Harpers Restaurant Starters

Size: px

Start display at page:

Download "Harpers Restaurant Starters"

August Dixon
5 years ago
Views:

1 Starters Homemade Glamorgan Sausages (V) Traditional Welsh Vegetarian Sausage served with Chilli Jam and a Salad Garnish 5.75 Duck Rillette Served on Toasted Ciabatta Bread with a Rocket Salad 6.25 Cured Serrano Ham With Black Pepper served with Rocket and Fresh Parmesan Cheese Smoked Salmon and Cray Fish Salad Served with a Garlic and Chive Mayonnaise 5.75 Chicken Caesar Salad Served with Anchovies and Garlic Croutons Char Grilled Vegetable Terrine Served with a Rocket Salad and Basil Dressing Roasted Chic Peas and Wild Mushrooms Served in a Tomato Sauce with Deep Fried Polenta Chicken and King Prawn Tom Yam Soup Traditional Thai Soup served with Mushrooms 6.50 Smoked Bacon and Red Lentil Soup Served with Parsley Dumplings

2 From the Grill 8oz Fillet of Beef 8oz Rib Eye 8oz Sirloin Served w ith Cherry T om atoes, M ushroom, P arsley B utter and a choice of Cream y M ashed Potato or Thick Potato Chips. Grill Sauces: Red Wine, Mushroom, Blue Cheese, Pepper or Dianne 1.25 From the Sizzling Selection Seafood Selection Spicy Chicken Prime Beef Stir- fried with Fresh Herbs and Garlic served with Egg Fried Rice and Stir- Fired Vegetables Chef s Selection Slow Cooked Belly Pork Glazed with Sticky Chilli Jam served on a Bed of Stir- Fried Noodles Grilled Rack of Welsh Lamb Served with Dauphinoise Potato and a Bundle of Fresh Vegetables Braised Welsh Lamb Shank Served on a Bed of Leek Mash and Roasted Vegetable Gravy Baked Chicken Supreme Filled with Garlic and Wild Mushrooms and served with a Tomato and Cream Sauce 14.95

3 Seafood Char Grilled Tuna Served on a Nicoise Salad with a Soft Poached Egg Grilled Mackerel Fillets Served with Courgette and Carrot Ribbons with a Lemon Butter Vegetarian Selections Stuffed Butternut Squash With Cannelloni Beans, Peppers, Tomatoes and Mozzarella Cheese, topped with Pumpkin Seeds* Poached Gnocchi Served with a Tomato and Roasted Vegetable Sauce, topped with Parmesan Cheese 13.95

4 Sweeteners Mango and Coconut Cheesecake Served with Mango Coulis Sticky Toffee Pudding Served with Custard Vanilla Crème Brulee Served with Shortbread Individual Lemon Tart Served with Fresh Cream Treacle Tart Served with Fresh Cream or Ice Cream Selection of Ice Cream Select from Vanilla, Chocolate, Strawberry& Cream, White Chocolate, Rum & Raisin, Banana or Pistachio* with a duo of Fruit Coulis 4.75 Welsh Cheeseboard A variety of Welsh Cheeses served with Grapes, Celery and traditional Cheese Biscuits 6.50 Please see buffet menu for our selection of daily desserts.

5 After-Dinner Drinks Please see your waiter for our selection of coffees and after dinner drinks. Why not try one of our Local Welsh spirits from the Penderyn range Penderyn D istillery is the only distillery in W ales and one of the sm allest distilleries in the w orld. O ne of the few rem aining independent distilleries, P enderyn takes its nam e from the old W elsh village in w hich it is located and nestles in the foothills of the ancient B recon B eacons m ountain range.

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.