BUFFALO NIAGARA CONVENTION CENTER RECEPTION MENU

Transcription

1 BUFFALO NIAGARA CONVENTION CENTER RECEPTION MENU Convention Center Plaza, Buffalo, New York / info@buffaloconvention.com / / buffaloconvention.com

2 MESSAGE 2 From the moment you book your meeting or event until the minute it s over, the dedicated catering team at the Buffalo Niagara Convention Center will ensure that all food and beverage requests exceed every expectation. Whether you re planning a lunch for an all-day meeting, a reception, dinner, or a wedding celebration, we ll make sure the menus reflect the cuisine you re looking for. M E SSAGE The Buffalo Niagara Convention Center offers in house full-service catering that understands the importance of food for your event. For any occasion, from corporate events to galas, from concept to clean up, we apply everything we know about preparing and serving award-winning food to make your event a success. Count on the professionals at the Buffalo Niagara Convention Center to create the right presentation down to the last detail, including the highest level of service from our sales staff to the on-site bartenders and wait staff. We look forward to welcoming your event to our facility! Paul Murphy Facility Director

3 3 CHILLED HORS D OEUVRES Hors d oeuvres are priced per 50 pieces SEAFOOD VEGETARIAN Lobster Slider $275 New England Style Lobster Rolls Traditional Shrimp Cocktail $225 Jumbo Shrimp with Cocktail sauce Smoked Salmon $200 Cold Smoked Salmon on Pumpernickel with Crème Fresh, Dill and Capers Sea Scallops $175 Seared with Basil Gremolata Ahi Tuna $150 Sesame Crusted Tuna on Won Ton Chip with Wasabi Aioli and Pickled Ginger Sushi $150 Philadelphia and California Sushi Rolls Caprese Skewers $125 Cherry Tomatoes, Fresh Mozzarella and Basil Falafel $125 Chick Pea Falafel on Pita with Tahini and Cucumber Pita Shooters $100 Garlic Hummus and Kalamata Olives Cucumber Cups $100 Local Goat Cheese filling Beef Tenderloin $200 FAVORITES Seared Beef Tenderloin with Boursin Cheese, Arugula on Crostini Antipasti Skewers $175 Fresh Mozzarella, Tomato, Basil, Soppressata and Salume Shrimp Shooter $150 Mexican style Shrimp Cocktail with Avocado, Red Onion, Cilantro, Lime Juice, Tomato Juice and Horseradish Duck Tartlet $150 Hoisin glazed Duck Breast with Dried Cherries and Caramelized Onions Melon and Prosciutto $125 Fresh Melon wrapped with Prosciutto Deviled Eggs $100 Truffle Salt, Chives and traditionally filled

4 4 HOT HORS D OEUVRES Hors d oeuvres are priced per 50 pieces. SEAFOOD FAVORITES Scallops in Bacon $175 Sea Scallops wrapped in Bacon with Hoisin Glaze Crab Cake $175 Lump Crab Cake with Remoulade Coconut Shrimp $175 Coconut Tempura Shrimp with Sweet Chili Sauce Raspberry & Brie $150 Spanakopita $125 VEGETARIAN Phyllo filled with Raspberry Preserves and Brie Aranccini $125 Breaded Sundried Tomato Risotto Ball with Parmesan Traditional Spinach and Feta filling in Phyllo Tomato Soup Shooter $110 With Grilled Cheese Stick Vegetable Spring Rolls $100 With Sweet and Sour Sauce Angus Beef Sliders $175 Angus Beef Sliders with Bacon Jam and Sharp Cheddar Cheese on Brioche Bun Beef Wellington $150 Beef Tenderloin, Mushroom Duxelle in Puff Pastry Mini Cuban Sandwiches $150 Sliced Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard on Hawaiian Rolls Mini Reuben $150 Corned Beef, Sauerkraut, Russian Dressing on Rye Bread Stuffed Mushrooms $125 With Italian Sausage and Cheese Canadian Sliders $115 Canadian Bacon, Crispy Onions, Cheddar Cheese and Maple Aioli Assorted Quiche $100 Garden Vegetable, Three Cheese, Broccoli and Cheese and Lorraine Chicken Pot Sticker $100 Lemongrass Chicken and Vegetable Pot Sticker with Ginger Soy

5 5 ACTION STATIONS Chef attended stations are priced for two hours maximum service. Listed Prices are per person. Minimum 50 people. Paella Station $15 Saffron infused Rice Vegetable Red Bell Peppers, Spanish Onions, Green Peas, Tomatoes and Parsley Meat Chorizo Sausage and Chicken Seafood Shrimp, Mussels and Clams Garnish Lime Wedges and Grilled Flat Breads Pasta Station $11 Pasta- Ravioli, Cavatapi and Penne Pasta Vegetable- Spinach, Olives, Artichokes, Tomatoes, Mushrooms, Red Peppers, Zucchini and Basil Meat- Italian Sausage, Braised Beef, Grilled Chicken (add Shrimp for $4.00 pp) Sauce- Marinara, Alfredo, Basil Pesto and Garlic Oil Garnish- Parmesan and Romano Cheese, Crushed Red Pepper and Breadsticks Street Taco Station $11 Corn and Flour Tortillas and Tortilla Chips Meat Colorado Beef Chili and Pulled Chicken Seafood- Beer Battered Cod (add Shrimp $4.00) Garnish- Cilantro Lime Slaw, Diced Onions, Salsa Verde, Salsa Roja, Sour Cream, Guacamole, Cojito Cheese, Radish, Black Beans, Hot Sauce and Chipotle Aioli Mac & Cheese $11 Macaroni and Cheese Meat Pulled Beef Short Rib, Pancetta and Grilled Chicken (add Shrimp for $4.00 pp, Lump Crab Meat for $4.00 pp) Vegetable Grilled Squash, Roasted Garlic, Sautéed Mushrooms, Tomatoes, Broccoli, Roasted Red Peppers and Green Onions Garnish Sharp Cheddar Cheese, Asiago Cheese and Crunchy Breadsticks Stir Fry Station $10 Lo Mein Noodles, Steamed Rice and Fried Rice Meat Char Sui Pork and Sesame Chicken (add Shrimp for $4.00 pp) Vegetables Snow Peas, Napa Cabbage, Carrot, Bok Choy, Peppers and Sprouts Sauces Peanut Sauce, Hoisin Sauce and Ginger Soy Sauce Garnish Chow Mein Noodles, Chopped Peanuts and Cilantro

6 6 CARVING STATIONS Chef carving stations are priced for a maximum of two hours. Listed prices are per person. Minimum 50 people. BEEF PORK Tenderloin $13 Herb and Garlic Crusted with Silver Dollar Rolls, Béarnaise and Peppercorn Sauces Pork Loin $8 Cider Brined with Apple Chutney, Maple Mustard and assorted Rolls Ribeye $11 Salt and Herb Crusted with Mini French Rolls, Au Jus and Horseradish Flank Steak $10 Marinated and Grilled Flank with assorted Rolls, Chimichurri and Smoked Tomato Relish Corned Beef and Pastrami $10 With Rolls, Rye and Pumpernickel Breads, Russian Dressing and Deli Mustard Top Round $9 With Kimmelwick and Kaiser Rolls, Au Jus and Horseradish TURKEY Fresh or Smoked Ham $8 With Currant Sauce, Assorted Mustards and Brioche Rolls Leg of Lamb $9.50 LAMB Herb Crusted Boneless Leg of Lamb with Balsamic Demi Glaze, Mint Gremolata and Fresh Rolls FISH Phyllo Encrusted Salmon $11 With Spinach and Boursin Dill Sauce Hot Smoked Salmon $10 House Hot Smoked Salmon with Cider Sauce Turkey Breast $8 Roasted Turkey with assorted Rolls, Dijonaise and Cranberry Compote Fried Turkey $8 Seasoned Cornmeal Crusted Turkey Breast with Chipotle Aioli, Creole Sauce and French Roll

7 7 CHILLED DISPLAYS Listed prices are per person. Minimum 50 people. Deluxe Seafood Display Shrimp $12 Charcuterie $10 Market Price Shrimp, Crab Claws, Crab Legs, Mussels, Lemon, Clarified Butter, Hot Sauce, Cocktail Sauce and Mignonette Smoked Fish $12 Smoked Salmon, Whitefish and Trout with Capers, Herb Cream Cheese, Red Onion, Hardboiled Egg, Mini Bagels, Pumpernickel Bread and Crackers Chilled Jumbo Shrimp served over Ice with Cocktail and Remoulade Sauce, and Lemon Wedges (4 PER PERSON) Antipasti Display $11 Assortment of Cured Meats, Italian Cheeses, Marinated Vegetables and Olives with Italian Bread and Crostini Selection of Meats, Cheeses and Pates, with Country Style Olives, Mustards and Crusty Breads New York Cheese Board $6.50 Chefs selection of NY made Cheeses, with Dried Fruits and Nuts, Local Honey, Assorted Crackers, Flatbreads and Crostini Fresh Fruit $4.50 Seasonal Fresh Fruit with Yogurt Dip Vertical Crudité $4 Selection of Seasonal Vegetables with Ranch, Bleu Cheese and Hummus Dips Viennese Table $13 Chef s selection of Whole Cakes, Pies, Tortes, Mini Pastries, Cake Shooters and Sponge Candy Cheese Board $5.50 Selection of Imported and Domestic Cheeses with assorted Crackers and Flatbreads and Fresh Fruit Garnish

8 8 HOT DISPLAYS Listed prices are per person. Minimum 50 people. Slider Bar $12 Chicken and Waffle, Angus Beef with Gruyere, Peameal Bacon with Crispy Onions, Cheddar and Maple Mustard, Falafel with Tahini and Cucumber and Crab Cake Sliders with Lemon Aioli Hot Dips $7 Buffalo Chicken Wing, Spinach and Artichoke, Crab and Mushroom Ricotta Dips with Pita Chips, Tortilla Chips and Crostini Fish and Chips $8 Alaskan Beer Battered Cod, House Made Chips, Coleslaw, Tartar Sauce and Lemon Wedges Mashed Potato or Tater Tot Bar $8 Served with Bacon, Diced Pancetta, Cheddar Sauce, Shredded Cheddar, Brown Gravy, Green Onions, Sautéed Mushrooms, Broccoli, Roasted Pablano Peppers and Diced Tomatoes Poutine $8 French Fries, Brown Gravy, Cheese Curds, Chopped Beef Brisket, Grilled Chicken, Cheddar Cheese Sauce, Sliced Jalapenos, Ranch Dressing, Green Onions and Sautéed Mushrooms Mediterranean $8 Chicken Souvlaki, Lamb Gyro, Hummus, Father Sams Pita, Feta Cheese, Romaine Lettuce, Diced Tomato, Cucumber and Red Onion, Tzatziki Sauce, Kalamata Olives and Greek Potatoes Flatbread Pizza $7 Margarita, Cheese and Pepperoni, BBQ Chicken, Wild Mushroom Alfredo and Spinach Artichoke Calamari Station $7 Fresh fried Calamari with assorted sauces Buffalo Wing ($2 each) minimum 50 of each Traditional Hot, Medium, Mild, Garlic Parmesan and Asian BBQ Wings, served with Celery, Carrots, Blue Cheese and Ranch Dips

9 9 INFORMATION, POLICIES & STANDARDS I N FORMATION EXCLUSIVE CATERER The Buffalo Niagara Convention Center is committed to providing the highest quality food and beverage services for our guests. All food and beverage is to be arranged through your Event Service Manager. No outside food and beverage of any kind are allowed into the facility by clients, guests or exhibitors without prior written consent of the Facility Director. GUARANTEES Final guarantees for Food and Beverage functions must be received 3 business days prior to the function date. For functions of 500 people or more, the final guarantee will be required 5 business days prior to your event. This count is not subject to reduction within this period. If the guarantee is not received, the Buffalo Niagara Convention Center will charge your organization for the estimated number of people noted on the Banquet Event Order. The Center will be prepared to serve and set the function room for 5% over the guaranteed number for all parties under 500 and 3% for parties over 500. A $150 service charge will be applied to all food functions totaling less than $400. ADMINISTRATIVE FEE The Convention Center adds an administrative fee of 21% to all food and beverage costs for the events. The Convention Center retains 7% of the charge and distributes the remaining 14% to its service employees. The 7% portion of the charge retained by the Convention Center is for the administration of the event, is not a gratuity or tip, and will not be distributed to the employees who provided service at the event. PRICING Quoted prices are subject to increases to meet increased costs of food, beverage and labor. Menu price for your event will be confirmed 3 months prior to your event. Food and beverage purchases are subject to the prevailing sales tax and administrative fee. DEPOSITS Unless previous billing arrangements are made, reservations will be held only upon receipt of an advance deposit of 10% of the estimated cost, which will be due with the signed contract. The remaining balance is to be paid a minimum of three business days prior to the function. Deposits are non refundable. CONTRACTS Prior to your event, as an addendum to your Buffalo Niagara Convention Center contract, you will receive a Food & Beverage Banquet Event Order outlining your food and beverage order. This form must be signed and returned to our office before any food and beverage confirmations will be made. We ask that all guarantees be provided in writing. TAX EXEMPT For organizations that are tax exempt, a copy of your Exemption Certificate must be received with your signed contract.

10 10 INFORMATION, POLICIES & STANDARDS FACILITIES Adherence to the times agreed upon for your function are mandatory, as other groups may be scheduled for the same room following your function. If your time schedule changes, please contact our Sales Department and they will make every effort to accommodate you. CONCESSION SERVICE CONTINUED All food and beverage service is based on a minimum of $400 in sales for a 4-hour period. If the charges fall below the minimum, an additional labor charge of $150 will be charged. I N FORMATION SERVICE TIMES Meal services are based on the following time guidelines: Seated breakfast or lunch 2 hours Seated dinner 3 hours Buffet breakfast or lunch 1.5 hours Buffet dinner 2 hours Continental breakfast 1.5 hours Coffee service 1.5 hours Meeting breaks 30 minutes Receptions 1.5 hours Seated or buffet meals require two hours setup time in advance of the function. Extended or reduced service times, early set-up times, or delays in service time start may result in additional labor charges. Due to the length of your program overtime charges for wait staff may be incurred. CONCESSION SERVICE We offer a variety of concession style services and will be glad to tailor menus to complement your trade show or convention. The availability of concession services can greatly enhance your event. For special information regarding concessions for set up and move out days, contact your Event Service Manager. BEVERAGE SERVICE We offer a complete selection of beverages to enhance your function. Please note that the State of New York Regulates alcoholic beverage sales and services. The Buffalo Niagara Convention Center, as a licensee, is responsible for the administration of these regulations. Therefore, it is our policy that no liquor, beer, or wine may be brought into or carried out of the Buffalo Niagara Convention Center. For open bars, one bartender per 100 people will be provided. For cash bars, one bartender per 125 people will be provided. Each bartender must take in $400 in sales in a 4 hour period, or a $150 service charge will be applied per bartender. Additional Bartenders requested will be charged at $23 per hour, with a 4 hour minimum. In accordance with rules and regulations set aside by the State of New York, the Buffalo Niagara Convention Center cannot sell or condone the sale of alcoholic beverages to any person under 21 years of age. DIETARY CONSIDERATIONS With advance notice, our chefs are able to accommodate most special meal requests. Your Event Service Manager is available to consult with you on special dietary requests and pricing to serve vegetarian, vegan, kosher and other dietary restrictions. Such special requests are due 7 days in advance of your event. These special meal requests are to be included in your final guaranteed attendance. This menu was updated March 2017.