Our Menu. Check in on Upload a pic on Stand a chance of winning a complimentary meal for two each month

Transcription

1 In brewing and distilling, mashing is the process of combining a mix of milled grain, (typically malted barley with supplementary grains such as corn, sorghum, rye or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort and takes place in a "mash tun" Our Menu Check in on Upload a pic on Stand a chance of winning a complimentary meal for two each month Important to note we pride ourselves on the freshest products being served at all times This means stocks are limited from time to time. We ask for your understanding.

2 Caprese Salad A Italian salad, made of sliced fresh Buffalo mozzarella, tomatoes, 50 and green basil from our herb garden, drizzeld with balsamic glaze and olive oil. Wraps Our tortilla wrap serves 2 is garnished with crisp lettuce, tomato & pickles. Grilled Chicken & Avo - Spicy or Plain 55 Grilled Steak & Avo - Spicy or Plain 65 Chilli Poppers Our beer battered jalapeño peppers are stuffed with a mixture of cheeses and spices. 2 Cheeses 60 Cheese & Bacon 70 Chicken Strips Mouth-watering 100% Pure Free Range Chicken Breast crumbed and 60 Cut into bite sized strips served with sweet chilli sauce or garlic mayo Calamari Delicious beer battered Calamari are served with our very own tartare sauce. 60 Tender Portuguese grilled Calamari are served with our very own tartare sauce. Portuguese Style Spicy Chicken Wings Dry rubbed and slow cooked, these spicy wings are char-grilled and basted with our secret peri-peri sauce. Wings Snack Basket 65 Marinated Pork Loin Ribs Dry rubbed & slow cooked, these fall off the bone char-grilled ribs are basted with our secret BBQ sauce. Rib Snack Basket 75 Mini Prego Steak rolls Tapas Menu These 150g Sirloin Steaks are char-grilled to perfection and basted with our secret prego sauce, nestled in a fresh Portuguese bun & garnished with crisp lettuce, tomato & pickles. Prego Steak Roll serves 2 65 Sides A generous portion hand cut farm style potato fries. 30 A generous portion hand cut beer battered onion rings 30 A garden side salad with fresh crisp lettuce, tomatoes, cucumber & finished off with feta balsamic glaze 30

3 Gourmet Burger Menu Our mouth-watering 100% Pure Free Range Beef Patty and Chicken breast is basted with our secret sauce, nestled in a fresh burger bun & garnished with crisp lettuce, tomato & pickles. We then serve it a generous portion of hand cut farm style potato fries or a side salad. The Standard 85 This ain't no ordinary burger The Vegetable 85 This vegan whopper consists of shrooms,onion,spinach,lentils, herbs and spices Popeye would be so proud. The Kluck 85 Perfectly dusted with home styled breadcrumbs, light and crispy The Fromage 90 A slice of mature cheddar cheese takes this to the next level The Shroom 95 Truffle oil inspired mushroom sauce madness. This one is addictive, be warned. The Cheesy Hawaiian 100 A slice of mature cheddar cheese gets finished off proper a juicy pineapple ring. The Hombre 110 A slice of mature cheddar cheese gets pumped up with some spicy jalapenos. Andele! Andele! The Mac Daddy 120 Crispy Bacon, sits on mature cheddar and then creamed by tasty Avo. Who's your daddy?

4 Steaks Menu Owner Russ Meyer's love for quality products and ingredients ensures we have a cut above the rest. Grain fed Beef cuts have been matured and trimmed to perfection. These cuts our then caressed by our signature basting during the grill to give you our signature succulent taste We then serve it a generous portion of hand cut farm style potato fries or a side salad. The Rump A Rump steak cut from the round of the cow. The Sirloin A Sirloin steak cut from the rear back portion of the animal. The Fillet A choice fillet steak cut of beef taken from the smaller end of the tenderloin. 200g g g g g g 180 Steak Grilling Guidelines Blue...Seared on the outside with a very red centre. Rare... Seared on the outside with a bright red centre that is warm but not hot. Medium Rare...Seared on the outside, with a slightly warmer, reddish-pink centre. Medium...Seared on the outside, with a large band of pink in the centre, primarily brown throughout. Medium Well... Seared on the outside, cooked through overall and firm, with the slightest hint of pink in the centre. Well Done...Seared on the outside and nicely charred, with a brown centre throughout & absolutely no pink. Sauces Choices All steaks served as is or inclusive of one of the following Green Peppercorn Cream based pepper sauce inspired by Cognac and the green peppercorn. Blue Cheese A match made in heaven. Silky and not too punchy. Mushroom Truffle oil inspired mushroom sauce madness.

5 Combos Menu Why be settled for just one of the menu options. Why not "MASH IT UP "?? These our our combo suggestions specially for you. The Standard Burger with 4 wings or 4 ribs or 100g sirloin 120 Served with handcut farm style potato fries. Rib & Wing Finger Snack Basket ribs & 4 wings served with handcut farm style potato fries. 200 g Steak & Wings or Ribs 150 Prego Steak Roll & 4 wings or 4 ribs served with handcut farm style potato fries. The Fromage 90 A slice of mature cheddar cheese takes this to the next level