choice; selection of two items per course. Bespoke menus are available upon request. All dietary requirements can be catered for with fourteen days notification prior to the event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. NORTHS FUNCTION PACKAGES Image: Fish tacos

14 SCHOOL FUNCTION MENUS GRADUATION BUFFET MENU Buffet menu option 1 $30pp - Choice of 2 hot selections - 1 salad - 1 dessert - Served with freshly baked rolls and Pepe Saya butter. Buffet menu option 2 $40pp - Choice of 3 hot selections - 1 salad - 2 desserts` - Served with freshly baked rolls and Pepe Saya butter. Hot: DIY pork, chicken, vegetarian or beef tacos with chipotle slaw and corn salsa Build your own beef, pork, vegetarian or chicken burgers with salad New York hot dogs (pork or soy) with red cabbage, sauerkraut, cheese and pickles Salad: Grilled haloumi and roast vegetable salad with balsamic dressing Dessert: Dessert buffet with a chefs selection of miniature desserts Strawberries and cream share platter with strawberries and toasted marshmallows Minimum numbers of 20 pax apply. Minimum numbers of 150 pax apply in the Auditorium. All dietary requirements can be catered for with fourteen days notification prior to the event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. Bespoke menus are available on request. Image: DIY beef burger NORTHS FUNCTION PACKAGES

15 FOR THE KIDS

16 KIDS PARTY PACKAGE INCLUSIONS Let us take the hassle out of your planning. Come and celebrate with our brand new kids party package. Perfect for childrens birthdays. Inclusions: hour room hire in our Conservatory function space ($250) - Access to our kids games room - Food and beverage attendants who will ensure your party runs smoothly - Online or hard copy party invitations for you to distribute - Party food package ($20 per child) page 17 - Party hats - Our package can include an entertainer, a lolly buffet or party balloons Little extras: - Entertainer $220 (1 hour) - Lolly buffet $150 - Professional balloon bouquets $100 (x5 bunches, includes a number balloon) - Catering available for adults Minimum of 10 pax. All dietary requirements can be catered for with fourteen days notification prior to the event date. Please liase with your Functions Manager. Menus and pricing are subject to change due to availabilitiy and seasons without prior notice. NORTHS FUNCTION PACKAGES

17 KIDS PARTY PACKAGE MENU Kids party menu $20pp Fruit and vegetable sticks with hummus (GF, L, V) Cheeseburger and chips or corn crumbed chicken dippers with sauces or Mixed mini meat and vegetable pizzas Unlimited jugs of cordial and water Ice-cream Minimum of 10 pax. All dietary requirements can be catered for with fourteen days notification prior to the event date. Please liase with your Functions Manager. Menus and pricing are subject to change due to availabilitiy and seasons without prior notice. NORTHS FUNCTION PACKAGES

18 KIDS FUNCTION MENU & PACKAGES CANAPÉ SELECTIONS Canapé selections Minimum spend $4 each $16 pp Clients choice of 2 canapé items. Hot Pies and sausage rolls Pigs in blankets (GF) Spinach and feta mini quiches (V) Crumbed fish with tartare sauce Mixed mini pizzas Marinated vegetable skewers (GF, V) Minimum numbers of 20 pax apply. Bespoke menus are available upon request All dietary requirements can be catered for with notification fourteen days prior to event date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. NORTHS FUNCTION PACKAGES

19 KIDS FUNCTION MENU & PACKAGES SEATED MENU $15pp for two courses At NORTHS we cater for all types of meals and sizes. Let us take the stress out of your next function with our specifically designed kids function menu. Mains - choose two dishes Cheeseburger with an Angus beef patty, cheese and tomato ketchup with chips Fish and chips served with tartare sauce Chicken schnitzel with chips and salad Vegetable fried rice (L, V) Plain spaghetti or with Napoli sauce (V) Dessert Ice cream (GF, V) Sandwich platters $8pp Your choice of Vegemite, Cheese, Jam or fairy bread served on fresh bread Minimum numbers of 20 pax apply for all childrens menus and packages. Minimum numbers of 10 pax apply for sandwich platters, other flavours are available on request. All dietary requirements can be catered for with fourteen days notification prior to the event date. Please liase with your Functions Manager. Menus and pricing are subject to change without prior notice. NORTHS FUNCTION PACKAGES

20 SENIORS PACKAGE

21 SENIORS PACKAGE MENU Seniors package is available upon request with a seniors card All meals are served as smaller portions All meals priced at $13 each Fish and chips with salad and tartare sauce Spaghetti Napoletana with fresh basil and olives (V) Roast of the day served with heirloom carrots, thyme roasted pumpkin, broccolini and chat potatoes (GF) Fried rice with peas, capsicum and prawns (GF, L) Chicken schnitzel with chips and salad Beef burger with lettuce, cheese, tomato, tomato ketchup and chips No minimum numbers apply. Pre-bookings are essential and held in the NORTHS Pantry. All dietary requirements can be catered for with notification prior to booking date; please liaise with your Functions Manager. Menus and pricing are subject to change due to availability and seasons without prior notice. Payment made on the day unless a room hire fee is involved. NORTHS FUNCTION PACKAGES

22 BEVERAGE PACKAGES

23 BEVERAGE PACKAGES NON ALCOHOLIC AND ALCOHOLIC PACKAGES Non alcoholic Package Assorted Soft Drink Pepsi, Pepsi Max, Lemonade, Solo, Mineral Water Assorted Fruit Juices Orange, Pineapple, Apple 2 Hours $14 per person 3 Hours $18 per person 4 Hours $22 per person 5 Hours $26 per person Standard Beverage Package Assorted Soft Drink and Fruit Juices Draught Beer Tooheys New, Hahn Super Dry Bottled Beer Tooheys Extra Dry, James Boag s Light Wines and Sparkling Pepperton Estate Sparkling, Grazer Sauvignon Blanc, Grazer Shiraz 2 Hours $26 per person 3 Hours $34 per person 4 Hours $42 per person Premium Beverage Package Assorted Soft Drink and Fruit Juices Draught Beer James Squire One Fifty Lashes, Tooheys New, Hahn Super Dry Bottled Beer Pure Blonde, Crown Lager, James Boag s Premium Lager, James Boag s Light Wines and Sparkling Pepperton Estate Sparkling, Myka Sauvignon Blanc, Endless Pinot Grigio, Stratum Pinot Noir, Cape Baron Shiraz 2 Hours $29 per person 3 Hours $38 per person 4 Hours $47 per person Minimum numbers of 20 pax apply, and minimum of 100pax apply in Auditorium for all beverage packages. Products and prices are subject to change without prior notice **Beverage Waiter is included for all Beverage Packages for the first thirty minutes of your Function** NORTHS FUNCTION PACKAGES

24 BEVERAGE SERVICES FOR YOUR FUNCTION OR EVENT Bar Tab This option is very flexible in allowing you to choose your own Bar Tab dollar limit as well as your own specific selected beverage products which are only available to your guests on that Bar Tab. The Event Organiser must provide Functions Manager with a credit card upon arrival which will be charged at the end of the event. Wristbands can be provided. Please note cash bar sales do not contribute to a bar tab spend. Drink Tickets $8.5 per ticket Each ticket is valid for one (1) of the following: - Glass of house red, white or sparkling wine - Schooner of local draught beer - Soft drink or juice A predetermined number of Drink Tickets must be pre-purchased in advance. Minimum requirement of pre-purchased tickets is 20 tickets. Drink Tickets cannot be returned or refunded once purchased NORTHS FUNCTION PACKAGES

25 BEVERAGE LIST BEER, WINE & CIDER Glass Glass Bottle Draught Tap Beers Tooheys New Hahn Super Dry James Squire - One Fifty Lashes Heineken Light Bottled Beers Boag s Light Hahn Premium Light Bottled Beers XXXX Summer Tooheys Extra Dry Pure Blonde VB Boag s Premium Crown Lager Heineken Peroni Corona $7.5 $8.4 $9.0 $9.2 $6.8 $6.8 $7.2 $7.8 $7.8 $7.8 $8.2 $8.2 $9.0 $9.0 $9.0 Sparkling Wines Pepperton Estate Chandon Brut Moët Brut White Wines Grazer Sauvignon Blanc Grazer Chardonnay Endless Pinot Grigio Myka Sauvignon Blanc Tai Nui Sauvignon Blanc Shaw & Smith - Sauvignon Blanc Red Wines Grazer Shiraz Grazer Cabernet Sauvignon Stratum Pinot Noir Cape Baron Shiraz $8 $8 $8 $8 $8 $29 $64 $165 $29 $29 $34 $43 $45 $55 $29 $29 $45 $49 Ciders Five Seeds Crisp Five Seeds Cloudy $8.7 $8.7 NORTHS FUNCTION PACKAGES

26 BEVERAGE LIST CONTINUED Glass Glass Spirits Johnnie Walker Black Chivas Regal Makers Mark Bourbon Jack Daniels Bourbon Pampero Rum Ketel One Smirnoff Tanqueray Gin Brandy $8.6 $9.9 $8.6 $8.0 $8.6 $8.6 $8.6 $8.0 Liquors Galliano Bailey s Irish Cream Drambuie Kahlua Malibu Midori Tia Maria $7.0 $8.0 $8.0 $8.0 $8.0 $8.0 $8.0 Non Alcoholic Pepsi Pepsi Max Lemonade Solo Orange Juice Apple Juice Lemon, Lime and Bitters Glass $3.9 $3.9 $3.9 $3.9 $4.0 $4.0 $4.0 Jug $10.0 $10.0 $10.0 $10.0 $11.0 $11.0 $11.0 Available wines are subject to differences between each Bar. Wine products are subject to change without prior notice. Available draught tap beers and bottled beers are subject to differences between each Bar. Beverage products and prices are subject to change without prior notice NORTHS FUNCTION PACKAGES

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NORTHS EVENTS. Function menus and packages

NORTHS EVENTS. Function menus and packages NORTHS EVENTS Function menus and packages FUNCTION MENUS AND PACKAGES TABLE OF CONTENTS Tea and coffee breaks 3 Canapé selections 4 Platters 6 Table share 7 Seated menu 8 Buffet menu 9 Kids party packages

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