In case you hadn t heard, we like a party round here. Whether you d like to gather your family, friends, or colleagues for a delicious fusion feast
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1 FESTIVE SEASON AT
2 In case you hadn t heard, we like a party round here. Whether you d like to gather your family, friends, or colleagues for a delicious fusion feast at Asia de Cuba, cosy up with a bottle of wine in our oak-panelled Den or step into a secret speakeasy for delicious cocktails and live music at Blind Spot, we re here to help with all your party needs this holiday season.
3 For global travellers with a cultured palate and a love of variety, Asia de Cuba is a destination restaurant with a musttaste fusion philosophy. Inspired by the cultural synthesis of Old Havana s Chinatown, Chef Luis Pous interprets Asian-influenced Cuban fare for a modern crowd and a discerning palate. Fresh ingredients, handcrafted dishes and eye-catching interiors make for an unforgettable dining experience with surprising cultural flavours.
4 FESTIVE GROUP MENU I AVAILABLE 1-24 DECEMBER 2017 FROM 45 PER PERSON GROUPS OF 8+ IF YOU ARE FEELING REALLY FESTIVE THIS SEASON, YOU MAY SWAP ONE OF THE MAIN COURSES FOR OUR TRADITIONAL TURKEY. FOR THOSE WHO WANT TO INDULGE FURTHER, YOU CAN ADD THE TURKEY AS AN ADDITIONAL DISH AT 10 PER PERSON. RED SNAPPER CEVICHE thai chilli, red onion, coriander, plantain THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette BLACK BEAN & PLANTAIN EMPANADAS rocoto sweet & sour SEVEN SPICE ROASTED CHICKEN snow peas, shiitake mushrooms, black bean congri, manchego SEARED TUNA white bean purée, chorizo salsa, tatsoi, garlic-sesame vinaigrette CHILLI-RUBBED SCALLOPS black rice, black beans, roasted cauliflower, japanese aioli TRADITIONAL TURKEY all the trimmings (supplement 10 per person) GRILLED MARKET VEGETABLES PLANTAIN FRIED RICE avocado ceviche, maduros TRES LECHES DE CHOCOLATE chocolate szechuan peppercorn ice cream LEMON & LIME TART pineapple & szechuan pepper confit, coconut meringue, tropical sorbet MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies
5 FESTIVE GROUP MENU 2 AVAILABLE 1-24 DECEMBER 2017 FROM 55 PER PERSON GROUPS OF 8+ IF YOU ARE FEELING REALLY FESTIVE THIS SEASON, YOU MAY SWAP ONE OF THE MAIN COURSES FOR OUR TRADITIONAL TURKEY. FOR THOSE WHO WANT TO INDULGE FURTHER, YOU CAN ADD THE TURKEY AS AN ADDITIONAL DISH AT 10 PER PERSON. GROUPER SASHIMI mojo amarillo, sofrito crudo, radish THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette RED QUINOA SALAD grilled vegetables, heirloom tomatoes, roasted corn, baby frisée, avocado, chinese leek, queso fresco, saffron yuzu vinaigrette MOJO DUCK CONFIT brown rice, orange, thai basil, thai chilli, poached egg SEVEN SPICE ROASTED CHICKEN snow peas, shiitake mushrooms, black bean congri, manchego ROCOTO-GLAZED BLACK COD orange mojo, avocado pablano purée TRADITIONAL TURKEY all the trimmings (supplement 10 per person) CHINESE EGGPLANT & SWEET PLANTAIN RAGU THAI COCONUT & LEMONGRASS FLAN orange consommé, caramel GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuile, dehydrated tropical fruit MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies
6 FESTIVE GROUP MENU 3 AVAILABLE 1-24 DECEMBER 2017 FROM 65 PER PERSON GROUPS OF 8+ IF YOU ARE FEELING REALLY FESTIVE THIS SEASON, YOU MAY SWAP ONE OF THE MAIN COURSES FOR OUR TRADITIONAL TURKEY. FOR THOSE WHO WANT TO INDULGE FURTHER, YOU CAN ADD THE TURKEY AS AN ADDITIONAL DISH AT 10 PER PERSON. COBIA SASHIMI thai mango salad, rocoto miso vinaigrette, yuzu pickled mango ROPA VIEJA SPRING ROLLS slow-braised short ribs, rocoto sweet & sour FIRE & ICE SHRIMP SALAD watermelon, cucumber, napa cabbage, sesame, crispy wonton CHIPOTLE-GLAZED TOFU asian greens, green papaya salad ROCOTO-GLAZED BLACK COD orange mojo, avocado poblano purée NEW YORK STRIP STEAK crispy chipotle soy boniatos, hearts of palm SPICY LOBSTER SOFRITO udon noodles, thai chilli, asian greens TRADITIONAL TURKEY all the trimmings (supplement 10 per person) CREAMY CONGRI SAUTÉED BOK CHOY TRES LECHES DE CHOCOLATE chocolate szechuan peppercorn ice cream GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuile, dehydrated tropical fruit MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies
7 FESTIVE GROUP VEGETARIAN MENU AVAILABLE 1-24 DECEMBER 2017 MUSHROOM CEVICHE chilli, red onion, coriander, lime juice ASIA DE CUBA SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette RED QUINOA SALAD grilled vegetables, heirloom tomatoes, roasted corn, baby frisée, avocado, chinese leeks, queso fresco, saffron yuzu vinaigrette VEGAN SOFRITO PAD THAI shimeji mushrooms, peppers, gai choy, bean shoots, peanuts CHILLI-RUBBED TOFU black rice, black beans, roasted cauliflower, japanese aioli DESSERTS ARE THE SAME AS THE MAIN GROUP SELECTION
8 CHRISTMAS DAY MENU 75 PER PERSON FESTIVE BELLINI ON ARRIVAL VEGETABLE SPRING ROLLS sriracha aioli roasted duck SALAD almonds, mandarin orange, napa cabbage, radicchio, baby sorrel, spicy miso vinaigrette the crispy calamari salad banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette TAMARIND-GLAZED SALMON cucumber, jicama, yellow peppers, snow peas, aji amarillo vinaigrette SEVEN SPICE CHICKEN snow peas, shiitake mushrooms, creamy congri, maduros, pan jus coffee-crusted ribeye vine tomatoes, shiso mojo butter, wasabi miso potato gratin VEGAN SOFRITO PAD THAI shimeji mushrooms, peppers, gai choy, bean shoots, peanuts ROASTED NORFOLK TURKEY chestnut stuffing, cranberry sauce, steamed brussels sprouts, roast root vegetables, roast potatoes, gravy GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuile, dehydrated tropical fruit TRADITIONAL CHRISTMAS PUDDING brandy butter MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies CHILDREN S MENU AVAILABLE ON REQUEST
9 NEW YEAR S EVE MENU EARLY SITTING 75 PER PERSON 5PM - 7:30PM SALMON CEVICHE citrus cured, passion fruit leche de tigre, cucumber shiso salsa VEGETABLE SPRING ROLLS sriracha aioli TUNAPICA TARTARE crispy wonton, spanish olives, currants, toasted coconut, almonds, avocado ceviche roasted duck SALAD almonds, mandarin orange, napa cabbage, radicchio, baby sorrel, spicy miso vinaigrette mojito sorbet chilli-rubbed scallops black rice, black beans, roasted cauliflower, japanese aioli coffee-crusted ribeye vine tomatoes, shiso mojo butter, wasabi miso potato gratin PLANTAIN FRIED RICE SAUTÉED BOK CHOY...AND FOR PARTIES OF 4+ ASIAN GRILLED LAMB CUTLETS black beans, roasted corn hash, green herb vinaigrette chef s selection of desserts FILTER COFFEE & TEA
10 NEW YEAR S EVE MENU LATE SITTING 135 PER PERSON FROM 8PM GLASS OF LAURENT-PERRIER CHAMPAGNE ON ARRIVAL SCALLOP CEVICHE aji panca, grapefruit TUNAPICA TARTARE crispy wonton, spanish olives, currants, toasted coconut, almonds, avocado ceviche CASABE CAKES guava bbq pork, onion mojo, fresno pepper THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette Mojito sorbet MOJO DUCK CONFIT brown rice, orange, thai basil, thai chilli, poached duck egg coffee-crusted ribeye vine tomatoes, shiso mojo butter, wasabi miso potato gratin STEAMED SEA BASS wok shimeji, tofu, yuca, edamame, enoki mushrooms, truffle consommé PLANTAIN FRIED RICE SAUTÉED BOK CHOY...AND FOR PARTIES OF 4+ ASIAN GRILLED LAMB CUTLETS black beans, roasted corn hash, green herb vinaigrette chef s selection of desserts FILTER COFFEE & TEA 12:45am traditional cuban sandwiches slow-roasted pork, ham, swiss cheese, pickles, mustard
11 NEW YEAR S EVE VEGETARIAN MENU MUSHROOM CEVICHE chilli, red onion, coriander, lime juice VEGETABLE SPRING ROLLS sriracha aioli beet pica almonds, coconut, currants asia de cuba SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette Mojito sorbet VEGETARIAN SOFRITO PAD THAI shimeji mushrooms, peppers, gai choy, bean shoots, peanuts chilli-rubbed tofu black rice, black beans, roasted cauliflower, japanese aioli CHINESE EGGPLANT & PLANTAIN FRICASSEE PLANTAIN FRIED RICE SAUTÉED BOK CHOY chef s selection of desserts FILTER COFFEE & TEA
12 BLIND SPOT Set behind the façade of a boutique tea counter and a secret golden hand-shaped handle is Blind Spot at St Martins Lane. A late-night speakeasy that travels from harbour to harbour and gathers the world s flavours in its menu. From NYC to Sydney, through Venice, Mumbai, Osaka and many more. Spin the globe and choose from a selection of 25 destinations. Pair the carefully crafted cocktails with nibbles from the same regions, and let us transport you to exotic places.
13 TASTING MASTERCLASESS Blind Spot has introduced a range of tasting masterclasses that are perfect for all drinkers. Take an hour or so out to explore and sample a range of exclusive spirits and wines to find your chosen tipple, which have been carefully selected by our team of experts. The tasting masterclass offers guests amazing insights and a true adventure for your senses as you can enjoy one of three masterclasses: Gin, Wine or Champagne. Perfect for work Christmas parties. GIN TASTING 50 per person WINE TASTING 50 per person CHAMPAGNE TASTING 80 per person 6 Gins 1 hour course Finish with a classic Gin & Tonic Upgrade to a selection of 6 premium gins (supplement 10 per person) 6 Wines (red or white) 1 hour course Finish with a glass of fine wine Upgrade to a selection of 6 second tier wines (supplement 20 per person) 5 Champagnes (including 1 vintage) 90 minute course Finish with a flute of Champagne Upgrade to a selection of 2 vintage Champagnes (supplement 10 per person)
14 THE DEN The Den is a classically British, oak-panelled snug which offers guests a peaceful spot to enjoy afternoon tea, curl up with a book, play a game of backgammon or catch up with friends over a Gin & Tonic. An ideal meeting place in the heart of Covent Garden. The Den s country club atmosphere is complemented by comfortable leather sofas and warm lighting. A series of surreal and playful art pieces riffing on classic British scenarios adorn the walls, bringing the room to life with wit and eccentricity.
15 NEW YEAR S EVE Please visit our website for more details.
16 CONTACT BOOKINGS 44 (0) sbe.com FOR YOUR INFORMATION For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff. F: FACEBOOK.COM/STMARTINSLANEHOTEL
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Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More informationSMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95
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More informationSpring & Summer Seasonal Menu
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More informationThe Grove is proud to support StreetSmart this Christmas
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More information43-51 GREAT TITCHFIELD ST LONDON W1W
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More informationLUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
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More informationRECEPTION TRAY PASSSED HORS D OEUVRES
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More information8 SIR SIMON MILTON SQUARE LONDON VICTORIA SW1E
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More informationSTARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
More informationThe Seven Stars, 11 The Homend, Ledbury, Herefordshire HR8 1BN Tel: 01531 635800 Email: sevenstars@spirithospitality.co.uk Web: www.sevenstarsledbury.co.uk www.sevenstarsledbury.co.uk Christmas 2018 at
More informationChef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationLe Colonial Group Dining Menus. Passed Hors D oeuvres All items are $2.50 ea (20 pc min per item)
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More informationTroy Marketplace 730 E Big Beaver Rd. Troy, MI (248)
Menu information as of 8/5/2013 for: Troy Marketplace 730 E Big Beaver Rd. Troy, MI 48083 (248) 824-1085 SMALL PLATES Korean Steak Lettuce Wraps Korean red chile sauce,, bean sprouts, red onions, scallions,
More informationChristmas Celebrations at Park Plaza Hotels & Resorts
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More informationDesserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free
LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More information5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
More informationS oup Ser ved Individually. Salad
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More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
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More informationThe. Bar & Restaurant CHRISTMAS. Make your seasonal celebrations special by dining at The Rectory.
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More informationMENU. 15% surcharge applies on public holiday
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More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
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More informationBeverages & Others. Dessert Menu. Aoyama Green Tea (pot) Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda
Beverages & Others Aoyama Green Tea (pot) 2.50 玄米茶, Japanese brown rice tea Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda Juice 3.00 Orange, cranberry, apple or pineapple Iced Tea
More informationSTARTERS / SMALL PLATES
STARTERS / SMALL PLATES CHANG S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled 7.95 素 CHANG S VEGETARIAN LETTUCE WRAPS A little tofu instead of chicken 7.95 Crispy Green Beans
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
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More informationInfluences of Immigrants
Germany Spain Italy China Japan Peru Influences of Immigrants Peruvian cuisine is often hailed as the original fusion, borne out of centuries of foreign influence, from Europe to as far afield as Japan.
More informationThe Tulse Hill Hotel is proud to support StreetSmart this Christmas
FESTIVE SEASON 2018 The Tulse Hill Hotel is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining out
More informationMENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
More informationJonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationS oup Ser ved Individually. Salad
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More informationHouse of Fortune. Chinese & Japanese Party Catering Sushi Bar
House of Fortune Chinese & Japanese Party Catering Sushi Bar Soup, Hot & Sour Soup (Veg) 3.25 6.50 Wonton Soup 3.25 6.50 Sweet Corn Egg Drop Soup (GF) 3.25 6.50 Chicken Rice OR Chicken Noodle Soup 3.25
More informationVegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
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More informationTHE CIT Y BARGE Festive Season 2018
THE CITY BARGE Festive Season 2018 GIFT CARDS A Christmas dinner you can gift wrap. Whether you can t make it home for Christmas or you re just feeling generous this festive season, you can now purchase
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