M eals. Salads - L ettuce, cucum ber, tom ato, carrot w ith olive oil and G reek spice 600.-
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1 A ppetizers M eals - H ungarian foretaste G oose foretaste Tatarbeefsteak F ive-cheese dish Salads - L ettuce, cucum ber, tom ato, carrot w ith olive oil and G reek spice Sauces: E xtras: E zersziget - R oast chicken fillet - R oquefort - G rated cheese - M editerranean - B oiled egg G reek salad: Saladm ix, olive, feta cheese Club 88 salad: Saladm ix, chicken, toast, boiled egg, grated cheese Soups cup bow l loaf - B lueberry thick soup w ith cream F rench onion soup Cheese thick soup w ith bacon B ouillon w ith liver dum plings B oullion w ith beef, vegetables and paste B ean soup w ith noodle D eer soup w ith potato dum plings F isherm en s soup Carp / Catfish Paste - Spaghetti B olognese w ith parm esan Spaghetti w ith Parm a ham and cream Sztrapacska Potato dum plings w ith cottage cheese and geraves
2 V egetarian m eals - F ried m ushroom filled w ith sm oked cheese w ith jasm in rice and tartar sauce - F ried m ushroom filled w ith cottage cheese w ith jasm in rice and tartar sauce - R etro fried cheese w ith jasm in rice and tartar sauce F ried Cam am bert w ith Pear, jasm in rice and blueberry sauce G rilled sheep cheese w ith spicy eggplant F ish - G rilled grouper w ith chanterelle-dill cream y crab ragout and potatoballs - F ried fish from L ake V ictoria w ith tartar sauce and jasm in rice - G rilled salm on w ith fresh saladm ix M ain courses (chicken, turkey and duck) - R isotto w ith chicken fillet/ goose liver Chicken fillet w ith fresh saladm ix Turkey fillet w ith m ozarella, tom ato and jasm in rice Chicken strips in curry and ginger sauce w ith tom ato and jasm in rice - F ried Chicken breast filled w ith chive and cottage cheese w ith fried bacon and sm ashed potato. - G rilled chicken breast w ith cream y cheeseorgy and R öszti Pullet filled w ith Parm a ham and spicy goat cheese w ith steak potato - Chicken breast fillet filled w ith Prague ham and sm oked cheese in hot jacket w ith french fries - F ried turkey breast filled w ith goose liver and peas w ith jasm in rice - D uck fillet w ith plum sauce and potatoballs
3 M ain courses (beef, pork and lam b) - F ried m arrow w ith jasm in rice and tartar sauce Crispy trotter w ith cabbage and potato F ried pork filled w ith m arrow w ith jasm in rice Pork filled w ith blue cheese w ith steak potato Pork rolled in bacon w ith onion rings and french fries M angalica w ith chanterelle, goose liver and röszti L am b w ith onion jam and potatoballs B eef w ith m ushroom sauce and röszti B eef w ith onion rings and sm ashed potato Steak rolled in bacon w ith onion rings and steak potato H ot steak strips in curry sauce w ith röszti G rilled steak w ith chanterelle and french fries G rilled steak w ith goose liver, m ushroom, steak potato and m adeira sauce - Chili beans Tripe stew w ith boiled potato D ouble dishes - Sim ple: G rilled chicken breast, chicken breast fillet filled w ith Prague ham and sm oked cheese, F ried pork, F ried m ushroom filled w ith sm oked cheese, jasm in rice, french fries, tartar sauce. - Club 88: Crispy trotter, duck fillet, fried pork, chicken breast fillet filled w ith Prague ham and sm oked cheese, fried cheese, onion rings, steak potato, jasm in rice, potatoballs Pickles - Cabbage salad, Pickle, Tom ato salad, Cucum ber salad, B eetroot, H ungarian pepper - Cabbage salad w ith tartar sauce, Picke dish D esserts A sk the w aiter s recom m endation! 800.-
4 D rinks Soft drinks Cappy Peach O range Straw berry Pear M ultivitam in Cherry A pple Pineapple Tom ato B lack Currant Coca-Cola Cola light Cola zero F anta Tonic G inger Sprite M ineral W aters N atur A qua (0,25) San Pellegrino (0,25) San Pellegrino (0,75) Ice tee N estea L em on, Peach E nergy D rink B urn W arm D rinks Caffe Perté presso Capuccino Coffeinfree coffee M elange L atte Irish coffee H ot chocoate H ot tee D ilm ah D raught B eers B ottled B eers (0.2, 0.4 l.) K rusovice glass K rusovice m ug W ernesgrüner glass W ernesgrüner m ug L indem ans cherry beer l L indem ans cherry beer l (0.33 l.) D ab R adeberger K rusovice (brow n) E rdinger (unfiltered w heat) Clausthaler (alcoholfree) Clausthaler L em on (alcoholfree) B ernard (0.5 l.) lager, am ber lager, dark lager 900.-
5 W ines Please see our w ine list In glasses dl (B adacsonyi olaszrizling, E gri R osé, Szekszárdi kékfrankos, stb.) Cham pagnes B B dry, sw eet, Spum ante M artini A sti H ungaria E xtra D ry V esm uths B randies W hiskies (8 cl.) M artini (R osso, D ry, B ianco) G arrone Cherry Cam pari (4 cl.) N apoleon St. R em y M etaxa ***** H ennessy V.S (4 cl.) B allantines Johnnie W alker Jim B eam Jam eson Jack D aniel s Chivas R egal Short D rinks (4 cl.) F inlandia V odka B acardi B echerovka Curacao Jägerm eister M alibu U nicum B ailey s U nicum Plum K ahlúa Tequila el Jim ador Silver Captain M organ Tequila el Jim ador G old G ordon s G in Cointreau L ook at our brandy list.
Meals. Appetizers. Salads. Soups cup bowl. Paste
Appetizers Meals - Goose greaves 1800.- - Hungarian foretaste 2800.- - Goose foretaste 2800.- - Tatarbeefsteak 3500.- - Five-cheese dish 2800.- Salads - Salad mix with olive oil 1200.- - Gourmet salad:
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More informationCatering and celebrations
Dear patrons, welcome to picturesque Lázně Mšené. You are presently in the magnificent Art Nouveau Dvorana building, designed by architect Jan Letzel. The building houses a dining hall with a modern, well
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More informationTwo eggs in any style Served with choice of bacon, ham or chicken sausages
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More informationFIRST ELEMENT SOUP ELEMENT
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Starters The best of Hungary (smoked country ham, fried goose fat, mangalica pork sausage) 990.- Caesar salad with parmesan shavings 990.- Caesar salad with parmesan shavings and grilled chicken breast
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More informationHoliday Party. Banquet Menus. All Prices Subject to 20% Gratuity and 8% Sales Tax
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More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday
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