In case you hadn t heard, we like a party around here. Whether you d like to gather your family, friends or colleagues for a delicious fusion feast

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Britney Long
5 years ago
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1 FESTIVE SEASON AT

2 In case you hadn t heard, we like a party around here. Whether you d like to gather your family, friends or colleagues for a delicious fusion feast at Asia de Cuba, cosy up with a bottle of wine in our oak-panelled Den or step into a secret speakeasy for delicious cocktails and live music at Blind Spot, we re here to help with all your party needs this holiday season.

ASIA DE CUBA For global travellers with a cultured palate and a love of variety, Asia de Cuba is a destination restaurant with a must-taste fusion philosophy.

3 ASIA DE CUBA For global travellers with a cultured palate and a love of variety, Asia de Cuba is a destination restaurant with a must-taste fusion philosophy. Inspired by the cultural synthesis of Old Havana s Chinatown, Chef Luis Pous interprets Asian-influenced Cuban fare for a modern crowd and a discerning palate. Fresh ingredients, handcrafted dishes and eye-catching interiors make for an unforgettable dining experience with surprising cultural flavours.

4 ASIA DE CUBA CHRISTMAS PARTY MENU I FROM 55 PER PERSON GROUPS OF 12+ RED SNAPPER CEVICHE thai chilli, red onion, coriander, plantain ADOBO-ROASTED CHICKEN baby spinach, snow peas, endive, mung bean sprouts, aji amarillo miso vinaigrette BLACK BEAN & PLANTAIN EMPANADAS rocoto sweet & sour SEVEN SPICE ROASTED CHICKEN snow peas, shiitake mushrooms, black bean congri, manchego SEARED TUNA* white bean purée, chorizo salsa, tatsoi, garlic-sesame vinaigrette CHILLI-RUBBED SCALLOPS black rice, black beans, roasted cauliflower, japanese aioli GRILLED MARKET VEGETABLES PLANTAIN FRIED RICE LEMON & LIME TART pineapple & szechuan pepper confit, coconut meringue, tropical sorbet TRES LECHES DE CHOCOLATE chocolate szechuan peppercorn ice cream MINI MEXICAN DOUGHNUTS cinnamon sugar, butterscotch sauce A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. MENU AVAILABLE 28 NOVEMBER-24 DECEMBER

5 CHRISTMAS PARTY MENU II FROM 65 PER PERSON GROUPS OF 12+ GROUPER SASHIMI mojo amarillo, sofrito crudo, radish THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette RED QUINOA grilled vegetables, heirloom tomato, roasted corn, baby frisée, avocado, chinese leeks, queso fresco, saffron yuzu vinaigrette MOJO DUCK CONFIT brown rice, orange, thai basil, thai chilli, poached egg SEVEN SPICE ROASTED CHICKEN snow peas, shiitake mushrooms, black bean congri, manchego ROCOTO-GLAZED BLACK COD orange mojo, avocado pablano purée CHINESE EGGPLANT & SWEET PLANTAIN RAGU GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuiles, dehydrated tropical fruit COCONUT & LEMONGRASS FLAN orange consommé, caramel MINI MEXICAN DOUGHNUTS cinnamon sugar, butterscotch sauce A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. MENU AVAILABLE 28 NOVEMBER-24 DECEMBER

6 CHRISTMAS PARTY MENU III FROM 75 PER PERSON GROUPS OF 12+ COBIA SASHIMI thai mango salad, rocoto miso vinaigrette, yuzu pickled mango ROPA VIEJA SPRING ROLLS slow-braised short ribs, rocoto sweet & sour FIRE & ICE SHRIMP sesame, watermelon, napa cabbage CHIPOTLE-GLAZED TOFU asian greens, green papaya salad ROCOTO-GLAZED BLACK COD orange mojo, avocado poblano purée NEW YORK STRIP STEAK crispy chipotle soy boniatos, fresh heart of palm salad SPICY LOBSTER SOFRITO udon noodles, thai chilli, asian greens CREAMY CONGRI SAUTEED BOK-CHOY TRES LECHES DE CHOCOLATE chocolate szechuan peppercorn ice cream GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuiles, dehydrated tropical fruit MEXICAN DOUGHNUTS cinnamon sugar, butterscotch sauce A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. MENU AVAILABLE 28 NOVEMBER-24 DECEMBER

7 ASIA DE CUBA VEGETARIAN MENU MUSHROOM CEVICHE chilli, red onion, coriander, lime juice ASIA DE CUBA SALAD banana, chayote cashews, heart of palm, orange-sesame vinaigrette RED QUINOA SALAD grilled vegetables, heirloom tomato, roasted corn, baby frisée, avocado, chinese leeks, queso fresco, saffron yuzu vinaigrette *** CHIPOTLE-GLAZED TOFU asian greens, green papaya salad CHILLI-RUBBED TOFU black rice, black beans, roasted cauliflower, japanese aioli *** DESSERTS ARE THE SAME AS THE MAIN GROUP SELECTION A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. MENU AVAILABLE 28 NOVEMBER- 24 DECEMBER

8 ASIA DE CUBA CHRISTMAS DAY SET MENU 65 PER PERSON ROPA VIEJA SPRING ROLLS slow-braised short ribs, rocoto sweet & sour THE CRIPSY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette ADOBO-ROASTED CHICKEN baby spinach, snow peas, endive, mung beans, aji amarillo, miso vinaigrette BLACK BEAN & PLANTAIN EMPANADAS rocoto sweet & sour CUMIN-DUSTED TUNA* white bean purée, chorizo salsa, tatsoi, garlic-sesame vinaigrette (served rare) SEVEN SPICE CHICKEN BREAST snow peas, shiitake mushrooms, creamy congri, maduros, pan jus BARRIO CHINO STEAK 10oz dry aged prime strip, glazed chinese eggplant, fresh heart of palm salad CHIPOTLE-GLAZED TOFU sweet & sour vegetables, malanga chips ROAST NORFOLK TURKEY chestnut stuffing, cranberry sauce, steamed brussel sprouts, roast root vegetables, roast potatoes, gravy GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuiles, dehydrated tropical fruit TRADITIONAL CHRISTMAS PUDDING brandy butter MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate sauce A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST. * OUR TUNA IS YELLOWFIN AND HAND, LINE OR TRAWL CAUGHT FROM SUSTAINABLE STOCKS.

9 ASIA DE CUBA NEW YEAR S EVE SET MENU EARLY SITTING 75 PER PERSON 5pm 7:30pm RED SNAPPER CEVICHE thai chilli, red onion, coriander, plantain ROPA VIEJA SPING ROLLS slow-braised shorts ribs, rocoto sweet & sour CASABE CAKES guava bbq pork, onion mojo, fresno pepper THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette MOJITO SORBET CHILLI-RUBBED SCALLOPS black rice, black beans, roasted cauliflower, japanese aioli SEVEN SPICE CHICKEN snow peas, shiitake mushrooms, creamy congri, maduros, pan jus PLANTAIN FRIED RICE BOK CHOI FOR PARTIES OF 4 OR MORE BARRIO CHINO STEAK 10oz dry aged prime strip, glazed chinese eggplant, fresh heart of palm salad CHEF S SELECTION OF DESSERTS FILTER COFFEE OR TEA A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST.

10 ASIA DE CUBA NEW YEAR S EVE SET MENU LATE SITTING 125 PER PERSON 8pm 10:30pm ON ARRIVAL glass of perrier-jouët grand brut, france, nv COBIA CEVICHE thai mango salad, ricoto miso vinaigrette ROPA VIEJA SPING ROLLS slow-braised shorts ribs, rocoto sweet & sour CASABE CAKES guava bbq pork, onion mojo, fresno pepper THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette MOJITO SORBET CHILLI-RUBBED SCALLOPS black rice, black beans, roasted cauliflower, japanese aioli SEVEN SPICE CHICKEN snow peas, shiitake mushrooms, creamy congri, maduros, pan jus ROCOTO-GLAZED BAKED COD orange mojo, avocado poblano purée PLANTAIN FRIED RICE BOK CHOI FOR PARTIES OF 4 OR MORE BARRIO CHINO STEAK 10oz dry aged prime strip, glazed chinese eggplant, fresh heart of palm salad CHEF S SELECTION OF DESSERTS FILTER COFFEE OR TEA 12:45 AM TRADITIONAL CUBAN SNACKS A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL. AFTER A DEDUCTION OF THE CREDIT CARD COMMISSION PAYABLE ON THIS AND 1% ADMINISTRATION FEE, THE BALANCE IS ALL DISTRIBUTED TO SERVICE STAFF. FOR ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST.

11 BLIND SPOT Set behind the façade of a boutique tea counter and a secret golden hand-shaped handle is Blind Spot at St Martins Lane. A late-night speakeasy that offers guests a mouth-watering menu of sweet and savoury British colonial style snacks alongside bespoke and signature cocktails bursting with flavours influenced by the British Empire and its ancient tea trade.

THE DEN The Den is a classically British, oak-panelled snug which offers guests a peaceful spot to enjoy afternoon tea, curl up with a book, play a game of backgammon or catch up with friends over a

12 THE DEN The Den is a classically British, oak-panelled snug which offers guests a peaceful spot to enjoy afternoon tea, curl up with a book, play a game of backgammon or catch up with friends over a Gin & Tonic. An ideal meeting place in the heart of Covent Garden. Recently winning two Design Awards in May 2016, the Den s country club atmosphere is complemented by comfortable leather sofas and warm lighting. A series of surreal and playful art pieces riffing on classic British scenarios adorn the walls, bringing the room to life with wit and eccentricity.

13 NEW YEARS EVE

14 Asia de Cuba (Early sitting 75pp) Ring in 2017 in style with a five-course dinner in Asia de Cuba. Reservations from 5pm-7:30pm Asia de Cuba (Late sitting 125pp) Journey back to 1950 s Cuba at Asia de Cuba s Pre-Revolution New Year s Eve party. With a six-piece Cuban band and dancers, the evening promises to bring all the flavour and soul of Havana s hey-day. Enjoy a glass of Champagne on arrival, a five-course dinner and delicious Cuban sandwiches at 12:45am to keep you dancing all night long. Reservations from 8pm. For an additional 10, add a pre or post-dinner cocktail in Blind Spot. Blind Spot We ll be ringing in the New Year in true speakeasy style at Blind Spot. Don your best 1920 s fashion for a Prohibition-Era party complete with burlesque dancers and a guest DJ. Early Evening: Minimum spend 35pp (5pm-8:45pm) Late Evening: Minimum spend 55pp (from 9pm)

15 CONTACT Bookings: @STMARTINSLDN FACEBOOK: FACEBOOK.COM/ASIADECUBAUK, FACEBOOK.COM/STMARTINSLANEHOTEL

ASIA DE CUBA GROUP LUNCH MENUS SHARED MENUS FOR 12 PEOPLE AND ABOVE

ASIA DE CUBA GROUP LUNCH MENUS SHARED MENUS FOR 12 PEOPLE AND ABOVE FOR GLOBAL TRAVELLERS WITH A CULTURED PALATE AND A LOVE OF VARIETY, ASIA DE CUBA IS A DESTINATION RESTAURANT WITH A MUST-TASTE FUSION