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9 Artisan Cheese Chefs selection of Premium Cheeses, Seasonal Fruit & Crackers Hummus Trio Roasted Red Pepper, Garlic & Black Bean Hummus served w/pita & Cucumbers Dolce Reception Dinner Buffet Choice of 2 Stationed Hors D oeuvres, 1 Salad, 2 Entrees & 1 Side. Dinner choices accompanied with Chef s selected seasonal vegetable & dinner rolls. $80 per person Stationed Hors D oeuvres Bruschetta Bar Tomato Basil & Feta Cheese and Caramelized Red Onion & Goat Toppings w/crostinis Salads Gazpacho Shooters Spanish chilled soups - Garden Tomato & Cucumber Jalapeno Crudite Assorted Vegetables & Gourmet Dips Farmers Market Mixed Greens, Goat Cheese, Pistachios, Shaved Rainbow Carrots, Watermelon Radish, Striped Beets, Asparagus, Tomatoes, Red Onion & Raspberry Vinaigrette Bel Vino Salad Mixed Greens, Gorgonzola, Fresh Berries, Candied Walnuts & Walnut Vinaigrette Entrees Tomato Braised Chicken Chicken Thighs braised w/tomatoes, White Wine, Vegetables & Spices Herb Roasted Chicken Roasted Chicken Breasts, Chardonnay Cream Sauce Mushroom Chicken Roasted Chicken w/wild Mushrooms and Cream Sauce Herb Crusted Pork Loin Pork Loin crusted with Garlic & Herbs, Apricot Gastrique Pan Seared Salmon Pan Seared Farm Raised Salmon, Citrus Cream Sauce Chimichurri Salmon Baked Farm Raised Salmon, Garlic Chimichurri Herb Sauce Blackened Mahi Mahi Pan Seared Mahi Mahi seasoned w/house Blackening Spice, Mango Salsa, Scallion Sauce Herb & Horseradish Crusted Beef Beef Roast rubbed w/savory Herb Blend & Horseradish, Chefs Secret Jus Sides Garlic Mashed Potatoes Roasted Baby Red & Yukon Potatoes Wild Rice Jasmine Rice

10 Cabernet Reception Plated Dinner Choice of 2 Stationed Hors D oeuvres, 1 Salad, 2 Entrees & 1 Side. Dinner choices accompanied with Chef s selected seasonal vegetable & dinner rolls. $100 per person Artisan Cheese Chefs selection of Premium Cheeses, Seasonal Fruit & Crackers Hummus Trio Roasted Red Pepper, Garlic & Black Bean Hummus served w/pita & Cucumbers Stationed Hors D oeuvres Bruschetta Bar Tomato Basil & Feta Cheese and Caramelized Red Onion & Goat Toppings w/crostinis Salad Gazpacho Shooters Spanish chilled soups - Garden Tomato & Cucumber Jalapeno Crudite Assorted Vegetables & Gourmet Dips Farmers Market Mixed Greens, Goat Cheese, Pistachios, Shaved Rainbow Carrots, Watermelon Radish, Striped Beets, Asparagus, Tomatoes, Red Onion & Raspberry Vinaigrette Bel Vino Salad Mixed Greens, Gorgonzola, Fresh Berries, Candied Walnuts & Walnut Vinaigrette Entrees Citrus Glazed Salmon Farm Raised Salmon glazed with a Citrus Honey Glaze, Orange Butter Cream Sauce Blackened Mahi Mahi Pan Seared Mahi Mahi seasoned w/house Blackening Spice, Tropical Salsa, Scallion Sauce Herb Roasted Chicken Herb Roasted Chicken Breast, Fried Sage, Chardonnay Cream Sauce Herb Crusted Pork Loin Pork Loin crusted with Garlic & Herbs, Apricot Gastrique Cabernet Braised Short Rib Short Rib braised in Bel Vino Cabernet Sauvignon, traditional Vegetable Mirepoix & Bouquet Garni Top Sirloin Center Cut Top Sirloin, Fried Leeks, Zinfandel Sauce Sides Garlic Mashed Potatoes Roasted Baby Red & Yukon Potatoes Wild Rice Jasmine Rice

11 Grand Reserve Reception Plated Dinner Choice of 2 Stationed Hors D oeuvres, 1 Salad, 2 Entrees & 1 Side. Dinner choices accompanied with Chef s selected seasonal vegetable & dinner rolls. $120 per person Artisan Cheese Chefs selection of Premium Cheeses, Seasonal Fruit & Crackers Hummus Trio Roasted Red Pepper, Garlic & Black Bean Hummus served w/pita & Cucumbers Stationed Hors D oeuvres Bruschetta Bar Tomato Basil & Feta Cheese and Caramelized Red Onion & Goat Toppings w/crostinis Salad Gazpacho Shooters Spanish chilled soups - Garden Tomato & Cucumber Jalapeno Crudite Assorted Vegetables & Gourmet Dips Farmers Market Mixed Greens, Goat Cheese, Pistachios, Shaved Rainbow Carrots, Watermelon Radish, Striped Beets, Asparagus, Tomatoes, Red Onion & Raspberry Vinaigrette Bel Vino Salad Mixed Greens, Gorgonzola, Fresh Berries, Candied Walnuts & Walnut Vinaigrette Entrees Chicken Oscar Roasted Chicken Breast, Lump Crab Meat, Chive & Tarragon Sauce Pan Seared Halibut Pan Seared Halibut, Tropical Salsa, Citrus Mango Cream Sauce Pistachio Salmon Pistachio Crusted Salmon, Sun Dried Tomatoes, Tomato & Herb Butter Sauce Crab & Shrimp Crab Cake topped with Crab Stuffed Shrimp, Remoulade Filet Mignon Filet Mignon, served Medium, Fried Leeks, Zinfandel Sauce Lamb Chops Herb Crusted Lamb Chops, served Medium, Mint Chimichurry Sauce Oscar Style Any Entrée +15 per person Sides Garlic Mashed Potatoes Roasted Baby Red & Yukon Potatoes Wild Rice Jasmine Rice

12 Today s Date: Contact Name: Address: City: State: Zip: Phone: Other Phone: Lock In Date: House Rental Date(s): Payment Method: [ ] Cash [ ] Credit Card [ ] Check Credit Card Type: [ ] Visa [ ] MC [ ] AMEX [ ] Discover Credit Card Number: Expiration Date: CVC: Ceremony Venue: [ ] Front Lawn [ ] Barrel Room [ ] Back Lawn [ ] Concert Terrace Additional Ceremony Venue Notes: Reception Venue: [ ] Front Lawn [ ] Barrel Room [ ] Back Lawn [ ] Concert Terrace Additional Reception Venue Notes: *If using this for a Deposit, the amount specified above will be applied to the balance due the day of the event. Signature of Cardholder: Date: *Please attach a copy of front and back of credit card to this document Please complete the following documents and to: events@belvinowinery.com Bel Vino Winery Rancho California Road Temecula, CA (951) BelVinoWinery.com Page 1 of 5