APPETIZERS. Appetizers KOREAN JAPANESE S1. MISO SOUP (미소) S2. EDAMAME (에다마메) 2. DOK-BOK-KI (떡볶이) S3. SHUMAI (6pcs) (슈마이)

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1 Appetizers APPETIZERS KOREAN JAPANESE 1. GUN-MANDU (군만두) Home made Deep Fried Dumpling 煎饺 2. DOK-BOK-KI (떡볶이) Rice cake in spicy red pepper sauce w/ fishcake and vegetables 辣炒年糕 3. GYERAN JJIM (계란찜) Steamed egg in an earthenware bowl 鸡蛋羹 S1. MISO SOUP (미소) 2.00 S2. EDAMAME (에다마메) S3. SHUMAI (6pcs) (슈마이) S4. HOUSE GREEN SALAD (하우스 샐러드) S5. SEAWEED SALAD (씨위드 샐러드) S6. SPICY SALMON SALAD (스파이시 샐몬 샐러드) HAEMUL PAJEON (해물파전) Seafood/scallion pancake 海鲜煎饼 5. KIMCHI JEON (김치전) Kimchi pancake 泡菜煎饼 6. BUCHU JEON (부추전) Asian leek pancake 韭菜煎饼 7. KOREAN FRIED CHICKEN WINGS (닭날개튀김) Spicy, Garlic Soy, and Original * Include a 20 oz BEER with your wings for an additional $3.50 S7. SPICY TUNA SALAD (스파이시 튜나 샐러드) 7.99 S8. POKE SALAD (포키 샐러드) S9. FRIED SOFT SHELL CRAB (크랩 튀김) S10. SHRIMP TEMPURA (3pcs) (새우 튀김) 7.99 S11. VEGETABLE TEMPURA (6pcs) (야채 튀김) S12. TUNA TATAKI (튜나 타타키) S13. KIMCHI MAKI (김치 마끼) S14. SPRING ROLL (2pcs) (스프링 롤) 1. GUN-MANDU (군만두) 4. HAEMUL PAJEON (해물파전) 7. KOREAN FRIED CHICKEN WINGS S6. SPICY SALMON SALAD S8. POKE SALAD S9. FRIED SOFT SHELL CRAB S12. TUNA TATAKI S13. KIMCHI MAKI S14. SPRING ROLL (2pcs) The photos may be different compared to the real dishes.

2 Korean KOREAN BBQ *In order to BBQ at your table a minimum of two orders of meat must be placed with your server. Each meat order is served with one (1) bowl of steamed rice and numerous side dishes. $2 extra charge for Patrons requesting Brown Rice or additional bowls of steamed rice. Marinated Non-marinated Galbi (LA 갈비) LA Galbi (갈비) Bulgogi (불고기) Dak Bulgogi (닭 불고기) Daeji Bulgogi (돼지 불고기) Jukumi Daeji Bulgogi (쭈꾸미 돼지 불고기) Saeng-Deungshim (생등심) Heumit-Gui Beef Tongue (혀밑 구이) Chadol-Baegi (차돌박이) Beoljiip Samgyupsahl (벌집 삼겹살) Samgyupsahl (흑돼지 삼겹살) Galbi Jumulleok (wet rub) (갈비 주물럭) 16. Beoljiip Samgyeop-sal (벌집 삼겹살) 9. Galbi (갈비) 8. Saeng Deungshiim (생등심) Non Marinated Rib Eye Steak 鲜里脊 9. Galbi (갈비) Marinated short-rib (Boneless) 牛排 10. LA- Galbi (LA 갈비) Marinated short-rib (Bone-In) LA 烤牛排 11. Galbi Jumulleok (갈비 주물럭) Wet-rubbed boneless short-rib 调味烤牛排 12. Bulgogi (불고기) Marinated thinly sliced Rib-Eye 烤牛肉 13. Heumit-Gui (혀밑 구이) Non marinated Beef tongue 烤牛舌 14. Chadol-Baegi (차돌박이) Non-marinated Beef brisket 烤牛胸肉 15. Dak- Bulgogi (닭 불고기) Marinated chicken breasts and thighs 烤鸡肉 16. Beoljiip Samgyeop-sal (벌집 삼겹살) Beehive cross cut Pork Belly (thick cut) 17. Samgyeop-sal (흑돼지 삼겹살) Non-marinated pork belly 黑猪五花肉 18. Daeji-Bulgogi (돼지 불고기) Spicy marinated pork shoulder 烤猪肉 19. Jukumi Daeji Bulgogi (쭈꾸미 돼지 불고기) Baby octopi and spicy marinated pork shoulder 小章鱼烤猪肉 BBQ COMBINATION All dishes served with steamed rice and side dishes. $2 extra for additional white rice or Brown Rice upon request. 20. Combo A 9 serves approximately Combo B Combo C serves approximately 4 13 serves approximately 5 Choose 1: Buchu Jeon, Kimchi Jeon (부추전) (김치전) Choose 1: Deonjang Jjige, Soon Tofu (된장찌개) (순두부) Choose 1: Soju, Large Beer* Choose 3: LA Galbi (LA 갈비) Bulgogi (소불고기) Heumit Gui (혀밑구이) Chadol Baegi (차돌박이) Dak Bulgogi (닭 불고기) Samgyeop Sal (삼겹살) Daeji Bulgogi (돼지 불고기) * Combo A + Combo A + your choice of Saeng Deungshim (생등심) OR Galbi Jumulluck (갈비주물럭) Saeng Deungshim (생등심) AND Galbi Jumulluck (갈비주물럭) *SOJU AND/OR LARGE BEER ONLY AVAILABLE TO CUSTOMERS 21+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 Food SEOUL BBQ SPECIALS 23. CHAPCHAE (잡채) 1 Wok fried Sweet Potato Noodles wok fried with beef and vegetables 炒什锦 24. GALBI JIIM (갈비찜) 2 Braised Beef short ribs with vegetables in a stone bowl 牛排煲 25. SAMGYETTANG (삼계탕) Stuffed, boiled Cornish hen with ginseng & vegetables soup 人参小鸡汤 26. DAEJI JOKBAL (돼지족발) 1 Glazed Pig s Feet (served cold) 猪蹄 27. DAEJI TANGSUYUK (돼지 탕수육) S L 1 Sweet and Sour Deep Fried Pork 猪肉糖醋肉 28. GAN JAJJANG (간짜장) Double Noodle $3.00 Extra Noodles with black soy bean sauce. 炸酱面 29. JJAMPPONG (짬뽕) Double Noodle $3.00 Extra Spicy Seafood Noodle Soup. 海鲜辣汤面 30. JJAMPPONG BAP (짬뽕밥) Spicy Seafood Soup with Rice 海鲜辣汤饭 31. OJING-O BOKUM (오징어 볶음) Wok fried squid with vegetables and udon noodles, spicy 辣炒鱿鱼 32. NAKJI BOKUM (낙지 볶음) Wok fried octopus with vegetables and udon noodles, spicy 辣炒章鱼 33. TOFU KIMCHI JAEYUK (두부 김치 제육) 1 Wok fried Kimchi and pork belly with boiled home made tofu, spicy 泡菜猪肉煮豆腐 34. GOLBANGE (골뱅이 무침) 1 Freshwater snails mixed with vegetables & spicy sauce (served cold) 辣拌海螺 23. CHAPCHAE (잡채) 26. DAEJI JOKBAL (돼지족발) 24. GALBI JIIM (갈비찜) 29. JJAMPPONG (짬뽕) 25. SAMGYETTANG (삼계탕) 31. OJING-O BOKUM (오징어 볶음)

4 Korean BIBIMBAP / FRIED RICE *House Soup Available Upon Request 35. BIBIM-BAP (비빔밥) 36. DOLSUT BIBIMBAP (돌솥 비빔밥) DOLPAN BIBIMBAP (돌판 비빔밥) An assortment of wok fried vegetables, rice, topped with a fried egg & served with a spicy sauce on the side 拌饭 An assortment of wok fried vegetables, rice, topped with a fried egg and served in a clay bowl with spicy sauce on the side 石锅拌饭 An assortment of wok fried vegetables, rice, topped with a fried egg and served on a Hot clay pan with your choice of: Bulgogi, Daeji Bulgogi, Spicy Squid, Tofu & Vegetables, Mixed Seafood ($1.00 extra), LA Galbi ($1.00 extra) 石版拌饭 38. BOKEUM BAP (볶음밥) Wok Fried Rice topped with a fried egg your choice of: Beef 辣炒饭 / Pork Kimchi Seafood 36. DOLSUT BIBIMBAP (돌솥 비빔밥) 37. DOLPAN BIBIMBAP (돌판 비빔밥) 38. BOKEUM BAP (볶음밥) GRILLED FISH 39. GODEUNGO-GUI (고등어 구이+된장찌개 or 순두부) 40. JOGI-GUI (조기 구이+된장찌개 or 순두부) Salted Mackerel broiled to perfection with a choice of Soon Tofu or Deonjang Jjige 烤青花鱼 + 酱汤煲 or 嫩豆腐煲 Salted Croaker (2) broiled to perfection with a choice of Soon Tofu or Doenjang Jjige 烤黄花鱼 + 酱汤煲 or 嫩豆腐煲 COLD NOODLES 41. MUL NAENGMYEON (물 냉면) 1 Homemade sweet potato starch noodles in a tangy iced beef broth, topped with boiled egg, slices of cold brisket, pickled radish & cucumber. Served with a spicy mustard sauce and vinegar. 汤冷面 42. BIBIM NAENGMYEON (비빔 냉면) 1 Homemade prepared sweet potato starch noodle in a spicy red pepper sauce, mixed with sesame oil and vinegar, topped with a boiled egg, slices of cold brisket, pickled radish & cucumber. 辣拌冷面 43. Sari (사리) A small portion of the above cold noodles 另加冷面面条 44. NAENGMYEON + LA GALBI (냉면+LA 갈비) 冷面+LA烤牛排 45. NAENGMYEON + BULGOGI (냉면+불고기) 冷面+烤牛肉 The photos may be different to real dishes 40. JOGI-GUI (조기 구이) 41. MUL NAENGMYEON (물 냉면) 44. NAENGMYEON + LA GALBI (냉면+LA 갈비)

5 Food SOUP & STEWS Brown Rice $2.00 extra upon request 46. DAEGU MAEUNTANG (대구 매운탕) Spicy codfish soup with vegetables and fish intestine 鲜辣鳕鱼汤 47. AL-JJIGE (알 찌개) Spicy fish roe stew 辣鱼子煲 48. DOENJANG JJIGE (된장 찌개) Fermented soy bean paste stew with meat, seafood, tofu & vegetables 酱汤煲 49. KIMCHI-JJIGE (김치 찌개) Kimchi-stew with pork and vegetables 泡菜汤煲 50. SOON-TOFU (순두부 찌개) 46. DAEGU MAEUNTANG (대구 매운탕) Homemade Silk Tofu Soup in a clay pot, Choice of beef, seafood, combo, or vegetables (Upon request spicy, mild, or white seasoning) 嫩豆腐煲 51. YUK-GAE-JANG (육개장) Spicy beef soup with scallions, brisket, and egg 香辣牛肉汤 52. GALBI-TANG (갈비탕) Beef Short rib soup 牛排汤 53. MANDU-GUK (만두국) 50. SOON-TOFU (순두부 찌개) Homemade Beef/Pork Dumpling soup 饺子汤 54. DUK MANDU GUK (떡만두국) Homemade Beef/Pork Dumpling soup with rice cakes 年糕饺子汤 55. GAMJA- TANG (감자탕) 1 Pork neck bones, potatoes boiled in a spicy soup 脊骨土豆汤 Serves Approximately Two (2) people 51. YUK-GAE-JANG (육개장) 56. GOPCHANG JUNGOL (곱창 전골) HAEMUL JUNGOL (해물 전골) BUDAE JJIGE JUNGOL (부대찌개 전골) Small Intestines and Vegetables combined in a spicy beef broth stew 肥肠火锅 Various Seafood and vegetables combined in a spicy beef broth stew 海鲜火锅 Sausage, Ramen, Potatoes, Fish Cake, Spam, Kimchi, Baked Beans 52. GALBI-TANG (갈비탕) 57. HAEMUL JUNGOL (해물 전골) 55. GAMJA- TANG (감자탕) The photos may be different to real dishes