CANAPÉ & FUNCTION MENU MENU DESCRIPTION & DETAILS

Transcription

1 ` CANAPÉ & FUNCTION MENU MENU DESCRIPTION & DETAILS If it s Garratt s, it s Great!

2 OVERVIEW Our unique catering service: All our products are pre prepared, then blast chilled to seal in freshness and flavour. Our rapid chilling process prevents water crystallisation, ensuring perfect taste and texture upon reheating. All our products are delivered in styrofoam style boxes, with all items clearly labelled. All sauces, jus, etc are provided in simple to use disposable piping bags, ensuring quick and mess free application. We also provide a comprehensive descripton on how each product should be reheated, assembled and presented. The customer only warms up the product, following the instructions supplied, adds final ingredients (supplied) before serving. Pre-cooking level is specially controlled to ensure a moist, perfectly cooked end product, taking into account the required final warming period. All our products can be warmed and finished by non-culinary trained people, and require no special skills. To assist you, each item is rated with a level of difficulty in final preparation to help guide your selection. All our canapes require a degree of finishing work to be ready to serve - but don t worry, they are all really easy to do! Our guide for the amount of finishing work is Easy - Very easy to finish Medium - More than one step required to finish, but still easy Tricky - A little more work involved to finish - Nothing a home cook can t handle though. With a little help, function catering for your friends and guests can be a breeze! GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 2

3 TABLE OF CONTENTS Cold Canapés Selection Hot Canapés Selection Platters, Breads & Salads Fork Dishes (Substantial meals) Carvery Selection Main Meal Classic Side Dishes Seafood Desserts Cheese & Fruits Staff & Service Options Delivery, Terms & Conditions Our 5 Star Guarantee to You GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 3

4 COLD CANAPÉS SELECTION ROAST BEEF MINI BAGUETTES WITH HOLLANDAISE SAUCE Description: Sliced roast beef (rare) served on toasted bread rounds with hollandaise sauce Degree of Difficulty: Medium Cooking Instructions: Simply dollop hollandaise sauce on baguettes and top with sliced beef Packaging Details: Sliced beef - Frozen product; Sauce - Dry storage; Baguettes - Dry storage Product Lifespan: 3-5 days from delivery, kept in fridge at 3 C Other Information: CAPSCICUM ROULADE WITH WHIPPED GOATS CHEESE (V) (GF) Image coming soon! Description: Roll of grilled capsicum with a soft whipped goats cheese centre Degree of Difficulty: Easy Cooking Instructions: Simply slice roll to desired thickness (approx 10 portions) Packaging Details: Fresh product Product Lifespan: 3-5 days from delivery, kept in fridge at 3 C Other Information: To be cut by end user (1 roll provides approx 10 portions) SMOKED SALMON EN CRUTÉ (V) Description: Sliced Atlantic salmon with smoked salmon cream on bread rounds Degree of Difficulty: Medium Cooking Instructions: Spoon cream onto base and top with slices of salmon Packaging Details: Salmon, cream - Fresh product; Base - dry storage Product Lifespan: Fresh product: 4-5 days from delivery, kept in fridge at 3 C. Dry store - 10 days Other Information: SMOKED CHICKEN & HERB TARTLETS Image coming soon! Description: Smoked chicken pieces in a creamy herb sauce Degree of Difficulty: Easy Cooking Instructions: Simply spoon chicken herb mix into tartlets shells Packaging Details: Chicken herb mix - Fresh product; tartlet shells - dry storage Product Lifespan: Fresh Product: 4-5 days from delivery, kept in fridge at 3 C. Dry store - 10 days Other Information: BRUSCHETTA (V) Description: Diced tomato mixed with basil, garlic and olive oil served on crunchy bread rounds Degree of Difficulty: Medium Cooking Instructions: Spoon bruschetta topping onto bread rounds and serve Packaging Details: Tomato basil mix - Fresh product; bread rounds - dry storage Product Lifespan: Fresh product - 4 days (unopened). Dry store - 10 days Other Information: Can be served warm - Simply warm bread in oven at 100 C for 4 minutes GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 4

5 HOT CANAPÉS SELECTION PRAWN TWISTER Description: Prawn and coriander mix in spring roll pastry Degree of Difficulty: Easy Extras Required: Asian style sweet chilli bottled dipping sauce (Optional) Cooking Instructions: Deep fry (from frozen) in hot oil until golden (Approx 5 mins) Packaging Details: Frozen product Product Lifespan: Frozen - 3 months Other Information: BBQ PRAWN SKEWERS WITH A GARLIC MARINADE (GF) Description: Skewered Australian tiger prawns in a garlic marinade (3 prawns per skewer) Degree of Difficulty: Easy Cooking Instructions: Place on BBQ or hotplate for 3-5 minutes (overcooking will give dry prawns!) Packaging Details: Frozen product Product Lifespan: Frozen - 3 months, Defrosted days (unopened) Other Information: ASIAN SEARED SCALLOPS WITH JULIENNE VEGETABLES (GF) Image coming soon! Description: Seared scallops & finely sliced vegetables with Nan Jim (Thai) sauce in a Chinese spoon Degree of Difficulty: Medium Cooking Instructions: Grill scallops for 1 min each side. Place in spoon & garnish with veg and splash over sauce. Packaging Details: Scallops - 2kg Frozen; Vegetables - Fresh product. Product Lifespan: Scallops:Frozen-3 months, Defrosted-4 days (unopened). Fresh product: 3-5 days Other Information: Vegetables are not suitable for freezing. Serving spoons included THAI BEEF SATAY Description: Beef Strips on bamboo skewers with a peanut satay sauce Degree of Difficulty: Easy Cooking Instructions: Place on BBQ / hotplate for 3-5 mins or Oven for mins until cooked Packaging Details: Frozen product, Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Information: Contains Peanuts CHICKEN SATAY SKEWERS Description: Chicken strips on bamboo skewers with a peanut satay sauce Degree of Difficulty: Easy Cooking Instructions: Place on BBQ / hotplate for 3-5 mins or Oven for mins until cooked Packaging Details: Frozen product, Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Information: Contains Peanuts GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 5

6 HOT CANAPÉS SELECTION LAMB KOFTA Description: Lamb mince with spicy herbs on a bamboo skewer Degree of Difficulty: Easy Extras Required: Riata (Cucumber dip) or Greek yoghurt Cooking Instructions: Place on grill (medium heat), turning once until cooked - Approx 15 mins Packaging Details: Skewers, Frozen product Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Information: Perfect with fresh Riata (Cucumber dip) - Also available CHINESE ROAST DUCK WITH CUCUMBER & HOI SIN SAUCE Image coming soon! Description: Crispy skin shredded duck meat with a Chinese BBQ sauce served in a Chinese spoon Degree of Difficulty: Easy Cooking Instructions: Mix duck meat with cucumber and sauce. Spoon into serving spoons Packaging Details: Duck meat, sauce - Frozen product; cucumber - Fresh product Product Lifespan: Frozen - 3 months, Defrosted - 6 days (unopened) Other Information: Serving spoons supplied MINI QUICHES - SMOKED SALMON Description: Mini quiche filled with smoked salmon Serving Degree of Difficulty: Easy Cooking Instructions: Cook from frozen in oven on 120 C for 5-7 mins Packaging Details: Frozen product Product Lifespan: Frozen - 3 months, Defrosted - 6 days (unopened) Other Information: Best served with a sour cream dip. MINI QUICHES - LORAINNE Description: Mini quiche filled with bacon & tomato Serving Degree of Difficulty: Easy Cooking Instructions: Cook from frozen in oven on 120 C for 5-7 mins Packaging Details: Frozen product Product Lifespan: Frozen - 3 months, Defrosted - 6 days (unopened) Other Information: MINI QUICHES - CAPSICUM & FETA (V) Description: Mini quiche filled with capsicum and feta cheese Degree of Difficulty: Easy Cooking Instructions: Cook from frozen in oven on 120 C for 5-7 mins Packaging Details: Frozen product Product Lifespan: Frozen - 3 months, Defrosted - 6 days (unopened) Other Information: GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 6

7 HOT CANAPÉS SELECTION SPINACH & FETA CHEESE FILLED TRIANGLES (V) Description: Filo pastry filled with a soft spinach and feta filling Degree of Difficulty: Easy Cooking Instructions: Place on tray (grease proof paper lined) and bake at 220 C for mins Packaging Details: Frozen Product Product Lifespan: Frozen - 3 months, Defrosted - 2 days (unopened) Other Information: PUMPKIN & CAPSCICUM VEGETABLE FRITTATA (V) (GF) Description: Pumpkin and capsicum Spanish inspired Frittata Degree of Difficulty: Medium Cooking Instructions: Warm in oven on 120 C for mins Packaging Details: 1kg, Frozen Product Product Lifespan: Frozen - 3 months, Defrosted - 4 days (unopened) Other Information: Provided uncut in tray (1 tray provides approx 18 portions) INDIVIDUAL HOKKIEN NOODLE BOXES (V) Description: Hokkien noodles tossed with Asian inspired vegetables & sauce Degree of Difficulty: Medium Extras Required: Chopsticks (Optional) Cooking Instructions: Heat in the bag, then trim the top and empty into serving boxes Packaging Details: Frozen product. Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Information: Individual serving boxes supplied NOTE: A minimum order of 40 canapés apply (per type) All canapés are approximately 45g - 55g each item, based on final assembly (Noodle boxes approx 150g) Once products have been defrosted and cooked, it is not recommended to rechill or refreeze for later use. In order to minimise wastage (or save some for the "after party", its best to cook what you need, as you need. GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 7

8 PLATTERS, BREADS & SALADS SPANISH TAPPAS PLATTER Description: Platter of Spanish inspired finger foods including grilled Chorizo sausage, marinated octopus, mild spicy mushrooms, Guacamole Serving Size: people per platter (Approx 1.2kg) Degree of Difficulty: Medium Extras Required: Individual bowls for each type of item Cooking Instructions: No cooking required. Items served cold Packaging Details: Individually packed items - Fresh and Frozen product Product Lifespan: Frozen - 3 months, Defrosted - 4 days (unopened); Fresh product: 7-10 days ANTIPASTO PLATTER Description: Platter of Italian inspired sliced deli meats and marinated vegetables Serving Size: people per platter (Approx 1.2kg) Degree of Difficulty: Medium Cooking Instructions: No cooking required. Items served cold Packaging Details: Individually packed items - Fresh product Product Lifespan: 3-5 days (Doesn t suit Freezing) Other Information: OLIVE & MARINATED VEGETABLE PLATTER (V) (GF) Description: Selection of various types of olives and marinated vegetables Serving Size: people per platter (Approx 1.2kg) Degree of Difficulty: Medium Cooking Instructions: No cooking required. Items served cold Packaging Details: Individually packed items - Fresh product Product Lifespan: 3-5 days (Doesn t suit Freezing) Other Information: Includes stuffed and pitted olives, BBQ marinated vegetables, and dressings INDIVIDUAL GARLIC BREAD (V) Description: Individual mini Baguette with garlic butter Degree of Difficulty: Easy Cooking Instructions: Cover with foil and heat in 160 C oven until crispy and hot (Approx 5 mins) Packaging Details: 80g baguette - Frozen product (Foil wrapped) Product Lifespan: Frozen - 3 months, Defrosted - 3 days (unopened) Other Information: Minimum order - 20 pieces INDIVIDUAL HERB BREAD (V) Description: Individual mini Baguettes with a sprinkle of freshly chopped herbs Degree of Difficulty: Easy Cooking Instructions: Cover with foil and heat in 160 C oven until crispy and hot (Approx 5 mins) Packaging Details: 80g baguette - Frozen product (Foil wrapped) Product Lifespan: Frozen - 3 months, Defrosted - 3 days (unopened) Other Information: Minimum order - 20 pieces GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 8

9 PLATTERS, BREADS & SALADS GREEK SALAD (GF) Description: Cos lettuce with tomato, olives, marinated feta cheese, cucumber and tangy dressing Serving Size: people per kg Cooking Instructions: Simply mix all items together, pour over dressing and serve Packaging Details: 2kg total Fresh - Individually packed items with dressing provided separately Product Lifespan: 2-3 days, 1 day (once dressing applied) Other Information: This product is not suitable for freezing CAESAR SALAD Description: Cos lettuce with poached eggs, bacon, crispy crutons and a creamy Caesar dressing Serving Size: people per kg Cooking Instructions: Simply mix all items together, pour over dressing and serve Packaging Details: 2kg total Fresh - Individually packed items with dressing provided separately Product Lifespan: 2-3 days, 1 day (once dressing applied) Other Information: This product is not suitable for freezing GERMAN POTATO SALAD (GF) Description: Baby new potatoes with crispy bacon and parsley in a creamy dressing Serving Size: people per kg Cooking Instructions: No cooking required. Items served cold Packaging Details: 2kg total Fresh - Individually packed items Product Lifespan: 3-5 days Other Information: This product is not suitable for freezing PASTA SALAD Description: Cooked pasta with a sour cream and mayonnaise dressing Serving Size: people per kg Cooking Instructions: Simply mix all items together, pour over dressing and serve Packaging Details: 2kg total Fresh - Individually packed items with dressing provided separately Product Lifespan: 3-5 days. 1 day once dressing is applied Other Information: This product is not suitable for freezing COLESLAW SALAD (GF) Description: Shredded cabbage, carrot and onion in a thick tangy mayonnaise dressing Serving Size: people per kg Cooking Instructions: Simply mix all items together, pour over dressing and serve Packaging Details: 2kg total Fresh - Individually packed items with dressing provided separately Product Lifespan: 3-5 days undressed. 1 day once dressing is applied Other Information: This product is not suitable for freezing GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 9

10 PLATTERS, BREADS & SALADS TOMATO, BEETROOT & DILL SALAD (GF) Image coming soon! Description: Tomato and beetroot tossed with fresh dill Serving Size: people per kg Cooking Instructions: Simply mix all items together, and serve Packaging Details: 2kg total - Individually packed items - Fresh product Product Lifespan: 2-3 days, 1 day (once dressing applied) Other Information: This product is not suitable for freezing CHICKPEA, CUMIN & CORRIANDER SALAD (GF) Description: Hearty salad of chickpeas with a fresh taste of coriander and cumin Serving Size: people per kg Cooking Instructions: Simply mix all items together, and serve Packaging Details: 2kg total Fresh product - Individually packed items Product Lifespan: 2-3 days, 1 day (once dressing applied) Other Information: This product is not suitable for freezing NOTE: A minimum order of 2 kg per salad apply Prices per person are calculated on 10 hungry people and 3 salads served together *The number of people per kg is based on a combination of 3 salads served together. If the salad is served individually, then the number of people served is approximately 4-5 per kg. GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 10

11 FORK DISHES GRILLED CHICKEN BREAST IN A HONEY SOY GLAZE Description: Pure chicken breast, grilled to perfection and topped with a honey soy glaze Serving Size: Approx 180g per person (1 breast per person) Packaging Details: Frozen product, 5 breast portions Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Information: Suggest serving with mashed potato and honey vegetables THAI CHICKEN CURRY Description: Chicken breast meat in a mild curry and coconut sauce Serving Size: 6-8 people per kg* Extras Required: Fresh Coriander for garnish, Bain Marie (warming dish) Packaging Details: 2 kg, frozen product Other Details: Suggest serving served with Jasmin rice BUTTER CHICKEN Description: Boneless chicken pieces in an Authentic Indian butter sauce (mild) Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Details: Suggest serving served with Jasmin rice CHICKEN & BUTTERED LEEK WITH MUSHROOM & THYME SAUCE Description: Boneless chicken pieces with sautéed leek, served in a mushroom thyme cream sauce Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Details: Suggest serving served with Jasmin rice SWEET & SOUR PORK Description: Braised pork pieces in a sweet and sour sauce Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Details: Suggest serving served with Jasmin rice GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 11

12 FORK DISHES BEEF BOURGUIGNON Description: Classic French dish of boneless beef pieces with bacon in a red wine sauce Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Other Details: Best served with mashed potato BEEF AND MUSHROOM RAGOUT Description: Tender beef pieces in a thick mushroom and beef sauce Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Other Details: Best served with mashed potato BEEF STROGANOFF Description: Tender beef strips and mushrooms in a light gravy Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Other Details: Best served with pasta, mashed potato or Jasmin rice BEEF LASAGNE Description: Veal mince in a rich bolognaise sauce between pasta sheets with real béchamel sauce Serving Size: 9-12 people per tray Cooking Instructions: Place tray in oven at 220 C for minutes (once defrosted) Packaging Details: 2.5kg foil tray, frozen product Product Lifespan: Frozen - 3 months, Defrosted days Other Details: 2 lasagna trays fit into 1 Chaffing dish VEGETARIAN LASAGNE (V) Description: Rich tomato and vegetables between pasta layers and real béchamel sauce Serving Size: 9-12 people per tray Cooking Instructions: Place tray in oven at 180 C for 40 minutes (once defrosted) Packaging Details: 2.5kg foil tray, frozen product Product Lifespan: Frozen - 3 months, Defrosted days Other Details: 2 lasagna trays fit into 1 Chaffing dish GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 12

13 FORK DISHES LAMB KORMA WITH POTATO Description: Tender lamb pieces in an authentic Indian sauce (mild) Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Details: MONGOLIAN LAMB Description: Tender lamb strips in an Asian inspired sauce Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Other Details: BOLOGNAISE PASTA SAUCE Description: Rich bolognaise sauce with ground beef (Pasta sauce only) Serving Size: 5-6 per kg* (When served with cooked pasta), Slotted spoon or pasta tongs Cooking Instructions: Heat in the bag, then trim the top and pour onto pasta (bain marie) Packaging Details: 1kg bag - Frozen product Product Lifespan: Frozen - 3 months; Defrosted days Other Details: Combine with our cooked pasta to complete the dish CARBONARA PASTA SAUCE Description: Classic creamy sauce with bacon (Pasta sauce only) Serving Size: 5-6 per kg* (When served with cooked pasta), Slotted spoon or pasta tongs Cooking Instructions: Heat in the bag, then trim the top and pour onto pasta (bain marie) Packaging Details: 1kg bag - Frozen product Product Lifespan: Frozen - 3 months; Defrosted days Other Details: Combine with our cooked pasta to complete the dish MUSHROOM & CHIVE PASTA SAUCE (V) Description: Creamy mushroom and chive sauce (Pasta sauce only) Serving Size: 5-6 per kg* (When served with cooked pasta), Slotted spoon or pasta tongs Cooking Instructions: Heat in the bag, then trim the top and pour onto pasta (bain marie) Packaging Details: 1kg bag - Frozen product Product Lifespan: Frozen - 3 months; Defrosted days Other Details: Combine with our cooked pasta to complete the dish GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 13

14 FORK DISHES FRIED RICE Description: Classic Asian style fried rice Serving Size: 8-10 people per kg* Cooking Instructions: Place on oven safe tray and warm for 10 mins on 220 C or until hot Packaging Details: 2kg, frozen product Other Details: Contains NO MSG PUMPKIN, CAULIFLOWER & COCONUT CURRY (V) (GF) Image coming soon! Description: Delicious mix of coconut and fresh vegetable curry Serving Size: 6-8 people per kg* Packaging Details: 2 kg, frozen product Other Details: Suggest serving served with Jasmin rice HOKKIEN NOODLES (V) Description: Hokkien noodles tossed with Asian inspired vegetables & sauce Serving Size: 8-10 people per kg* Cooking Instructions: Heat in the bag, then trim the top and empty into serving bain marie Packaging Details: 2kg, Frozen product. Product Lifespan: Frozen - 3 months, Defrosted - 8 days (unopened) Other Information: Contains NO MSG NOTE: A minimum order of 2 kg per dish apply All fork dishes can be served as either mains, buffets or in individual noodle boxes (Noodle boxes available seperately) *The number of people per kg is based on a combination of 3 dishes served together. If the dish is served individually, then the number of people served is approximately 4-5 per kg. GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 14

15 CARVERY BAKED LEG HAM WITH A CARAMELISED GLAZE Description: Decorative leg ham with a caramised glaze Serving Size: 8-10 people per kg Extras Required: Carvery board, carving knife and fork Cooking Instructions: Reheat in oven at 150 C for 40 minutes Packaging Details: 4-6 kg, chilled product Product Lifespan: 5 days (unopened) Other Details: Easy carve ham (No bone) ROAST PORK WITH CRISPY CRACKLING Description: Pork shoulder complete with crispy crackling (cooked medium) Serving Size: 8-10 people per kg Extras Required: Carvery board, carving knife and fork Cooking Instructions: Reheat in oven at 180 C for 40 minutes (once defrosted) Packaging Details: kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: Additional Crackling available upon request (1 kg package - $8.30) WHOLE ROAST CHICKEN Description: Golden roasted chicken, lightly seasoned Serving Size: 4-5 people per bird Cooking Instructions: Reheat in oven at 180 C for 20 minutes (once defrosted) or serve cold Packaging Details: CHICKEN: 1kg bird, frozen product, STUFFING: 200g, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 5 days unopened Other Details: Can be cut into pieces upon request WHOLE TURKEY BUFFET Description: Whole turkey suitable for Yuletide or Christmas events in an elegant buffet setting Serving Size: 6-8 people per kg Extras Required: Carvery board, carving knife and fork Cooking Instructions: Wrap in foil and reheat in oven on 140 C for 30 mins (once defrosted) Packaging Details: 6-8 kg bird, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: TURKEY SUPREME (BREAST PORTIONS) Description: Whole turkey breast filled with a light seasoning Serving Size: 6-8 people per kg Extras Required: Carvery board, carving knife and fork Cooking Instructions: Wrap in foil and reheat in oven on 140 C for 30 mins (once defrosted) Packaging Details: kg bird, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 15

16 CARVERY SLOW ROAST BEEF STUDDED WITH GARLIC & THYME Description: Slow roast beef cooked to medium rare (longer cooking available on request) Serving Size: 8-10 people per kg Extras Required: Carvery board, carving knife and fork Cooking Instructions: Reheat in oven at 150 C for 40 minutes Packaging Details: kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: ROAST LAMB STUDDED WITH GARLIC & ROSEMARY Description: Roast lamb shoulder cooked to rare (You can finish cooking to your liking) Serving Size: 8-10 people per kg Extras Required: Carvery board, carving knife and fork Cooking Instructions: Reheat in oven at 150 C for 40 minutes. 20 mins for well done Packaging Details: kg, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: GRAVY & SAUCES - DIANNE, MUSHROOM, BROWN OR PEPPERCORN Description: Thick gravy perfect for our carvery Serving Size: people per package Extras Required: Gravy boat / Serving bowl Cooking Instructions: Heat in the bag, then trim the top and pour into serving bowl Packaging Details: 1 litre, frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: Please choose flavours when ordering PORK RIBS IN A STICKY BBQ PLUM SAUCE Description: Tender pork short ribs coated in a rich sticky plum sauce Serving Size: 4-5 people per kg Cooking Instructions: Reheat in oven at 180 C for minutes Packaging Details: kg, Frozen product Product Lifespan: Frozen - 3 months, Defrosted - 8 days unopened Other Details: Precooked ribs that only require warming. Includes additional sauce for glazing NOTE: Packages cannot be split - Minimum order is the packaging size *The number of people per kg is based on a combination of 3 dishes served together. If the dish is served individually, then the number of people served is approximately 4-5 per kg. Prices per person are calculated on 8 hungry people and 3 dishes served together. GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 16

17 MAIN MEAL CLASSIC SIDE DISHES MASHED POTATO Description: Classic mashed potato made with real milk and butter Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our grilled chicken breast or Carvery selections SWEET POTATO MASH Description: Sweet potato mash made with real milk and butter Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our grilled chicken breast or Carvery selections JASMIN RICE Description: Fluffy Jasmin rice Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our fork dishes COOKED PASTA Description: Cooked pasta - Fettucini, spaghetti and penne available Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Cooking Instructions: Pierce bag and heat in microwave on 60% power until hot (approx 4-5mins) Packaging Details: 1 kg, frozen product Other Details: Perfect with our fork dishes HONEY VEGETABLES (BROCCOLI, CAULIFLOWER & CARROT) Description: Garden fresh vegetables tossed in a light honey coating Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our fork dishes GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 17

18 MAIN MEAL CLASSIC SIDE DISHES CLASSIC ROAST POTATOS Description: Perfectly roasted potatoes that are sure to impress Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our grilled chicken breast or Carvery selections HONEY CARROTS Description: Farm fresh steamed carrots tossed with a hint of honey Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our grilled chicken breast or Carvery selections GARLIC BEANS Description: Fresh beans tossed in a light garlic flavoured butter Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our grilled chicken breast or Carvery selections NOTE: GARLIC MUSHROOMS Description: Fresh mushrooms tossed in a light garlic flavoured butter Serving Size: 4-5 people per kg Extras Required: Bain Marie (Warming dish) Packaging Details: 1 kg, frozen product Other Details: Perfect with our grilled chicken breast or Carvery selections *The number of people per kg is based on a combination of 3 dishes served together. If the dish is served individually, then the number of people served is approximately 2-3 per kg. Prices per person are calculated on 4 hungry people and 3 dishes served together. GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 18

19 SEAFOOD FRESHLY COOKED AUSTRALIAN TIGER PRAWNS (GF) Description: Fresh whole cooked AUSTRALIAN tiger prawns Serving Size: 8-10 people per kg Extras Required: Large bowl and ice for chilling prawns during serving Cooking Instructions: No cooking required Packaging Details: Prawns: Per kg, Fresh chilled product. Cocktail sauce - dry storage Product Lifespan: 2-3 days Other Details: Comes complete with lemon wedges and cocktail sauce BBQ SWEET CHILLI OCTOPUS (GF) Description: BBQ octopus in a sweet chilli sauce Serving Size: 8-10 people per kg Cooking Instructions: Reheat on hot BBQ / hotplate for 3-4 minutes only Packaging Details: Per kg, Fresh chilled product Product Lifespan: 5 days (unopened) Other Details: MARINATED CALAMARI IN A RASPBERRY & BALSAMIC DRESSING (GF) Description: Calamari rings in a raspberry and balsamic dressing Serving Size: 8-10 people per kg Cooking Instructions: Simply mix cooked calamari rings and dressing and pour into serving bowl Packaging Details: Per kg, Fresh chilled product. Dressing packaged separately Product Lifespan: 5 days (unopened) Other Details: May be served cold or warm (reheat in pan for 1-2mintues then apply dressing) SMOKED SALMON PLATTER (GF) Description: Layers of smoked Atlantic salmon topped with Spanish onion, capers and dill Serving Size: people per platter Cooking Instructions: No cooking required Packaging Details: Salmon: Per kg, Fresh chilled product. Items packaged separately:. Product Lifespan: 3-5 days from delivery Other Details: Best served chilled PACIFIC OYSTERS TOPPED WITH SWEET TOMATO & GINGER DRESSING Description: Freshly shucked large pacific oysters topped with a sweet tomato & ginger dressing Serving Size: 1-2 oysters per person Cooking Instructions: Spoon the well mixed tomato & ginger dressing mix onto oyster Packaging Details: Available in either 1/2 or 1 Dozen lots - Fresh Product. Sauce - fresh product Product Lifespan: 2-3 days from delivery Other Details: Minimum order 1 Dozen - Subject to availability GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 19

20 DESSERTS INDIVIDUAL CARAMEL & CHOCOLATE TARTLETTES Description: Rich caramel and chcocolate topped tartlettes Serving Size: Approx 180g each - 1 per person Extras Required: Cream or ice cream Cooking Instructions: No cooking required. Packaging Details: Box of 12 tartlets, Frozen product. Other Details: Minimum order 12 tartlets. Available also in a 10 round tart LEMON CURD TARTLETS Description: Tangy lemon curd in a sweet shortbread tartlet shell Serving Size: approx 180g each - 1 per person Extras Required: Garratts Raspberry coulis, cream, ice cream Cooking Instructions: No cooking required. Packaging Details: Box of 12 tartlets, Frozen product. Other Details: Minimum order 12 tartlets. Available also in a 10 round tart PASSIONFRUIT CURD TARTLETS Image coming soon! Description: Delicate passionfruit curd in a sweet shortbread shell Serving Size: approx 180g each - 1 per person Extras Required: Garratts Raspberry coulis, cream, ice cream Cooking Instructions: No cooking required. Packaging Details: Box of 12 tartlets, Frozen product Other Details: Minimum order 12 tartlets. Available also in a 10 round tart BANANNA CARAMEL TARTLETS Image coming soon! Description: Rich caramel and banana in a sweet shortbread shell Serving Size: approx 180g each - 1 per person Extras Required: Garratts Raspberry coulis, cream, ice cream Cooking Instructions: No cooking required. Packaging Details: Box of 12 tartlets, Frozen product Other Details: Minimum order 12 tartlets. Available also in a 10 round tart MINI PAVLOVAS WITH SEASONAL FRESH FRUITS (GF) Description: Delicious mini pavalovas topped with seasonal fresh fruits Serving Size: Approx 80g each (once fruit applied) - 1 per person Cooking Instructions: No Cooking required. Simply spoon on fruit mix at time of serving Packaging Details: Pavalovas: Frozen product (box of 20). Fruits: Fresh product. Coulis - Dry store. Fresh days (unopened) Other Details: Combine with our Raspberry coulis for a delicious twist on an all time classic. Box of 20 GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 20

21 DESSERTS STICKY DATE PUDDINGS Description: Classic family favourite Serving Size: 100g Individual puddings - 1 per person Extras Required: Combine with our butterscotch sauce for a luxurious touch Cooking Instructions: Warm puddings in oven for 10mins on 120 C. Warm sauce in microwave before serving Packaging Details: Box of 12 puddings, Frozen product. Product Lifespan: Minimum order of 12. Frozen - 3 months, Defrosted - 8 days (unopened). PROFITEROLES Description: Chocolate dipped profiteroles with cream filling Serving Size: 2-3 profiteroles per person Cooking Instructions: No cooking required Packaging Details: Box of 20 puddings, Frozen product. Other Details: Box of 40. Perfect with our chocolate sauce CROQUEMBOUCHE Description: Custom made tower of profiteroles drizzled with toffee Serving Size: 2-3 profiteroles per person Cooking Instructions: No cooking required Packaging Details: Fresh Product Product Lifespan: 3-5 days from delivery Other Details: Size tailored to suit number of guests - Please contact us for more details RICH CHOCOLATE MUD CAKE Description: Rich slow cooked chocolate mud cake - very decadent! Serving Size: people per pie Cooking Instructions: No cooking required. Packaging Details: 10 Round pie (whole uncut) Other Details: Perfect with our chocolate sauce or butterscotch sauce BELGIAN WHITE CHOCOLATE CHEESE CAKE Description: Rich Belgian white chocolate cheese cake on a sweet shortbread base Serving Size: people per pie Cooking Instructions: No cooking required. Packaging Details: 10 Round pie (whole uncut) Other Details: Perfect with our raspberry coulis GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 21

22 DESSERT BREAD & BUTTER PUDDING Description: Classic baked English pudding of sweet bread, sultanas & vanilla custard Serving Size: 6-8 people per kg Cooking Instructions: Warm in oven for 35 minutes at 160 C Packaging Details: 1kg tray, frozen product Other Details: Combine with our butterscotch sauce to really spoil your guests CHOCOLATE SAUCE Description: Rich chocolate sauce Serving Size: Approx 30mL (32-34 people per litre) Cooking Instructions: Warm sauce in microwave for 2 mins, then pour into serving bowl Packaging Details: 1 liter - Frozen Product Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Details: Perfect with all our desserts BUTTERSCOTCH SAUCE Description: Rich butterscotch sauce - Perfect when combined with our Sticky Date puddings Serving Size: Approx 30mL (32-34 people per litre) Cooking Instructions: Warm sauce in microwave for 2 minutes, then pour into serving bowl Packaging Details: 1 liter - Frozen Product Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Details: Perfect with all our desserts RASPBERRY COULIS Description: Raspberry coulis - Perfect with our pavalovas or tarts Serving Size: Approx 30mL (16-18 people per 500mL) Cooking Instructions: No cooking necessary - serve cool Packaging Details: 500mL - Frozen Product Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Details: Perfect with all our desserts CRÈME ANGLAISE Description: Crème Anglaise - Perfect with our bread and butter puddings Serving Size: Approx 30mL (32-34 people per litre) Cooking Instructions: No cooking necessary - serve cool Packaging Details: 500mL - Frozen Product Product Lifespan: Frozen - 3 months, Defrosted - 5 days (unopened) Other Details: Perfect with all our desserts GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 22

23 CHEESE & FRUITS CHEESE PLATTER (V) Description: Brie, vintage cheddar & blue vein cheese served with water crackers and fresh grapes Serving Size: 8-10 people per platter Extras Required: Serving platter, cheese board & knife Cooking Instructions: No cooking required. Best served chilled Packaging Details: Fresh product Product Lifespan: 3-5 days (Doesn t suit Freezing) Other Details: Keep refrigerated until close to serving time FRUIT PLATTER (GF) Description: A selection of freshly sliced seasonal fruits (strawberries, 4 kiwi, 1/2 melon, grapes, & 1/4 watermelon Serving Size: people per platter Extras Required: Serving platter Cooking Instructions: Best served chilled. Keep refrigerated until close to serving time Packaging Details: Fresh product Product Lifespan: 3-5 days (Doesn t suit Freezing) Staff & Service Options: We can also provide fully trained chefs and waitstaff to help you with your event. Chef - $35 per hour * Waitstaff - $30 per hour * Barstaff - $35 per hour (with Responsable Service of Alcohol certificate) * * Please note that all staff require a minimum of 3 hours on site with 30 mins travelling time each way Need to hire equipment & marquees? We can help with arranging those also! Contact us for more info Delivery Information: Products can be either delivered prior to the event, or pickup from our kitchens (prior arrangement necessary). Delivery within metropolitan Sydney (additional delivery charges apply outside this area). For orders under $250, a $15 delivery surcharge applies Cancellations: Cancellations must be received in writing. 25% menu cost required at time of booking. 100% menu cost required 2 weeks before product delivery Cancellations more than 1 month prior are entitled to 75% refund. Less than 2 months prior: entitled to 50% of menu cost GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 23

24 OUR PROMISE TO YOU If it s Garratt s it s Great Our five NO RISK NO STRESS guarantees will put your mind at ease! PRODUCT QUALITY: Our products are carefully created from only the freshest quality ingredients. We are so sure you will be delighted with our products that we GUARANTEE their quality! PRODUCT FLEXIBILITY: Being in the hospitality industry ourselves, we understand that you may have certain menu requests or menu ideas, so we strive to accomdate YOUR needs CUSTOMER SATISFACTION: All the team at Garratt s personally guarantee to do what it takes to meet your needs and keep you satisfied - YOU are our most important client, and we guarantee that you ll feel that way too. FAST ORDER TURN AROUND: Last minute order to fill? Forgot to order something? Don t worry, we ll make sure that we process your order in record time! PROFESSIONAL ADVICE: With over 20 years of industry experience, our head chef Mark Garratt is happy to help you with menu choices and advise on which products are best suited to your needs. As a family owned business, we re in the business to help you improve and grow YOUR business! GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 24

25 CONTACT US Did you know that we also do home catering? You can enjoy high quality food at home, delivered right to your door. Simply visit us at Garratt s Catering Unit 16 / 76 Hume Highway Lansvale NSW 2166 Ph: (02) Join us on Facebook for exciting weekly deals and recipe ideas. If it s Garratt s, it s Great! All efforts are made to ensure that the products match the images shown however variations may still occur. GARRATT S CATERING PH: (02) SALES@GARRATTSCATERING.COM.AU PAGE 25