CO L D S T AR T ER S HO T S T AR T ER S S AL ADS S O U P S
|
|
- Loren Malone
- 5 years ago
- Views:
Transcription
1 CO L D S T AR T ER S Beefcarpacciow ith rocketleavesandflakesofparm esancheese -KES 980 C aprese-m ozzarelacheesew ith tom atoesandbasil KES 790 Avocadovinaigrette -KES 490 FreshKilifiO ysters(dozen)-kes 750 P raw nscocktail-kes 750 HO T S T AR T ER S Gratinated oystersingarlicsauce,breadcrum bs& parm esan cheese (dozen) KES 890 Bakedm ushroom sincream orgarlicsauce-kes 680 BruschettaGarlictoastedbreadw ithdiced tom atoes(3 slices)-kes 300 Chicken S atay (Chicken cubeson askew er,servedw ith peanutbuttersauce) KES 400 Crab S am osa KES 450 BeefS am osa KES 380 VegetableS am osa KES 300 Chicken N uggets KES 690 S AL ADS Greeksalad KES 790 Feta, olives, lettuce, tomatoes, sweet pepper and onions Chicken S alad KES 720 Shredded chicken with Tomato, Lettuce, Cucumber Sweet Corn and Mayonnaise M ixeds eafoods alad-kes 790 Rocket leaves, tomatoes, green beans, prawns, octopus and squid S O U P S T om ato soup w ithcroutons KES 650 IlCovoClearonionsoup,servedw ithbakedeggyolkontoasted bread -KES 780 Chicken Cream S oup w ithchunksofchicken-kes 700 Butternutsoup KES 650
2 P AS T A P astaoptions:s paghetti P enne Hom em adet agliatele Chooseyourfavoritepastasauce below : VirginO liveo ilandgarlic -KES 650 T om ato andbasilpaste-kes 650 P estosauce-kes 650 C arbonaraw ithbacon,eggandparm esan cheese-kes 890 M ushroom sauce-kes 790 Bolognaise(m inced m eatsauce)-kes 880 S eafoodsauce KES 1,190 M eatlasagna-kes 980 Vegetablelasagna-KES 890 Crespelavegetarian -P ancakesfiledw ith vegetables-kes 850 C arneloniricottaespinaci-c arnelonifiledw ithricottacheeseandspinach-kes 1,100 R IS O T T O R isotto aifruttidim are-seafood risotto -KES 1,250 R isotto aigam beretti-r isotto w ithpraw ns-kes 1,150 R isotto aifungi-r isottow ith m ushroom s-kes 990
3 M EAT S Beef P eppersteak(280 gm )-KES 980 BeefEscalopew ithm ushroom sinw ineorm arsalaorw hisky -KES 890 BeefR ock& R ol-beeffiletfusedw ith m ozzarela,ham andbacon KES 1,250 S licedbeefservedonabedofrocketleaves KES 1,190 Beeffiletflam bé in brandy KES 890 W iener S chnitzel(p an friedp orkloincoatedw ithbreadcrum bs) KES 1,290 M buzichom a(r oastgoatr ibs) ½ Kg KES 750 1Kg KES 1,500 Chicken Chicken M ilanese-c hickenbreastcoatedw ithbreadcrum bs-kes 990 Chicken R ock& R ol-chicken breastfused w ithm ozzarela,ham andbacon KES 1,190 Chicken in m ushroom sauce-kes 1,090 GriledChickenm arinatedw ithm asalasauce(half) KES 950 FIS H AN D S EAFO O D Fishfilet-griled catch oftheday KES 1,190 T unafilet griled toyourperfection KES 1,190 T unafilets esam e griled to yourperfection KES 1,290 FishfiletS abenaservedonabed ofspinachtopped w ithgarlicsauceand cream KES 1,390 GriledO ctopus KES 1,290 GriledC alam ari KES 1,290 S eafoodplaterperperson (L obster,p raw ns,oysters,c alam ari,o ctopus,fish,) KES 3,500 IlCovoS pecial-baked P raw ns,crab,o ctopus,fish,calam ariinm elted Cheese -KES 2,500 All meats, fish and seafood are served with a choice of rice or baked potatoes or mashed potatoes or French fries or Sauté potatoes or steamed potatoes and grilled vegetables S IDEDIS HES French fries-kes 250 Griledvegetables KES 300 ChipsM asala KES 350 GarlicC hips KES 350
4 U gali KES 250 R ice KES 250 P IZZA M argherita-kes 700 Tomato, mozzarella and Basil Vegetariana -KES 800 Tomato, sweet pepper, onions, sweet corn, tomato, mozarella & basil Haw ai-kes 850 Pineapple, ham, tomato mozarella & basil P izzabolognaise KES 850 Minced meat sauce, tomato mozarella & basil A ifunghi-kes 850 Mushrooms, tomato, mozarella & basil C apricciosa-kes 850 Ham, olive, green peppers, egg, tomato, mozarella & basil P rosciutto cotto -KES 850 Cooked ham, tomato, mozarella & basil A ltegam ino -KES 880 Ham, onions, green peppers, mushrooms olives, tomato, mozarella & basil Q uattro stagioni-kes 880 Bacon, salami, mushrooms and artichokes, tomato mozarella & basil T onnoecipola-kes 880 Tuna, onions, tomato, mozarella & basil Diavola-KES 880 Hot salami and black peppers, tomato, mozarella & basil Chicken P izza-kes 880 Chicken, tomato mozarella & basil N apoli-kes 950 Anchovies, capers, tomato, mozarella & basil Q uatrofrom aggi-kes 950 T om ato,basil& assortm entoffourcheeses (Feta, Mozarella, Gorgonzola & Ricotta) P raw nsp izza KES 990 Prawns, tomato mozarella & basil P rosciuttocrudo -KES 990 Raw ham, tomato, mozarella & basil BeeffiletP izza KES 990 Beef fillet strips, tomato, mozarella & basil Gorgonzolaerucola-KES 990 Gorgonzola, rocket leaves, tomato, mozarella & basil Fruttidim are -KES 1,100 Prawns, calamari, Octopus, sea fish, tomato, mozarella & basil ChuchiHouseP izza KES 1,300 Ham, salami, bacon, sausage, mushrooms tomato, mozarella & basil
5 Extravegetarian KES KES 200 each DES S ER T S Freshhom em adeicecream -assortedflavorsperscoop -KES 200 T iram isu -KES 450 Crepecon gelato -KES 450 P ancakesw ith icecream Bananasplit-KES 450 ChocolateBrow nie KES 500 servedw ith ascoop ofvanilaicecream CO FFEE/T EA R egularkenyancoffee -KES 150 Icedcoffee KES 200 R egularblacktea-kes 150 Iced tea KES 200 Assortedflavoredteainfusions-KES 200 Hotchocolate -KES 200 S ingleexpresso -KES 150 Doubleexpresso -KES 200 Affagato-expressoplusicecream -KES 250 S inglec appuccino -KES 150 DoubleCappuccino -KES 200
6 C afé L atte Expresso,steam edm ilkandfoam -KES 200 T oday srecom m endationsfrom thechef S pareribsofp ork(a pproxim ately 1 Kg,idealfortw o) KES 2,200 S erved w ith achoice offriesorroastpotatoesorbaked Idaho potatoes,sauté potatoesand griled vegetables R oastgoatr ibs(a pproxim ately 1 KG) KES 1,500 S erved w ith achoice offriesorroastpotatoesorbaked Idaho potatoes,sauté potatoesand griled vegetables ChickenM am as tyle(idealfortw o) KES 1,400 Chickenthighsstew edslow ly butsurely w ithpotatoesand green peas,highly recom m ended w ithriceoru gali. A lpricesareinclusiveof16% VA T and 2% T rainingl evy.p ricesaresubjectto change w ithoutnotice.
APPETIZERS. S TUFFED M USHROOMS Stuffed with Italian sausage, spinach, garlic, white wine and herbed butter. 7.99
APPETIZERS J UMBO L UMP C RAB C AKES Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli. B UFFALO M OZZARELLA C APRESE Sliced beefsteak tomatoes, imported buffalo
More informationB ushrangers B ar & B rasserie
B ushrangers B ar & B rasserie (V ) V egetarian (G /F ) Gluten Free A ll breads can be substituted w ith G luten F ree Bread if required. A ll dishes m ay contain traces of nuts, egg and w heat. To Start
More informationPizza. 1. Margherita Pizza Tomato Sauce, Mozarella Cheese and Basil Leaves Price: AED (23cm) and (33cm)
Pizza 1. Margherita Pizza Tomato Sauce, Mozarella Cheese and Basil Leaves Price: AED 29.00 (23cm) and 39.00 (33cm) 2. Medeteranea Pizza Tomato Sauce, Mozarella Cheese, Rocket Leaves, Black Olives, Cherry
More informationWe use traditional wood fired oven Delivery Available
We use traditional wood fired oven Delivery Available 1 delivery charge on all orders upto 3 miles 1 extra charge per mile after 3 miles minimum order applies - ask for details 01482 502602 01482 502560
More informationStarters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6.
MENU Starters Mixed platter combo Bruschetta 3.95 4 pieces toasted bread with garlic, onions, fresh tomatoes and basil Garlic Bread 2.50 toasted garlic bread with parsley optional with mozzarella 3.50
More information= <10 mins =10-15 mins =15-25 mins
MENU All of our dishes are freshly prepared and cooked to order once your order is placed Consequently waiting time may vary according to your choice. The approximate time for each dish is indicated by
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationAntipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50
Antipasti Antipasto caldo $18.50 Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50 Selection of antipasti on display * Starters Polpo alla Luciana $20 (slow cooked octopus
More informationGOLDEN PONDS. Restaurant & Bar MENU
GOLDEN PONDS Restaurant & Bar MENU STARTERS GARLIC BREAD...$6.50 Baked Turkish bread with fresh chopped garlic & herbs. SPICED WEDGES $6.00 In basket served with sour cream and sweet chilli. CHEESE BREAD...$8.50
More informationmunchies Scallops Wrapped in Bacon Local sea scallops wrapped in bacon drizzled with balsamic reduction Shrimp Cocktail
munchies callops rapped in Bacon Local sea scallops wrapped in bacon drizzled with balsamic reduction 14.99 hrimp Cocktail 4 colossal shrimp tangy cocktail sauce 10.99 Crispy Calamari Marinara sauce coconut
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationCHOOSE 2 PASTA DISH or CHOOSE 2 PIZZA or CHOOSE 1 PASTA DISH & 1 PIZZA
-0- STARTER BREAD - CHOOSE 1 GARLIC BREAD - Bread toasted with garlic, butter & parsley FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs BRUSCHETTA POMODORO Slices of toasted bread
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationStarters Peri-peri Chicken Liver Spicy Pan-fried chicken liver with a rich creamy sauce served with garlic bread
Starters Peri-peri Chicken Liver Spicy Pan-fried chicken liver with a rich creamy sauce served with garlic bread Tomato and basil Bruschetta Tomato, olives, pesto and basil mixed and served on slices of
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationLa Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
More informationFUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationBREAKFAST. & honey. Muesli. choose one from. with coconut. the following sri Lankan breakfast. Banana pancakes. hoppers or milk rice & roti
BREAKFAST Daily fresh tropical juice Ceylon Tea or Coffee fresh tropical fruit platter toast (2) with butter/jam/nutella choose one from the following sri Lankan breakfast curry with string hoppers, egg
More informationDear customer, Thank You For Choosing Us...
Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
More informationSMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationFliegu. Bar & Restaurant. We also cater for small groups, weddings, birthdays, private parties etc
Fliegu Bar & Restaurant We also cater for small groups, weddings, birthdays, private parties etc STARTERS Moscardini alla Luciana 6.50 Octopus stew with spicy tomato sauce Seafood Platter 7.00 Mussels,
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationStarters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese
Starters Olives.... 2.40 2.20 Soup of the day.... 3.20 3.00 Pizza garlic bread.... 3.10 2.90 Pizza garlic bread with cheese... 3.20 3.10 Bruschetta alla Nona... 3.70 3.40 (Chopped tomato, fresh basil,
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationLA PIZZA PAZZA. Classic Italian. DESSERT N\Enu
LA PIZZA PAZZA Classic Italian DESSERT N\Enu CREME BRULEE Silky-smooth vanilla custard with a caramelised crust APPLE TORTA Dl MELE Traditional fanned apple cake, served warm with a glaze of apricot, cinnamon
More informationS T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen
PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA
More informationSTARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.
STARTERS Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.00) Bruschetta Maltese 6.50 Grilled Maltese sausage, Sundried tomatoes
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationEarly Bird Dinner Served 4 PM- 5:30 PM Served With choice of soup or salad & Homemade bread
arly Bird inner erved 4 PM- 5:30 PM erved ith choice of soup or salad & Homemade bread Chicken Parmesan Hand breaded and lightly fried served with pasta trip teak Center cut, chargrilled with baked potato
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationIDYLLIC BEACH FRONT DINING
U M M E R À L A C A R T E M E N U IDYLLIC BEACH FRONT DINING R E T A U R A N T T A R T E R half full Local Black Mussels in a creamy garlic and white wine sauce or a teriyaki 75/150 and beer sauce Mint
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationPopolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
More informationWEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef
heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra
More informationTRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationDear guests, Welcome to our restaurant Aspendos. For more than 30 years now we are spoiling our guests in Gießen.
Dear guests, Welcome to our restaurant Aspendos. For more than 30 years now we are spoiling our guests in Gießen. Fresh vegetables, delicious grilled foods and a large number of appetisers are the main
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationOpen 10am until late, 7days. All Day Dining 7 Days, 10am Late Breakfast & Lunch 7 days, 10am 2.30pm Dinner Tue Thu 5.30pm 8.30pm Fri Sat 5.
Open 10am until late, 7days All Day Dining 7 Days, 10am Late Breakfast & Lunch 7 days, 10am 2.30pm Dinner Tue Thu 5.30pm 8.30pm Fri Sat 5.30pm 9pm Available 7 days, 10am until late All day dining Garlic
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
More informationStarters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00
Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More informationSALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD
STARTERS CROSTINI oven baked homemade bread 390 - (tomato, mozzarella cheese) - (grilled vegetables, parmesan cheese) - (Prosciutto, mozzarella cheese) CROSTINI N'Duja 490 (piquant sausage from Calabria,
More informationSelection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
More informationStarterS. World-Famous Fried Mushrooms. Hideaway House Salad. Fried Mozzarella Sticks 50/50. Just-A-Beginner. Garlic Cheesy Bread.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. Fried Ravioli It's Back! World-Famous Fried ushrooms Fried ozzarella ticks 50/50 Each order is made fresh from scratch!
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationStarterS. World-Famous Fried Mushrooms. Just-A-Beginner. Fried Mozzarella Sticks 50/50. In-Betweener. Garlic Cheesy Bread. Caesar Salad.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. World-Famous Fried ushrooms Each order is made fresh from scratch! Fried crispy golden brown on the outside, hot and juicy
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationStarters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese
Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers
More informationBistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationStuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationChristmas Party $99 Package
Christmas Party $99 Package MENU OPTION 1 MENU OPTION 2 Beachside Grill Menu Choose a menu option on the $99 package to suit your Christmas party. Bread selection, butter Mushroom soup with cream and chives
More informationANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More informationAPPETIZER. Calamari Fritti K Deep fried calamari served with salad & tartar sauce
APPETIZER Calamari Fritti... 19.5 K Deep fried calamari served with salad & tartar sauce Chicken Spring Rolls... 24 K Crispy wrapper filled with sautéed vegetables & chicken served with sweet spicy sauce
More informationVIVA. ristorante MENU
VIVA ristorante MENU café trattoria aperitivo WELCOME VIVA has been operating in Krabi since 1999 and we pride ourselves in our work to bring fine Italian cuisine to the heart of Krabi. Only the freshest
More informationM O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E
M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E 12 24 F A W C E T T S T R E E T B A L L I N A 6686 5259 ENTRÉES Wood fired pizza bread topped
More informationFIRST PLATE. chili aioli. pickles. jalapeno aioli. Quail $23.00
Becco A La Carte Menu FIRST PLATE Oysters Freshly Shucked Half.... Dozen...........................$30.00 Dozen...............................$60.00 Oysters Battered chili aioli (4)...............................$24.00
More informationMENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
More informationTakeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50
Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationHarpers Restaurant Starters
Starters Homemade Glamorgan Sausages (V) Traditional Welsh Vegetarian Sausage served with Chilli Jam and a Salad Garnish 5.75 Duck Rillette Served on Toasted Ciabatta Bread with a Rocket Salad 6.25 Cured
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationITALIAN CICCHETTI POLLO
ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More information- If you have any concerns about allergens, please ask for our allergens list.-
PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
More informationMenu. Cover 3.25 Home baked Italian bread, olives, olive oil, balsamic vinegar. Starters
Menu Cover 3.25 Home baked Italian bread, olives, olive oil, balsamic vinegar. Starters Panne D Aglhio (V) 4.25 Ciabata Garlic bread. Zuppa di Pomodoro (V) 5.00 Tomato Basil soup. add Mozzarella Cheese
More informationDINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationbreakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationMENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationChristmas 2018 SET MENU 2 COURSE - $49 3 COURSE - $59. Entrée
Christmas 2018 SET MENU 2 COURSE - $49 3 COURSE - $59 Entrée Tasmanian smoked salmon salad, Lemon myrtle dressing, beetroot creme fraiche Homemade corn chips Or Confit of duck, parpadelle vegetable, thai
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More information