MONDAY MONDAY TUESDAY TUESDAY THURSDAY THURSDAY FRIDAY. Daily Specials Cheese and Pepperoni Pizza offered daily
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1 April 2-6 Pasta Pronto offered with Green Peas and a Breadstick Oven Roasted Turkey offered with Freshly Baked Roll, Green & a Cookie WEDNESDAY Chopstick Creations offered with Sea soned Carrots and a Egg Roll Rib-b-que Sandwich offered with Seasoned Mixed Vegetables Chicken Tenders offered with Mashed & Gravy, Green and a Freshly Baked Roll Corndog offered with Chicken Fried Steak Sandwich offered with Potato Wedges Cowboy Steak Sandwich offered with Supreme Pizza WEDNESDAY BBQ Chicken Pizza Hearty Garden Salad (V) or Sweet & Spicy Sub Chef Salad or Fiesta Wrap WEDNESDAY Antipasto Salad or Southwest Turkey Sub Chicken Caesar Salad or Southwest Wrap Cobb Salad or Italian Wrap Fiesta Bowl offered with Refried Fiesta
2 April 9-13 **April 10th is Purple Up Day to recognize the Month of the Military Child! Pasta Pronto offered with Green and a Breadstick Chicken & Waffles offered with Seasoned Mixed Vegetables Peas & Carrots and an Egg Roll Frito Chili Pie offered with Roasted Squash & Zucchini and a Freshly Baked Cookie Chicken Tenders offered with Mashed & Gravy, Sweet Glazed Carrots and a Freshly Baked Roll Pulled Pork Sandwich offered with with Potato Wedges Three Cheese Toaster offered with French Taco Pizza & Everyday Turkey Sub **Special Promotions: Alaskan Pollock, The Catch of The Day! **Baja Fish Tacos offered with Fiesta Chicken Enchilda Suiza offered with Fiesta
3 April **Special Promotion: Alaskan Pollock, The Catch of The Day! Pasta Pronto offered with Seasoned Mixed Vegetables and a Breadstick Chicken Pot Pie offered with Green WEDNESDAY **Orange Pollock Rice Bowl offered with Roasted Squash & Zucchini and a Egg Roll French Toast Sticks, Scrambled Eggs & Sausage Link offered with Cinnamon Baked Apples Chicken Tenders offered with a Freshly Baked Roll, Mashed & Gravy and Green Peas Potato Wedges Three Cheese Toaster offered with French Taco Pizza & Everyday Turkey Sandwich Fiesta
4 April Pasta Pronto offered with Seasoned Carrots Oven Roasted Turkey offered with a Freshly Baked Roll, Seasoned Mixed Vegetables & a Cookie and an Egg Roll Frito Chili Pie offered with Green Peas Chicken Fried Chicken offered with a Freshly Baked Roll, Mashed & Gravy & Green Corndog offered with Chicken Fried Steak offered with Potato Wedges Cowboy Steak Sandwich offered with Supreme Pizza WEDNESDAY BBQ Chicken Pizza & Everyday Hearty Garden Salad (V) or Sweet & Spicy Sub Chef Salad or Fiesta Wrap WEDNESDAY Antipasto Salad or Southwest Turkey Sub Chicken Caesar Salad or Southwest Chicken Wrap Cobb Salad or Italian Wrap Taco Salad with Refried Chicken Enchilada Suiza with Fiesta
5 April 30-May 4 Pasta Pronto offered with Roasted Squash & Zucchini Chicken Noodle Casserole offered with a Freshly Baked Roll and Mixed Vegetables and an Egg Roll Pancakes, Scrambled Eggs & Sausage Link offered with Baked Apples Popcorn Chicken Bowl offered with Green and a Freshly Baked Roll Baked with Potato Wedges Three Cheese Toaster offered French Taco Salad & Everyday Turkey Sub Fiesta
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,
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990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
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2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
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Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
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Catering at Antelope Valley College Our catering team is dedicated to providing the best quality food and service for our guests at the best possible price. Don t see what you d like? Give us a call and
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Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
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SFE - LESD 2015-16 Catering Guide Our Commitment The Food Service Department is designed to meet all your catering needs! From a continental breakfast to an office meeting or an elegant dinner, we welcome
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