WSKG-DT3 July 2018 expanded listings

Transcription

1 WSKG-DT3 July 2018 expanded listings 1 Sunday 8pm Martha Stewart's Braising Martha prepares the Italian specialty Osso buco, homemade Corned Beef and Lamb Shanks. Outsmarting Thanksgiving Test cook Dan Souza shows Julia Collin Davison how to make the ultimate roast turkey. Greenough, Montana - Chef Ben Jones and Rory Schepisi A quintessential Chuck Wagon dinner featuring Montana beef and more delicious food is showcased. Dinnertable / Ggs Two local East Village spots just a few blocks apart speak to the ongoing quality vs.price debate. Patch Lawn, Swap Toilet, Off-Grid Roger helps a homeowner reseed a dead section of lawn and blend it in with the rest of the yard. Croatia: Adriatic Delights Explore the Dalmatian Coast, Plitvice Lakes National Park and the thriving capital city Zagreb. Volunteer Tourism, Part 2 Burt continues to explore international volunteer tourism and focuses on the humanitarian issues. Braising Martha prepares the Italian specialty Osso buco, homemade Corned Beef and Lamb Shanks. Outsmarting Thanksgiving Test cook Dan Souza shows Julia Collin Davison how to make the ultimate roast turkey. 12:30am Ellie's Real Good Unboring Salads Spinach salad with roasted squash, grapes and pumpkin seeds and pickled red onions are 2 Monday Pizza Party A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are Korean Feast Host Julia Collin Davison shows Bridget Lancaster how to make the ultimate Korean rice bowl. One Potato, New Potato Vivian judges the Southern Sides competition at the BBQ Festival and makes her own BBQ plate. Ivy Stark / Dos Caminos A veteran of NYC kitchens for over two decades, Chef Ivy Stark is a talent working under the radar. Construction Gets A Jumpstart A new floor is built.. Richard, the homeowners and the designer hunt for an old clawfoot tub. 10:30pm Rick Steves Special European Festivals Rick visits Europe to celebrate top festivals, each one rich with tradition, great food and fun. Pizza Party A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are Korean Feast Host Julia Collin Davison shows Bridget Lancaster how to make the ultimate Korean rice bowl. Tiffani Faison Grilled Tandoori Chicken with a Tomato and Herb Salad and Tea-Smoked Whole Chicken are 3 Tuesday 8pm Martha Stewart's Rice Martha creates a fabulous Paella that's brimming with tender Chicken, Pork, Seafood and Vegetables. Big Easy Favorites Bridget Lancaster makes the ultimate chicken and sausage gumbo. Red beans and rice are Durham, North Carolina - Andrea and Brendan Reusing Grilled country pork ribs with a rhubarb relish and kale salad with radishes and eggs are prepared.

2 Page 2 of 13 July 2018 CREATE expanded guide Chinatown/ Wilson Tang Nom Wah Tea Parlor Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in America. Tom McLaughlin shares his contemporary take on a classic design: the Adirondack lawn chair. Ontario, Canada's Niagara Peninsula - Toronto And Beyond The world-class attractions and ethnic diversity of Toronto, Canada's largest city, are highlighted. 11pm Two for the Road Cambodia Nik and Dusty visit the temples of Angor Wat and set out into the countryside of Cambodia. Rice Martha creates a fabulous Paella that's brimming with tender Chicken, Pork, Seafood and Vegetables. Big Easy Favorites Bridget Lancaster makes the ultimate chicken and sausage gumbo. Red beans and rice are Good Morning, Mexico JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created. 4 Wednesday Italian Staples A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. Bbq Thighs and Fried Peach Pies barbeque chicken thighs. Blueberries and Boiling Over Vivian and Ben open the Boiler Room, a burger/oyster bar featuring Vivian's blueberry BBQ sauce. Bordeaux Part 1 A small family farm that grows wine and a cooperage where oak barrels assembled are visited. Patch Lawn, Swap Toilet, Off-Grid Roger helps a homeowner reseed a dead section of lawn and blend it in with the rest of the yard. Stockholm Experience the city's cultural highlights, visit gilded royal staterooms sample gourmet reindeer. Do The Right Thing Burt explores what the issues are that Americans care about and which companies reflect the values. Italian Staples A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. Bbq Thighs and Fried Peach Pies barbeque chicken thighs. 12:30am Ellie's Real Good One Basket, One Week, Zero Waste Recipes include grilled corn with lime and basil and cod with kale and chorizo in broth. 5 Thursday 8pm Martha Stewart's Know Your Vegetables Tasty dishes include Steamed Artichokes with Tarragon Butter, Braised Leeks and Fried Okra. Pantry Pastas Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Penne arrabbiata is Washington DC - Mike Isabella and Jennifer Carroll Smoked salmon and blue catfish are combined with marinated spring vegetables in Washington D.C. Bordeaux Part 2 Restaurants, a bakery and a small family farmer that focuses on Bordeaux are showcased. Methods for making a beautiful tea box out of the dark and exotic wenge wood are highlighted. Cruising The Mediterranean Joseph's cruise adventure takes him to great places in Venice, Croatia, Malta, Sicily and Tuscany. 11pm Two for the Road Texas: Adventure In Big Bend In Texas, Nik and Dusty find adventures and sights they never knew existed in their own backyard Know Your Vegetables

3 Page 3 of 13 July 2018 CREATE expanded guide Tasty dishes include Steamed Artichokes with Tarragon Butter, Braised Leeks and Fried Okra. Pantry Pastas Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Penne arrabbiata is Adventures In San Miguel Fish with Plums, Pasilla and Tequila and Orange Blossom Rice with Pepitas are prepared. 6 Friday Meatballs Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. Ribs and Mashed Potatoes Revisited Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. Shrimp Sells Vivian and Ben head to the beach for vacation. Vivian turns up the heat with Frogmore stew. Koreatown The authors of the Koreatown cookbook visit Deuki's BBQ restaurant and Kang Ho Dong Baekeong. Construction Gets A Jumpstart A new floor is built.. Richard, the homeowners and the designer hunt for an old clawfoot tub. 10:30pm Rick Steves Special: Rome, Eternally Engaging Andalucia: The Best of Southern Spain The region's rich mix of culture, cuisine, history and natural wonders are showcased. Meatballs Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. Ribs and Mashed Potatoes Revisited Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. Mathew Peters Chicken and crayfish and surf-and-turf dark chicken and shrimp stir fry with snap peas are 7 Saturday 8pm Sara's Weeknight Meals Family Choice Odd Lots Mac and Cheese, a homemade dish using leftovers from the fridge, is prepared. 8:30pm P. Allen Smith's Garden to Table for Kids Ways to get kids excited about gardening and ways to get them to help in the kitchen are offered. 9pm Family Travel with Colleen Kelly Amelia Island - Turtle Escapades, Shrimping Adventures & Petanque Play Colleen enjoys a lively interactive experience at Ft. Clinch State Park on Amelia Island, Florida. 9:30pm Hands On Crafts for Kids Bloom A fun floral banner is created and flowerpots that help you count and add are made. 10pm P. Allen Smith's Garden Home Kids, Kids and More Kids When kids learn about their food sources, it will lead to healthier lifestyles as they grow up. 10:30pm Hands On Crafts for Kids Too Nice to Stay Inside Let's head outside for some fun. Jenny Barnett-Rohrs makes colorful hand grips for your bike. 11pm P. Allen Smith's Garden Home When Kids Takeover P. Allen Smith learns how many kids it takes to host a show when he lets the little ones take over. 11:30pm Family Travel with Colleen Kelly RV Camping Adventure in Pennsylvania - Lancaster, Gettysburg & Hershey Colleen and her family set up camp at RV campgrounds in Lancaster, Gettysburg and Hershey, PA. Big Easy Favorites Bridget Lancaster makes the ultimate chicken and sausage gumbo. Red beans and rice are 12:30am Growing a Greener World A Year in the Life of the Garden Farm, Part I (Atlanta, GA) Host Joe Lamp'l takes you behind the scenes for the reality of the spring and summer seasons! 8 Sunday 8pm Martha Stewart's Grains Mushroom Barley Soup, Couscous Royale and Grits with Broiled Tomatoes and Cheddar Cheese are made. Refreshing Desserts Ginger frozen yogurt is prepared

4 Page 4 of 13 July 2018 CREATE expanded guide and Tim Chin makes perfect lemon posset with berries. Homer, Alaska A Wild Foraged Salad and Fisherman's Stew with Mussels, Crab, Scallops and Tomato Broth are made. Speedy Romeo College buddies Todd Feldman and chef Justin Bazdarich reunited to open the original Speedy Romeo. Radiator Swap, Brick Repointing Richard replaces a small radiator and Mark McCullough teaches a homeowner how to repoint brick. Oslo Enjoy the Norwegian capital's thriving harborfront, Viking ships, Vigeland's statues, Monch's art. Kansas City, Part 2 Burt explores the best BBQ, the secret behind the success of The Kansas City Royals and much more. Grains Mushroom Barley Soup, Couscous Royale and Grits with Broiled Tomatoes and Cheddar Cheese are made. Refreshing Desserts Ginger frozen yogurt is prepared and Tim Chin makes perfect lemon posset with berries. 12:30am Ellie's Real Good Great Grains A breakfast grain bowl with quinoa and steel cut oats and sorghum salad with cucumber are made. 9 Monday The Dessert Table Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are Baked Alaska Showstopper Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate baked Alaska. R-E-S-P-E-C-T The Butterbean Vivian chooses the beloved Butterbean as the star of her new Veggie Burger at the Boiler Room. Ny Wine Bars 2016 Boutique wine stores featuring Natural, Bio wines and a few restaurants are visited. All Decked Out The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. 10:30pm Real Rail Adventures: Switzerland Construction marvels, engineering feats and visual splendors of the Swiss rail system are showcased. The Dessert Table Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are Baked Alaska Showstopper Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate baked Alaska. Ken Oringer An amazing fried chicken sandwich with a kimchi brine and a fried chicken bahn mi are prepared. 10 Tuesday 8pm Martha Stewart's Sauces Martha creates a Bearnaise Sauce, Kansas City Barbecue Sauce, Tartar Sauce and Salsa Verde. Italian Chicken Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to better chicken marsala. Oahu, Hawaii Smoking Mai Tai Cocktail, Hibachi-style Kauai Shrimp and Kahaluu Roast Pork Belly are Hundred Acres/Vic's (Under Construction) Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's. A coffee table with a waterfall end and wood base that creates a cantilevered effect is made. Christmas In Switzerland Visit Lausanne, Montreux and Basel to explore some of Switzerland's best Christmas Markets. 11pm Two for the Road Peru: Journey to Machu Picchu, Part 1 On the way to Machu Picchu, Nik and Dust experience the many wonders and tastes of Peru.

5 Page 5 of 13 July 2018 CREATE expanded guide Sauces Martha creates a Bearnaise Sauce, Kansas City Barbecue Sauce, Tartar Sauce and Salsa Verde. Italian Chicken Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to better chicken marsala. Taco Night Homemade Corn Tortillas, Fresh Cheese Basket Tacos and Tacos al Pastor with Garnishes are made. 11 Wednesday Slow Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. Bourbon and Broccoli Hit The Grill grilled bourbon steaks. Don't Tom Thumb Your Nose at Me! Part 1 Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix, highlights Vivian's luncheon. M Wells The new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City are toured. Radiator Swap, Brick Repointing Richard replaces a small radiator and Mark McCullough teaches a homeowner how to repoint brick. Rome: Baroque Brilliance Ramble through the venerable heart of Rome and explore St. Peter's Basilica at the Vatican. Kansas City Burt visits Kansas City, explores the history of Kansas City BBQ and visits the best BBQ joint. Slow Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. Bourbon and Broccoli Hit The Grill grilled bourbon steaks. 12:30am Ellie's Real Good Desserts with Benefits Honey yogurt tart with graham cracker crust and blackberry sage ice pops are 12 Thursday 8pm Martha Stewart's Pork Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin. Autumn Desserts Bridget Lancaster learns how to make chewy oatmeal cookies. Ultra-nutty pecan bars are Louisville, Kentucky Grilled Buffalo Skirt Steak and a Smoked BBQ Beef Brisket and Short Ribs with Bourbon and Cider. Restaurant Gabriel Kreuther Chef Gabriel Kreuther runs his own eponymous place on 42nd st., right across from Bryant Park. Host Tom McLaughlin makes a Shaker-inspired blanket chest with drawer and bracket feet. Passage Through Chile's Tierra Del Fuego Around Cape Horn Joseph circumnavigates the tip of South America, finds elephant seals and visits Isla Del Horno. 11pm Two for the Road Peru: Journey to Machu Picchu, Part 2 Nik and Dusty have one final grueling adventure in store after arriving to the city of Machu Picchu. Pork Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin. Autumn Desserts Bridget Lancaster learns how to make chewy oatmeal cookies. Ultra-nutty pecan bars are Summer Evening Party Cherry Tomato Jam with Red Wine and Scallions Citrus Chicken with Carrots and Baby Potatoes. 13 Friday Heartwarming Favorites A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. Straight from So-Cal Lancaster how to make authentic citrus-braised pork tacos.

6 Page 6 of 13 July 2018 CREATE expanded guide Don't Tom Thumb Your Nose at Me! Part 2 Vivian faces one challenge after another in the prep kitchen before the SFA luncheon. Lilia / Delaware & Hudson Missy Robbins has her own spot in Brooklyn, Lilia, one of the best restaurant to open in All Decked Out The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. 10:30pm Chesapeake Bay By Air Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. Heartwarming Favorites A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. Straight from So-Cal Lancaster how to make authentic citrus-braised pork tacos. Mom and Pops A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared. 14 Saturday 8pm Jacques Pepin: More Fast My Way Perfect Presentations Lobster Roll Medallions on Spinach Salad, Quick Lamb Stew and Small Berry Custards are prepared. 8:30pm Joanne Weir's Confidence Summer's Bounty Little Gems with Almonds and Buttermilk Blue Dressing and Spicy Spaghetti with Fennel and Mussels. 9pm America's Test Kitchen from Cook's Illustrated Summer Pork Supper Lancaster how to make smoked pork loin with dried-fruit chutney. 9:30pm Joanne Weir Gets Fresh Summer Fruit Pan-Roasted Duck Breast with Stone Fruit Mostarda and Roasted Freekeh Pilaf with Dried Fig are made. 10pm Sara's Weeknight Meals Fruit and Meat Grilled pork with watermelon cucumber salsa chicken with lemon and capers are prepared. 10:30pm New Scandinavian Summer on a Plate Andreas makes Blue Mussels grilled with fresh Herbs and Flatfish in a Nutty Butter Sauce. 11pm Joanne Weir's Confidence Summer In Italy Oven-Dried Tomatoes, Feta and Olives and Summer Vegetable Stew with Basil and Mint Pesto are made. 11:30pm Sara's Weeknight Meals Best of Summer Grilled shrimp in lettuce wraps and Agnello scottadito with heirloom tomatoes are Italian Chicken Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to better chicken marsala. 12:30am Growing a Greener World Epic Tomatoes (Raleigh, Nc) Expert tomato grower Craig LeHoullier is shadowed from planting to harvest to get practical tips. 15 Sunday 8pm Martha Stewart's Potatoes Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes. Chinese Takeout, Revised Beef stir-fry with bell peppers and black pepper sauce and scallion pancakes are prepared. Culinary Institute of America Classic Caponata with Prosciutto, Grilled Octopus Salad and Sun-dried Tomato Gnocchi are prepared. Rouge Tomate / The Gander Chef Jesse Schenker runs The Gander, a lovely modern American eatery showcasing his cooking. Tree Removal, Stud Finders Tom demonstrates different ways to locate studs in a wall. A smart garage door opener is installed. Basque Country Tour the ancient Basque capital of Gernika and explore the dazzling Guggenheim Modern in Bilbao. Guatemala, Part 1 Burt visits ancient tribal communities and learns about Guatemalan music, crafts and food. Potatoes Martha prepares Scalloped Potatoes, Potato Salad, perfect

7 Page 7 of 13 July 2018 CREATE expanded guide Pureed Potatoes and Smashed Potatoes. Chinese Takeout, Revised Beef stir-fry with bell peppers and black pepper sauce and scallion pancakes are prepared. 12:30am Ellie's Real Good Keeping It Real Grilled chicken with cherry bourbon BBQ sauce and yogurt ranch with kaleidoscope crudite are made. 16 Monday A Winter Garden A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. Elegant Fall Dinner Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus. Apples Vivian visits an heirloom apple tree collector, Creighton Leigh, in North Carolina's Piedmont. Maison Kayser / Verre De Terre Eric Kayser. a French Baker with over 100 shops worldwide, is visited at his Union Square shop. This Old House U. The apprentices learn how to frame a wall in the master bedroom and lay decking on the front porch. 10:30pm Over Hawai'i An illuminating, off-the-beaten-path tour of Hawai'i's six major islands and scenic wonders. A Winter Garden A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. Elegant Fall Dinner Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus. Adam Richman A Port-Au-Prince sour, salmon BLT and a kosher BLT without the bacon, lettuce, or tomato are made. 17 Tuesday 8pm Martha Stewart's Salads Martha serves Frisee Aux Lardons, Chopped Salad, Caesar Salad and Stacked Butter Lettuce. Canning Classics Classic strawberry jam, the best canning tools and bread and butter pickles are highlighted. Miami 2 - Biscayne Bay Crab fritters and Mixed Seafood Fideua and Dessert Peaches on the grill with local Honey are Champagne #101 Visit the ancient city of Reims to learn how champagne is made and explore the different styles. Tom McLaughlin and guest John Ryan craft authentic reproduction Shaker oval boxes out of cherry. The Many Faces of Los Cabos, Mexico Fun-and-sun experiences in Cabo San Lucas, San Jose del Cabo and the Sea of Cortez are highlighted. 11pm Samantha Brown's Places to Love Houston, Texas From art cars to craft beer to soul-inspiring music, Samantha explores Houston's unique offerings. Salads Martha serves Frisee Aux Lardons, Chopped Salad, Caesar Salad and Stacked Butter Lettuce. Canning Classics Classic strawberry jam, the best canning tools and bread and butter pickles are highlighted. Tamaliza! Cooked Salsa Verde, Chicken in Salsa Verde Tamales and Sweet Corn Tamales are 18 Wednesday Italian Style Bbq Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. Southern Discoveries Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. The Fish Episode, Y'all Vivian presents a few of the many ways fish makes its appearance in southern cooking. East Williamsburg / Bushwick, Brooklyn A whole grain bread baking lab, an

8 Page 8 of 13 July 2018 CREATE expanded guide artisan chocolate maker and a new ramen shop are visited. Tree Removal, Stud Finders Tom demonstrates different ways to locate studs in a wall. A smart garage door opener is installed. Paris: Embracing Life and Art Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery. Guatemala, Part 2 Burt tours a famous Maya crafts market and visits Lake Atitlan in the Sierra Madre mountains. Italian Style Bbq Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. Southern Discoveries Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. 12:30am My Greek Table with Diane Kochilas The World's Most Famous Olive Spartan chicken, Sauteed olives & oranges and spicy cuttlefish with olives are prepared. 19 Thursday 8pm Martha Stewart's Corn Martha creates Corn Fritters, Corn Stock, a tasty Summer Corn Chowder and homemade Creamed Corn. Steak and Veggies Host Bridget Lancaster shows how to make the best pan-seared flank steak with mustard-chive butter. San Antonio, Texas Puffy Chicken Tacos with Rice and Beans and Beef Fajitas with Tomatillo-walnut Mole are prepared. Rebelle / Cherche Midi Two restaurants that speak to the progress in the Bowery, Rebelle and Cherchi Midi, are visited. Tom McLaughlin shares his technique for making a Craftsman-style dining chair out of white oak. Hong Kong - A City of Festivals The annual Dragon Boat Festival, traditional rice dumplings and Lamma Island are showcased. 11pm Samantha Brown's Places to Love Bern Region, Switzerland Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop. Corn Martha creates Corn Fritters, Corn Stock, a tasty Summer Corn Chowder and homemade Creamed Corn. Steak and Veggies Host Bridget Lancaster shows how to make the best pan-seared flank steak with mustard-chive butter. Mexamericana Mexican Crab Cakes with Jalapeno Aioli and Foolproof Pizza Dough are prepared. 20 Friday Tomato Time Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared. Cast Iron Comforts Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. Obviously, It's Pecans Vivian is feeling the stress of running the restaurant after preparing for her Thanksgiving feast. Red Hook, Brooklyn The best BBQ spot in NYC, a local winery, a bakeshop and a small batch Vermouth maker are featured. This Old House U. The apprentices learn how to frame a wall in the master bedroom and lay decking on the front porch. 10:30pm Real Rail Adventures: Swiss Grand Tour Jeff Wilson takes in the sights and sounds of Zurich, St. Gallen, Gstaad and Montreux by train. Tomato Time Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared. Cast Iron Comforts Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. Joanne Chang

9 Page 9 of 13 July 2018 CREATE expanded guide Delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache is prepared. 21 Saturday 8pm Annabel Langbein: The Free Range Cook Paella Party Recipes include Onion and Herb Frittata, Birdseed Bar and Aromatic Steamed Mussels. 8:30pm Joanne Weir Gets Fresh Herbs A slow roasted side of salmon is paired with a fresh herb salad with basil, arugula and parsley. 9pm Jacques Pepin: More Fast My Way Vegetable Fete Ratatouille with Penne, Shrimp with Cabbage and red Caviar and Peach Melba are prepared. 9:30pm Nick Stellino with Friends Elise Wiggins, Peach Salad Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad and Palisade Peach Salad are made. 10pm Ellie's Real Good Dueling Schedules Dinner Challenge Shrimp with spinach, garlic and smoked paprika and reach chicken with breadcrumbs are prepared. 10:30pm Sara's Weeknight Meals Honey Be Good Great recipes include rosemary honey and Georgia peach chutney burgers and grilled duck breast. 11pm Martha Bakes Mid-Atlantic Baltimore peach cake, perfectly twisted kaiser rolls and black raspberry crumb cake are made. 11:30pm Cook's Country Bbq Thighs and Fried Peach Pies barbeque chicken thighs. Canning Classics Classic strawberry jam, the best canning tools and bread and butter pickles are highlighted. 12:30am Growing a Greener World Redeeming Your Ground (Atlanta, Ga) The Scott family's efforts in their backyard opened a whole new world of life in the great outdoors. 22 Sunday 8pm Martha Stewart's Eat Your Greens Delicate Sorrel Soup, a Pasta with Grilled Sardines and Bitter Greens and Swiss-chard Frittata. Mediterranean Grill Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Maui, Hawaii A traditional Maui feast is prepared at the Noho'ana Farm known for its Taro and pounding Poi. Dinnertable / Ggs Two local East Village spots just a few blocks apart speak to the ongoing quality vs.price debate. Happy Holidays from Asktoh! A toy box is built for Tom's grandson. Kevin learns about preventing fires from holiday decorations. Florentine Delights and Tuscan Side Trips Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca. Cruising The Baltic Burt takes a look at the history of cruising and how it has changed during the past 200 years. Eat Your Greens Delicate Sorrel Soup, a Pasta with Grilled Sardines and Bitter Greens and Swiss-chard Frittata. Mediterranean Grill Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. 12:30am My Greek Table with Diane Kochilas Flavors of Longevity - Ikaria Longevity greens pies, chickpeas baked with vegetables herbs and eggplant casserole are 23 Monday Family Brunch Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. A Spanish Affair Host Julia Collin Davison reveals the secrets to making the best paella on the grill. Turnips - The Roots Vivian features her winter rolls with pickled turnips at a charity dinner with Ashley Christiansen. Ivy Stark / Dos Caminos A veteran of NYC kitchens for over

10 Page 10 of 13 July 2018 CREATE expanded guide two decades, Chef Ivy Stark is a talent working under the radar. Approaching Half Way Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. 10:30pm Rudy Maxa's World: The Taste of Japan Amazing food and an in-depth look at the places in Japan that many visitors miss are showcased. Family Brunch Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. A Spanish Affair Host Julia Collin Davison reveals the secrets to making the best paella on the grill. Chris Hastings Creamy shrimp and grits.a savory rice porridge with a brown and white mixed house rice are made. 24 Tuesday 8pm Martha Stewart's One-Pot Meals A Stove-top Clambake, Risotto with Shrimp and Herbs and Poached Cod with Tomatoes are prepared. Fast Makeovers Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Anchorage, Alaska Grilled King Salmon with Tomato-anchovy Vinaigrette and Pan-seared Halibut are prepared. Chinatown/ Wilson Tang Nom Wah Tea Parlor Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in America. Tom McLaughlin and neighbor David Lamb make an end table out of contrasting walnut and butternut. Nicaragua - Culturally Rich and Naturally Beautiful Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered. 11pm Samantha Brown's Places to Love Brooklyn, New York Samantha visits the Brooklyn Navy Yard to sample whiskey at New York City's oldest distillery. One-Pot Meals A Stove-top Clambake, Risotto with Shrimp and Herbs and Poached Cod with Tomatoes are prepared. Fast Makeovers Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. with the Fans Tart Pico de Guac, Chipotle Chicken Pasta Casserole and Marbled Tres Leches Cake are created. 25 Wednesday Cocktail Party Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are Plenty of Garlic and Parm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. Turnips - The Greens Late winter brings run-up turnip greens, which Vivian sees as central to her Southern food approach. Bordeaux Part 1 A small family farm that grows wine and a cooperage where oak barrels assembled are visited. Happy Holidays from Asktoh! A toy box is built for Tom's grandson. Kevin learns about preventing fires from holiday decorations. European Travel Skills, Part I Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given. St. Augustine, Florida Burt tours St. Augustine, Florida, the oldest city in the United States, and explores its history. Cocktail Party Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are Plenty of Garlic and Parm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. 12:30am My Greek Table with Diane Kochilas

11 Page 11 of 13 July 2018 CREATE expanded guide Ancient Grains for Modern Cooks Paximadia, Dako, bulgur pilaf with roasted sea bass and eggplant braised with trahana are 26 Thursday 8pm Martha Stewart's Steakhouse Martha prepares Baked Stuffed Clams and teaches a technique for searing a Porterhouse Steak. Summer Dinner Party The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared. The Big Island, Hawai Wood-grilled Abalone with Celery and Fennel Salad and Pipiaula Beef Jerky Poke are Bordeaux Part 2 Restaurants, a bakery and a small family farmer that focuses on Bordeaux are showcased. Tom McLaughlin shares his design for a Shaker-inspired table made out of curly maple. Berlin and Western Poland - Over The Borderline Beautiful structures and historic traditions are explored in the German-Polish border region. 11pm Samantha Brown's Places to Love Shanghai, China Samantha samples unique breakfast street food and visits the ancient water town of Fengjing. Steakhouse Martha prepares Baked Stuffed Clams and teaches a technique for searing a Porterhouse Steak. Summer Dinner Party The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared. Street Favorites Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. 27 Friday A Summer Shindig Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. When Only Chocolate Will Do Mississippi mud pie. Chicken Lickin The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. Koreatown The authors of the Koreatown cookbook visit Deuki's BBQ restaurant and Kang Ho Dong Baekeong. Approaching Half Way Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. 10:30pm Rudy Maxa's World: Escape to French Polynesia Experience the rich sea life and vibrant culture of Tahiti, Bora Bora and other atolls and islands. A Summer Shindig Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. When Only Chocolate Will Do Mississippi mud pie. Jamie Bissonnette A spicy shrimp with Thai eggplant and a tasty Sichuan eggplant dish called Yu Xiang Qie are 28 Saturday 8pm Rick Steves' Europe Greece's Peloponnese The ruins of Olympia, the charming old port town of Nafplio and the Rock of Gibraltar are explored. 8:30pm Smart Travels - Pacific Rim With Rudy Maxa Sydney Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches. 9pm Smart Travels - Pacific Rim With Rudy Maxa Queensland, Australia Visit sun-washed beaches, chic beachside towns, cliffs, rainforests and the Great Barrier Reef. 9:30pm Rudy Maxa's World The Islands of Polynesia A look at this geologically fascinating group of islands features lavish underwriter photography. 10pm Smart Travels - Pacific Rim With Rudy Maxa Mexico City and Ixtapa The world's largest metropolis is modern, crowded, cosmopolitan and steeped in tradition.

12 Page 12 of 13 July 2018 CREATE expanded guide 10:30pm Mozambique, Africa Enjoy snorkeling, sailing, horseback riding and sand-boarding on sparkling beaches. 11pm Equitrekking Uruguay Discover gaucho culture by visiting a few estancias and take in the coastal town of Punta del Este. 11:30pm Rudy Maxa's World Tahiti & Bora Bora Lush aerial photography highlights the tropical splendor of the islands of Tahiti and Bora Bora. Fast Makeovers Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. 12:30am Growing a Greener World Hope for Heroes: The Farmer Veteran Coalition (Davis, CA) The Farmer Veteran Coalition's mission helps connect veterans with good jobs and new careers. 29 Sunday 8pm Martha Stewart's Mushrooms Martha fills Buckwheat Crepes with a creamy Mushroom mixture and makes French Mushroom Soup. Summer Pork Supper Lancaster how to make smoked pork loin with dried-fruit chutney. Nashville, Tennessee Baby Collards, Swiss Chard Salad, Gribiche and Grilled Onions and Grilled Suckling Pig are Speedy Romeo College buddies Todd Feldman and chef Justin Bazdarich reunited to open the original Speedy Romeo. Window Gap, Solar Drinking Water Tom fixes a window and Ross finds a solar panel that can generate drinking water. Venice: City of Dreams Cruise the Grand Canal, visit a venerable cafe and savor fresh fish canalside with Venetian friends. Have A Healthy Trip Burt talks to some of the leading authorities on what you can do to stay healthy when you travel. Mushrooms Martha fills Buckwheat Crepes with a creamy Mushroom mixture and makes French Mushroom Soup. Summer Pork Supper Lancaster how to make smoked pork loin with dried-fruit chutney. 12:30am My Greek Table with Diane Kochilas Olive Oil Everything A greens pancake, roasted vegetable casserole and orange-spiced semolina pudding cake are made. #. 30 Monday Summer Picnic Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. Comfort Classics The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made. Ramp-Ing Up to Spring Vivian hunts for ramps, Appalachian wild leeks, with bacon purveyor Alan Benton in Tennessee. Ny Wine Bars 2016 Boutique wine stores featuring Natural, Bio wines and a few restaurants are visited. Duct Dynasty The apprentices get a lesson in roofing and a new slab of concrete goes in the basement. 10:30pm Rick Steves Special: Rome, Eternally Engaging Rome, Eternally Engaging The grand metropolis rich with exquisite art, vibrant culture and centuries of history is explored. Summer Picnic Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. Comfort Classics The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made. Seamus Mullen A lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs is prepared. 31 Tuesday 8pm Martha Stewart's

13 Page 13 of 13 July 2018 CREATE expanded guide Sandwiches A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared. Grown Up Comfort Classics Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. Miami 1 - Fruit and Spice Park Grilled Snapper in Banana Leaf with Charred Okra and Tomato Stew and Farro Risotto are prepared. Hundred Acres/Vic's (Under Construction) Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's. Guest Chris Becksvoort joins host Tom McLaughlin to make a stunning table lamp. Zermatt, Switzerland - Under the Shadow of the Matterhorn Switzerland's natural majesty at the foot of the iconic mountain the Matterhorn is highlighted. 11pm Samantha Brown's Places to Love Huntsville, Alabama Samantha visits Space Camp and the U.S Space and Rocket Center in Huntsville, Alabama. Sandwiches A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared. Grown Up Comfort Classics Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. Sami's Big Day Sami's Smashed Baby Potatoes and Chipotle Salmon, Bacon and Avocado Sandwich are