SpecialEvents AT THE GOLDEN OX

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Prudence Todd
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1 SpecialEvents AT THE GOLDEN OX

2 SpecialEvents AT T HE GOL DE N OX At the Golden OX, special occasions are our forte and we would love to help you make your event memorable for years to come! Let us take the hassle out of planning your event. Whether you are celebrating a birthday, anniversary, reunion, christening, or an enjoyable get-together, we have the venue and the menu for you. The delicious and inventive menus are all carefully designed by Head Chef Peter Tzimas and his team. Featuring the freshest seafood, finest beef and a superb wine list, the Golden Ox is renowned for delivering the highest quality food - every dish, every time. With complimentary room hire, chair covers and sashes, room decorations and in house sound system, we have your celebration covered. Any type, any size, our Grande and Regency rooms cater from 20 to 250 guests. In addition, the Pelican Deck offers even more variety and choice, with both upper and lower decks ideal for smaller parties. Our stunning secluded gardens and waterfalls are ideal for cocktail parties, smorgasbords, alfresco dining and barbeques giving your event the perfect touch. Our team will ensure a stress free, fun and memorable celebration! Throughout our 39 year history, we have been recognised through numerous industry awards, including the Courier Mail Peoples Choice Award, ABIA awards, inducted into the 2009 Quest Business Achievers Gold Hall of Fame- a real benchmark success and with our most recent achievement- Restaurant of the Year 2012 presented by the Redcliffe Fine Dining Society. Make your special event one to remember! Please give us a call on or drop in anytime!

3 CONTENTS Package Inclusions...4 Pricing Schedule...5 Events Silver Menu...6 Events Gold Menu...7 Silver Buffet...9 Gold Buffet...10 Seafood Buffet...11 Cocktailmenu...12 Garden Buffet...13 Beverage Packages...14 Booking guidelines Oxley Avenue, Margate QLD 4019 P (07) F (07) E info@thegoldenox.com.au W Follow us on Facebook:

4 PACKAGE INCLUSIONS... At the Golden Ox, our all inclusive packages take the hassle out of planning your event. We take pride in offering the following: Complimentary Room Hire (min numbers apply) White linen tablecloths with white linen serviettes White or black chair covers with your choice of coloured sash from our selection Variety of guest table decorations dressed cake table and silver cake knife Gift table Large dance floors Sound system with IPod and MP3 connectivity Audio-visual equipment Special dietary & children s needs catered for Professional food and beverage team 2 x 1 hour consultations with our events team We can also organise the following for you: DJ Karaoke Magicians Photo booth Specialty theming and design Just speak with one of our event coordinators. Our 39 years of experience and knowledge, guarantees you a successful event.

5 PRICING STRUCTURE... Simply choose one of our menu packages or if you require something more tailored, you can come in and we will design a menu especially for you. Golden Ox Pricing Structure Monday Saturday to Friday & Sunday Events Package Silver Canapés Course (main & dessert) n/a Sat 52 Sun 3 Course (Entrée, main & dessert) Package Gold Canapés Course (main & dessert) n/a Sat 56Sun 3 Course (Entrée, main & dessert) Silver Buffet Buffet Gold Buffet Buffet Seafood Buffet Seafood Buffet Monday to Friday Sunday only Cocktail Menus 4 hot 4 cold hot 6 cold Garden Buffet * Minimum numbers apply to all menu options. Lunch packages include main course, dessert and tea coffee. Lunchtime functions must conclude by 3.3Opm.

6 SILVER MENU SIT DOWN Entrees Grilled marinated barramundi fillet, petit Greek salad, citrus dressing Char-grilled Mediterranean vegetables wrapped in filo pastry served, tomato and Basil sauce. Herb marinated chicken breast with leek & pea risotto Herb marinated chicken breast, three cheese risotto, sauce vierge & chive oil. Mains Dessert Macadamia-crusted Queensland barramundi fillet, creamy mash potato, lemon beurre blanc. Premium eye fillet, potato gratin, oven roasted tomato, spinach and beef red wine Jus. Char-grilled chicken breast filled with sundried tomato and brie on herbed mash potato, roasted tomato & basil sauce. Grilled marinated veal fillet, layered potatoes, char grilled mushroom, rich jus. Pavlova with fresh fruit, double cream & raspberry coulis. Cream caramel with Chantilly cream & fresh fruit garnish. New York baked cheesecake with coconut macaroon & vanilla ice cream. Double Chocolate mud cake, black cherry compote, fresh cream. Coffee Freshly brewed tea and coffee with chocolate mints. Monday - Friday Saturday & Sunday 2 courses Main / dessert/ tea & coffee N/A Saturday Sunday 3 courses Entrée / main / dessert / tea & coffee Sat & Sun Add pre dinner canapés All courses are served alternately - minimum numbers required for complimentary room hire.

7 GOLD MENU SIT DOWN Entrees Mains Dessert Coffee Fresh Mooloolaba ocean king prawns with tomato salsa, guacamole & cocktail sauce Oysters kilpatrick (6) Herb marinated chicken breast with leek & pea risotto Grilled marinated chicken breast, salad of pear, cos lettuce, walnut & parmesan cheese, lemon mustard vinegiarette Grilled Queensland barramundi, sautéed prawns, creamy potato mash, chive and dill beurre blanc Char-grilled chicken breast filled with brie and sundried tomato on herbed potato Mash, red onion jam, tomato basil sauce Premium eye fillet, potato gratin, oven roasted tomato, spinach and beef red wine jus Harrissa spice rubbed Atlantic salmon, seasonal vegetables, crushed potato and champagne sauce Victorian rosemary and lemon marinated lamb rump, crushed desiree potato, oven roasted tomato, labneh, jus White chocolate brulee vanilla ice cream and cherry compote Bombe Alaska, sponge base layered with ice cream, topped with meringue, browned in the oven Soft centred chocolate fondant, brandy anglaise, vanilla bean ice cream Sticky date pudding, butterscotch sauce, ice cream Lush lemon coupe with a red berry sorbet Freshly brewed tea and coffee with chocolate mints 2 courses Monday Friday Saturday & Sunday Main / dessert/ tea & coffee n/a Sat Sunday 3 courses Entrée / main / dessert / tea & coffee Sat & Sun Add canapés All courses are served alternately - minimum numbers required for complimentary room hire.

8 SILVER BUFFET Hot Platters Parmesan crusted barramundi fillet with light mornay sauce Dijon mustard and herb rubbed baron of beef Slow roasted marinated Victorian lamb Roast leg of pork with Stanthorpe apple sauce Selection of fresh seasonal vegetables Butter roasted potato Roasted pumpkin Wet dish (please select 1 of the following) Thai green curry chicken and jasmine rice Chicken and leek risoni Cold platters Sliced boned smoked leg ham Honey soy chicken pieces Salads New season baby potato and egg salad Mediterranean roasted vegetables and pasta salad with pesto dressing Garden salad of ripe tomato, cucumber, Spanish onion, lettuce Traditional Caesar Bread & Basket of freshly baked breads Condiments Variety of condiments and sauces to compliment Dessert Coffee (please select 2 to be served alternately from our kitchen) Flourless chocolate cake with chocolate ganache, almond biscotti and vanilla ice cream New York baked cheesecake with double cream & cherry compote Pavlova with fresh fruit, raspberry coulis, cream Sticky date pudding, butterscotch sauce & vanilla ice cream Cream caramel with Chantilly cream & fresh fruit garnish Freshly brewed tea and coffee with chocolate mints Sunday Friday Saturday Add canapés All courses are served alternately - minimum numbers required for complimentary room hire.

9 GOLD BUFFET Seafood Mooloolaba ocean king prawns Platters Macadamia crusted barramundi fillets Grilled sea perch fillets with tomato and basil Salsa Flash fried salt and pepper calamari with sweet and sour sauce Hot Platters Dijon mustard roast baron of beef Slow roasted greek style deboned lamb leg Roasted leg of pork with crackling & Stanthorpe apple sauce Selection of roasted root vegetables Buttered fresh seasonal vegetables Wet dish (please select 1 of the following) Thai green curry chicken and jasmine rice Veal and mushroom ragu Cold platters Sliced boned smoked leg ham Honey soy marinated chicken pieces Salad New season baby potato and egg Asian slaw Greek salad Traditional caesar Roast baby beetroot, fennel, orange, shaved parmesan Bread & Condiments Dessert Coffee Basket of fresh oven baked breads Variety of condiments and sauces to compliment (please select 2 to be served alternately from our kitchen) Lemon lush cream coupe with a red berry sorbet (GF) White chocolate brulee with ice cream and cherry compote Soft centred chocolate fondant, brandy anglaise, vanilla bean ice cream Sticky date pudding, butterscotch sauce, ice cream Mango cheesecake, chantilly cream, mango coulis Freshly brewed tea and coffee with chocolate mints Monday Friday Sautrday& Sunday Add canapés All courses are served alternately - minimum numbers required for complimentary room hire.

10 GOLD SEAFOOD BUFFET Seafood Mooloolaba ocean king prawns Platters Freshly shucked Tasmanian oysters Macadamia crusted barramundi fillets Caper crusted salmon with citrus buerre blanc Half shell Hervey Bay scallops Mornay Flash fried salt and pepper calamari with sweet and sour sauce Hot Platters Dijon mustard roast baron of beef Slow roasted Greek style deboned lamb leg Roasted leg of pork with cracking & stanthorpe apple sauce Selection of roasted root vegetables Panache of fresh seasonal vegetables Wet dish (please select 1 of the following) Veal and field mushroom ragout Chicken and prawn risonni Cold platters Sliced boned smoked leg ham Honey soy marinated chicken pieces Salads New season baby potato and egg salad Asian slaw Traditional caesar Greek salad Roast baby beetroot, fennel, orange, shaved parmesan Bread & Condiments Dessert Coffee Basket of fresh sliced oven baked breads Variety of condiments and sauces to compliment (please select 2 to be served alternately from our kitchen) Bombe Alaska, sponge base layered with ice cream, topped with meringue, browned in the oven Vanilla bean brulee, chocolate sauce, baileys ice cream Chocolate soft centred fondant, brandy anglaise, vanilla bean ice-cream Mango cheesecake, chantilly cream, mango coulis Sticky date pudding, butterscotch sauce & rum and raisin ice cream Traditional chocolate profiteroles, crème patissiere, drizzled with hot chocolate sauce Freshly brewed tea and coffee with chocolate mints Sunday - Friday Saturday Add pre dinner canapés

11 Cocktail ME NU S Monday to Friday Sunday Choose 4 hot and 4 cold Choose 6 hot 6 cold H OT S E L E C T I O N Grilled prawn chorizo toasts Sweet Corn & mozzarella arancini Sesame-crumbed barramundi goujons with dill caper mayonnaise Vegetable spring rolls with sweet chilli coriander sauce Mini steak & cheese sliders Grilled haloumi cheese Lamb koftas with mint yoghurt Lime ginger chicken skewers with coriander mayonnaise Marinated beef skewers with aioli Crumbed camembert wedges with cranberry sauce Spicy chicken drumettes Mini spinach & feta quiche Grilled marinated prawn cutlets Cumin-spiced meatballs with capsicum relish Panko crumbed feta-filled green olives & aioli Honey soy chicken tenderloins CO LD S E L E C T I O N Bloody Mary oyster shooters Smoked salmon with chive fraiche & potato blinni Mediterranean vegetable frittata Chicken pesto crostini Prawn avocado mousse on toasted brioche Roasted duck sushi 1omato feta bruschetta Duck liver pate & toasted brioche Chicken teriyaki avocado sushi Cuban beef crostini with rocket & horseradish Pulled pork & ham slider Scallop ceviche with lime, jalapeno & dill

12 All IN THE GARDEN BUFFET S E A F O O D P L AT T E R S Herb crusted barramundi fillets with lemon buerre blanc, Caper crusted salmon fillets, snap fried lemonpeppered calamari C A R V E R Y Dijon mustard & herb crusted roast baron of beef, Roast leg of pork, Herb-marinated baked leg of Victorian lamb, Pork Crackling ` S L OW C O O K ED D I S H E S Please select ONE of the following: Thai-style green curry chicken, Veal & field mushroom ragout or Chicken & leek risoni S E A S O NA L V EG E TA B L E S Roasted baby potatoes, Buttered seasonal vegetables C O L D P L AT T E R S Sliced leg ham carved off the bone, Honey soy-marinated chicken S A L A D S Traditional caesar, Potato and Chive, Roast capsicum, rocket, shaved parmesan with red wine shallot dressing, Greek salad of vine ripened tomato, cucumber, red onion, lettuce, olives & feta Baskets of freshly baked breads and a variety of condiments and sauces to complement C O F F EE Freshly brewed tea and coffee with mint chocolates Please note: all Garden Buffets must conclude by 9.30pm A minimum of 40 guests may apply. Monday to Friday Sunday Not available Saturday, minimum numbers apply

13 Kids Packages At The Golden Ox, we welcome the younger guests and have compiled a few enticing menu options to keep them happy throughout your event. SELECT 1 FROM THE FOLLOWING 2 OPTIONS O P T I O N 1: I N C L U D E S M A IN C O U R SE A N D D E S S E R T M A I N C O U R SE Crumbed chicken with chips and garden salad Grilled eye fillet medallions with chips & garden salad Crumbed barramundi fillet with chips & garden salad Steak and tasty cheese sliders & chips D E S S E RT Ice-cream sundae with chocolate, strawberry or caramel topping or fresh fruit salad with whipped cream OPTION 2: Half the size, half the price Children aged 2-10 years may eat from the adults menu for 1/2 price when choosing from either a plated, buffet or cocktail-style menu. Please note: both option 1 and 2 includes, a colouring pack as well as standard reception inclusions $29.80 per person (2-10 Years) W E D D I N G P A C K A G E S P A G E 21 21

14 BEVERAGE PACKAGES A choice of beverage options for your reception. Prices shown are per person. Beverage package extensions are available on request. P R E M I UM PA C K A G E Wines: Riddle Cabernet Merlot, Riddle Chardonnay, Riddle Sauvignon Blanc, Riddle Brut Sparking Draught Beers: Tooheys New, XXXX Gold, Hahn Light Draught Cider: Bulmers Apple Cider Non-alcoholic: fresh orange juice, fruit punch, soft drinks & Mineral Water 3 hours... $26.00pp 4 hours... $32.00pp 5 hours... $37.00pp D E L U XE PA C K A G E Wines: Rothbury Estate Cabernet Merlot, Rothbury Estate Chardonnay, Rothbury Estate Sauvignon Blanc and Rothbury Estate Brut Bottled Beer: Asahi, Corona, Coopers Pale Ale, James Squire Golden Ale Draught Beer: Tooheys New, XXXX Gold, Hahn Light Draught Cider: Bulmers Apple Cider Non-alcoholic: fresh orange juice, fruit punch, soft drinks & Mineral Water 3 hours... $32.00pp 4 hours... $37.00pp 5 hours... $42.00pp N O N -A L C O H OL I C Fresh orange juice, fruit punch, soft drinks and non-alcoholic sparkling. 3 hours... $21.00pp 4 hours... $24.00pp 5 hours... $26.00pp B AR TA B Please choose from our extensive beverage list the drinks you would like to be served to your guests. Please set the amount you wish to spend. The duration of the bar tab depends on your guest s consumption. The set limit is pre-paid and either added to or refunded accordingly on conclusion W E D D I N G P A C K A G E S P A G E 22 22

15 BOOKING GUIDELINES Thank you kindly for considering the Golden Ox to hold your Special Event. We would love to help you celebrate in great style! Bookings for functions are confirmed upon receipt of a $300 deposit for one room or $500 for both rooms. This amount is fully deducted from your final account. ` All prices include 10% gst, but exclude any future government charges. For public holidays a different price list applies. If your event is to be held on a public holiday please ask for further details. Prices are subject to change. Menus change on a regular basis so you can enjoy the freshest produce at the time. For Saturday evening functions, there is a minimum requirement of a three course menu (entrée, main course, dessert) or a buffet. Minimum numbers Minimum numbers apply for selected menus. Sunday to Friday Saturday Large Room regular Room Gardens Details, final numbers & payments Menus and final numbers required 10 days prior to your event. Full payments made 5 days prior to your event. No personal or company cheques accepted. Licensing The Golden Ox Restaurant and Function Centre operate within the responsible service of alcohol guidelines. These laws dictate that no alcohol is to be served to anyone under the age of 18 or anyone who is unduly intoxicated. No BYO applies at the Golden Ox. Takeaway Health regulations stipulate food not eaten at the venue cannot be taken away W E D D I N G P A C K A G E S P A G E 23 23

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Christmas Parties to Remember CHRISTMAS PACKAGES 2018 Contents Page 3... Welcome and Package Inclusions Page 4...Our Event Spaces Page 5... Silver Feast Page 6...Gold Feast Page 7...Silver Buffet Page