CORPORATE BROCHURE

Transcription

1 CORPORATE BROCHURE 2019 O functions@currumbinrsl.com.au

2 LOOKING FOR THAT PERFECT VENUE Multi Award Winning Event Venue Multi Award Winning Event Executive Multi Award Winning Food Multi Award Winning Service 10 minutes from Gold Coast International Airport 25 minutes from Surfers Paradise Full AV and free WiFi Corporate Executive to tailor your unique event Partnerships with local accommodation providers Fully licensed offsite catering Team building activities Courtesy bus transfers 2

3 Event Rooms Accommodate 10 to 700 people in our upper level Exclusive speciality rooms and outdoor spaces Uninterrupted waterfront views A variety of breakaway areas Private bars, balconies and terraces Aside from the traditional, we can create one of a kind events for you and your team Degustation Wine, spirit and beer tastings Team building activities Or tell us your ideas VARIETY OF EVENT ROOMS LICENSED OFFSITE CATERING 3

4 CONFERENCE PACKAGES* FULL DAY DELEGATE PACKAGE $62 per person Venue hire Morning tea Working lunch Afternoon tea Water & mints Pads & pens Data projector & Screen Lectern & hand held microphone HALF DAY DELEGATE PACKAGE $54 per person Venue hire Morning tea or afternoon tea Working lunch Water & mints Pads & pens Data projector & screen Lectern & hand held microphone Morning Half Day until 12pm Afternoon Half Day starts at 1pm *Minimum of 30 guests. Please note packages can be altered for conferences with less than 30 guests. 4

5 PACKAGE MENUS* MORNING & AFTERNOON TEA (Choose 1 sweet or 1 savoury item per break) SWEET SELECTION Continental cookie selection Freshly baked scones with jam & Chantilly cream Chef s choice cake & bliss ball Chef s selected macarons Petite four tartlets Mini cheesecakes SAVOURY SELECTION Selection of freshly filled sandwiches Ham & cheese croissants Petite quiches Herbed scones topped with cream cheese & smoked salmon Open Turkish melts Spring rolls & dim sims Sausage rolls and petite beef pies Each break is served with a selection of teas, freshly brewed coffee & fruit platter WORKING LUNCH Petite crusty rolls filled with chicken, lettuce & avocado Turkey, mixed leaves, brie & cranberry wrap (6 inch) Chargrilled vegetables & hummus on Turkish bread Open Turkish slices topped with smoked salmon, green leaves & dill cream Chef s salad Tropical fruit platter Orange juice Freshly brewed coffee & a selection of teas Morning Half Day until 12pm Afternoon Half Day starts at 1pm *Minimum of 30 guests. Please note packages can be altered for conferences with less than 30 guests. 5

6 MENU UPGRADES* MORNING & AFTERNOON TEA Add an additional item, per break - $9.90 per person HOT LUNCH Upgrade to a hot lunch - $12 per person AUSTRALIANA Roast leg of pork with crackling & apple sauce Potato topped lamb pie Seasonal baked vegetables Seasoned potato wedges with sour cream Chef s salad Lamingtons Tropical fruit platter Freshly brewed coffee & a selection of teas FLAVOURS OF ITALY Classic chicken cacciatore Gnocchi with porcini mushrooms, chicken & aged parmesan Spinach & ricotta cannelloni in a rich tomato sauce Risotto marinara Caesar salad Tiramisu slices Tropical fruit platter Freshly brewed coffee & a selection of teas INDIAN DELIGHTS Vegetable tikka masala Samosas Tandoori lamb skewers Butter chicken Jasmine rice Pappadams, cucumber raita & mango chutney Vanilla sponge coconut custard slice Tropical fruit platter Freshly brewed coffee & a selection of teas 6

7 POST CONFERENCE CATERING* SUPREME COCKTAIL MENU $28.90 per person please select 4 from the options below The Far Eastern delights La Bocca pizza Savoury pastries Herbivore Chicken satay skewers Oceanic Sliders Antipasto Sweet treats Duck & plum spring rolls & money bags Mouth-watering selection of gourmet pizza morsels Pork & fennel sausage rolls & baby quiches Thai vegetables in potato string & vegetable samosas Tender chicken threaded onto skewers & doused with homemade peanut sauce Petite whiting & salt & pepper squid Petite brioche buns filled with homemade patty, caramelised onion, cheese & tomato chutney Cured Italian meats, olives, char grilled vegetables, sun dried tomatoes & feta served with toasted ciabatta slices Selection of mini cakes, petite fours & muffins DELUXE COCKTAIL MENU $38 per person Beef slider with smokey BBQ sauce, gruyere cheese & caramelised onion jam Crispy wonton cups filled with Peking duck & noodle salad Shredded beef tortilla crisps with avocado & tomato salsa Smoked salmon & dill roulade Pizzetta of tomato, garden aromatics & feta Manchego cheese & corn croquette with smokey paprika cream Fragrant vegetable encased in potato string with sweet chilli Belgian truffles PREMIUM COCKTAIL MENU $48.50 per person Prawn in spun potato string resting on mango salsa Slow cooked sticky pork belly with caramelised pear compote Truffled mushroom orecchiette cup with aged parmesan Petite beef & burgundy pie Thai chicken & prosciutto sausage rolls Crispy wonton cups filled with Peking duck & noodle salad Gin & lime cured salmon ceviche with dill & cucumber on sourdough Pizzetta of tomato, garden aromatics & feta Assorted petite fours *All menus served up to 1.5 hours *All menus include freshly brewed coffee & assorted teas 7

8 BEVERAGE PACKAGES* HOUSE 3 Hours - $32 per person 4 Hours - $36 per person 5 Hours - $40 per person Bay of Stones Sparkling Bay of Stones Shiraz Bay of Stones Sauvignon Blanc Draught Beer includes: Carlton Dry / Carlton Mid / Great Northern / Cascade Premium Light Soft drink selection DELUXE 3 Hours - $40 per person 4 Hours - $45 per person 5 Hours - $50 per person Jacobs Creek Chardonnay Pinot Noir NV Please choose one from each bullet point below: Rymill The Yearling Cabernet Sauvignon or Peppertree Merlot The Graylings Sauvignon Blanc or Peppertree Unwooded Chardonnay Draught Beer - choose four from below: Carlton Draught / Carlton Dry / Carlton Mid / Great Northern / Cascade Premium Light / Pure Blonde Soft drink selection PREMIUM 3 Hours - $45 per person 4 Hours - $50 per person 5 Hours - $55 per person M by Mandala Sparkling Please choose two from each bullet point below: Tar & Roses Pinot Grigio or Vavasour Sauvignon Blanc or Fiore Moscato Scotchmans Hill Swan Bay Pinot Noir or Gramps Cabernet Merlot or Parker Cabernet Sauvignon or Kaesler Stonehorse Shiraz Draught Beer - select four from below: Stella Artios / Fat Yak / Bulmers Cider / Carlton Draught / Carlton Dry / Carlton Mid / Cascade Light Soft drink selection 8

9 ROOM CAPACITIES & EXTRAS* Room Cocktail Cabaret Trestle Theatre Classroom U-Shape Valleyside Creekside Creekside & Valleyside Beachside Creekside & Beachside Waterside (Whole room) *Cabaret & Trestle are based on 8 people per table ADDITIONAL OPTIONS AVAILABLE Roving microphone Wi-Fi Portable stage Whiteboard Flipchart paper ($15 per day) YOUR CORPORATE EXECUTIVE CAN ASSIST WITH Team building activities Themed nights Tailored menus Event styling ID REQUEST Please bring photographic ID to prove you are 18+. This will allow you full access to Currumbin RSL should you wish to arrive early or stay after the event is wrapped up. Service of Alcohol (RSA) requirements apply as prescribed in the Queensland Liquor Act It is an Offence to: Supply Liquor to a minor (person under 18 years of age) Supply liquor to an intoxicated patron Supply liquor to a disorderly or unruly patron 9