DEAR GUEST. With warm regards, Dominic Rose Executive Chef

Transcription

1 ROOM SERVICE

2 DEAR GUEST Our commitment at Rydges South Bank is to deliver outstanding service and create a Room Service experience that is reminiscent of a home away from home feel. The menu was conceived with an innovative approach to what you would eat at home, and includes a range of unique children s Room Service options. I would also encourage you to explore our restaurants and bars at some point during your time with us. We offer casual dining in CBD Cafe Bar Dining (located on the Ground floor) and the Soleil Pool Bar (Podium level), and a truly gastronomic experience in our award winning Bacchus restaurant (Podium level). Should you require any recommendations in relation to restaurants, shops or attractions please ask one of the Front Office team who will be delighted to assist. I wish you a wonderful stay with us and if there is anything I, or any of my dedicated team, can do to make your stay that little bit more special please do not hesitate to contact us. With warm regards, Dominic Rose Executive Chef

3 MENUS Our Room Service menu has been specially designed for your convenience. To place your order, please dial 4 from your in-room telephone. Please note that a $4 tray charge applies to all Room Service orders. BREAKFAST MENU Available from 6.00am to 10.00am daily ALL DAY LONG MENU DINNER MENU Available from 6.00pm to 10.00pm daily VEGETARIAN MENU HEALTHY OPTIONS MENU ALL DAY & ALL NIGHT MENU Available 24hrs a day MOVIE TRAY MENU CHILD S PLAY MENU

4 BREAKFAST MENU Available from 6.00am to 10.00am daily RYDGES GRAND BREAKFAST 32 Choice of freshly chilled glass of juice: Orange or apple Choice of toast from the following: white, multi-grain, wholemeal or raisin served with butter, margarine or Nuttelex Bonne Maman preserves, Vegemite, Peanut Butter or Nutella Choice of cereal from the following: Cornflakes, Weet-Bix, Coco Pops, Nutri-Grain or Sultana Bran served with full cream milk, skim milk or soy milk Freshly sliced seasonal fruits Choice of two fresh eggs cooked to your liking: boiled, poached, fried or scrambled served with smoked eye bacon, beef kransky, grilled tomato, sautéed mushrooms, baked beans, spinach & onion potato rosti Freshly brewed coffee, tea, hot chocolate or a glass of milk RYDGES CONTINENTAL BREAKFAST (V) 28 Choice of freshly chilled glass of juice: Orange or apple Choice of toast from the following: white, multi-grain, wholemeal or raisin served with butter, margarine or Nuttelex Bonne Maman preserves, Vegemite, Peanut Butter or Nutella Choice of cereal from the following: Cornflakes, Weet-Bix, Coco Pops, Nutri-Grain or Sultana Bran served with full cream milk, skim milk or soy milk Freshly sliced seasonal fruits Basket of breakfast pastries Your choice of two from the following: Croissant or Danish pastry Freshly brewed coffee, tea, hot chocolate or a glass of milk

5 BREAKFAST MENU Available from 6.00am to 10.00am daily RYDGES BIG BREAKFAST 28 Choice of two fresh eggs cooked to your liking: boiled, poached, fried or scrambled served with smoked eye bacon, beef kransky, grilled tomato sautéed mushrooms, baked beans, spinach & onion potato rosti Choice of toast from the following: white, multi-grain, wholemeal or raisin served with butter, margarine or Nuttelex Bonne Maman preserves, Vegemite, Peanut Butter or Nutella EGGS BENEDICT 24 Shaved ham on a toasted English muffin with wilted spinach, poached eggs & Hollandaise sauce served with slow roasted tomato, spinach & onion potato rosti GRANOLA PARFAIT (V) (CN) 14 Mixed strawberries, blueberries, raspberries, blackberries & redcurrants, vanilla yoghurt raspberry coulis and homemade roasted granola FRUIT PLATTER (V) (GF) 14 Seasonal fruit platter with selection of six daily fruits & vanilla yoghurt BOWL OF CEREAL (V) 8 Choice of cereal from the following Cornflakes, Weet-Bix, Coco-Pops, Nutri-Grain or Sultana Bran served with full cream milk, skim milk or soy milk SWEET MUFFIN (V) 6 Baked in-house daily, please ask your server for today s selection CROISSANT 8 Warm croissant with shaved leg ham & cheddar cheese NUDIE JUICE 5 Premium 100% natural, 375ml bottled fruit juice Choice of either: - Apple - Orange - Spirulina & wheatgrass - Pineapple & mango - Pink grapefruit & apple - Lime & pineapple

6 ALL DAY LONG MENU CAESAR SALAD 20 WITH CHICKEN 24 Baby cos, croutons, crispy bacon, Parmesan cheese, poached egg & white anchovies ASIAN DIM SUM BASKET 21 3 vegetable spring rolls, 3 prawn wontons, 3 pork shou mai, 3 beef dim sims served with soy and sweet chilli sauce MIDDLE EASTERN PLATE (CN) 22 3 lamb samosas, 3 vegetable curry puffs, 3 tandoori chicken roti, served with naan bread, pappadums, mint chutney and riata BATTERED FLATHEAD FILLETS 30 Served with battered fries, garden salad & caper aioli COTTAGE PIE 28 Savoury mince with fresh peas & creamy mashed potato SPAGHETTI & MEATBALLS 28 Tender meatballs in a light tomato concasse, spaghetti & Parmesan cheese STEAK SANDWICH 25 Riverina scotch fillet, toasted ciabatta, bacon, cheddar cheese, tomato, lettuce, caramelised onion & BBQ sauce, served with battered fries DESSERT BERRY FRANGIPANE TART (CN) 16 Vanilla ice-cream with sauce Anglaise CHOCOLATE BROWNIE (CN) 16 Rich chocolate sauce, light chocolate mousse & cherry ice-cream CHEESECAKE 16 Vanilla cheesecake, fresh raspberries with raspberry compote ICE-CREAM & SORBET TRIO (CHOICE OF THREE SCOOPS) 12 Vanilla bean, rum & raisin, boysenberry, English toffee, lemon & raspberry or coconut

7 DINNER MENU Available from 6.00pm to 10.00pm daily All main meals served with your choice of one side from the below. Additional sides $9 each. ROAST LAMB RUMP 36 Tender Milly Hill lamb, slowly cooked, fresh minted peas & roasted potatoes PAN SEARED ATLANTIC SALMON 32 Fresh daily BARRAMUNDI PAN ROASTED 34 Fresh daily COTTAGE PIE 28 Savoury mince with creamy mashed potato BEEF 42 Ranger Valley Wagyu Bavette steak, sauce Diane FROM THE GRILL RIB EYE ON THE BONE 59 Nolans MSA 450 gram, dry aged 42 days EYE FILLET 44 Riverina, Black Angus tenderloin, 200 gram, 150 day grain fed SCOTCH FILLET 44 Riverina, 300 gram, 150 day grain fed PORK gram, female, free range cutlet SWORDFISH 37 Fresh daily SIDES ALL 9 Garden salad (V) (GF) Roast pumpkin with cummin & feta (V) (GF) Broccolini with almonds (V) (CN) Olive oil mash (V) Battered fries (V)

8 VEGETARIAN MENU RISOTTO 32 Cauliflower & cheese risotto, pan roasted florets of cauliflower with aged Taleggio, extra virgin olive oil & Parmesan cheese MARGHERITA PIZZA 20 Cherry tomato, buffalo mozzarella & basil TOMATO NACHOS (GF) 16 Tomato concasse, melted cheese, sour cream, guacamole & sliced jalapeños VEGETARIAN MIDDLE EASTERN PLATE (CN) 21 3 vegetable korma roti, 3 vegetable curry puffs, 3 pumpkin & almond samosas served with naan bread, pappadums, mint chutney & riata SPAGHETTI NAPOLITANO 21 Rich tomato sauce, spaghetti, fresh herbs & Parmesan cheese HEALTHY OPTIONS MENU MAKE YOUR OWN SANDWICH ALL 16 CHOOSE YOUR BREAD White, wholemeal, multi-grain, gluten free or flour tortilla CHOOSE YOUR MAIN FILLING Champagne ham, turkey breast, tuna mayonnaise, cheese or pastrami CHOOSE YOUR SALAD Roma tomato, cos lettuce, grated carrot, salad onion, cucumber, sliced beetroot or avocado All served with a petite garden salad. Please specify if you would like your sandwich toasted GREEK SALAD (V) (GF) 18 Red oak lettuce, feta, Kalamata olives, cucumber, cherry tomato, salad onion with lemon juice and Bacchus extra virgin olive oil FRUIT PLATTER (V) (GF) 14 Seasonal fruit platter with selection of six daily fruits & natural yoghurt NUDIE JUICE 5 Premium 100% natural, 375ml bottled fruit juice Choice of either: - Apple - Orange - Spirulina & wheatgrass - Pineapple & mango - Pink grapefruit & apple - Lime & pineapple

9 ALL DAY & ALL NIGHT MENU Available 24 hours a day WAGYU BEEF BURGER 22 Rangers Valley beef pattie, crisp cos, Roma tomato, bacon, cheddar cheese, fried egg & caramelised onion, served with battered fries RYDGES CLUB SANDWICH 20 Smoked eye bacon, shaved turkey, cheddar cheese, fried egg, cos lettuce, Roma tomato, smokey BBQ sauce & battered fries BATTERED FISH & CHIPS 30 Crispy battered fish fillets, served with battered fries, garden salad & caper aioli ASIAN DIM SUM BASKET 21 3 vegetable spring rolls, 3 prawn wontons, 3 pork shou mai and 3 beef dim sims served with soy & sweet chilli sauce MIDDLE EASTERN PLATE (CN) 22 3 lamb samosas, 3 vegetable curry puffs and 3 tandoori chicken roti, served with naan bread, pappadums, mint chutney & raita CAESAR SALAD 22 Baby cos, croutons, crispy bacon, Parmesan cheese poached egg & white anchovies SPICY WEDGES 16 Served with sweet chilli, sour cream & guacamole VEGETARIAN MIDDLE EASTERN PLATE (CN) 21 3 vegetable korma roti, 3 vegetable curry puffs, 3 pumpkin & almond samosas served with naan bread, pappadums, mint chutney & raita BATTERED FRIES 12 Served with tomato ketchup & mayonnaise MARGHERITA PIZZA (V) 20 Cherry tomato, buffalo mozzarella & basil SUPREME PIZZA 24 Leg ham, pepperoni, button mushrooms, peppers, onion & Kalamata olives

10 ALL DAY & ALL NIGHT MENU Available 24 hours a day BROWN SUGAR BLONDE 5 Buttery brown sugar ice-cream with blonde brownies & butterscotch toffee flakes CHOCOLATE FUDGE BROWNIE 5 Chocolate ice-cream with fudge brownies COFFEE BLAST 5 Coffee ice-cream with dark chocolate chunks COOKIE CARNIVAL 5 Vanilla ice-cream with chocolate & vanilla cookie pieces CHEESE (CN) 21 Chef s selection of 3 cheeses from the Bacchus cheese board, grape chutney, lavosh, oat biscuits & dried fruit FRUIT PLATTER (V) (GF) 14 Seasonal fruit platter with selection of six daily fruits and natural yoghurt NUDIE JUICE 5 Premium 100% natural, 375ml bottled fruit juice Choice of either: - Apple - Orange - Spirulina & wheatgrass - Pineapple & mango - Pink grapefruit & apple - Lime & pineapple

11 MOVIE TRAY MENU All Rydges Movie Trays are designed to be enjoyed with a movie... or are equally great on their own! They come with a bowl of popcorn, house made rocky road and your choice of either a glass of local beer, house wine, soft drink or orange juice. THE AMERICAN - WAGYU BEEF BURGER 34 Rangers Valley beef pattie, crisp cos, roma tomato, bacon, cheddar cheese fried egg & caramelised onion, served with battered fries and your choice of: Brown Sugar Blondie, Chocolate Fudge Brownie, Coffee Blast, Cookie Carnival THE BRITISH - BATTERED FISH & CHIPS 37 Crispy battered fish fillets, served with battered fries, garden salad & caper aioli. With your choice of: Brown Sugar Blondie, Chocolate Fudge Brownie, Coffee Blast, Cookie Carnival THE ITALIAN - SUPREME PIZZA 34 Leg ham, pepperoni, button mushrooms, peppers, onions & kalamata olives. With your choice of: Brown Sugar Blondie, Chocolate Fudge Brownie, Coffee Blast, Cookie Carnival

12 CHILD S PLAY MENU DESPICABLE ME 12 Battered fish & chips with tomato ketchup CLOUDY WITH A CHANCE OF MEATBALLS 10 Spaghetti bolognaise with garlic bread WRECK-IT RALPH 10 Chicken nuggets & chips with tomato ketchup MONSTERS 10 Cheeseburger with chips & tomato ketchup IRON MAN (GF) 12 Mini steak with mash & veggies THE INCREDIBLES 10 Finger sandwich with choice of: - Vegemite - Peanut Butter - Strawberry Jam - Ham & Cheese FROZEN 9 Banana split, chocolate sauce, toasted macadamia & vanilla ice-cream LILO & STITCH 8 Three scoops of chocolate, vanilla or strawberry ice-cream THE CROODS (GF) (V) 8 Fresh fruit plate with five fruits & yoghurt THE HUNGER GAMES MOVIE TRAY 16 Despicable Me, Cloudy with a Chance of Meatballs, Wreck-It Ralph, Monsters, Iron Man or The Incredibles, served with either a milkshake, glass of soft drink, glass of fresh juice or mini bottle of milk, with a mini pot of: Cookie Carnival

13 BEVERAGES STANDARD BEERS Cascade Light 375ml 2.6% - Carlton Mid Strength 375ml 3.5% - Tooheys Extra Dry 345ml 4.6% - XXXX Gold 375ml 3.5% - XXXX Bitter 375ml 4.6% PREMIUM BEERS James Boag's 375ml 5.0% - Crown Lager 375ml 4.9% - Pure Blonde 355ml 4.6% - Rogers Amber Ale 330ml 3.8% IMPORTED BEERS Asahi 330ml 5.0% - Peroni 330ml 5.1% - Corona 355ml 4.5% - Heineken 330ml 5.0% SOFT DRINKS Coke - Diet Coke - Sprite - Coke Zero FRESH FRUIT JUICE Orange - Apple - Pineapple - Tomato MINERAL WATER Mt Franklin Sparkling 500ml - Mt Franklin Still 500ml MILKSHAKES Chocolate - Caramel - Strawberry - Banana - Vanilla Iced Coffee 6.5 Iced Chocolate 6.5 Espresso 5.5

14 WINES SPARKLING & CHAMPAGNE NV Willowglen Riverina, NSW Glass 9 Bottle 35 NV Chandon Brut Yarra Valley, VIC NV Moët et Chandon Brut Imperial Epèrnay, France NV Dom Pèrignon vintage WHITE 2013 Willowglen Semillon Sauvignon Blanc Riverina and King Valley, NSW 2013 Mitchell 'Watervale' Riesling Clare Valley, SA 2013 'Bacchus' by RockBare Sauvignon Blanc Adelaide Hills, SA 2011 Red Claw Pinot Gris Mornington Pen. VIC 2009 Kumeu River Village Chardonnay Kumeu, NZ RED 2013 Willowglen Shiraz Cabernet Riverina, NSW 2013 La Linea Tempranillo Rosè Adelaide Hills 2011 'Bacchus' by Kaesler GSM Barossa Valley, SA 2010 Warramate 'Black Label' Cabernet Sauvignon Yarra Valley, VIC 2010 Nashwauk Estate Shiraz McLaren Vale, SA