FUNCTIONS. and EVENTS. Multiple Award Winning Alleys Restaurant at Currumbin RSL prides itself on offering high quality food and service.

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1 FUNCTIONS and EVENTS Multiple Award Winning Alleys Restaurant at Currumbin RSL prides itself on offering high quality food and service. Wherever possible we forage herbs & produce from our veggie patch. For a group of 25+ the set menus will be an alternate serve, allowing us to provide the best possible quality and service. We are happy to tailor a menu to suit, with many options available from our regular a la carte menu. (GF) Gluten Friendly (V) Vegetarian (VV) Vegan

2 OPTION one $27.90 per person minimum 20 guests Starter Buttery Garlic Bread (to share) Main Please choose a selection of three to be offered on the day. For groups of 25+ please select two which will be served alternately (these must be pre ordered prior to guest arrival). Traditional Roast of the Day w/ seasonal vegetables + pan gravy + condiments Chicken Parmigiana hand crumbed breast schnitzel topped w/ Napoli sauce + locally smoked Bangalow ham + cheese served w/ chips + house salad Classic Beer Battered Flathead w/ chips + house salad + tartare sauce Vietnamese Calamari + Mango Salad flash fried spiced calamari over aromatic Vietnamese mango + noodle salad w/ peanuts + fried shallots + Asian dressing * Cabbage Rolls w/ Spiced Mushroom + Wild Rice Filling (VV) w/ tomato + paprika sauce + chef s salad. Dessert (Add in dessert for an additional $12 per person) White Chocolate Summer Mess (GF) white chocolate + pistachio rocky road + summer berry + meringue mess folded w/ chantilly cream Coconut Chia Pudding w/ summer berries + raspberry sorbet + toasted coconut + almonds + flowers from our garden Sticky Date w/ macadamia praline crumbs + ice cream + salted caramel drizzle

3 OPTION two $33.90 per person minimum 20 guests Starter Turkish bread w/ locally made dips made in house w/ trio of chef s selected spreadable dips Main Please choose a selection of three to be served on the day. For groups of 25+ please select two which will be served alternately (these must be pre ordered prior to guest arrival). Chicken Parmigiana hand crumbed breast schnitzel topped w/ Napoli sauce + locally smoked Bangalow ham + cheese served w/ chips + house salad Slow Cooked Pork Belly w/ Treehouse cider + brown sugar + anise + cinnamon served w/ wilted greens + sweet potato mash + crackling Turkish Ground Lamb Skewers w/ roasted veg + couscous w/ flat bread + tzatziki + hummus + braised tomatoes Chilli + Lemon Myrtle Chicken Butterflied chicken breast w/ coconut + chilli + lemon myrtle +spiced potato + broccolini * Cabbage Rolls w/ Spiced Mushroom + Wild Rice Filling (VV) w/ tomato + paprika sauce + chef s salad. Dessert (Add in dessert for an additional $12 per person) White Chocolate Summer Mess (GF) white chocolate + pistachio rocky road + summer berry + meringue mess folded w/ chantilly cream Coconut Chia Pudding w/ summer berries + raspberry sorbet + toasted coconut + almonds + flowers from our garden Sticky Date w/ macadamia praline crumbs + ice cream + salted caramel drizzle

4 OPTION three $37.90 per person minimum 20 guests Starter Turkish bread w/ locally made dips made in house w/ trio of chef s selected spreadable dips Main Please choose a selection of three to be served on the day. For groups of 25+ please select two which will be served alternately (these must be pre ordered prior to guest arrival). Salmon Fillet w/ Botanical Salsa Verde (GF) w/ Mediterranean potato cake + chef s vibrant summer salad Nolan s Private Selection Rump Steak (350g) cooked to medium (GF)* w/ your choice of seasonal vegetables, salad, chips or mash potato + your choice of creamy mushroom, Diane, green peppercorn or merlot jus (GF)* Turkish Ground Lamb Skewers w/ roasted veg + couscous w/ flat bread + tzatziki + hummus + braised tomatoes Greek Spiced Potato + Eggplant Moussaka (V) tasty vegetarian moussaka + cheese topping + served w/ chef s Mykonos salad Chilli + Lemon Myrtle Chicken butterflied chicken breast w/ coconut + chilli + lemon myrtle + spiced potato + broccolini Dessert (Add in dessert for an additional $12 per person) White Chocolate Summer Mess (GF) white chocolate + pistachio rocky road + summer berry + meringue mess folded w/ chantilly cream Coconut Chia Pudding w/ summer berries + raspberry sorbet + toasted coconut + almonds + flowers from our garden Sticky Date w/ macadamia praline crumbs + ice cream + salted caramel drizzle

5 OPTION four $48.00 per person minimum 20 guests Starter Turkish bread w/ locally made dips made in house w/ trio of chef s selected spreadable dips Entree Please select two which will be served alternately (these must be pre ordered prior to guest arrival) Tempura Pumpkin Flowers (V) filled w/ Moroccan spiced pumpkin puree + a pot of smoked paprika cream Bangalow Pork Balls w/ sticky Currumbin Valley honey + sesame + soy + pickled cucumber salad Main Please choose a selection of three to be served on the day. For groups of 25+ please select two which will be served alternately (these must be pre ordered prior to guest arrival). Salmon Fillet w/ Botanical Salsa Verde (GF) w/ Mediterranean potato cake + chef s vibrant summer salad Nolan s Private Selection Rump Steak (350g) cooked to medium (GF)* w/ your choice of seasonal vegetables, salad, chips or mash potato + your choice of creamy mushroom, Diane, green peppercorn or merlot jus (GF)* Slow Cooked Pork Belly w/ Treehouse cider + brown sugar + anise + cinnamon served w/ wilted greens + sweet potato mash + crackling Shanghai style spring rolls w/ pulled pork + shredded veg + soy + chilli + ginger + lime dipping sauce Turkish Ground Lamb Skewers w/ roasted veg + couscous w/ flat bread + tzatziki + hummus + braised tomatoes Greek Spiced Potato + Eggplant Moussaka (V) tasty vegetarian moussaka + cheese topping + served w/ chef s Mykonos salad Dessert (Add in dessert for an additional $12 per person) White Chocolate Summer Mess (GF) white chocolate + pistachio rocky road + summer berry + meringue mess folded w/ chantilly cream Sticky Date w/ macadamia praline crumbs + ice cream + salted caramel drizzle Coconut Chia Pudding w/ summer berries + raspberry sorbet + toasted coconut + almonds + flowers from our garden

6 COCKTAIL menu Option 1 $19.95 per person minimum 25 guests Selection of: assorted sandwiches petite pies + savoury pastry selection mini vegetable spring rolls chicken dim sims fresh fruit platter Option 2 $24.95 per person minimum 25 guests Selection of: assorted sandwiches chef s selection of selection of baby quiches Thai vegetables in potato string fish goujons variety of savoury pies + pastries spinach + fetta scrolls Thai fish cakes array of petit fours + tarts + cakes Option 3 $28.90 per person minimum 25 guests Please select 4 from the options below Selection of: the Far Eastern delights duck + plum spring rolls + money bags La Bocca pizza w/ mouth-watering selection of gourmet pizza morsels savoury pastries w/ pork + fennel sausage rolls + baby quiches herbivore w/ Thai vegetables in potato string + vegetable samosas chicken satay skewers w/ tender chicken threaded onto skewers + doused w/ homemade peanut sauce oceanic w/ petite whiting + salt + pepper squid sliders w/ petite brioche buns filled w/ homemade patty + caramelised onion + cheese + tomato chutney antipasto w/ cured Italian meats + olives + char grilled vegetables + sun dried tomatoes + fetta served w/ toasted ciabatta slices selection of mini cakes + petite fours + muffins

7 COCKTAIL menu Option 4 $38 per person minimum 40 guests Selection of:. beef slider w/ smokey BBQ sauce + gruyere cheese + caramelised onion jam. crispy wonton cups filled w/ Peking duck + noodle salad. shredded beef tortilla crisps w/ avocado + tomato salsa. smoked salmon + dill roulade. pizzetta of tomato + garden aromatics + fetta. Manchego cheese + corn croquette w/ smokey paprika cream. fragrant vegetables encased in potato string w/ sweet chilli. Belgian truffles Option 5 $48.50 per person minimum 40 guests Selection of:. prawn spun in potato string resting on mango salsa (in Chinese spoons). lamb mignon w/ yellow box honey + rosemary. petite beef + burgundy pie. sesame crusted rare tuna w/ avocado salsa + lime + chilli + ginger sauce. crispy wonton cups filled w/ Peking duck salad. eye fillet on crostini w/ horseradish cream + caramelised onion. money bags w/ garlic scallops + sweet chilli sauce. lamb kofta skewers w/ minted yogurt riata To finish, your choice of:. Belgian chocolate truffles. assorted petit fours

8 HIGH TEA menu 48 hours notice minimum 20 pax $35 per person Alleys high tea involves lots of loveliness and pretty things with our specialty dainty food served on a tiered stand and served with selected fine tea or percolated coffee. Our chefs will prepare a decadent display of sweet and savoury bites and delights for your guests to enjoy, and include a selection from below: Savoury. dainty ribbon sandwiches. homemade savoury pastries. petite pies. asparagus rolls. cheese gougeres Indulgent sweet treats. gorgeous macarons. petite scones w/ homemade jam + cream. specialty cup cakes. mini tartlets. lovely lamingtons. tiny eclairs. sweet slices A glass of bubbly is also included.

9 General Information Minimum $250 Deposit Alleys Function Spaces Cocktail Style Banquet Trestle Theatre Class Room U Shape Minimum Spend The Cove Corporate Room Hire Half Day (up to 4 hrs) $250 Full Day (up to 8 hrs) $ $2000 Friday / Saturday nights + Sunday lunch / dinner The Terrace N/A N/A N/A Additional Extras Celebration Extras Item Cost Item Cost Linen Table Cloth + Napkin $2 per person Tea + Coffee Station $4.95 per person Welcome Signage Frame $25 + Wrought Iron Easle Wedding Wishing Well $30 Cakeage (Our staff to cut + serve along with cream and a garnish) Laptop Projector in Cove $2 per person Complimentary (if available) Complimentary Chair Covers (complete with sash) $5 per chair Variety of Centrepieces From $10 per centrepiece White Wooden Letter Words Lolly Bar (themed to your choice or colour) $5 per word From $5 per person Function Facilities and Inclusions. full event planning + coordination by our award winning team. food + beverage service staff. air conditioning throughout the Club and heaters available on the outdoor balconies. audio/visual facilities include microphones + projector + screen if available. wifi. courtesy shuttle bus service. whiteboard. complimentary water station for your guests

10 Terms and Conditions DEPOSITS Confirmation and a deposit of $250 is required within 14 days of making the reservation. Currumbin RSL reserves the right to cancel any reservations not held with a deposit by the required date. All clients that are organising a privately ticketed event and wish to hold it on a Friday, Saturday or Sunday are required to pay a $1500 deposit. The same cancellation policy (below) will apply should the client wish to cancel the event due to a lack of support and ticket sales. PAYMENT TERMS The balance of the beverage and miscellaneous charges must be finalised at completion of the event and all payments must be made by cash or credit card/eftpos. Prices are subject to change. One bill per table. All prices quoted are inclusive of GST. All prices shown are current but may change on seasonal availability and may be subject to alteration prior to your event. GUEST NUMBERS & CATERING Final numbers are required seven days prior to the event and numbers will be charged accordingly. Charges will be based on the number of people that attend the function or the final given number, whichever is the greater. There is no Sunday surcharge. Member discounts do not apply. Menu and beverage details are required 14 days prior to the event along with special dietary requirements. A children s menu is available on request. We are unable to permit clients to provide their own food and beverage and any food not consumed remains the property of Currumbin RSL. CANCELLATION POLICY All cancellations must be received in writing. In the event of a cancellation a $200 administration fee will be retained and the balance of your deposit refunded if the written statement was received 6 months prior to the event. If less than 6 months, a balance refund will only be given should the room be re hired. Currumbin RSL reserves the right to cancel an event should the event be seen to prejudice the reputation of the Club.

11 RESPONSIBLE SERVICE OF ALCOHOL Alleys Restaurant is part of the Currumbin Palm Beach RSL and Services Memorial Club and is licensed to provide alcohol. Guests attending a private function must comply with Liquor Licensing sign in procedures. Currumbin RSL promotes responsible service of alcohol and abides by the rules and regulations outlined in the Liquor Act Under 18 s are not permitted to drink at an event even with parents present. Management support staff who practice Responsible Service of Alcohol. Any guest under the age of 18 must be accompanied by a parent or legal guardian unless pre-organised with the event department. This is a Liquor Licensing law. Any guest without legal photographic identification will not be permitted entry. This includes a current passport, current drivers licence or an 18+ card. Children must remain in the function area after 10pm. DAMAGES & INSURANCE The customer is financially responsible for any damages sustained to Currumbin RSL throughout the duration of the event and any damages will be billed to the hirer within seven days of the event. Currumbin RSL management and staff will take all responsible care to protect guest property but will accept no responsibility for any loss or damage incurred in Currumbin RSL prior to, during and on the conclusion of the event. Guests attending the event must conduct themselves in an orderly manner complying with all reasonable direction from Currumbin RSL staff. Currumbin RSL reserves the right to remove any persons whose behaviour is deemed objectionable, improper or undesirable. If a guest attending the event becomes aware of a dangerous or broken item they should report it immediately to the Manager in charge. Please nominate a responsible adult in your party to act as a contact person for any issues that may arise during your function. Currumbin RSL operates in residential areas. We request that you and your guests are considerate of local residents when leaving the premises. PRIVACY All information provided by you will be protected and will only be used for the purpose of conduction of your event. BOOKING SHEET Each wedding and event is individually planned and executed with unassumed attention to detail. Please present your completed booking sheet with your deposit payment and enjoy your event at Currumbin RSL.

12 MULTI AWARD WINNING CLUB Best Club Dining Queensland 2017 Runner Up Best Licenced RSL and/or Services Club Runner Up Best Event Facilities and Services 2017 Finalist

13 Currumbin RSL EVENT BOOKING SHEET Name(s) Company (where applicable) Address Phone Home ( ) Work ( ) Mobile Event Date Estimated Numbers Event Style Estimated Time Credit Card Bookings Visa +1% Master Card +1% Diners +3.2% American Express +3.4% Surcharge for Visa and Master card for payments over $2000 (please circle) Credit Card no. Name of Card Holder Amount Expiry Signature of Card Holder Deposit Enclosed & Form of Payment Direct Deposit Details: Bendigo Bank BSB A/C I, the undersigned, agree to abide by the Terms & Conditions as outlined herein Signed Date