The Station on Bree. 207 Bree Street Cape Town SCAN THE QR CODE OR VISIT THESTATION.CAPETOWN FOR GREAT SPECIALS. MENU

Transcription

1 The Station on Bree 207 Bree Street Cape Town SCAN THE QR CODE OR VISIT THESTATION.CAPETOWN FOR GREAT SPECIALS. MENU

2 TRANSPORT FOR YOUR PHONE EVERY JOURNEY MATTERS Wi-Fi at TSOB (so no more missed connections)

3 Camden Chicken Strips (120g) GF 55 Panko crumbed & fried with a tangy honey mustard dipping sauce Camden Chicken Strips Mediterranean Style (120g) Grilled Mediterranean style with tahini sauce and hummus, lemon wedge 45 Brixton Beef (120g) GF 75 Mediterranean style grilled sirloin strips, tahini sauce, hummus, lemon wedge London Eye Hot Beef Pan (120g) GF 85 Succulent cubed sirloin steak in a creamy peri-peri sauce with lemon and homemade pita / toasted ciabatta Peri-Peri Chicken Livers (120g) 55 Pan fried chicken livers with onions in a our creamy peri-peri sauce, lemon wedges Express Train 60 Tangy fried chorizo served with guacamole, a wedge of lemon and toasted ciabatta or pita Crisp Salt and Pepper Calamari (120g) 75 Crispy salt and pepper calamari deep fried with a slice of lemon and an option of home made tarter sauce or peri-peri sauce The Tube Calamari (120g) 75 Pan seared in olive oil and fresh lemon juice with an option of home made tarter sauce or peri-peri sauce Cajuan Calamari (120g) 75 Fried in olive oil, cajuan spice and fresh lemon juice served with ciabatta bread. With an option of home made tarter sauce or periperi sauce Springroll Surprise 4 xdelicious, crisp and served with either a sweet ginger & chilli sauce OR coriander chutney FILL THE GAP SMALL PLATES Your choice of snack plates below, or feel free to combine them into a platter! District Six Poppers 55 6 x Peppadew poppers filled with creamed cheese, cheddar & mozzarella, crumbed & fried, with a sweet ginger chilli sauce Abbey Road Poppers 50 3 x Jalapeno poppers filled with creamed cheese, chorizo, cheddar & mozzarella, crumbed & fried, with a sweet ginger chilli sauce Mayfair Mozarella Sticks 45 4 x Crumbed mozzarella sticks, lemon wedge and our house made sweet ginger chilli sauce Hummus & Tzatsiki 40 Mediterranean hummus and Tzatsiki dip served with pita bread and an option of Za ator spice Cubed Feta & Marinated Olives 40 Za atar rubbed pita, cubed feta and marinated olives in herb, garlic, lemon & chilli Nachos for 4 95 Topped with a tomato salsa and smothered with melted cheese, served with Guacamole and Sour Cream GF Vegetable 45 Chicken 50 VEGETARIAN VEGAN GF GLUTEN FRIENDLY LOW CARB

4 SPRUCED FRIES Created for you, however you are welcome to design your own! Double Chilli Cheese Crispy fries tossed with hot chilli sauce, chopped jalapenos & topped with cheddar & mozzarella S 35 M 45 L 55 Parmesan and Truffle Crispy fries tossed with grated parmesan & truffle essence, parsley S 40 M 50 L 60 This Little Piggy Crispy fries topped with triple cheese, bacon bits & chorizo crumbs S 45 M 70 L 55 Deluxe Crispy fries coated in truffle infused mushroom sauce, double cheese, jalapeno & bacon with a sweet ginger chilli sauce* S 40 M 75 L 90 Traditional Fries Not so spruced fries. Crispy fries with the traditional Station spice S 15 M 35 L 45

5 BURGERS FILL THE GAP Your choice of 180g ground free range beef burger OR 120g Panko crusted chicken breast with mayo, lettuce, tomato and onion on a toasted sesame bun MAKE IT A DOUBLE ADD g 180g Conductor 60 House burger with the usual trimmings served with fries DOUBLE UP your BURGER for an additional R35 and feel free to add from the delectable toppings/sauces to build your own 120g 180g Big Ben 95 Conductor burger with usual trimmings, bacon, cheese & caramelized smoky BBQ onions Little Fin 120g 180g 75 Double cheese conductor with usual trimmings & spicy Malay chutney Nacho Standard 120g 180g 100 House burger topped with creamed cheese, crushed crispy tortilla chips, double cheese & guacamole makes this anything BUT standard 120g 180g Waterloo 90 Conductor burger with bacon & topped with a sunny side free range egg Piccadilly 120g 180g 85 House burger topped with hummus, tzatsiki & pickled zucchini (Burgers NOT served with fries) EXTRAS TOPPINGS AND SAUCES Extra g ground free range beef burger patty OR 120g Panko crusted chicken breast Platform 1 12 Fried free range eggs Caramelized smoky BBQ onions Tzatsiki Pickled zucchini* DBL Cheese = mozzarella/cheddar Pickled jalapeno Platform 2 25 Crispy bacon Avocado slices Madagascan green peppercorn sauce Creamy truffle infused mushroom & parmesan sauce Fried chorizo Prego Suace, Honey and Mustard, Peri Peri and Chunky Blue Cheese VEGETARIAN VEGAN GF GLUTEN FRIENDLY LOW CARB

6 TAG YOUR PHOTOS #thestationonbree Get featured & we ll pick one lucky snap for a FREE BAR TAB every month

7 LIGHT CARGO Ask your waiter about a variety of sandwich/toasties of your choice Grilled Cuban Sandwich 90 Layers of gypsy ham, double cheese, chorizo & zucchini pickles, garnish of fries Prego Roll Traditional homemade peri-peri prego steak served on a ciabatta roll with fries Station Schwarma Prepared with hummus, Tahini OR Tzatsiki with traditional toppings Sirloin Strips 95 Chicken strips 85 Falafel 80 Calamari Tubes 105 *Chef recommends extra chilli SALADS Ask your waiter about banting and vegan options Fresh Garden Salad GF 50 Gardensalad consisting of garden leaves, carrot ribbons, cherry tomato, onion & cucumber topped with a Fynbos vinaigrette OR Honey & mustard dressing Top up your salad with the following options below: Bacon and Chorizo 35 Mediterranean Chicken Strips 35 Avocado and Parmesan Shavings 35 Sirloin Strips 45 Falafel 30 Marinated Olives and Feta 25 Grilled Calamari Tubes 50 VEGETARIAN VEGAN GF GLUTEN FRIENDLY LOW CARB *All of our sauces, relishes & dressings are available to purchase! All prices in ZA Rand. For tables of 8 or more, a reservation is required. For bookings of more than 8, pre-ordering of food is required. Menu served from 12pm 10pm Tuesday to Saturday. Please do not hesitate to get in touch with Chef Rob for any food related requirements rob@outsaucedfood.co.za

8 TRANSPORT FOR YOUR TASTEBUDS EVERY JOURNEY MATTERS

9 BIG BEN MAIN MENU 200g Grilled Sirloin Steak (200g) 145 Cooked to your liking, topped with café de paris butter OR Madagascan green peppercorn sauce OR Creamy Peri-Peri Sirloin Peri-Peri Cubes (200g) 130 Succulent cubes of prime Sirloin steak smothered in a creamy peri-peri sauce, served in a hot pan with toasted ciabatta / pita bread Peri-Peri Chicken Livers (200g) 85 Pan fried chicken livers with onions in a our creamy peri-peri sauce, lemon wedges Chicken Kiev (120g) S 95 D 125 Chicken breast stuffed with double cheese, crumbed and fried, served with a creamy parmesan & truffled mushroom sauce London Fish and Chips 80 Crispy beer battered hake with chips, prepared with homemade tartar sauce Crisp Salt and Pepper Squid (200g) 135 Crispy salt and pepper calamari fried in olive oil and fresh lemon juice with an option of home made tarter sauce or peri-peri sauce Pan Seared Calamari (200g) 135 Fried in olive oil and fresh lemon juice with an option of home made tarter sauce or peri-peri sauce Cajuan Calamari (200g) 135 Fried in olive oil, cajuan spice and fresh lemon juice served with Cajuan Rice. With an option of home made tarter sauce or peri-peri sauce All above meals served with: Mash or Side portion of chips Mondial potato, cream, butter, nutmeg & salt Spinach Aglio Olio Swiss chard, garlic, chilli, olive oil & salt Pumpkin Roasted pumpkin, honey, cinnamon & seasoning

10 @thestationonbree