Finger Food. Handmade Prawn Roll FF6. Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce. 泰拳鸡. Golden Salted Egg.

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1 Finger Food FF1 Boxing drumlets glazed in sweet and savoury sesame sauce. 泰拳鸡 FF1 FF2 Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli. 金沙南瓜 片 FF3 Sweet Corn Salted Egg Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn. 玉米炸香配香脆鸡丁 FF3 FF4 Har Cheong Wings wings marinated with shrimp paste and fried crispy. 虾酱鸡 以 FF5 Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd. 香煎南乳五花肉 以 FF6 Handmade Prawn Roll Chopped water chestnut, prawn meat, minced pork meat, carrot, chinese celery, sotong paste wrapped in fried beancurd skin. 手制虾枣 用 用 12

2 Specialties S2 S2 Crispy Passion Fruit Prawn Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise. 鲜果沙拉明虾 1 S3 S4 Wok Master s Premium Claypot Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection. 招牌海味一品锅 以 片 2 3 (L) S1 S1 Crisped-skin Duck Wok Master s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce. 脆皮鸭 S3 Bi Feng Tang Soft Shell Crab Crispy soft shell crab dusted with a spice mix, served in a crepe parcel. 避风塘软壳蟹 以 1 S5 Braised Superior Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus and shiitake mushrooms, tofu. 黄焖白斩鸡 20 (Half) 3 (Whole) S5

3 Crab CR1 Chilli Crab Stir fried crab with special chilli sauce, ketchup, egg. 辣椒螃蟹 Seasonal Price SF1 Seafood Sizzling Chilli Crayfish Bun 馒头 $2 4pcs Whole crayfish fried and simmered with a sweet and spicy sauce, served in a sizzling hotplate. 铁板香辣虾婆 25 (S) 2pcs 35 (L) 3pcs CR2 CR3 Black Pepper Crab Fried black pepper crab with onions, curry leaf, green capsicum, chili padi. 黑胡椒螃蟹 Seasonal Price Salted Egg Crab Seasonal Deep fried crab fried with salted egg yolk, Price chili, curry leaf, margarine. 咸蛋螃蟹 SF2 Golden Salted 1 5 pcs Egg Prawns 26 (L) pcs Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli. 金沙咸蛋虾 SF3 Crispy Cereal Prawn Whole prawns deep fried in a crispy cereal batter. 香酥麦片虾 片 1 5 pcs 26 (L) pcs CR4 CR5 Claypot Crab Bee Hoon Soup Special broth, crab, thick noodles, mushroom, ginger, onions, milk in claypot. 螃蟹米粉汤 Seasonal Price Claypot Crab Seasonal Tang Hoon (Dry) Price Special broth, crab, tang hoon, chinese celery, leek, spring onions, pepper, dark soya sauce in claypot. 螃蟹冬粉 ( 干 ) CR4 SF4 Spring Onions Fried LaLa Hotplate lala fried with spring onions, ginger, chili padi, onions. 姜葱炒拉拉 SF2 16 (L) SF5 Special Chilli Fried LaLa Hotplate lala fried with special chili sauce and ketchup, spring onions, egg, onions. 香辣炒拉拉 SF5 16 (L) CR6 Savoury Crab Meat Seafood Broth Wholesome seafood broth enriched with crab meat. 蟹肉海鲜羹 以 CR6 SF6 Sizzling Sambal Sotong Hotplate squid rings in a spicy sambal sauce. 铁板参巴苏东 14 (S) 20 (L) SF7 Golden Salted Egg Sotong Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli. 金沙苏东 14 (S) 20 (L)

4 Fish C1 Mongolian F1 Signature Curry Fish Head Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady s fingers and long beans. 咖喱鱼头 Marinated chicken wok-fried and topped with a savoury brown sauce. 蒙古鸡排 F2 Assam Fish Head Half fish head braised in a rich asam sauce with tomatoes, eggplant, lady s fingers and long beans. 亚参鱼头 F3 F4 F5 Crispy Sweet and Sour Fish Sliced fish fried crispy and tossed with a classic sweet and sour sauce. 糖醋酥鱼片 片以 Wok-fried Fish with Spring Onions Wok-fried fresh fish slices with spring onions and ginger. 锅炒姜葱鱼片 片 Hong Kong Style Steamed Fish Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander 港式蒸金目鲈 用 F1 C2 B1 Claypot Gong Bao, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce served in claypot. 砂煲宫保鸡丁 Beef Sizzling Beef with Spring Onions Beef slices fried with spring onions and ginger and served on a sizzling hotplate. 铁板姜葱牛肉 片 15 (S) 20 (L) C3 B2 Claypot with Spring Onions Stir-fried chicken with spring onions and ginger in claypot. 砂煲姜葱鸡丁 Sizzling Black Pepper Beef Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate. 铁板黑胡椒牛肉 片 15 (S) 20 (L) F6 Pine Nut Squirrel Fish Whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce. 松鼠鱼 B2

5 Pork Homemade Beancurd P1 Granny s Braised Pork Belly Traditionally-prepared red braised pork belly cooked till tender and served with bun. 家乡卤肉 以 以 16 (S) 22 (L) HB1 HB2 HB3 Sizzling Hotplate Tofu Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce. 铁板海鲜豆腐 以 Claypot Toufu Tofu braised with mixed greens, carrots and assorted seafood served in claypot. 砂煲豆腐 Tofu with Crispy Chye Poh Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce. 菜圃豆腐, 15 (L) HB1 P2 P3 Coffee Spare Ribs Pork spare ribs cooked and coated with a coffee infused sauce. 咖啡排骨王 Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce with curry leaves and chilli. 金沙排骨 P3 HB4 Wok Master s Special Beancurd Homemade tofu with mayonnaise and topped with special crispy chicken floss. 特制手工蛋豆腐配上蛋黄酱和肉松 P4 P5 Classic Sweet and Sour Pork A classic dish of crispy pork in a sweet and sour sauce. 咕噜肉 以 Peppery Honey Spare Ribs Fried pork spare ribs cooked with a special honey and pepper sauce. 蜜椒排骨王 以

6 Egg E1 E1 E2 E3 E4 Fried Shrimp Egg Egg omelette fried with fresh whole shrimps. 虾仁煎蛋 Fried Egg Fuyong Classic egg omelette fried with chicken char siew, crabs sticks, shrimp, onions, spring onions. 芙蓉蛋 Fried Egg with Minced Meat Egg omelette fried with minced pork. 猪肉碎煎鸡蛋 Fried Chye Poh Egg Egg omelette fried with pickled radish. 菜圃煎鸡蛋 14 (L) 14 (L) V7 V9 V7 V V9 Dual Flavour Kai Lan with Floss Deep fried kailan leaf, fried kailan with garlic, chicken floss on top. 双味芥蓝 Spinach with Abalone Mushrooms Stir-fried spinach with abalone mushrooms served in a rich savoury gravy. 白灵菇扒菠菜 16 (S) 21 (L) 17 (L) Royal Three Eggs Spinach 17 (L) Spinach braised with three types of eggs - salted egg, century egg and egg whites, in a light herbal sauce. 金银蛋苋菜 Vegetables V1 V2 Claypot Eggplant Eggplant braised in claypot with minced meat and salted fish in a rich gravy. 砂煲茄子 Luo Han Vegetables Stir-fried mixed vegetables comprising of cabbage, mushrooms, dried tofu skin. 罗汉斋 15 (L) 15 (L) V4 V6 VN1 Vegetarian Claypot Vegetarian Hokkien Mee Egg noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot. 砂煲素福建面 VN1 V3 V4 V5 Sambal Kang Kong Local favourite stir-fried water spinach in a sambal sauce. 马来风光 Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps. 三香四季豆 以 Garlic Dou Miao Pea shoots quickly wok-fried with fragrant garlic. 蒜香豆苗 15 (L) 17 (L) V6 Golden Mushroom Bean Curd Stir fried golden mushroom, carrot,mushroom,beans, cabbages with beancurd skin in claypot. 金针菇炒豆根 VN2 VN3 Claypot Vegetarian Hor Fun Broad rice noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot. 砂煲素河粉 Vegetarian Fried Rice (Please let us know if you wish to have your dish without eggs) Traditional fried rice with mixed vegetables and eggs. 素炒饭 ( 可选择不加蛋 ) VN4 VN4 Vegetarian Ramen Ramen noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot. 素菜拉面

7 Rice Noodles R1 R2 Signature Claypot Curry pieces and potatoes cooked in an aromatic Wok Master s curry gravy served in claypot with a choice of either rice or noodles. 招牌砂煲咖喱鸡 以 以 Yang Zhou Fried Rice Classic Yang Zhou - styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans. 扬州炒饭 以 R3 Seafood Fried Rice Fluffy golden fried rice with fresh seafood. 黄金炒饭 R R9 Sizzling Sweet and Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice. 铁板酸甜鱼饭 片 以 Steamed Rice 白饭 10 1 N1 N1 N2 N3 Signature Claypot Crayfish Laksa Thick rice vermicelli simmered in a claypot with spicy coconut broth with sliced fish cakes, fried bean curd and whole crayfish. 招牌砂煲虾婆叻沙 以 Lala Bee Hoon Stir fried bee hoon with lala, special soup, chinese celery, onion, spring onions in claypot. 拉拉米粉 Claypot Beef Horfun Broad rice noodles stir-fried with tender beef slices served in claypot. 砂煲牛肉河粉 片 R4 Kampong Sambal Fried Rice Local spicy and savoury fried rice with fish slices, sotong and prawn. 甘榜参巴炒饭 片 N4 Cantonese Seafood Sang Mee Crispy egg noodles on claypot with a rich seafood sauce of prawns, fish and squid. 广式海鲜生面 用 片 R5 Salted Fish with Fried Rice Wok-fired fried rice with salted fish and diced chicken. 咸鱼鸡粒炒饭 R1 N5 Claypot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong served in claypot. 砂煲福建面 片 R6 Sizzling Black Pepper Beef Rice Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice. 铁板黑椒牛肉饭 片 以 10 N2 R7 Sizzling Gong Bao Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice. 铁板宫保鸡丁饭 以 10 R7

8 N6 Claypot XO Crayfish Tang Hoon Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg. XO 虾婆冬粉煲 以 14 (S) (L) N6 N7 Claypot Seafood Horfun Broad rice noodles with fresh prawns, fish slices and squid, cooked in a rich stock served in claypot. 砂煲海鲜河粉 片 以 N7 K1 Kids Meal Macaroni with Ham and 6.0 Mixed Peas Macaroni pasta cooked in clear broth with sliced ham and mixed peas. 火腿杂豆通心粉 片 K4 Spaghetti Spaghetti, chicken bolognese sauce and mushroom. 茄汁意大利面, 6.0 K2 Meatball Porridge Savoury soft cooked rice with pork meatballs. 肉圆粥 6.0 K4 K3 Fisherman s Fish and Chips Classic crispy battered dory fish with fries and tartare sauce. 小船长炸鱼扒 9.0 * All kids meals come with a choice of Milo or Orange Juice. * N Kampong Seafood Mee Goreng Malay-styled stir-fried egg noodles with fresh seafood coated in a sweet and spicy tomato sauce on hotplate. 马来海鲜炒面 用 N9 Mushroom and Minced Meat Noodles Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate. 香菇肉碎炒拉面 用 K5 Panda Bear Fried rice N9 Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits. 小熊猫茄汁炒饭 以.0

9 Beverages D15 D16 Blooming Jasmine Tea 茉莉花茶 Blooming Globosa Tea 千日红荔枝茶 Dessert D01 D02 D03 D04 D05 D06 D07 D0 D09 D10 D11 D12 Kopi O (Hot/Cold) 咖啡乌 ( 热 / 冰 ) Kopi (Hot/Cold) 咖啡 ( 热 / 冰 ) Kopi C (Hot/Cold) 咖啡 C( 热 / 冰 ) Milo (Hot/Cold) 美禄 ( 热 / 冰 ) Teh O (Hot/Cold) 茶 ( 热 / 冰 ) Teh (Hot/Cold) 奶茶 ( 热 / 冰 ) Teh C (Hot/Cold) 奶茶 C( 热 / 冰 ) Kopi + Teh (Hot/Cold) 鸳鸯 ( 热 / 冰 ) Hot Jasmine Chinese Tea 热香片茶 Brewed Lemon Tea (Hot/Cold) 自制柠檬茶 ( 热 / 冰 ) Honey Lemon (Hot/Cold) 蜂蜜柠檬 ( 热 / 冰 ) Honey Yuzu Tea (Hot/Cold) A refreshing infusion of honey and citron tea. Served either hot or cold. 蜂蜜柚子茶 ( 热 / 冰 ) 2.40 (H) 3.40 (C) 2.60 (H) 3.60 (C) 2.0 (H) 3.0 (C) 3.00 (H) 4.00 (C) 2.40 (H) 3.40 (C) 2.60 (H) 3.60 (C) 2.0 (H) 3.0 (C) 3.00 (H) 4.00 (C) (H) 3.0 (C) 3.20 (H) 4.20 (C) 3.20 (H) 4.20 (C) D17 D1 D19 Mineral Water 矿泉水 Warm Water 温开水 Beer choices for the beer (Heineiken, Tiger) 啤酒 D15 D16 DT1 DT2 DT3 DT4 Mango Pomelo Sago Diced mango and fresh pomelo in a chilled mango soup. 杨枝甘露 HK Red Bean Ice A favourite from Hong Kong, crushed ice with stewed red azuki beans and evaporated milk. 香港恋人红豆冰 用 Oreo Shake Oreo cookies, milk, blended together for a special combination. 奥利奥奶昔 以 Grass Jelly with Lychee Cooling grass jelly with lychee and basil seeds. 仙草荔枝 明 DT2 DT1 DT3 D13 Homemade Lime 3.50 (H) and Plum 4.50 (C) Fresh calamansi and preserved sour plum in a cooling cold beverage. 自制 酸柑梅子 D14 Soft Drinks (Coke, Sprite, Fanta Orange, Green Tea, Chrysanthemum Tea) 罐装饮料 2.50 DT4