Australian Style Catering

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Menus For 2014 Including Our New Carvery and Winter Spit Roast Menus Many thanks for your looking at our menus and prices, Whatever you re celebrating, we do hope we will be able to help you with

1 Menus For 2014 Including Our New Carvery and Winter Spit Roast Menus Many thanks for your looking at our menus and prices, Whatever you re celebrating, we do hope we will be able to help you with your arrangements. Australian Style is a lot more than just a Spit Roast and Barbecue Company and can provide everything from delicious homemade Canapés to fabulous Wedding Breakfasts as well as table linen and serving your drinks. We offer fantastic value for money as you will see over the following pages. Organising any event can be very stressful but, hopefully, our 18 years organising weddings, family parties and corporate events in this area will take some of the burden from your shoulders. We do get very busy but would be delighted to provisionally reserve your date whilst we discuss your requirements and prepare a detailed plan and menu for your big day. And that s the thing. We always remember it is your big day and not ours, which is possibly why so many clients recommend us to their friends and use us time after time. Almost everything we serve is freshly made from the freshest and finest ingredients we can find, with the centrepiece often being our Spit Roast Meats or Barbecues. We also offer fabulous Chicken, Chorizo and Seafood Paellas or more traditional Hot and Cold buffets as well as Canapés and Entrées for more formal occasions. For an occasion such as yours any of these options will provide an exciting yet economic way of feeding your guests. Excluding our new DIY Hog Roast menu, and in addition to providing good food, our menu prices, include all cutlery, crockery, cooking and serving equipment, including Gas rings, Hot water urns, Barbecues, Spits and Cold boxes etc. together with our washing up and equipment cleaning costs, free of charge; with table linen and our unique bar service (you provide the drinks and we supply and do everything else) available for a modest extra charge. The fact that most of our clients opt for these services suggests we are highly competitive

2 Australian Style Menus 2014 Continued... Our prices are straightforward; Depending on the menu, and your guest numbers, you will normally need the services of 1 or 2 our experienced Chefs who cost each for the first 8 hours.and 20 an hour thereafter. They will arrive up to 3 hours ahead of your eating time, set up the Spit or BBQ s and buffet, prepare all foods to be served, cook and serve the meats, and generally be of service to you before clearing away. For more complex menus or occasions an additional Chef may be required. For larger parties and Weddings we strongly recommend additional members of staff who will prepare your drinks for service, lay up tables and generally make sure everything is ready in advance of your guests arrival. They will also man and top up the buffet, serve and clear plates etc. The charge for this will be each for the first 8 hours and per hour thereafter. But do remember that for most Weddings most staff will probably be working for at least 9 hours. If you are worried what it it all might cost we are happy to prepare you a preliminary sample menu and an estimate of the total costs that might be involved. Just ask We do hope you will find something to your liking in our menus and look forward to hearing from you shortly. New for 2014 Except for out All British 3 Meat Carvery and DIY Hog Roast, you can now choose up to 5 of our freshly made Salads and 3 of our delicious home made Desserts with all Australian Style Menus. You can also opt for our Hot Vegetable selection for a small extra charge. Our new DIY Hog Roast Menu is a set menu with the same high food standards as all our other menus, delivered to your door, with full instructions and avoids the need for you to hire our chefs or waiting staff. Your Hog will be almost fully cooked, you simply need to supply your own kitchen and tableware, i.e. Carving knives, serving spoons, cutlery and crockery (disposable perhaps), together with your sauces. It comes in 2 sizes up to 60 guests and up to 100 guests with either just the main course or main and dessert. Over to you Chef

3 Classic Hog Roast Menu Crackling Roast Pork from a Whole Spit Roast Pig with Apple Sauce & Dijon Mustard Hot New Potatoes with melted Butter and a Delicious Selection of Rustic Breads, Rolls & Butter together with Your choice of 5 Delicious Salads See opposite for more Choice Greek Salad Tomato & Cucumber with Red Onion, Proper Greek Olives and Feta Cheese with Olive Oil Waldorf Salad Green Apple, Celery, Walnuts and Sultanas in a light Mayonnaise Traditional Garden Salad With Round Lettuce, Tomato, Cucumber, Radish and Spring Onion Tabouleh Salad A Middle Eastern Favourite with Bulgar wheat, finely chopped Flat leaf Parsley, Mint, Onions and Tomatoes Roasted Red Pepper and Chorizo Pasta Salad Dessert 3 Yummy Desserts - see over for more Choices Australia s Favourite - Summer Fruits Pavlova Topped with Summer Fruits and Whipped Cream Real Banoffee Pie Fresh Bananas, Caramel and Whipped Cream Fresh Strawberries With Fresh Cream Special Price for 2 Course Hog Roast Menu Guests = per guest Guests = Guests = Guests = Under 50 Guests P.O.A We always include a non-meat option for your Vegetarian guests Other Salad Choices for all Menus Australian Style Coleslaw Classic White Cabbage and grated Carrot & Australian Sultanas in a light Mayonnaise Sugar Snap Pea, Cherry Tomato & Red Onion Salad with a Grain Mustard Dressing Tomato, Mozzarella and Basil Salad With Olive Oil Chickpea, Cumin and Coriander Couscous All the Cs but Delish Classic Tuna Salad Mixed Leaf, Tomato, Red Onion, Tuna and Sweetcorn As an alternative to Salads Our Spit Roast Meals are also available With a Selection of Hot Vegetables For an extra 1.00 per person Typically Beetroot and Parsnip Gratin Honey Glazed Carrots Savoy Cabbage with a Grain Mustard Dressing

4 Winter Hog Roast Menu (Served All Year Round) Crackling Roast Pork from a Whole Spit Roast Pig with Locally made Chipolata Sausages, Bramley Apple Sauce, Sage and Onion Stuffing and a Rich Gravy Hot Roast Potatoes Roast Parsnips Honey Glazed Carrots Savoy Cabbage with a Grain Mustard Dressing Dessert Your choice of 3 of our Yummy Desserts See over for more Choices Australian Style Pavlova Chewy home-made Meringue Topped with Summer Fruits and Whipped Cream Hot Apple Crumble with Custard White and Dark Belgian Chocolate Terrine Special Price for 2 Course Hog Roast Guests = per guest Guests = Guests = Guests = Under 50 Guests P.O.A We always include a non-meat option for your Vegetarian guests New All British Carvery Menu (Served from our Hot Tables) Crackling Roast Pork Roast Beef and Roast Chicken With Bramley Apple Sauce, Dijon Mustard, Horseradish and Gravy Yorkshire Puddings Hot Roast Potatoes A Beetroot and Parsnip Gratin Honey Glazed Carrots Savoy Cabbage with a Grain Mustard Dressing Dessert Your choice of 3 of our Yummy Desserts See over for more Choices Summer Fruits Pavlova Topped with Summer Fruits and Whipped Cream Real Banoffee Pie Fresh Bananas, Caramel and Whipped Cream Fresh Strawberries With Fresh Cream Special Price for 2 Course Carvery Guests = per guest Guests = Guests = Guests = Under 50 Guests P.O.A We always include a non-meat option for your Vegetarian guests

5 DIY Hog Roast Menu (Delivered as a single or 2 course meal) Crackling Roast Pork from a Spit Roast Pig Potato Salad with Chives and Garlic Mayo Greek Salad Tomato & Cucumber with Red Onion, Proper Greek Olives and Feta Cheese with Olive Oil Australian Style Coleslaw White Cabbage, Grated Carrot, Red Onion & Sultanas in a light Mayonnaise Orzo Pasta Salad with Sun-blush Tomatoes And Pesto Dressing Dessert Real Banoffee Pie Fresh Bananas, Caramel and Whipped Cream on a Buttery, Biscuit Base Fresh Fruit Salad Water Melon, Tangerine, Mango, Red and White Grapes and Pineapple Light and Zesty Lemon Cheesecake FOR UP TO 60 GUESTS Main Course Only = Main and Dessert = 1, FOR 61 TO 100 GUESTS Main Course Only = 1, Main and Dessert = 1, We always include a non-meat option for your Vegetarian guests Notes on DIY Hog Roast Our new DIY Hog Roast Menu is a set menu with the same high food standards as all our other menus, delivered to your door, with full instructions and avoids the need for you to hire our chefs or waiting staff. Your Hog will be almost fully cooked, you simply need t o supply your own kitchen and tableware, i.e. Carving knives, serving spoons, cutlery and crockery (disposable perhaps), together with your sauces. It comes in 2 sizes up to 60 guests and up to 100 guests with either just the main course or main and dessert. Over to you Chef On arrival we will set up the Spit and give you instructions on its safe use before leaving you to Wow your guests. The Salads and Desserts are pre-made and delivered in foil containers ready for your buffet. PLEASE NOTE This menu does not include cutlery, crockery, serving bowls or utensils.

6 Salad Selection for all Menus Your Choice of 5 of our Salads below are included in all our menus Free of Charge where stated Choose your 5 favourite Salads from the homemade selection below: Waldorf Salad Apple, Celery, Walnuts and Sultanas in a light Mayonnaise Tabouleh Salad A Middle Eastern Favourite with Bulgar wheat, finely chopped Flat leaf Parsley, Mint, Onions and Tomatoes Sugar Snap Pea, Cherry Tomato & Red Onion Salad with a Grain Mustard Dressing Greek Salad Tomato & Cucumber with Red Onion, Proper Greek Olives and Feta Cheese with Olive Oil Australian Style Coleslaw White Cabbage, Grated Carrot, Red Onion & Sultanas in a light Mayonnaise Orzo Pasta Salad with Sun-blush Tomatoes And Pesto Dressing Tomato, Mozzarella and Basil Salad With Olive Oil Chickpea, Cumin and Coriander Couscous All the Cs but Delish Traditional Garden Salad With Round Lettuce, Tomato, Cucumber, Radish and Spring Onion Classic Tuna Salad Mixed Leaf, Tomato, Red Onion, Tuna and Sweetcorn Roasted Red Pepper and Chorizo Pasta Salad As an alternative to Salads Our Spit Roast Meals are also available With a Selection of Hot Vegetables For an extra 1.00 per person Typically Beetroot and Parsnip Gratin Honey Glazed Carrots Savoy Cabbage with a Grain Mustard Dressing

7 Dessert Selection for all Menus Your Choice of 3 of our Desserts below are included in all our menus Free of Charge where stated Choose your 3 favourite Desserts from the homemade selection below: Summer Fruits Pavlova Topped with Fresh and Poached Summer Fruits and Whipped Cream Light and Zesty Lemon Cheesecake Real Banoffee Pie Fresh Bananas, Caramel and Whipped Cream on a Buttery, Biscuit Base Profiteroles Smothered with Chocolate Sauce Fresh Strawberries (in Season) With Double Cream Fresh Fruit Salad Water Melon, Tangerine, Mango, Red and White Grapes and Pineapple Eton Mess Meringue and Fresh Strawberries Folded into Whipped Cream, with a Raspberry Coulis Hot Apple Crumble with Double Cream or Custard White and Dark Belgian Chocolate Terrine OR A Trio of Desserts for Everyone A Mini Pavlova with Whipped Cream and Summer Berries Belgian Chocolate Mousse in a Chocolate Cannelloni A Mini Tarte Citron Ideal for Sit Down Meals and Weddings Just an extra 1.00 per person but included Free of Charge with our Australian Barbecue Menu

8 Paella Menus Freshly prepared and cooked before your eyes in our enormous Paella dishes with their own burners and stands. Seafood Paella 2 course meal (Minimum 50 guests = per guest) White Fish, Mussels, King Prawns, Calamari and Vegetables cooked with Paella Rice in a Fish Stock Chicken, Chorizo & Prawn Paella 2 course meal (Minimum 50 guests = per guest) Seasoned Chicken Breast with Spicy Chorizo Sausage, King Prawns and Vegetables, with Pimenton cooked with Paella Rice in a traditional Chicken Stock Chicken, Chorizo & Vegetable Paella 2 course meal (Minimum 50 guests = per guest) Seasoned Chicken Breast with Spicy Chorizo Sausage, Red and Yellow Peppers, Zucchini, Tomato and Pimento cooked with Paella Rice in a traditional Chicken Stock All 3 Menus are served with A delicious selection of Rustic Breads PLUS Your selection of 5 of our Freshly Made Salads and 3 of our homemade desserts (See Previous Pages) Our Top of the Range 2 Course Australian Barbecue King Prawn Satay With a Malaysian Style Spicy Peanut Sauce Griddled Fillets of Scottish Salmon Lamb Cutlets With Garlic & Rosemary Kangaroo Steak Skewers Chicken Fillet Goujons Marinated in Sesame Oil & Soy Sauce "Snags Our own Aussie Style locally made Sausages Vegetable Stir Fry Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms Vegetarian Alternatives for your Vegetarian Guests Hot New Potatoes with Melted Butter A Delicious Selection of Rustic Breads, Rolls & Butter and Your selection of 5 of our Freshly Made Salads and A Trio of Desserts for Everyone (See Desserts Menu) per guest for 50 or more guests Under 50 guests P.O.A

9 The Tucker Box BBQ Menu per guest For 50 or more guests Moroccan Spiced Lamb Burgers Extra Mature Rump Steaks "Snags Our own Aussie Style locally made Pork Sausages Chicken Fillet Goujons Marinated in Sesame Oil & Soy sauce Served with our Sweet Chilli Sauce Vegetable Stir Fry Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms Barbecued in Olive Oil Together with Alternatives for your Vegetarian Guests Hot New Potatoes with Melted Butter And A Delicious Selection of Rustic Breads, Rolls & Butter Plus your selection of 5 of our Freshly Made Salads and 3 of our homemade desserts (See Previous Pages) Other Barbecue Menus For 2014 The Rush-Cutter's Dinner per guest For 50 or more guests Griddled Fillets of Scottish Salmon Lamb Cutlets With Garlic & Rosemary Extra Mature Sirloin Steaks "Snags" our own Aussie Style locally made Pork Sausages Chicken Fillet Goujons Marinated in Sesame Oil & Soy sauce Served with our Sweet Chilli Sauce Vegetable Stir Fry Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms Barbecued in Olive Oil Together with Alternatives for your Vegetarian Guests Hot New Potatoes with Melted Butter And A Delicious Selection of Rustic Breads, Rolls & Butter Plus your selection of 5 of our Freshly Made Salads and 3 of our homemade desserts (See Previous Pages)

10 Classic Cold Buffet Exotic Coronation Chicken with coconut, almonds and sultanas, tossed in a Lightly Curried mayonnaise Whole Dressed Poached Salmon Our own Marmalade Baked Gammon Honey and Mustard Cocktail Sausages Whole French Brie with Fresh Fruits Served with Mustards & Pickles Potato Salad with Chives & Garlic Mayonnaise Plus Your selection of 5 of our Freshly Made Salads and 3 of our homemade desserts (See Previous Pages) per guest for 50 or more guests All our Menu prices include Cutlery, Crockery, Paper Napkins, Serving Bowls and Utensils as well as our cleaning and washing up charges. We can also provide Linen Napkins, Table Cloths, Glassware, Waiting and Bar staff at highly competitive prices.

11 Canapé Selection Our stunning homemade canapés always make a dramatic impact and are ideal to serve with your drinks reception, whilst the photographer is busy at your Wedding, as an alternative to a starter. or when space or seating is at a premium - Perfect for Product Launches and Corporate Events. There is a minimum of 3 or 5 pieces per person when they are served in conjunction with a main meal (See Pricing Below) and a minimum of 10 pieces per person when serving canapés only. This is enough for a generous 2 to 2½ hours of service. 3 pieces per guest are charged at 2.00 per piece except where a surcharge is indicated Savoury Canapés Aubergine, Lime and Coriander Tapenade Crostini 5 pieces or more per guest are charged at 1.60 per piece except where a surcharge is indicated Calamari a la Romana with Garlic Aioli Coronation Chicken in a Savoury Cone Curried Vegetable Samosa Duck and Ginger Spring Rolls with Hoisin sauce Fillet steak on a Crispy Rosti Potato topped with Béarnaise Sauce (Supplement 1.40) Gambas Pil Pil served in Oriental Spoons Goat s Cheese & Tomato Bruschetta Grilled Haloumi Cheese Skewers with Oregano and Bacon Hot Roast Beef, Horseradish and Gravy in a Mini Yorkshire Pudding Lamb Cutlets, French Trimmed with a Cranberry & Ginger Jus (Supplement 1.40) Lamb Kofta with a Mint and Crème Fraîche Dip Malaysian Style Chicken Satay with a Spicy Peanut Sauce Mini Beef Burgers with Tomato Salsa Mini Quiche Lorraine Prawn Cocktail in a Savoury Cone Prawn & Coriander Spring Rolls with Sweet Chilli Dip Roasted Butter Nut Squash and Parmesan Risotto Balls with Sweet Pepper Sauce Sausage and Mash with Onion Gravy Spicy King Prawn on a Parmesan and Baby Eggplant Crostini Seared Scallop with a Mint Pea Puree (Supplement 0.90) Smoked Salmon and Taramasalata on Swedish Rye Bread Tempura Crevette with Red Pepper Sauce Thai Yellow King Prawn Curry served in an Oriental Spoons Tempura Vegetable Selection Zucchini, Mushrooms, Aubergine and Peppers with a Garlic Aioli Thai Style Coriander and Lime Fish Cakes with Sweet Chilli Dip Thyme Chicken Skewers with a Red Pepper Sauce Veggie Spring Roll with Ginger, Bean Sprout Spring Onion with a Spicy Sauce Dessert Canapés Raspberry Crème Bruleé Summer Fruit Pavlova Tarte Citron Grand Marnier Chocolate Mousse in a ChocolateCannelloni Strawberry and Mascarpone on a Shortbread Biscuit

12 Starters and Supper All items on this page are only available in conjunction with a main meal To Start Served to guest s tables with a Bread Basket Smoked Duck, Sun-Blush and Pesto Salad Pepperonata and Goats Cheese Tartlet Lightly Spiced Crayfish Tail Salad Fresh Melon with Proscuitto Cotto And a Raspberry Coulis Caviar, Poached Salmon & Quails Egg Salad All at 5.50 per Guest Seasonal Soups Served to guest s tables with a Bread Basket Carrot & Coriander Soup Butter Nut Pumpkin Soup Pea and Ham Soup Tomato & Fresh Basil Soup All at 4.50 per Guest Cheese Board / Supper A selection of Continental and English Cheeses, Grapes and Celery Served with French Bread and Sweet-meal Biscuits 5.00 per guest with Napkins only (With Cutlery and crockery 6.00) From the BBQ Griddled Bacon Rolls OR Hot Dogs Using our Extra Long Australian Style Sausages 2 Per Guest at 6.00 per guest Finger Buffet Supper Served with Disposable Plates and Cutlery Homemade Quiche Lorraine Vegetable Samosa Paper Wrapped Prawns with a Sweet Chilli dip Chicken Satay With Spicy Peanut Sauce Honey and Mustard Cocktail Sausages And Ardennes Pate and French Brie with Crusty French Bread per guest Hot Suppers Served on Disposable Plates or Napkins 2 Sausages and Mash with Onion Gravy OR Thai Yellow Chicken Curry with Steamed Rice OR Chilli Con Carne with Rustic Breads All at 7.00 per guest Gourmet Hot Supper Chicken, Chorizo & Prawn Paella Served with rustic Breads AND Moroccan Lamb & Butternut Tagine with Couscous, Greek Yoghurt and Coriander AND Aubergine, Zucchini, Onion and Chickpea Curry with Mint Yoghurt and Naan Breads All at per guest Freshly Brewed Tea and Coffee at 1.75 per person

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage