Donburn Primary. Canteen menu & price list. Canteen will be open Monday, Wednesday and Fridays throughout the year.
|
|
- Edwin Houston
- 5 years ago
- Views:
Transcription
1 Donburn Primary Canteen menu & price list Canteen Manager Vitina Bakker ph mob Canteen will be open Monday, Wednesday and Fridays throughout the year. There will also be daily specials available in addition to the normal menu. Hamburgers on Mondays, Sushi on Wednesdays, Hot dogs on Fridays Help needed!! Volunteers are needed to run the canteen. Please call Vitina on if you can help. Thanks! Closed-toe shoes and hair tied back are a must for health & safety reasons. Lunch is provided. No foreign coins please How to order Please provide either a Sticky Beaks lunch bag* with your child s name & order clearly written in the window (please find order form attached or download from school website), or a paper bag LARGE enough to accommodate their order. If bag not provided or is too small, a bag will be provided at a cost to the parents of 20c. *Sticky Beaks lunchbags can be purchased from the office for $10. Please write your child s name, class and order clearly on front of bag, the price of each item and the total. Any change will be taped to the bag. Please do not staple or use sticky tape to enclose your order as they wreck the bag, folding it over a number of times is generally sufficient. Little Miss Hungry 1A 1 ham salad roll $4 1 x apple juice $ x choc chip muffin 60g $2 total $7.50 encl. $10.00 change $2.50 change Please note, (if required) any sushi not eaten by your child at lunchtime will have to be disposed of at school as after 4 hours of being unrefridgerated it is no longer safe to eat. please mark any dietary needs clearly on bag. If your child has an allergy or requires halal, please mark order clearly with a RED PEN so that it stands out. please ensure that if your child requires sauce that you request it on your order and add 20c. Sauce will only be supplied if it has been ordered and paid for. name grade order total of order amount enclosed
2 Canteen menu & price list - Specials Hamburgers MONDAYS ONLY Chicken burger (H) $4.00 (Chicken fillet, lettuce & tomato) Hamburger $4.00 (Beef Pattie, lettuce & tomato) Cheeseburger $4.50 (Beef Pattie, cheese, lettuce & tomato) NO CHARGE for extras on all burgers - grated carrot, chilli sauce, tomato sauce or mayo Sushi information Sushi & Rice Paper rolls WEDNESDAY ONLY Avocado $3.00 California $3.00 Chicken teriyaki $3.00 Cooked tuna $3.00 Crispy chicken $3.00 Prawn $3.00 Salmon - fresh or smoked $3.00 Tempura prawn $3.00 Rice Paper rolls Chicken teriyaki $3.00 Bean curd $3.00 Prawn $3.00 Sorry no brown rice available. (s must be placed in lunchtubs by 9am Wednesday - late orders can not be filled. Please use preprinted order forms supplied) Hot dogs FRIDAY ONLY Hot dogs $3.00 Hot dog (Halal) $3.00 Tomato sauce squeeze pack $0.20 SUSHI WILL BE AVAILABLE ON WEDNESDAYS ONLY. Please ensure your child puts their order in the lunchtub on time as late orders will not be possible (sushi is made externally by Sakura Japanese Sushi Bar Devon Plaza, Doncaster East.) A canteen lunch will be substituted if this occurs. Please use the preprinted order form attached to order your sushi rolls. Please print out form and stick it to a paper bag or place in a Sticky Beaks lunchbag. If a bag is not provided, please add 20c to your order to cover the supply of a paper bag. More order forms can be downloaded from the school website. Please note, any sushi not eaten by your child at lunchtime will have to be disposed of at school as after 4 hours of being unrefridgerated it is no longer safe to eat. Sushi options & ingredients (* please note ingredients are not in order) Sushi basic ingredients - Nori sheet, rice, rice wine vinegar, sugar, salt, Japanese mayonnaise. Rice Paper rolls ingredients - Chicken Teriyaki OR bean curd OR prawn, thin rice noodle, lettuce, carrot. Sweet chilli sauce can be supplied - please just make note of it on your order form. Avocado California Chicken teriyaki Cooked tuna Crispy chicken Prawn Salmon fresh/smoked Tempura prawn japanese mayonnaise crab extender wheat wheat flour carrot chicken salt & sugar soy sauce dark soy sauce mirin wine sake vegetable oil potato cooked tuna in water sugar japanese mayonnaise chicken wine potato vegetable oil cooked prawn smoked salmon prawn wheat flour yeast lettuce Please mark any dietary needs clearly on bag. If your child has an allergy or requires halal, please mark order clearly with a RED PEN so that it stands out. Emergency lunches: If you forget to pack your child s lunch, a cheese sandwich, a drink and a packet of chips will be provided and you will be sent home a note requesting payment. If you have any concerns about your child s allergies please come and see us at the canteen. H= Halal, V= Vegetarian & G/F = Gluten Free. * NO charge for Soy sauce Please Note: Soy sauce contains GLUTEN
3 Canteen menu & price list Sandwiches, rolls & wraps (White or wholemeal sandwich bread) All sandwiches & rolls are buttered. Please let us know if your child does not want butter. S/WICH ROLL/WRAP TOASTED Buttered $0.80 $1.30 $1.30 Cheese $2.00 $2.50 $2.50 Cheese & tomato $2.50 $3.00 $3.00 Cheese & ham $2.50 $3.00 $3.00 Ham $2.00 $2.50 $2.50 Ham, cheese & tomato $3.00 $3.50 $3.50 Ham & salad $3.50 $4.00 N/A Salad $3.00 $3.50 N/A (Lettuce, tomato, grated carrot, cucumber & beetroot) Tuna $3.00 $3.50 N/A Tuna & salad $4.00 $4.50 N/A Vegemite or honey $1.50 $2.00 $2.00 Salad packs Pack includes - container, fork, & salad of choice. Basic incl. Lettuce, tomato, grated carrot, cucumber & beetroot Buttered roll $0.50 Ham & salad pack $4.00 Salad pack $3.50 Tuna & salad pack $5.00 Extras Tomato, carrot, cucumber, lettuce & beetroot each $0.50 Mayonnaise $0.30 Spoon $0.05 Croissants Plain $2.00 Ham $2.50, Cheese $2.50 Ham and cheese $3.00 to have Croissant warmed no charge Drinks Big M: Strawberry or Chocolate $2.00 Just Juice: Orange, Apple or Apple/Blackcurrant $2.00 Quench drink: Orange or Blue heaven $2.00 Extras Lunch bags $0.20 Sauce squeeze packs $0.20 Snacks Arrowroot biscuit $0.10 Assorted chips $0.50 Carrot sticks $0.40 Chips: Plain or Honey Soy $1.20 Gingerbread babies $0.50 Orange quarters (FROZEN) $0.20 Killer snake (must be ordered - no counter sales) $0.80 Lamington finger $0.20 Mini jelly $0.20 Muffin bar $0.80 Muffin (big) - Chocolate or Blueberry $2.00 Muffin (small) - Chocolate chip or Blueberry $1.00 Popcorn (various) $0.50 Snowball $0.30 Sultana snack packs $0.50 Vege chips: BBQ (G/F) $1.20 Hot food Pre orders only, no over counter sales Apple pie - Nanna s $2.00 Baked beans or spaghetti 200g & 2 slices of toasted buttered bread $3.50 Baked bean jaffle $3.00 Beef lasagna $4.00 Butter Chicken - HOMEMADE $4.00 Chicken nuggets (Halal) each $0.60 Chicken wrap - small (Halal upon request only) $3.00 (1 x Chicken tenders, lettuce, & either mayo or sweet chilli sauce) Chicken wrap - large (Halal upon request only) $4.50 (2 x Chicken tenders, lettuce, & either mayo or sweet chilli sauce) Corn cobette (V & Halal) $0.80 Dim sims (steamed) - with or without soy sauce* $0.80 Hash brown $0.80 Macaroni & cheese $4.00 Macaroni & cheese - HOMEMADE $4.00 Party pie $0.90 each or 3 for $2.50 Pie (plus 5c if spoon required) $3.50 Pizza hawaiian: Ham & pineapple $2.50 Pizza margherita: tomato & cheese (Halal/V) $3.00 Quesadillas (toasted wraps) - Small - 2 pieces ham and cheese $ Large - 4 pieces ham and cheese $ Add tomato $0.50 Sausage roll $2.50 Spaghetti bolognese $4.00 Spaghetti jaffle $3.00 Twista bolognaise pasta $4.00 Frozen treats CAN NOT be pre-ordered & may ONLY be purchased directly from the canteen window during lunchtime Quelch/Zooper Dooper tube $0.50 Lemonade Icy Twists $1.00 Mini Calippo: Raspberry/Pineapple $1.00 Moosies $1.20 Paddle Pop: Bubblegum, Chocolate, Chocmint or Rainbow $1.20
4
5 Stickybeaks lunchbag order forms
KIMANDAS' Canteen Menu September 2017
KIMANDAS' Canteen Menu September 2017 SANDWICHES/ROLLS/WRAPS/FOCCACIAS White, Wholemeal or Multigrain. Gluten free is available upon request Rolls/Wraps.60c extra - Foccacias.80c extra Vegemite or Jam
More informationA reminder that orders are to be submitted the day before (Wednesday).
Dear Parents, Here are the Term 3 Canteen and Subway lunch dates. Thursday 2 nd August Thursday 9 th August Thursday 16 th August Thursday 23 rd August Thursday 30 th August Thursday 6 th September Thursday
More informationCanteen Menu & Information Term 1
Canteen Menu & Information Term 1 Please note: The Canteen will be open for orders on Thursday 23 rd February. Also the Kinder & Prep price list is different to the G1 G6 list as the portions are smaller.
More informationMenu A (weeks 1, 3, 5, 7, 9) Menu B (weeks 2, 4, 6, 8) Gluten Free A (weeks 1, 3, 5, 7, 9) Gluten Free B (weeks 2, 4, 6, 8)
Menu A (weeks 1, 3, 5, 7, 9) Menu B (weeks 2, 4, 6, 8) Gluten Free A (weeks 1, 3, 5, 7, 9) Gluten Free B (weeks 2, 4, 6, 8) Peanut/Tree Nut Allergies Menu items are Peanut Free with the exception of some
More informationBacon Roll (A) $3.50 Bacon Egg Roll/Wrap (A) $4.00 Toasted Sandwiches (G) Ham & cheese Ham, cheese & tomato
Hot Food Bacon Roll (A) $3.50 Bacon Egg Roll/Wrap (A) Toasted Sandwiches (G) Cheese Ham & cheese Ham, cheese & tomato $3.50 $3.80 Hash Brown (A) $2.00 Hash Brown Burger (A) Two hash browns, slice of cheese,
More informationHIGHFIELDS STATE SCHOOL P & C Association
HIGHFIELDS STATE SCHOOL P & C Association This menu is set out with foods marked with different colours to help make smart food choices. This menu complies with the Queensland tuckshop guidelines. Green:
More information2016 Canteen Menu Term 4 Open Daily from 8.00 am
2016 Canteen Menu Term 4 Open Daily from 8.00 am ORDERS Teachers and Staff Ring Ext 723 by 9am Students - Order at Canteen from 8.00am All menu lines are created using - Smart Choices Menu **Please note
More informationJOHN TONKIN COLLEGE CAFETERIA MENU
JOHN TONKIN COLLEGE CAFETERIA MENU Welcome to the John Tonkin College Cafeteria, attached is our menu. If you would like to place an order please call us on 9583 7309 (7am- 2pm) or come down and see us
More informationSt Ignatius Martyr Hot Lunch Program
St Ignatius Martyr Hot Lunch Program L&L Catering 5501-A Balcones Drive, #151 Austin, TX 78731 "A Healthy Child is a Happy Child" Who is L&L Catering? L&L Catering was created fourteen years ago by two
More informationEAT GREAT. Camp Ernst Summer Sessions Menus YMCA CAMP ERNST
EAT GREAT Camp Ernst Summer Sessions Menus YMCA CAMP ERNST Menu A (weeks 1,3,5,7,9) Menu B (weeks 2,4,6,8) Gluten Free A (weeks 1,3,5,7,9) Gluten Free B (weeks 2,4,6,8) Peanut / Tree Nut Allergies Menu
More information-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish
-A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served
More informationWeek 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationSPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationEAT GREAT. Camp Ernst Summer Sessions Menus YMCA CAMP ERNST
EAT GREAT Camp Ernst Summer Sessions Menus YMCA CAMP ERNST Menu A (weeks 1,3,5,7,9) Menu B (weeks 2,4,6,8) Gluten Free A (weeks 1,3,5,7,9) Gluten Free B (weeks 2,4,6,8) Peanut / Tree Nut Allergies Menu
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationMENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationMon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 5-6 2017-2018 School: Sureno Elementary Dates: February 01, 2018 - February 28, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
More information2017 ST JOSEPH S CANTEEN
2017 ST JOSEPH S CANTEEN Dear Parents/Caregivers, 14 th February, 2017 At St Joseph s School we are fortunate to have a Canteen, run by volunteers, that provides a great service to the school and students.
More informationBase Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
More informationThu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationSt Ignatius Martyr Hot Lunch Program
St Ignatius Martyr Hot Lunch Program L&L Catering 13126 Humphrey Drive Austin, TX 78729 "A Healthy Child is a Happy Child" We base our prices on the complete meal (entrée, sides, one-time salad bar and
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationWhole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationCarbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 02/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Breaded Chicken Sandwich 1.00 sandwich 414.000 41.900
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
More informationFLAVOR TABLE FAVORITES
FLAVOR to TABLE FAVORITES BIG BOY 1/4 lb. of beef* with cheese, lettuce, pickle and Frisch s Original Tartar Sauce on a double-decker bun. Platter 6.98 730-1390 cal Sandwich 3.99 680 cal SUPER BIG BOY
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationBaked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
More informationThe size of your thumb or one tablespoon Tomatoes. Potato. Avocado Carrots. Extra virgin olive oil (EVOO) Capsicum. Sweet Potato.
SAMPLE MEAL PLAN WHAT SHOULD A MEAL LOOK LIKE? At every meal, half of your plate should be made up of vegetables and salad. The other half should be divided into: 1/3 protein 1/3 good quality carbohydrates
More information2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool
2018/2019 Menu Pack much more than just aschool Created by Steven Cross Head Chef - Park Lunch Menu Week 1-2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Main Jamaican Jerk Chicken Leg Classic
More informationAccolade Catering DSR 2018 School Menu For Registered Primary & Secondary Schools
Page1 Breakfasts (7.30am) BF1 Continental Breaky: Primary $6.95pp Secondary / Teacher $8.25pp Whole Seasonal Fruit, Fruit in Natural Juice, Natural Yogurt, Home Made Muesli, Cereals, Multigrain, Wholemeal
More informationMulti Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationHigh School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)
1 2 3 Asian Chicken Lo Mein Thai Green Beans Grilled Turkey & Cheese Sandwich with Tomato Soup Seasoned Broccoli (GF) Salisbury Steak (GF) with Sautéed Onion Sauce Baked Sweet Potato (GF) (LG) Macaroni
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationYour menu is what will attract students and staff to
Canteen Menus T H E A R T O F MENU P L A N N I N G Y Your menu is what will attract students and staff to your canteen, so careful planning is important. Your menu will depend on size of your school, number
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationTue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
More informationmmm...melts! Frisch s Classics Frisch s Favorites Make it a Platter Primetime Burgers
TOASTY, TASTY MELTS mmm...melts! CLASSIC REUBEN A classic piled high with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese, between two slices of buttered and grilled marbled rye bread.
More informationHAPPINESS ORIENTAL RESTAURANT SDN BHD
HAPPINESS ORIENTAL RESTAURANT SDN BHD MEAL PLAN SIGN UP FORM PERSONAL INFORMATION PARENT'S NAME : STUDENT NAME : STUDENT ID : CLASS : EMAIL ADDRESS : PHONE NUMBER : MEAL PLANS F=MORNING BREAK + = RM 10.00
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationBase Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 09/03/2018 ursable Meal Total 1 002734 Pork, Honey BBQ w/ fries 002276 Corn Dog w/ french fries 000089 Ham & Cheese 003009
More informationLUNCH SIGN-UP FOR 3rd TRIMESTER (3/13/17-6/9/17)
LUNCH SIGN-UP FOR 3rd TRIMESTER (3/13/17-6/9/17) 3rd Trimester Lunch begins Monday March 13th!! Order Forms are due Thursday March 9th Important Info: Wednesday March 15th- No Wilkes Lunch will be served-
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More informationKS3 Food Preparation and Nutrition. Recipe Book. Year 8
KS3 Food Preparation and Nutrition Recipe Book Year 8 1 Food Safety Food hygiene standards in the food room are taken very seriously: Personal hygiene routines for students are monitored by the teacher
More informationMake it a Platter. Appetizers
BIG BOY 1/4 lb. of beef* with cheese, lettuce, pickle and Frisch s Original Tartar Sauce on a double-decker bun. Platter 8.78 775-1680 cal Sandwich 4.89 720 cal SUPER BIG BOY 1/2 lb. of beef* with cheese,
More informationAttachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationBLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
More informationCaribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks
FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices
More informationFLAVOR TABLE FAVORITES
FLAVOR to TABLE FAVORITES BIG BOY 1/4 lb. of beef* with cheese, lettuce, pickle and Frisch s Original Tartar Sauce on a double-decker bun. Platter 8.65 730-1390 cal Sandwich 4.80 680 cal SUPER BIG BOY
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationRidgeway Reporter. RES Home & School and the Prairie Fire Children s Theater. Sponsored Tom Sawyer
Ridgeway Reporter RES Home & School and the Prairie Fire Children s Theater. Sponsored Tom Sawyer Counseling Connections Sue Trainor 608-935-3307 x1022 or strainor@draschool.org Happy Spring! May brings
More informationBREAKFAST. Served with hash browns or French fries and toast or biscuits and gravy.
BREAKFAST Bacon or Sausage and Eggs* 5.50 Served with hash browns or French fries and toast or biscuits and gravy. Country Skillet* 6.85 Sizzling combination of eggs, seasoned potatoes, onions, diced tomatoes
More informationPlanning With Kids Menu Planner App Meal List
Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice
More informationTHE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
More informationThe Gailes Golf Club
1 Menu List Room Hire Cost & Inclusions 1 Morning & Afternoon Tea Packages 2 Pre Game Warm Up snack ideas 3 On Course Packages 3 Post Game Buffet 4 Platters 5 Cocktail Packages 6-7 Whether you want to
More informationSt Ignatius Martyr Hot Lunch Program
Who is L&L Catering? St Ignatius Martyr Hot Lunch Program L&L Catering 13126 Humphrey Dr Austin, Texas 78729 "A Healthy Child is a Happy Child" L&L Catering was created fourteen years ago by a parishioners/
More informationThu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
More informationSt Cuthbert s School Lunch Menus
St Cuthbert s School Lunch Menus Food Allergy Advice Menu for Autumn (2) 2017 Dear Parent or Guardian Regulation, the EU Food Information of Consumers Regulation (EC FIC), which came into effect in December
More informationKIS Dining Hall Renovation Lunch Arrangement
KIS Dining Hall Renovation Lunch Arrangement Welcome back to school! During summer vacation, the school has started the renovation of the dining hall. Due to renovation process, the dining area will be
More informationMon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More informationCAFETERIA MONTHLY MENU OCTOBER MENU
CAFETERIA MONTHLY MENU OCTOBER MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL EMAIL: cafeteria.bsm@gmail.com OCTOBER 0105 2018 M4 OCOTBER 01, MONDAY Primary Price Regular Price Amount PORK
More informationCANTEEN POLICY. 1 UPDATED 2011 by School Board. Scope. Nutrition
CANTEEN POLICY Scope The principal role of the canteen is to supply nutritious food to both students and staff. The canteen is not to be governed by profit only. The profit margin is to be sufficient for
More informationCarbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationCholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty
Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy
More informationSalad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
More informationBreakfast. Served all day until 4pm daily Served all day until 3pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 3pm on Sundays Wood-oven Toast, 6.5 V from the local Apex Bakery, wood-oven light sour-dough toast Light White sourdough or Wholemeal sourdough
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
More informationBREAKFAST. Bacon or Sausage and Eggs Served with hash browns or French fries and toast or biscuits and gravy. Country Skillet 6.
BREAKFAST Bacon or Sausage and Eggs 5.50 Served with hash browns or French fries and toast or biscuits and gravy. Country Skillet 6.85 Sizzling combination of eggs, seasoned potatoes, onions, diced tomatoes
More informationCarbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationKIDS UNDER 5 BIG KIDS MEALS FOR 5 & UP TO 12
K I D S A L A C A R T E M E N U KIDS UNDER 5 Bowl of Fries $3.00 Chicken Nuggets & Chips $4.00 Fish Fingers & Chips $4.00 Fusilli (spiral) Bolognese or Napolitana $4.00 BIG KIDS MEALS FOR 5 & UP TO 12
More information13-17-Year-Old Teen Birthday Packages
13-17-Year-Old Teen Birthday Packages VIP Birthday Packages Includes - Race Session - Medallions for 1 st, 2 nd and 3 rd Place - Personal Race Result Sheets for Every Racer Private Function Rooms and Catering
More informationWelcome to the Six Sisters Stuff Monthly Menu Plan! Thank you for subscribing!
Welcome to the Six Sisters Stuff Monthly Menu Plan! Thank you for subscribing! You can download your weekly menu plan by clicking on the link in your account labeled Menu Plan Week #. All subsequent menu
More informationCATERING MENU THEJOLLYMILLERCAFE
CATERING MENU WWW.THEJOLLYMILLER.COM.AU THEJOLLYMILLERCAFE Index HOW TO ORDER 2 BREAKFAST 3 MORNING TEA 4 BEVERAGES 4 LUNCH 5 PLATTERS 6 SALADS 7 CANAPES 8 BEVERAGES 10 TERMS & CONDITIONS 11 How to Order
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationGosford Hill School Year 7 Recipe Booklet September
Gosford Hill School Year 7 Recipe Booklet September 2016-2017 Name:. Special Dietary Needs Every year the number of students and their family members with special dietary needs increases. Whether this
More informationElementary Breakfast Menu November 2017
Elementary Menu 2017 6, 13, 20, 27 Sausage, Egg and Cheese on a Bagel 14, 21, 28 Bacon, Egg & Cheese on a Biscuit Fruit & Milk Choices Include: 1, 8, 15, 22, 29 Egg and Cheese on a Bagel Fruit Smoothies
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationF U N C T I O N S. UQ Gatton Campus
F U N C T I O N S UQ Gatton Campus i n t r o d u c t i o n successful catering for meetings and functions requires forward planning, flexible resources and experience in preparing menus that satisfy a
More informationStag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
More informationFinger Food Menu. Function Details
Finger Food Menu Absolute Caterers Ltd Finger Food Menu Delivery: $16.00 in town, Out of town $1.50 per km (4km from post office) Separate delivery charge of $16.00 if tray pick up is required Please return
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationCreeker Cafe. Mountain Creek State High School. Canteen Convener: Robyn Ward
Creeker Cafe Mountain Creek State High School Canteen Convener: Robyn Ward Assistant Conveners: Bronnie Johnson Donna Dudman Lesley Armansin Georgie Davidson Debbie White Prices subject to change 2017
More informationRt. 1 Waldoboro, Maine (207)
Rt. 1 Waldoboro, Maine (207) 832-7785 www.moodysdiner.com Visit our Gift Shop Located in the back of the parking lot! (207) 832-7930 Open Daily May December 18 Fully Equipped Units Quiet & Pleasant Surrounds
More informationYogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationEcclesfield School Y8 Food Technology Recipe booklet
Ecclesfield School Y8 Food Technology Recipe booklet Y8 Food Technology rotation: 1. Fruit Scones 2. Scone Based Pizza 3. Danish apple cake 4. High fibre Muffins 5. Cheese Scones 6. 2 practical try outs
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More information