christmas at Platzl HOTEL NEW YEAR S EVE 2017

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1 christmas at Platzl HOTEL C H R I S T M A S & NEW YEAR S EVE 2017

2 WELCOME TO THE PLATZL HOTEL! There is something magical about Christmas in Munich. PLATZL HOTEL is the perfect place to experience it and spoil yourself with our culinary delights. Enjoy locally sourced specialities in the newly renovated RESTAURANT PFISTERMÜHLE or treat yourself to a fondue in the traditional WIRTSHAUS AYINGERS, located at Platzl 1A. While you are here, do not forget to visit our stylish hotel bar JOSEFA BAR & KAFFEE and the charming open-air PLATZL KARREE BODEN & BAR, where you have the chance to sample mulled wine, Christmassy cocktails and delicious canapés, all of which are guaranteed to get you into the festive mood. No matter whether you come with your family, friends or colleagues, on Christmas Eve or to toast to the New Year our team will make it an unforgettable occasion. We wish you all the best for the coming Christmas season and a wonderful start to the New Year! Heiko Buchta, Director, and the Platzl Hotel team

CHRISTMAS TIME AT RESTAURANT Pfisterm hle Gourmet Advent 4-course meal PUMPKIN TASTERS Textures of pumpkin Pickled beetroot Hay milk yoghurt Pumpkin seed sponge Watercress CREAM OF CHESTNUT SOUP

3 CHRISTMAS TIME AT RESTAURANT Pfisterm hle Gourmet Advent 4-course meal PUMPKIN TASTERS Textures of pumpkin Pickled beetroot Hay milk yoghurt Pumpkin seed sponge Watercress CREAM OF CHESTNUT SOUP Apples Nuts Marjoram YOUNG VENISON LOIN STEAK Figs in Chardonnay Celery cream Brussels sprouts Spiced jus SHREDDED STOLLEN PANCAKE Roasted damsons Tonka bean foam From November 20 to December 23 The past meets the present here in our newly renovated RESTAURANT PFISTERMÜHLE. We remain faithful to traditional values, but combine them with contemporary techniques. The result is a gourmet experience in a historical vault where you will discover our passion for craftsmanship and genuine products. FROM 6 P.M per person Accompanying wine: 29.00

4 Christmas Eve and Christmas holidays Traditional Christmas Meals 4-course lunch SLICES OF FARM DUCK BREAST Pears in red wine Lamb s lettuce Walnuts Goat s cream cheese CHESTNUT VELOUTÉ Smoky bacon Mango ROASTED LEG OF VENISON Brioche dumplings Celery Braised red cabbage Pumpkin ketchup CHOCOLATE GINGERBREAD CAKE Spicy orange Praline ice-cream Ginger jus A vegetarian option is available upon request PRE-ORDER 48 HOURS IN ADVANCE per person 6-course dinner PUMPKIN TASTERS Baked Smoked Pickled WILD MUSHROOM CONSOMMÉ Strips of walnut pancake LAKE TROUT FROM FISH FARM BIRNBAUM Parsley cream Almonds Crumbed potatoes SPARE RIBS Bavarian pork Grilled Curry Hollandaise sauce White cabbage Mandarins DRY-AGED OX LOIN Brussels sprouts White chocolate Shallot jus Pearl barley PFISTERMÜHLEN WINTER MUESLI Crunchy Almond cream Mulled wine sorbet PRE-ORDER 48 HOURS IN ADVANCE per person Accompanying wine: course dinner vegetarian PUMPKIN TASTERS Baked Smoked Pickled WILD MUSHROOM CONSOMMÉ Strips of walnut pancake PUMPKIN RISOTTO Sour cream from an organic cheese dairy WINTER GARDEN Winter vegetables Braised potatoes Hay milk quark PARSLEY PASTA Black truffles Poached egg yolk Nut butter PFISTERMÜHLEN WINTER MUESLI Crunchy Almond cream Mulled wine sorbet PRE-ORDER 48 HOURS IN ADVANCE per person Accompanying wine: 49.00

NEW YEAR'S EVE AT RESTAURANT Pfisterm hle New Year s Eve The finest taste creations to round off the year Celebrate an unforgettable New Year s Eve in the newly renovated RESTAURANT PFISTERMÜHLE

5 NEW YEAR'S EVE AT RESTAURANT Pfisterm hle New Year s Eve The finest taste creations to round off the year Celebrate an unforgettable New Year s Eve in the newly renovated RESTAURANT PFISTERMÜHLE located directly on the Platzl! We will welcome you with a Spatzl aperitif and a small appetizer. Bring the year to a close with this seven-course taste explosion: before the fireworks go off in the heart of Munich, our culinary director Michael Sobota and his team will bring all their craftsmanship and passion into play to serve up the finest creations made with local ingredients. At midnight, you will toast the New Year with a glass of Perrier-Jouët Rosé champagne. APERITIF: FROM 7 P.M. DINNER: 7:30 P.M.

6 New Year s Eve New Year s Eve Gala Dinner TARTAR OF PRAWN CONFIT Hay milk sour cream Wild herb aspic Tomato sorbet POACHED BEEF Jellied consommé Truffles Trout caviar FOAM SOUP Celery Apple Blood sausage BLOOD ORANGE SORBET FILET OF VEAL IN A HERB CRUST Parsley root Savoy cabbage roulade Potato cakes Veal jus KAISERSCHMARRN (SHREDDED PANCAKE) Alpine cheese Crisp fried onions Potatoes CHAMPAGNE PARFAIT Frozen mint foam Valrhona chocolate Cardamom Mango PRE-ORDER 48 HOURS IN ADVANCE per person, incl. aperitif and champagne at midnight Accompanying wine: New Year s Eve Gala Dinner vegetarian CARROTS WITH A DIFFERENCE Mousse Ice-cream Marinated CORN CRÊPES Parsnip Shallot Truffles FOAM SOUP Celery Apple BLOOD ORANGE SORBET BAKED PUMPKIN Mustard seeds Linseed oil Egg yolk Saffron stock KAISERSCHMARRN (SHREDDED PANCAKE) Alpine cheese Crisp fried onions Potatoes CHAMPAGNE PARFAIT Frozen mint foam Valrhona chocolate Cardamom Mango PRE-ORDER 48 HOURS IN ADVANCE per person, incl. aperitif and champagne at midnight Accompanying wine: 59.00

CHRISTMAS TIME AT WIRTSHAUS AYINGERS From November 20 to December 26 A taste of Advent During Advent, enjoy regional delicacies with a foretaste of Christmas: CREAM OF CHESTNUT SOUP Kirsch

7 CHRISTMAS TIME AT WIRTSHAUS AYINGERS From November 20 to December 26 A taste of Advent During Advent, enjoy regional delicacies with a foretaste of Christmas: CREAM OF CHESTNUT SOUP Kirsch Caramelised almonds VENISON HAM Cranberry and pepper dip Sour cream Red cabbage salad Potato fritters VENISON RAGOUT Winterbock beer sauce Wild mushrooms Broccoli Hazelnut Spaetzle (German pasta) BRAISED VENISON Mulled wine sauce Brussels sprouts with bacon Roasted potato dumplings GRILLED ZANDER Creamed black salsify Potatoes with butter BAKED APPLE Marzipan Cranberries Gingerbread icecream from the Verrückter Eismacher company The lively WIRTSHAUS AYINGERS, located at Platzl 1A, is the ideal place to experience Bavarian tradition combined with down-to-earth regional cuisine. Dishes range from original Munich white sausage and roast pork to freshly caught fish from local lakes. And do not forget to try one of the smooth, tasty beers from the family-run brewery in Aying.

From November 20 to December 26 Gourmet fondue Fondue Chinoise Beef broth Beef from BayernOx Alpine chicken Prawns Market vegetables New potatoes Mushrooms Bread from Brotmanufaktur Schmidt (bakery)

8 From November 20 to December 26 Gourmet fondue Fondue Chinoise Beef broth Beef from BayernOx Alpine chicken Prawns Market vegetables New potatoes Mushrooms Bread from Brotmanufaktur Schmidt (bakery) Variety of dips Ayingers speciality goose Bavarian goose served in a casserole dish Red cabbage with cranberries Stuffed potato dumplings Glazed chestnuts Caramelised honey jus PRE-ORDER 48 HOURS IN ADVANCE per person ON EACH SUNDAY IN ADVENT per person The relaxed way to kick off Christmas Eve: WHITE SAUSAGE BREAKFAST at WIRTSHAUS AYINGERS from 11 a.m. to 3 p.m., with swing and jazz performed by Swing Louie. PRE-ORDER 48 HOURS IN ADVANCE per person, incl. cold platter, pretzels, 2 white sausages, 1 coffee, 1 wheat beer WIRTSHAUS AYINGERS is closed from 3 p.m. on 12/24/2017 and all day on 12/25/2017.

NEW YEAR'S EVE AT WIRTSHAUS AYINGERS New Year s Eve Bavarian specialities on New Year s Eve Spend the last few hours of the year in lively surroundings and start the evening with our Urweisse beer

9 NEW YEAR'S EVE AT WIRTSHAUS AYINGERS New Year s Eve Bavarian specialities on New Year s Eve Spend the last few hours of the year in lively surroundings and start the evening with our Urweisse beer cocktail. The wood panelling adds an Alpine feel, providing the perfect setting for a convivial evening that includes a savoury fondue and a wide variety of local delicacies. To round off the evening, our kitchen staff will spoil you with a delicious Bavarian dessert platter. It s hard to imagine a more laid-back way to start the New Year. DINNER IS SERVED FROM 8 P.M.

New Year s Eve 3-course dinner for New Year s Eve AYINGER COLD PLATTER Beef tartar from BayernOx Game sausage Venison ham made of meat from our own hunting grounds in Oberammergau Creamy Alpine

10 New Year s Eve 3-course dinner for New Year s Eve AYINGER COLD PLATTER Beef tartar from BayernOx Game sausage Venison ham made of meat from our own hunting grounds in Oberammergau Creamy Alpine cheese Spread made from hay milk quark Vegetables marinated in apple vinegar Platzl s homemade beer mustard made of Ayinger beer FONDUE CHINOISE Beef broth Beef from BayernOx Alpine chicken Prawns Market vegetables New potatoes Mushrooms Bread from Brotmanufaktur Schmidt (bakery) Variety of dips Bavarian dessert platter Apple fritters with cider sauce Shredded pancakes made with Ayinger beer, with caramelised almonds Ayinger beer ice-cream from the Verrückter Eismacher company, with pretzel chips and apples PRE-ORDER 48 HOURS IN ADVANCE per person incl. welcome cocktail

CHRISTMAS TIME AT JOSEFA BAR & KAFFEE From November 20 to December 31 Josefa gets in the festive spirit Round off the day with an exquisite cocktail full of Christmassy aromas, mixed just for you by

11 CHRISTMAS TIME AT JOSEFA BAR & KAFFEE From November 20 to December 31 Josefa gets in the festive spirit Round off the day with an exquisite cocktail full of Christmassy aromas, mixed just for you by our head bartender Patrick Melinz and his team. GUTE LAUNE TEE ( GOOD MOOD TEA ) Infusion of gin and black tea Orange liqueur Marmalade Sugar Lemon Cardamom Ginger B SUFFANES CHRISTKINDL ( TIPSY CHRISTMAS ANGEL ) Falernum syrup Hazelnut liqueur Rum Cream sherry Apple juice Black tea Almond syrup Lemon juice APPLE MARTINI MY WAY Infusion of vodka and cinnamon Lime juice Sugar syrup Fresh apple ZIMLET Cinnamon gin Lemon juice Sugar Lime juice Orange juice JOSEFA BAR & KAFFEE is open daily from 11 a.m. to 1 a.m.

CHRISTMAS TIME AT PLATZL KARREE BODEN & BAR From November 20 to December 31 Pre-Christmas magic, out in the open air Instead of visiting a Christmas market, why not joining us for an after-work glass

12 CHRISTMAS TIME AT PLATZL KARREE BODEN & BAR From November 20 to December 31 Pre-Christmas magic, out in the open air Instead of visiting a Christmas market, why not joining us for an after-work glass of mulled wine or punch, original drink creations and tasty delicacies: ONION AND BACON TART Warm PULLED VENISON In a walnut baguette Cranberry mayonnaise WINTER SALAD Baked goat s cheese Christmas pumpkin BULLENSCHLUCK LIQUEUR FROM BAYERNOX CINNAMON RICE PUDDING Roasted damsons SUGARED ALMOND ICE-CREAM Made by the Verrückter Eismacher company OUR FAMOUS BAKED APPLE Rum Baked apple puree Apple juice Christmas spices OLD-FASHIONED CHRISTMAS Bourbon Honey chocolate bitters JOSEFA S GROG Rum Hot water Herbs Lemon Christmas spices... and many other delicacies PLATZL KARREE BODEN & BAR is open from Monday to Friday from 4 p.m. to 11 p.m., and from 12 noon on Saturdays. The open-air bar is closed on Sundays and public holidays.

CHRISTMAS TIME AT PLATZL HOTEL Get into the mood for the most wonderful time of the year Build a gingerbread house Children will love creating their own gingerbread house from gingerbread pieces,

13 CHRISTMAS TIME AT PLATZL HOTEL Get into the mood for the most wonderful time of the year Build a gingerbread house Children will love creating their own gingerbread house from gingerbread pieces, colourful sweets, candy canes and other tasty treats in our Christmas bakery. You and your children can also enjoy Christmas cookies, hot chocolate, fruit punch and mulled wine (for hard-working grown-ups only!). Josefa s cocktail course In this special course, our head bartender Patrick Melinz reveals the secrets behind his festive cocktails, such as the APPLE MARTINI MY WAY, the ZIMLET or the B SUFFANES CHRISTKINDL. Visit the page Christmas time at JOSEFA BAR & KAFFEE for the ingredients of each drink. BOOK IN ADVANCE per child and one accompanying adult 11/26/2017, 3 p.m. BOOK IN ADVANCE per person incl. festive nibbles 12/07/2017, 7 p.m.

14 Sundays in Advent Festive Sunday brunch Come and enjoy the festive surroundings of RESTAURANT PFISTERMÜHLE on the 1 st and 3 rd Sunday of Advent. From 11 a.m. to 3 p.m., our young team of chefs under sous chef Tino Nawrocki will be waiting to spoil you, to a background of swing and jazz music. Our buffet, prepared with craftsmanship and passion, has something for every taste. Here are just a few examples of what awaits you: BEEF TARTAR Lime Cubeb pepper Mustard oil SALMON Marinated in vodka and herbs VITELLO FORELLO Crispy bread CHAMPAGNE JELLY Char caviar DUCK LIVER Port jelly CREAM OF PUMPKIN SOUP Curry Lemongrass CHRISTMAS GOOSE Caramelised honey jus DRY-AGED ENTRECOTE Orange and rosemary jus Carved LAKE TROUT Root vegetables Horseradish MULLED WINE TART Cinnamon foam VANILLA COOKIE MOUSSE BOOK IN ADVANCE per person incl. coffee and tea specialities, juices, sparkling wine, beer and a glass of champagne upon arrival 12/03/2017 and 12/17/2017, 11 a.m. 3 p.m.

CHRISTMAS TIME AT PLATZL HOTEL Sundays in Advent Cookery course: The perfect Christmas dinner If you are planning to spoil your family or visitors with a delicious meal during the Christmas season,

15 CHRISTMAS TIME AT PLATZL HOTEL Sundays in Advent Cookery course: The perfect Christmas dinner If you are planning to spoil your family or visitors with a delicious meal during the Christmas season, our chefs from RESTAU- RANT PFISTERMÜHLE will show you how to serve up a true gourmet experience in your own home. Our team of young chefs will prepare the 4-course meal with you. Afterwards, you will be able to enjoy the results and cook with confidence at home! BAVARIAN PRAWNS Spiced tomato sorbet Celery quark CHESTNUT VELOUTÉ Smoky bacon Mango FARM DUCK FROM THE GUTSHOF POLTING FARM Served in two different ways Oven-roasted Crispy-baked MARBLED SOUFFLÉ Salted caramel Spiced orange ice-cream BOOK IN ADVANCE per Person incl. drinks and glass of champagne upon arrival per accompanying person incl. drinks (without the cookery course) 12/10/2017, 12 noon Dinner is served at 5:30 p.m.

CHRISTMAS TIME AT PLATZL HOTEL Your festive office party or family celebration Make your Christmas party extra-special this year and celebrate with us at PLATZL HOTEL!

17 CHRISTMAS TIME AT PLATZL HOTEL Your festive office party or family celebration Make your Christmas party extra-special this year and celebrate with us at PLATZL HOTEL! Choose between contemporary or traditional restaurants, bars and function rooms. We will create a festive event to meet your requirements. No matter whether you are celebrating with 10 people or with 120, we will provide the perfect space for you. Greet your guests with a glass of punch in our convivial hotel bar JOSEFA BAR & KAFFEE, or in the charming open-air PLATZL KARREE BODEN & BAR. Let our culinary director tempt you with a range of recommendations, and book a festive 3-course meal from 43 per person or a 4-course meal from 60 per person. We are happy to put together a meal tailored to your requirements. No time for a long party? There is always time for a quick drink: celebrate Advent with your team in our PLATZL KARREE BODEN & BAR! Say thank you to your staff with mulled wine, punch and Christmassy specialities out in the open air! per person / hour incl. 2 canapés per person / hour incl. 4 canapés

18 Reservations and bookings Christmas office: Mon Fri: 10 a.m. 5 p.m. T E feste@platzl.de We can also make a reservation for you when you book a room: T E reservation@platzl.de RESTAURANT PFISTERMÜHLE Pfisterstr Munich Opening hours: Mon Sat: 12 p.m. 12 a.m. Sunday: closed, except on 12/03/2017, 12/17/2017, 12/24/2017 The kitchen is open from 12 p.m. to 11 p.m. Closed: 12/31/2017 until 6:30 p.m., 01/01/2018 WIRTSHAUS AYINGERS Platzl 1 A Munich Opening hours: Daily: 11 a.m. 1 a.m. The kitchen is open from 11 a.m p.m. Closed: 12/24/2017 from 3 p.m., 12/25/2017 PLATZL KARREE BODEN & BAR Sparkassenstr Munich Opening hours: Mon-Fri: 4 p.m. 11 p.m. Saturday: 12 p.m. open end JOSEFA BAR & KAFFEE Sparkassenstr Munich Opening hours: Daily: 11 a.m. 1 a.m.

19 Platzl Hotel Munich Sparkassenstr Munich T +49 (0) F +49 (0) E servus@platzl.de

christmas at Platzl HOTEL NEW YEAR S EVE 2018

christmas at Platzl HOTEL NEW YEAR S EVE 2018 christmas at Platzl HOTEL C H R I S T M A S & NEW YEAR S EVE 2018 CONTENTS Christmas greetings... 3 Christmas time at Restaurant Pfistermühle... 4 New Year s Eve at Restaurant Pfistermühle... 6 Christmas