EAT GREAT. Camp Ernst Summer Sessions Menus YMCA CAMP ERNST
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1 EAT GREAT Camp Ernst Summer Sessions Menus YMCA CAMP ERNST Menu A (weeks 1,3,5,7,9) Menu B (weeks 2,4,6,8) Gluten Free A (weeks 1,3,5,7,9) Gluten Free B (weeks 2,4,6,8) Peanut / Tree Nut Allergies Menu items are Peanut Free except desserts. Call our office before your child s week to request a peanut free table or add your child to the peanut free list. (see page 6 for more info on our precautions) Gluten Intolerance Gluten Free Menus substitute main menu items or alternative options for your camper. Please call our office before your child s week to request they be put on Gluten Free list. Dairy Intolerance Soy Milk is offered at each breakfast as an alternative to milk. An alternative may need to be substituted for a main menu item. Call the camp office before your child s week of camp to inform us of dairy intolerances. Vegetarian / Vegan Diets Check out the alternatives table for cook s specials which will always provide a vegetarian option or make a colorful salad at the Salad Bar.
2 MENU A Weeks: 1,3,5,7,9 Sunday Chicken Tenders, Mashed Potatoes, Green Beans, BBQ Sauce, w/toppings Dessert: Chocolate Chip Cookies Saturday Cake French Toast Ham Wraps Turkey Wraps Shredded Lettuce Macaroni and /Mayo Alternative Veggie Burger Ravioli w/red Sauce Meat Ravioli w/red Sauce Broccoli sticks Dessert: Rice Krispy Treat Bagel and Tortilla Shells and, Shredded Black and Pinto ** Pizza Pepperoni Pizza Dessert: Brownies Biscuits Mini Muffins Chicken Nuggets Turkey Sandwiches Sandwich toppings Cookout** Buns Dessert: S mores Cinnamon Rolls Hamburger Patty Hamburger Buns & Veggie Burger Vegan Burger Meatball Sub Kettle Pancakes Potato Cubes Chicken Noodle Soup Crackers Noodles Meatball in red sauce Spaghetti Oyster Crackers D: Chocolate Chip Cookie Alternatives Bagels, & Alternatives Vegan Pizza Meals are served family Ravioli w/alfredo Veggie Pizza, Sliced, PB&J, Potato Salad Hotdogs & Buns style. Main menu items Sauce, Noodles Buffalo Chicken Pizza Celery Sticks of the Dining Hall. **LIT dinner is a cookout while dinner is make your own pizza night. 2.
3 MENU B Weeks: 2,4,6,8 Sunday Chicken Tenders, Mashed Potatoes, Green Beans, BBQ Sauce, w/toppings Dessert: Chocolate Chip Cookies Saturday Cake French Toast Mini Dogs Macaroni and /Mayo Alternative Spaghetti and Red Sauce sticks Dessert:Brownies Spaghetti Bagel and Tortilla Shells and, Shredded Black and Pinto Pizza Pepperoni Pizza Vegan Pizza Veggie Pizza Buffalo Chicken Pizza Biscuits Mini Muffins Chicken Nuggets Turkey Sandwich Sandwich Toppings Cookout Buns Dessert: S mores, Sliced, PB&J, Celery Sticks Cinnamon Rolls Chicken Patty Hamburger Buns & Must d Veggie Burger Vegan Burger **LIT dinner is a cookout while dinner is make your own pizza night. Chicken Alfredo in Egg Noodles Steamed Brocolli Rolls Dessert: Rice Krispy Treat Egg Noodles Pancakes Potato Cubs Chicken Noodle Soup Crackers Noodles Meatball in red sauce Spaghetti Oyster Crackers D: Chocolate Chip Cookie Hotdogs & Buns Alternatives Bagels, & Alternatives Meals are served family style. Main menu items of the Dining Hall. 3.
4 GLUTEN FREE Weeks: 1,3,5,7,9 Sunday GF Chicken Tenders, Mashed Potatoes, Green Beans, BBQ Sauce, w/toppings Dessert: GF Chocolate Chip Cookie Saturday French Toast w/gf bread Turkey Sandwich on GF bread Shredded Lettuce American / Mayo GF Noodles, Red Sauce Broccoli Dessert: Rice Krispy Treat GF Bagel and, Shredded Black and Pinto Pizza on GF crust D: Pudding Cup Salad Bar options GF bread, PB&J GF Bagel GF Chicken Nuggets Cookout GF Bun Dessert: Roasted Malllow Hamburger Patty GF Bun & GF Sub Kettle Cup GF Pancakes Potato Cubs on GF bread Meatball in red sauce GF Spaghetti D: GF Chocolate Chip Cookie Hotdogs GF Buns by request, Alternatives Bagels, & Alternatives Sliced, PB&J, Celery Sticks Potato Salad Meals are served family style. Main menu items **LIT dinner is a cookout while dinner is make your own pizza night. of the Dining Hall. 4.
5 GLUTEN FREE Weeks: 2,4,6,8 Sunday Chicken Tenders, Mashed Potatoes, Green Beans, BBQ Sauce, w/toppings Dessert: GF Chocolate Chip Cookie Saturday French Toast w/gf bread Turkey Sandwich on GF bread Shredded Lettuce American / Mayo GF Spaghetti and Red Sauce sticks Dessert:Pudding Cup Bagel and, Shredded Black and Pinto Pizza on GF crust GF, PB&J, Salad Bar options GF Bagel Mini Muffins GF Chicken Nuggets Turkey Sandwich GF Cookout GF Bun Dessert: Roaster Mallow Sliced, PB&J, Celery Sticks Chicken Patty Hamburger Buns & Must d Chicken Alfredo over GF Noodles Steamed Brocolli Rolls Dessert: GF Rice Krispy Treat GF Pancakes Potato Cubs w/ GF bread GF Spaghetti Alternatives Bagels, & Alternatives Hotdogs & GF Bun Meals are served family Egg Noodles style. Main menu items of the Dining Hall. **LIT dinner is a cookout while dinner is make your own pizza night. 5.
6 MORE INFO Special Dietary Needs Please let the office know at if your child has any other dietary need and if you don t see any main menu items or alternatives on the menu for your child. You may want to send them to camp with specially labeled foods for us to keep in our walk-in fridge. The counselor can help you get your food to the kitchen during check-in. Labeling Food Camper s Name Cabin # or Letter Week # Day and Specific Meal Johnny Camper Cabin #17 Week 3 Peanut Allergies (more info) Your camper s safety is our number one concern during their fun packed week. Please let us know ahead of time of the severity of your child s allergy by calling the office at Dining Hall You can choose to have either a whole or half peanut free table in the dining hall for your child. Tables labled peanut free will be bleached before your child s meal. We do our best to substitute our desserts for peanut free options (pudding, rice krispy treats, etc) but this is a fun opportunity to send your camper with their own special desserts (which can be stored in the kitchen with camper s name and cabin clearly labled. In the Cabin On weeks where we need to designate a cabin peanut free a note will be sent out to bunk mate s families to inform them of the neccessary precaution to not bring peanut snacks into the cabin. 6.
EAT GREAT. Camp Ernst Summer Sessions Menus YMCA CAMP ERNST
EAT GREAT Camp Ernst Summer Sessions Menus YMCA CAMP ERNST Menu A (weeks 1,3,5,7,9) Menu B (weeks 2,4,6,8) Gluten Free A (weeks 1,3,5,7,9) Gluten Free B (weeks 2,4,6,8) Peanut / Tree Nut Allergies Menu
Menu A (weeks 1, 3, 5, 7, 9) Menu B (weeks 2, 4, 6, 8) Gluten Free A (weeks 1, 3, 5, 7, 9) Gluten Free B (weeks 2, 4, 6, 8)
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7932 MACKENZIE ST. LOUIS, MO 63123 314-353-2360 Fax: 314-353-1522 Dine In Carry Out Delivery OPEN DAILY Monday - Thursday 10am - 11pm Friday - Saturday 10am - midnight Sunday 11am - 10pm Delivery: 7 days
Attachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
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Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
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Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
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AFFAELLA Rose 501-915-0855 Good Morning, Breakfast Menu Belgium Waffle with syrup 4.35 The Favorite! Strawberries & Whipped Cream 6.55 Bacon or Sausage add... 2.25. With Ham add 3.25 Our own Secret Recipe,
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
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Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
BREAKFAST Sausage & Cheese Sandwich Cereal Yogurt Breakfast Pizza PB&J Strawberry Yogurt Parfait Muffin Banana Bread Fruit & Milk
4 French Toast 5 Scrambled Eggs 6 Sausage & Cheese Sandwich 7 Wrap Meal Prices: 8 Waffle Calories450-600 Saturated Fat Calories750-850 Saturated Fat Calories- 595 6% Sodium 632 Italian Meat Sauce with
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
AS YOU LIKE IT. room service for kids. What you want to eat, when you want to eat!
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Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
Food Allergens and Processed Ingredient List
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Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN
March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Tall Pines Day Camp
Week 1 Monday 6/24 Tuesday 6/25 Wednesday 6/26 Thursday 6/27 Friday 6/28 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast DJ Lunch!! Camp Cookout! Turkey Hot Dogs Tater Tots, Syrup,
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Tall Pines Day Camp Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1
Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast Cake Brown Cow Ice Cream Bars Vanilla Pudding Watermelon