PRIVATE MENU AQUARIUM BUFFET DINNER

Transcription

1 PRIVATE E V E N T S MENU AQUARIUM BUFFET DINNER

2 DINNER BUFFET ALL PRICES INCLUDE DINNER BUFFET, DESSERT AND COFFEE SERVICE MONTERREY EVENING Mahi Mahi Tacos crispy U.S. Atlantic Mahi Mahi with a taco seasoning crust Roasted Sweet Corn Salsa Chipotle Crema Cabbage Escabeche Chihuahua Hot Sauce Warm Soft Tortillas Flank Steak Marinade with Two Kinds of Citrus orange and lime juice with a Mexican twist Three Beans and Rice long grain rice, black, red and white beans, cilantro pesto, jalapeño chile Chopped Farmer s Market Salad Chesapeake lettuces, chayote, jicama, celery, heirloom radishes, teardrop tomatoes lime vinaigrette Steamed Corn Tamale Biscuits jalapeño butter glaze Churros milk chocolate sauce Lime and Mango Ricotta Cheese Cake Mexican cinnamon graham cracker crust $36.00 per guest for dinner buffet, dessert, coffee service PAGE 1 of 8

3 MEDITERRANEAN SHINING Tuscan Chicken with Artichoke Hearts, Italian Black Olives and Lemon Zest seared boneless chicken in a roasted plum tomato sauce finished with rosemary, lemon and thyme Grilled Provencal Sirloin dry rub of finely ground basil, rosemary, thyme, lavender and garlic oil Panzanella Salad asparagus, sugar snap peas, heirloom red and yellow tomatoes, olives, torn croutons, Parmigiano cheese herb vinaigrette Petite Potato Salad with Haricot Vert and Mushrooms dijon vinaigrette Grilled Flat Bread Lavosh with Smoked Paprika and Garlic Grapeseed Oil White Chocolate and Raspberry Crème Caramel Cappuccino Chocolate Swirl Cake Rolled Baklava (Baklava Orthi) $42.00 per guest for dinner buffet, dessert, coffee service PAGE 2 of 8

4 COLD WEATHER COMFORT Braised Boneless Short Ribs Espagnole Sauce cabernet sauvignon, roasted tomatoes, demi-glace Roasted Chicken Honfleur finished with a sauce of leeks, button mushrooms and Fuji apple served in vol au vents Whipped New Crop Yukon Gold Potatoes and Celery Root Roasted Baby Brussels Sprouts, Pearl Onions and Pancetta white balsamic syrup Hydroponic Lolla Rosa and Baby Frisse, Shaved Fennel and Toasted Pistachios Spanish Jerez sherry vinaigrette Raisin Spelt Bread, Black Olive Flatbread, Sourdough Bread sweet butter Double Dark Chocolate and Espresso Cake anise whipped cream New Orleans Banana Bread Pudding bourbon crème anglaise $42.00 per guest for dinner buffet, dessert, coffee service PAGE 3 of 8

5 AUTUMNAL EQUINOX Seared Striped Bass green miso and mirin glaze, micro cilantro Grilled Teres Major (second most tender cut of beef) port demi glace Roasted Medley of Vegetables julienne carrots, haricot vert, green zucchini, yellow squash, leeks, beets extra virgin olive oil, sea salt, thyme Salad of Baby Heirloom Tomatoes, Baby Arugula, Cured Seedless Cucumber, Roasted Red and Yellow Bell Peppers, Kalamata Olives and Fresh Basil Minus 7 degree vinaigrette Ciabatta Bread, Pugliese Bread Red Sea salt butter Fuji Apple Tarte Tatin with Calvados Crème Anglaise Grand Marnier Chocolate Ganache Tart with Candied Orange Zest Fresh Berries with Thai Basil $53.00 per guest for dinner buffet, dessert, coffee service PAGE 4 of 8

6 A CLASSIC BUFFET The Classic Catering People s Signature Salmon grilled soy glazed salmon filet with shiitake mushrooms and sesame seeds Buttermilk Fried Panko Chicken honey beurre blanc Classic s hot sauce Roasted Asparagus Spears with a Roasted Red Pepper Olive Oil Glaze Yukon Gold Mashed Potatoes with Chives Salad of Petite Organic Greens red and green oak leaf, red leaf, lolla rosa, red and green romaine, tango lettuces dried cranberries, candied almonds, and Maryland goat cheese honey dijon vinaigrette Honey Butter Brushed Biscuits Sesame Rice Crackers Fresh Fruit and Bavarian Cream Tart Chocolate Peanut Butter Cake with Cream Cheese Butterfinger Frosting $36.00 per guest for dinner buffet, dessert, coffee service PAGE 5 of 8

7 OLD FAITHFUL Grilled Tenderloin of Beef marinated overnight in red wine, soy sauce, garlic, shallots, olive oil Crispy Onion Threads Horseradish Parfait Broiled Jumbo Lump Maryland-Style Crab Cakes seasoned with Old Bay Cocktail Sauce, Tartar Sauce, Dijon Mustard Crème Southern Corn and Cheddar Pudding Fried Green Tomatoes tomato-basil aioli Caesar Salad winter Parmesan cheese and garlic croutons Petite Pain sweet butter Classic Pear and Marzipan Pastry Cream Tart Black Forest Gateaux with Morello Cherry Coulis $56.00 per guest for dinner buffet, dessert, coffee service PAGE 6 of 8

8 AMERICAN COMFORT Chicken Noodle Soup Slow Roasted Herbal Boneless Turkey Breast turkey gravy Braised Brisket with Natural Jus Glaze Yukon Gold Whipped Potatoes Green Beans with Parsley Butter Southern Braised Collard Greens with Smoked Ham Hocks Iceberg Salad Maytag blue cheese dressing and thousand island dressing Parkerhouse Rolls sweet butter Chocolate Peanut Butter Cake with Chocolate Buttercream Icing Housemade Apple Pie Whipped Chantilly Cream $36.00 per guest for dinner buffet, dessert, coffee service PAGE 7 of 8

9 ALL FISH Roasted Wild Alaskan Salmon organic leek and pickled cherry tomato beurre blanc Seared Cod Fillet basil pesto Roasted Baby Brussels Sprouts with Cumin Butter Glaze OR Sautéed Broccolini with Meyers Lemon Glaze Risotto with Winter Parmesan Romaine, Pomegranate Seeds, Fuji Apple, Sundried Apricots champagne vinaigrette Petit Pain sweet butter Fuji Apple Tarte Tatin Flourless Chocolate Timbale with Morello Cherry Coulis Cats Tongue Cookies $44.00 per guest for dinner buffet, dessert, coffee service PAGE 8 of 8

10 BEVERAGE PACKAGES CLASSIC PREMIUM BAR $22 per guest for 2 hours $5 per guest for each additional hour Liquor Titos Vodka Ciroc Vodka Ketel One Oranje Buffalo Trace Single Barrel Bourbon Jack Daniels Whiskey Johnnie Walker Black Scotch Makers Mark Bourbon Bacardi Light Rum Hendricks Gin Avion Tequila Kahlua Coffee Liqueur Dry and Sweet Vermouth Triple Sec Beer Flying Dog Seasonal New Belgium Fat Tire Sierra Nevada Season Natty Boh Miller Lite O Douls Amber Non-Alcoholic Beer Wine 2012 Tiefenbrunner Pinot Grigio (Auditrol/Alto Adige, Italy), 2012 Honig Sauvignon Blanc (Napa Valley, California) 2011 Ernesto Catena Tuhaun Malbec (Mendoza, Argentia) 2011 Laetitia Pinot Noir (Arroyo Grande Valley, California) Fantinel Prosecco Extra Dry Sparkling Wine (Friuli-Venezia, Italy) Non-Alcoholic Pepsi, Diet Pepsi and Sierra Mist Schweppes Ginger Ale, Club Soda and Tonic Sparkling Water and Carafes of Spring Water Ocean Spray Orange, Grapefruit, Cranberry, Pineapple and Lime Juices Bloody Mary Mix, Sour Mix, Margarita Mix Bar Olives, Lemon, Limes, Cherries, Grenadine Simple Syrup, Half and Half Cream, Ice ENHANCEMENTS TO THE CLASSIC PREMIUM PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST

11 CLASSIC DELUXE BAR $18 per guest for 2 hours $4 per guest for each additional hour Liquor Grey Goose Vodka Skyy Vodka Makers Mark Bourbon Jack Daniels Whiskey Johnnie Walker Red Scotch Bacardi Rum Beefeater Gin Sauza - Blanco Tequila Kahlua Coffee Liqueur Dry and Sweet Vermouth Triple Sec Beer Flying Dog Seasonal New Belgium Fat Tire Sierra Nevada Season Natty Boh, Miller Lite O Douls Amber Non Alcoholic Beer Wine Cavit Pinot Grigio Cup Cake Sauvignon Blanc Casillero Del Diablo Pinot Noir 14 Hands Merlot Fantinel Prosecco Extra Dry Sparkling Wine Non-Alcoholic Pepsi, Diet Pepsi, and Sierra Mist Schweppes Ginger Ale, Club Soda and Tonic Sparkling Water and Carafes of Spring Water Ocean Spray Orange, Grapefruit, Cranberry, Pineapple, and Lime Juices, Bloody Mary Mix, Sour Mix, Margarita Mix Bar Olives, Lemons, Limes, Cherries, Grenadine Simple Syrup, Half and Half Cream, Ice ENHANCEMENTS TO THE CLASSICS DELUXE PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST

12 CLASSIC BEER AND WINE BAR $16 per guest for 2 hours $5 per guest for each additional hour Beer Flying Dog Seasonal New Belgium Fat Tire Sierra Nevada Season Natty Boh Miller Lite O Douls Non-Alcoholic Beer Wine Cavit Pinot Grigio Cup Cake Sauvignon Blanc Casillero Del Diablo Pinot Noir 14 Hands Merlot Fantinel Prosecco Extra Dry Sparkling Wine Non-Alcoholic Pepsi, Diet Pepsi Sparkling Water, Carafes of Spring Water Lemons, Limes, Ice ENHANCEMENTS TO THE CATERER S PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST NON-ALCOHOLIC BAR $6 per guest for 2 hours $2 per guest for each additional hour Pepsi, Diet Pepsi and Sierra Mist Ginger Ale Club Soda Carafes of Spring Water Lemon and Limes CORDIALS $5 per guest for 1 hour Add to your Bar Package or Coffee Station Kahlua Grand Marnier Bailey s Irish Cream Amaretto Di Saronno Hennessy VS

13 DINNER WINE SERVICE $25 per bottle Fantinel Prosecco Extra Dry Sparkling Wine Cavit Pinot Grigio Cup Cake Sauvignon Blanc Casillero Del Diablo Pinot Noir 14 Hands Merlot CONSUMPTION-CASH PREMIUM BAR PRICING Spring Water $2 Bottled Sparkling Water $2 Cranberry, Orange and Grapefruit Juices $3 Pepsi, Diet Pepsi, Sierra Mist $2 House Wine and Domestic Beer $5 Microbrews $6 Imported Beer $7 Cocktails $8 COFFEE STATION $5 per guest for the evening s Sugar In the Raw, Sweet and Low, Splenda, Half and Half and Lemons Chocolate Shavings, Whipped Cream, Hazelnut, Caramel and French Vanilla Syrups

14 A CLASSIC CATERED EVENT GUIDELINES ALL MENU & BAR PRICES ARE SUBJECT TO SERVICE PERSONNEL, RENTALS AND SALES TAX TABLES, CHAIRS AND LINENS The Classic Catering People and The National Aquarium in Baltimore have an inventory of tables and chairs available in the various event spaces. Based on your event requirements, additional rentals may be required. Inventory includes: 60 Rounds $ Rounds $ Round Stand Up Cocktail Tables $ Round Cocktail Tables $ Tables $ Tables $8.50 Linen Napkins $1.00 Linen Tablecloths $ Designer Linens $ Wood or Melamine Folding Chairs $4.50 Wood Bar Stools $13.00 Chiavari Chairs $8.00 Chiavari Bar Stools $16.00 Dance Floor, if required in Pier 3 Overlook Varies Staging $ Tent Party Rentals $600 - $900 Pipe and Drape $6.00 per foot Furniture Removal, if required for Pier 4 Atrium Varies Delivery, Set-up and Dismantle Fees, based on timing and logistics Varies CHINA, SILVER, GLASSWARE AND CATERERS SERVICE EQUIPMENT You have several options available at The National Aquarium in Baltimore. China, silver and glassware are permitted in many of the exhibit spaces throughout the Aquarium. In those spaces that require the use of disposable guestware, we offer a choice of red plasticware or a 100% biodegradable plate, napkin, cup and cutlery set. China, Silver, Glassware and Caterers Table Top $ per guest Biodegradable and Red Plastic Options $6.00 per guest SERVICE PERSONNEL Once the event concept is determined and at the initial time of proposal, our Account Executive will provide a detailed summary of the service personnel required for the event. Charges for our service personnel are $40 per chef and manager, $37 for all other staff members - per hour for each hour or fraction thereof, for a minimum of 5 hours. This includes set-up, actual party time, clean-up and breakdown. EVENT PARTNERS Please inform your Classic Catering People Account Executive of any event partners that will contribute to the event. Musicians, florists, decor companies or other sub-contractors can be coordinated by our team. The National Aquarium in Baltimore provides access to the venue two hours prior to the event time for set up and one hour after the event ends for breakdown. PAGE 1 of 2

15 CONTRACTS/GUARANTEES/DEPOSITS/PAYMENT A non-refundable deposit of $1000 is due with a signed contract. An additional 60% of the estimated bill is due three weeks prior to the event date. The final balance is due five days prior to the event date, based on the final guarantee provided. Billing will be based on the greater of the final guarantee received or the actual guest count. MARYLAND STATE TAX Maryland State Tax is 6% and will be added to all charges for food, beverages, rentals, equipment and service personnel. An additional 3% Maryland State Tax is required on all alcohol and alcohol related services. PAGE 2 of 2