BREAKFAST BUFFETS WESTSHORE CONTINENTAL 15 WESTSHORE BUFFET 25 HEALTHY CONTINENTAL 18 CROWNE BUFFET 32 CROWNE CONTINENTAL 20. Assorted Chilled Juices

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1 BREAKFAST BUFFETS WESTSHORE CONTINENTAL 15 Croissants, Muffins & Danish with Butter & Fruit Preserves Add Fresh Sliced Fruit for $3.00 per person HEALTHY CONTINENTAL 18 Hard Boiled Eggs GF Yogurt with Fresh Berries GF & Crunchy Granola Topping Nutri Grain Cereal Bars CROWNE CONTINENTAL 20 Fresh Sliced Seasonal Fruit & Berries GF Assorted Fruit Yogurt GF Assorted Scones and Pastries Bagels with Cream Cheese, Butter & Fruit Preserves Ham and Cheese Croissants WESTSHORE BUFFET 25 Fresh Sliced Seasonal Fruits & Berries GF Assorted Cold Cereals with Milk Fluffy Scrambled Eggs GF Home Style Breakfast Potatoes GF Smoked Bacon GF and Breakfast Sausage Breakfast Breads and Pastries with Butter & Fruit Preserves Add Waffle Station for $8.00 per person Minimum of 20 people required $5.00 up charge applies when less than 20 people CROWNE BUFFET 32 Fresh Sliced Seasonal Fruits & Berries GF Assorted Fruit Yogurt GF Assorted Bagels with Butter, Cream Cheese & Fruit Preserves Fluffy Scrambled Eggs GF Smoked Bacon GF and Breakfast Sausage Cheese Blintzes with Fresh Fruit Topping Home Style Breakfast Potatoes GF Texas Style French Toast with Warm Maple Syrup & Whipped Butter Minimum of 25 people required $5.00 up charge applies when less than 20 people

2 PLATED BREAKFAST FRENCH TOAST 18 Texas Cut Toast with Cinnamon Warm Maple Syrup & Whipped Butter Fresh Sliced Fruit & Berries Smoked Bacon or Breakfast Sausage Orange Juice ALL AMERICAN 18 BREAKFAST ENHANCEMENTS Hard Boiled Eggs 2.50 per person Fruit & Yogurt Parfaits 5.00 per person Fresh Fruit Cup 3.00 per person Assorted Cereal with Milk 3.50 per person Arepas 3.75 per person Egg & Cheese Croissant 3.00 per person with Sausage, Bacon or Ham per person Waffle Station* 8.00 per person Omelet Station* 8.00 per person *Requires 1 attendant per 75 guests per attendant Scrambled Eggs with Fresh Herbs GF Breakfast Potatoes GF Smoked Bacon GF or Breakfast Sausage Orange Juice Assorted Whole Fruit Gluten Free Muffins Nutri Grain Cereal Bars Starbuck s Vanilla Frappuccino Starbuck s Mocha Frappuccino 3.00 each 5.00 each 3.00 each 5.50 each 5.50 each BREAKFAST FRITTATA 21 Frittata with Mushrooms, Onion, Peppers, Spinach & Gruyere Cheese Grilled Tomato with Parmesan Crust Fresh Chopped Fruit & Berries Orange Juice EGGS BENEDICT 22 Served over Canadian bacon and an English Muffin and topped with Hollandaise Sauce Roasted Asparagus Home Style Breakfast Potatoes Orange Juice

3 ALL DAY PACKAGES TAMPA ALL DAY LONG 32 EARLY MORNING BREAK ~ CHOOSE ONE (1) WESTSHORE CONTINENTAL Croissants, Muffins & Danish with Butter & Fruit Preserves HEALTHY CONTINENTAL Hard Boiled Eggs GF Yogurt Bar with Fresh Berries GF & Crunchy Granola Topping Nutri Grain Cereal Bars MID-MORNING BREAK Fresh Sliced Seasonal Fruit GF AFTERNOON BREAK ~ CHOOSE ONE (1) BAKER S BREAK Assorted Jumbo Cookies & Fudge Brownies Iced Tea & Lemonade Regular & Decaffeinated Coffee GAME DAY BREAK Hot Soft Pretzels with Yellow Mustard Mini Corn Dogs Buttered Popcorn Roasted Nuts Iced Tea & Lemonade CROWNE ALL DAY DELUXE 38 EARLY MORNING BREAK ~ CHOOSE ONE (1) HEALTHY CONTINENTAL Hard Boiled Eggs GF Yogurt Bar with Fresh Berries GF & Crunchy Granola Topping Nutri Grain Cereal Bars CROWNE CONTINENTAL Fresh Sliced Seasonal Fruit & Berries GF Assorted Fruit Yogurt GF Assorted Scones and Pastries Bagels with Cream Cheese, Butter & Fruit Preserves Ham and Cheese Croissants MID-MORNING BREAK Fresh Sliced Seasonal Fruit GF Assorted Soft Drinks & Bottled Water AFTERNOON BREAK ~ CHOOSE ONE (1) ENERGY KICK Whole Fresh Fruit GF Individual Bags of Trail Mix Assorted Granola Bars Assorted Soft Drinks & Bottled Water ICE CREAM BREAK Assorted Ice Cream Bars & Cups Assorted Fun Size Candy Bars Regular & Decaffeinated Coffee

4 BREAKS BAKER S BREAK 12 Assorted Jumbo Cookies Gourmet Fudge Brownies Iced Tea & Lemonade Regular & Decaffeinated Coffee A LA CARTE ITEMS BEVERAGES Herbal Teas 52 per gallon Freshly Brewed Iced Tea Starbuck s Coffee & Decaf Coffee 40 per gallon 60 per gallon GAME DAY BREAK 14 Hot Soft Pretzels with Yellow Mustard Mini Corn Dogs Buttered Popcorn Roasted Nuts Iced Tea & Lemonade ENERGY KICK BREAK 11 Assorted Whole Fruit GF Individual Bags of Trail Mix Assorted Granola Bars Assorted Soft Drinks & Bottled Water FRUIT SMOOTHIE BREAK 14 Assortment of Fruit Smoothies GF Assorted Granola Bars Roasted Nuts Assorted Soft Drinks & Bottled Water ICE CREAM BREAK 12 Miniature Cups of Ben & Jerry s Ice Cream Fun Size Candy Bars Bottled Water Regular & Decaffeinated Coffee Fruit Punch or Lemonade Orange, Apple, Cranberry and Grapefruit Juices Starbuck s Vanilla Frappuccino Starbuck s Mocha Frappuccino Assorted Soft Drinks Coca~Cola, Diet Coke & Sprite Fiji Bottled Water FROM THE BAKERY Assorted Pastries Assorted Muffins With Butter & Fruit Preserves Buttered Croissants Assorted Bagels With Cream Cheese, Butter & Fruit Preserves Freshly Baked Jumbo Cookies Gourmet Fudge Brownies Gluten Free Muffins GF Gluten Free Cookies GF OTHER ITEMS Assorted Whole Fruit GF Nutri Grain Cereal Bars Granola Bars Individual Bags of Potato Chips or Pretzels 40 per gallon 48 per gallon 5.50 each 5.50 each 4.00 each 4.25 each 37 per dozen 36 per dozen 40 per dozen 39 per dozen 37 per dozen 37 per dozen 5.00 each 5.00 each 3.00 each 3.00 each 3.00 each 3.00 each

5 LUNCH BUFFETS CROWNE DELI LUNCH 28 Chef s Soup du Jour Mixed Field Greens Baked Sliced Ham, Roast Turkey, Roast Beef & Tuna Salad Sliced Cheddar, American & Provolone Cheeses Shredded Lettuce, Sliced Tomatoes, Onions Deli Pickles Assorted Sliced Breads, Rolls & Wraps Dijon Mustard & Mayonnaise Individual Bags of Chips & Pretzels Fresh Sliced Fruit & Berries Assortment of Cookies & Brownies Iced Tea Add Soft Drinks for $3.00 per person SOUTH OF THE BORDER 32 Mixed Field Greens Mexican Rice Chicken Fajitas with Bell Peppers & Onions Taco Bar Featuring Seasoned Ground Beef, Diced Tomato, Diced Onion, Shredded Lettuce, Shredded Cheese, Sour Cream & Pico da Gallo Warm Flour Tortillas & Corn Taco Shells Fresh Chopped Fruit Salad Cinnamon Crispas Lemonade Add Soft Drinks for $3.00 per person TOUR OF ITALY 33 Classic Caesar Salad Meatballs in a Sweet Pepper Marinara Baked Chicken Breast with Tomato & Basil Vegetable Lasagna Fresh Vegetable Medley Herbed Focaccia Tiramisu Iced Tea Add Soft Drinks for $3.00 per person CROWNE LUNCH BUFFET 36 Classic Caesar Salad Mixed Field Greens Warm Rolls & Butter Roast Sliced Beef with Whipped Horseradish Mediterranean Chicken with Kalamata Olives, Artichoke Hearts, Capers & Shallots Fresh Vegetable Medley Roasted Yukon Gold Potatoes with Pesto Iced Tea Add Salmon for $6.00 per person Add Florida Grouper for $8.00 per person 25 Person Minimum for all Hot Lunch Buffets $5.00 per person up charge for less than 25 guests

6 PLATED LUNCHES PENNE PASTA 21 Penne Pasta with Fresh Seasonal Vegetables and Tossed in a Garlic Cream Sauce. Finished with Shaved Parmesan Cheese WITH GRILLED CHICKEN 24 WITH SHRIMP 29 CHICKEN PICATTA 24 Breaded & Pan Fried Chicken Breast Topped with a Lemon, Wine & Caper Sauce Served with Rice Pilaf & Chef Selection of Vegetables CHIMICHURRI STEAK GF 26 Chimichurri Marinated Skirt Steak Served with Roasted Red Potatoes & Chef Selection of Vegetables FRESH SEAFOOD SELECTIONS GF Served with Pesto Jasmine Rice & Chef s Selection of Vegetables ATLANTIC SALMON 27 FLORIDA GROUPER 30 BLACKENED CHICKEN FOCACCIA 21 Blackened Chicken with Provolone Cheese, Bacon, Lettuce & Tomato Served with Orzo Pasta Salad & Deli Pickle CROWNE SALAD 23 Grilled Chicken over Mixed Greens with Fresh Raspberries, Blueberries, Gorgonzola & Candied Walnuts GF Served with a Raspberry Vinaigrette Dressing SUBSTITUTE ATLANTIC SALMON 26 SUBSTITUTE JUMBO SHRIMP 27 CHICKEN CAESAR SALAD 23 Grilled Chicken over Romaine Lettuce with Classic Caesar Dressing, Shaved Parmesan & Croutons SUBSTITUTE ATLANTIC SALMON 26 SUBSTITUTE JUMBO SHRIMP 27 BOXED LUNCH 20 Includes Whole Fresh Fruit, Bag of Chips, Cookie & Soft Drink or Bottled Water Choice of Smoked Turkey, Ham, Roast Beef, Grilled Vegetables, Garden Salad or Caesar Salad Choice of Swiss, Provolone, American or Cheddar Choice of Whole Wheat Bread, Wrap or Croissant *$3.00 up-charge for more than 2 selections. Pre-count required.

7 RECEPTIONS COLD HORS D OEUVRES 3.50 per piece (50 piece minimum) Antipasti Skewers with Balsamic Glaze Strawberry with Mascarpone Cream Cheese & Honey Drizzle Cherry Tomato Stuffed with Boursin Cheese Fig with Goat Cheese and Pistachio & Honey Drizzle Goat Cheese & Olive Tapenade Crostini topped with Roasted Red Pepper Gazpacho Shooters Asparagus Tips Wrapped in Prosciutto Melon Wrapped in Prosciutto Assorted Canapés Assorted Finger Sandwiches Smoked Salmon on Cocktail Rounds 4.50 per piece (50 piece minimum) Mini Tomato Basil Bruschetta Salmon Tartare Caprese Skewers with Balsamic Glaze Sliced Beef Tenderloin Crostini with Herbed Cheese Thai Chicken in Belgian Endive 5.00 per piece (50 piece minimum) Oyster Shooters With Horseradish & Tangy Cocktail Sauce Mango & Lobster Spoons Jumbo Shrimp Cocktail with Tangy Cocktail Sauce Sesame Seared Ahi Tuna on a Wonton Crisp With Pickled Ginger & Wasabi Assorted Hand Rolled Sushi & Sashimi With Soy Sauce, Pickled Ginger & Wasabi HOT HORS D OEUVRES 3.50 per piece (50 piece minimum) Raspberry & Brie Beggars Purse Fried Cheese Ravioli with Marinara Sauce Macaroni & Cheese Tartlets Vegetable Spring Rolls with Teriyaki Sauce Fried Chicken Tenders with Honey Mustard Mini Chicken Quesadillas Sesame Chicken Skewers with Sweet & Sour Sauce Meatballs Swedish, BBQ or Sweet & Sour Kosher Franks in Puff Pastry with Yellow Mustard Beef & Cheese Empanadas Bacon Wrapped Scallops 4.50 per piece (50 piece minimum) Baked Goat Cheese & Pear Crostini Risotto Arancini with Truffle Drizzle & Marinara Sauce Teriyaki Chicken Skewers with Pineapple & Peppers Mini Chicken Cordon Bleu Boneless Chicken Wings With BBQ, Buffalo or Teriyaki Sauce Petite Beef Wellington Hibachi Beef Skewers with Teriyaki Glaze 5.00 per piece (50 piece minimum) Lamb Lollipops with Cabernet Demi Glaze Crab Rangoon with Plum Sauce Petite Crab Cakes with Cajun Remoulade Coconut Shrimp with Zesty Orange Marmalade BBQ Bacon Wrapped Shrimp

8 RECEPTION STATIONS GRILLED VEGETABLE DISPLAY 8 Grilled Vegetables, Artichoke Hearts, Marinated Mushrooms, Roasted Red Peppers, Kalamata Olives, Genoa Salami, Fresh Mozzarella, Julienne Provolone & Cherry Tomatoes IMPORTED & DOMESTIC CHEESE DISPLAY 9 Cheddar, Swiss, Jalapeno Jack, Mozzarella, Brie, Havarti Dill & Smoked Gouda Cheeses Garnished with Fresh Seasonal Berries & Grapes Gourmet Crackers & Sliced Baguettes TROPICAL FRUIT DISPLAY 8 Cantaloupe, Pineapple, Honeydew, Mango, Kiwi, Payaya & Fresh Seasonal Berries FRESH VEGETABLE CRUDITÉS 7 Grape Tomatoes, Celery, Carrots, Cucumbers, Broccoli, Red & Green Bell Peppers Served with Ranch & Bleu Cheese Dipping Sauces SMOKED SALMON DISPLAY 275 Whole Side Filets with Diced Eggs, Capers, Dill, Diced Red Onion & Sliced Lemon Served with Remoulade Sauce Gourmet Crackers & Sliced Baguettes Serves people CRAB PARMESAN DIP 10 Served with Toasted Pita Points DESSERT DISPLAY 15 Assortment of Petit Fours, Mini Cheesecakes, Fruit Tartlets, Chocolate Eclairs, Chocolate Truffles, Cannolis & Deluxe Pastries Whipped Cream & Chocolate Shavings Add Vanilla, Hazelnut & Almond Syrups for $2.00 Upgrade to Starbuck s Coffee for $2.00

9 RECEPTION STATIONS ACTION STATIONS ATTENDANT REQUIRED - 1 PER 75 GUESTS $50.00 PER ATTENDANT PASTA STATION 25 Bow Tie, Penne & Tri Colored Tortellini Pastas Grilled Chicken, Italian Sausage & Baby Shrimp Sliced Mushrooms, Diced Tomatoes, Asparagus Tips, Red & Green Bell Peppers, Red Onion, Broccoli, Capers, Artichoke Hearts, Peas, Garlic & Parmesan Cheese Sweet Tomato Marinara, Alfredo Sauce or Olive Oil Sliced Rolls with Butter ADD ON TO DINNER OR RECEPTION MENU 9 FAJITA STATION 27 Marinated Chicken Sautéed with Onions & Peppers Marinated Sliced Beef Sautéed with Onions & Peppers Shredded Monterey Jack & Cheddar Cheeses, Shredded Lettuce, Diced Tomatoes, Diced Jalapenos, Sliced Black Olives Sour Cream, Guacamole & Pico de Gallo Warm Flour Tortillas ADD ON TO DINNER OR RECEPTION MENU 10 ORIENTAL STIR FRY STATION 26 Chicken, Beef & Shrimp Stir Fried to Order Oriental Vegetables, Lo Mein Noodles & Rice Teriyaki, Sweet & Sour or General Tso s Sauces ADD ON TO DINNER OR RECEPTION MENU 10 CARVING STATIONS ATTENDANT REQUIRED - 1 PER 75 GUESTS $50.00 PER ATTENDANT STEAMSHIP ROUND OF BEEF 695 Served with Horseradish Cream Sauce & Sliced Silver Dollar Rolls 75 person minimum, Serves up to 120 guests ROAST TENDERLOIN OF BEEF 330 Served with Stone Ground Mustard, Cabernet Demi Glaze & Sliced Silver Dollar Rolls Serves guests SLOW ROASTED PRIME RIB 400 Served with au jus and Horseradish Cream Sauce & Sliced Silver Dollar Rolls Serves guests OVEN ROASTED TURKEY BREAST 150 Served with Cranberry-Peach Relish & Pan Gravy and Sliced Silver Dollar Rolls Serves guests HONEY GLAZED BAKED HAM 125 Served with Glazed Cherries & Pineapple Chutney and Sliced Silver Dollar Rolls Serves guests

10 DINNER BUFFETS CROWNE DINNER BUFFET 48 Classic Caesar Salad or Mixed Field Greens GF Tomato, Feta & Cucumber Salad GF Chicken Picatta with Lemon and Capers Pan Seared Florida Grouper with Sautéed Tomato & Onion GF Roast Sliced Sirloin with Cabernet Demi Glaze GF Chef s Selection of Starch & Vegetable GF Assortment of Desserts PRIME RIB BUFFET 55 Salad Station GF Romaine Lettuce, Mixed Greens & Baby Spinach Cherry Tomatoes, Sliced Cucumbers, Shaved Carrots, Black Olives, Slivered Red Onion, Feta Cheese, Parmesan Cheese & Shredded Cheddar Cheese Raspberry Vinaigrette & Ranch Dressing Chef Attended Prime Rib Carving Station with Horseradish Cream & au jus GF Seared Salmon Florentine Mashed Potato Bar GF Mashed Sweet Potatoes & Mashed Idaho Potatoes Whipped Butter, Sour Cream, Chives, Broccoli, Mini Marshmallows & Brown Sugar Chef s Selection Vegetable GF Dessert Table featuring Mini Pastries, Whole Cakes & Pies YBOR HAVANA BUFFET 50 Mixed Field Greens GF Grilled Chicken with Lime & Shrimp Sofrito GF Mojo Pork with Roasted Garlic Ropa Vieja Black Beans & Sweet Plantains Traditional Yellow Rice Coconut Cake SOUTHERN HOSPITALITY 40 Mixed Field Greens, Potato Salad & Creamy Cole Slaw BBQ Chicken Breast Bacon Wrapped Meatloaf with Caramelized Onion Marmelade Macaroni & Cheese Buttered Corn on the Cob & Warm Corn Bread Assorted Fruit Cobblers MILAN DINNER BUFFET 38 Classic Caesar Salad & Tomato, Basil & Mozzarella Salad with Balsamic Glaze GF Mediterranean Red Snapper with Kalamata Olives, Artichoke Hearts, Scallions & Capers Chicken Scalloppini with Lemon Herb Sauce GF Bow Tie Pasta a la Vodka Chef s Selection of Vegetables GF Tiramisu

11 PLATED DINNERS MUSHROOM RISOTTO CAKE 28 Classic Caesar Salad or Mixed Field Greens GF Wild Mushroom Risotto Cake with Grilled Vegetables, Sautéed Grape Tomatoes & Fresh Herbs VEGETABLE RISOTTO 28 Classic Caesar Salad or Mixed Field Greens GF Risotto with Fresh Vegetables & Parmesan Cheese ROSEMARY CHICKEN 30 Classic Caesar Salad or Mixed Field Greens GF Breast of Chicken with Rosemary Sage Jus GF Roasted Red Bliss Potatoes & Green Bean Medley CHICKEN SALITMBOCCA 33 Classic Caesar Salad or Mixed Field Greens GF Breast of Chicken with Prosciutto, Spinach & Parmesan Cheese GF Orzo Pasta with a Pesto Cream Sauce TORTILLA CRUSTED TILAPIA 34 Classic Caesar Salad or Mixed Field Greens GF Fresh Tilapia crusted with Crushed Tri Colored Tortilla Served with Mango Salsa GF Yellow Rice & Cumin Scented Sautéed Vegetables SEARED MAHI MAHI 35 Classic Caesar Salad or Mixed Field Greens Seared Mahi Mahi with a Creole Cream Sauce Saffron Rice & Fresh Seasonal Vegetables

12 PLATED DINNERS GRILLED ATLANTIC SALMON 38 Classic Caesar Salad or Mixed Field Greens Fresh Atlantic Salmon with Dill Cream Sauce GF Served with Herb Infused Rice & Fresh Seasonal Vegetables CRAB CRUSTED GROUPER 48 Classic Caesar Salad or Mixed Field Greens Jumbo Lump Crab Crusted Florida Grouper with Roasted Red Pepper & Basil Butter Sauce Served with Orzo & Fresh Seasonal Vegetables HERB CRUSTED PORK 42 Classic Caesar Salad or Mixed Field Greens Roasted Pork Loin with Apple Demi Glaze GF Served with Boursin Mashed Potatoes & Fresh Seasonal Vegetables FILET MIGNON 45 Classic Caesar Salad or Mixed Field Greens Certified Angus Beef Filet Mignon with Cabernet Demi Glaze GF Served with Horseradish Mashed Potatoes & Asparagus NEW YORK STRIP STEAK 48 Classic Caesar Salad or Mixed Field Greens Certified Angus Beef New York Strip Steak with Wild Mushroom Sauce GF Served with Roasted Red Bliss Potatoes & Mixed Vegetables DUET PLATES Classic Caesar Salad or Mixed Field Greens CHICKEN & SHRIMP 48 Rosemary Chicken & Baked Stuffed Shrimp SALMON & PETITE FILET MIGNON 52 Salmon Florentine & Filet Mignon with Demi Glaze FILET MIGNON & LOBSTER TAIL 60 Petite Filet Mignon & Grilled Lobster Tail

13 BEVERAGE SELECTIONS CASH BAR Super Premium Brand Cocktail 9.00 Premium Brand Cocktail 7.00 Domestic Beer 5.00 Imported Beer 6.00 Premium Wine by the Glass 7.00 Super Premium Wine by the Glass 9.00 Soft Drink / Bottled Water 3.00 Sparkling Water 5.00 $75.00 Bartender Fee Applies, Hotel Requires 1 Bartender per 100 Guests HOSTED CONSUMPTION BAR Super Premium Brand Cocktail 8.50 Premium Brand Cocktail 6.50 Domestic Beer 4.50 Imported Beer 5.00 Premium Wine by the Glass 6.50 Super Premium Wine by the Glass 8.50 Soft Drink / Bottled Water 2.50 Sparkling Water 4.50 $75.00 Bartender Fee Applies, Hotel Requires 1 Bartender per 100 Guests PREMIUM BRAND SELECTIONS Pinnacle Vodka Bombay Gin Bacardi Rum Dewer s Scotch Jim Beam Bourbon Seagrams 7 Whiskey Jamiers Silver Tequila PREMIUM OPEN BAR - PER PERSON One Hour Two Hours Three Hours Four Hours SUPER PREMIUM OPEN BAR - PER PERSON One Hour Two Hours Three Hours Four Hours OPEN BEER, WINE & SODA BAR - PER PERSON One Hour Two Hours Three Hours Four Hours BEER SELECTIONS DOMESTIC: Budweiser, Bud Light & Miller Light IMPORTED: Corona & Heineken SUPER PREMIUM BRAND SELECTIONS Grey Goose Vodka Tanqueray Gin Ten Cane Rum Chivas Regal Scotch Maker s Mark Bourbon Crown Royal Whiskey Patron Silver Tequila

14 GENERAL POLICIES MENU PRICING & AVAILABILITY Menu Prices are subject to increase on an annual basis. The hotel guarantees prices 6 months prior to your event. Specific per person prices and menus may be outlined in your contract to avoid market increases. Our food and beverage team is happy to accommodate special dietary needs, as well as invent creative menu selections to meet the needs and suit the preferences of your guests. Children s Menus are available for guests aged 10 and under. MINIMUMS Food and Beverage Minimums are required for most functions. Please see your contract for more specific information. If your function does have a food and beverage minimum, purchases that equal or exceed the minimum will not be charged room rental. If less is purchased, the difference between the minimum and the actual purchase will be assessed as a room rental fee. Food and beverage minimums do not include labor fees, audio visual charges, service charge or sales tax. SERVICE CHARGE & FLORIDA STATE SALES TAX A 22% service charge and 7% Florida State sales and use tax applies to all charges. Tax and service charge are subject to change without notice. The service charge is taxable in the state of Florida. If your group is tax exempt, a valid State of Florida tax exemption certificate must be provided prior to event start date. It cannot be provided after the function concludes. GURARANTEES All food and beverage guarantees are due five (5) business days prior to your event. This will be considered the minimum guarantee, which is not subject to reduction. Moreover, it is agreed that if we do not receive a guaranteed number five days in advance, we will use the contracted number of guests as your guaranteed number, for which you will be billed. Should your actual attendance exceed your guaranteed or expected number, we are prepared to serve (3%) over your guarantee or the actual attendance, whichever is greater. Your final bill will be billed as such. All items ordered must serve the minimum guaranteed number of guests in order to protect the service and quality of your event. We do not accept orders for items that serve less than your total guaranteed minimum. IHG MEETING REWARDS You will earn 3 IHG Reward Club Points for every pre-tax dollar you spend on your event and guest rooms. Use the points you earn for free stays, airline points and gift cards and certificates from countless retailers. Some restrictions apply. Visit for more information and sign up for your free membership. CANCELLATION POLICY All cancellations must be received in writing. Please see your contract for specific damage amounts due based on the cancellation date in relation to the event date. DEPOSITS Any deposits due must be submitted when the contract is signed and executed. Please see your contract for any deposit schedules, if any. Initial deposits shall become the property of the hotel and are non-refundable. SIGNAGE AND DÉCOR Groups may bring in signage or décor to enhance the function space. The hotel does not allow any holes to be put in walls, doors or ceilings. Hotel engineering will hang banners at a fee of $25.00 per banner.

15 VENDORS The Hotel does not maintain insurance covering vendor s property. Any vendors who are contracted for your event must provide the Hotel with proof of insurance, and are subject to the approval of the hotel. All Vendors must contact the Catering Department to arrange set up needs and available set up times for the day of your event. Hotel can also provide a list of preferred vendors for items such as music, valet parking, transportation, etc. LIABILITY & DAMAGE TO HOTEL PROPERTY The Hotel reserves the right to inspect and control all private functions. The client shall indemnify, defend and hold harmless the Hotel from and against all claims, damages, liability and expense to persons or property that may occur as a result of the clients use of the Hotel s facilities, provided that such claims, actions, damages, liability and expense arise out of or result from the actions, inactions, omissions of negligence of the client or it s agents, representatives or guests. The client will be held responsible for any damages or loss to the building, equipment, decorations, or fixtures belonging to the Hotel and items lost or damaged during the affair due to activities of it s guests. Any Damages or loss incurred will be billed to the client at replacement costs. FOOD POLICIES The State of Florida Health Code states that no food or beverage items, which remain uneaten after an event, may be removed by the group or its attendees. Food and Beverage items will not be allowed to be taken off property or used elsewhere in the hotel. Serving any food or beverage in any public space of the Hotel that is not purchased from the hotel is prohibited by state law. Wedding Cakes are allowed when purchased through a licensed and insured vendor. BUFFET GUIDELINES Buffet Dinners are prepared based on Final Guarantee of attendees. Buffet Items will be replenished until all guests have proceeded through the buffet line. After all guests have been served, if there are two buffet lines, one buffet line will remain open for an additional 30 minutes to accommodate any late arrivals or second helpings. Buffet items will not be replenished during this time. ALCOHOL POLICY The Hotel is the only licensed authority to sell and serve liquor for consumption on the premises. Florida law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. The Hotel reserves the right to refuse alcohol service to anyone. Should the age of a guest come into question, proper identification will be required. SECURITY Arrangements can be made for security of exhibits, merchandise, or articles set up for display prior to the planned event at an additional charge. This must be arranged through your Catering Manager. The hotel shall have final approval on any and all security personnel to be utilized during your event. If, in the sole judgment of the Hotel, security is required to maintain order due to the size and nature of your event, the hotel may require you to provide at the group s expense, uniformed or non-uniformed security personnel. All off site security service must be bonded and licensed in the state of Florida.