CELEBRATE WITH HAVEN'S KITCHEN

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Wendell Berry We invite you to enjoy Haven s Kitchen as if it were your own home this winter season.

1 CELEBRATE WITH HAVEN'S KITCHEN A meal, according to my understanding anyhow, is a communal event, bringing together family members, neighbors, even strangers. At its most ordinary, it involves hospitality, giving, receiving and gratitude. Wendell Berry We invite you to enjoy Haven s Kitchen as if it were your own home this winter season. We specialize in culinary-focused events from corporate team-building cooking classes to festive cocktail parties. For each event, we work closely with our guests to create a memorable celebration for the end of the year.

HOLIDAY EVENT OFFERINGS Cocktail Reception The holiday cocktail reception package includes a menu of stationary food and a selection of three cocktails with sparkling, red and white wines and beer.

2 HOLIDAY EVENT OFFERINGS Cocktail Reception The holiday cocktail reception package includes a menu of stationary food and a selection of three cocktails with sparkling, red and white wines and beer. Menu Options: Haven s Kitchen Favorites Shredded Vegetable Salad Warm Potato Salad Eggplant Parmesan Sandwich Fried Chicken Sandwich Carrot Cake Mexican Street Food Cucumber, Radish, Carrot Crudité Chips and Salsas Yucatan-Style Shrimp Cocktail Taco Bar Choice of Pulled Pork, Chicken Tinga or Roasted Mushroom with Tortillas Churros Asian Table Pickled Vegetables Oysters Sushi and Kappa Maki Bo Ssäm Pulled Pork, Lettuce, Kimchi, Rice Vegetable Tempura Mochi Doughnut Mediterranean Mezze Pickled Vegetables Hummus and Beet Dip with Flatbread Falafel Mint Yogurt, Romaine, Pickled Onions Lamb Pine nuts, Chickpea Purée, Za'atar Olive Oil Cake Italian Table Antipasti Marinated Vegetables Porchetta Pesto Gemelli with Roasted Vegetables Tuscan White Bean Salad with Burrata Pizzelle Pricing Select one menu offering, pricing is $75 per person for two hours. Beverage packages include a selection of three cocktails from the menu with sparkling, red and white wines and beer. Pricing for Beverage Packages: For up to two hours $50 per person. For up to three hours $70 per person. For up to four hours $85 per person. Interactive Cocktail Party Designed for 25 to 50 guests, we create stations for interactive moments. Guests participate in such activities as learning to shuck an oyster, the elements of a perfect cheese plate, or learning how to shake a cocktail. Stations are guided by our team of professional cooks and bartenders. Station Offerings: Ceviche-Making Oyster Shucking Taco Bar with Handmade Tortillas Cocktail Lessons Sushi Rolling Seated Suppers Menus for our seated dinners are planned with our guests. Dishes are developed using seasonal ingredients and locally sourced meats and seafood. Photo: Paulsta Wong

3 Photo credits (clockwise from top left): Sandy Soohoo, Sarah Bode Clark, A Girl and Guy Photo, Sarah Bode Clark

4 WINTER 2016 DINNER MENU We are committed to using seasonal produce and sourcing sustainably raised meats and fish. Seasonal produce not only makes for better flavor, it also raises your event into an act of support for local growers. There is nothing more pleasurable than honest, vibrant food, cooked and served with care. Menu items are subject to revision. Please select one item from each category. To Start Mid-Course, Optional To Follow To Finish Roasted Cauliflower Chickpeas, Parsley, Champagne Vinegar Roasted Winter Squash Farro, Onion, Swiss Chard, Pumpkin Seed Vinaigrette Roasted Beets Frisée, Candied Walnuts, Apple, and Walnut Vinaigrette Mushroom and Leek Soup Soba Noodles, Scallions Cabbage Soup Kielbasa, Potato, Dill Spinach Lasagna Béchamel, Parmigiano Reggiano Cavatelli Broccoli Rabe, Pork, Chiles Fusilli Corti Puttanesca, Squid *supplemental fee of $18 / person Cannellini Bean Ravioli Kale, Turnip, Carrot, Celery, Lemon Oil Charred Octopus Celery Root, Fingerlings, Parsley Purée Red Snapper Confit Fennel, Cauliflower, Olive, Smoked Eggplant Purée Sautéed Salmon Charred Kabocha Squash, Chimichurri Roasted Hudson Valley Duck Breast Cassoulet, Pork Sausage, Duck Jus Roasted Chicken Forest Mushroom Tamale, Radicchio and Poblano Salad, Chicken Jus Roasted Pear Tart Brown Butter Frangipane Valrhona Chocolate Tart Candied Hazelnuts Carrot Cake Candied Ginger, Cream Cheese Ice Cream Chestnut Flour Cake Malted Ice Cream Vanilla Panna Cotta Brandied Cherries A Selection of American Farmhouse Cheeses Seasonal Accompaniments, Walnut Bread Swiss Chard-Wrapped Lamb Rack Chard Stems, Pearl Onions, Chickpea Panisse Croutons, Bagna Cauda Herbed Porchetta Broccoli Rabe, Turnips, Polenta Dashi-Braised Short Ribs Bok Choy, Parsnip, Sauce Japonaise

5 WINTER 2016 BEVERAGE MENU Haven s Kitchen believes that eating sustainably means eating well. This mission applies in equal measure to what we drink. Our beverage program is inspired by the season. We serve wines from farmers and producers that feature fruit that are grown and produced with methods that are sensitive to the environment. Our cocktails are inspired by herbs, fruits and flavors to create libations that highlight the season as well as variations on classics. The beverage offerings are subject to revision. Winter Cocktails HK Classic Cocktails Large Format Cocktails Wines Yule Mule Vodka, Rosemary, Ginger Beer, Cranberry The Masthead Spiced Rum, Sparkling Cider, Lime Garden G&T Gin, Lillet Blanc, Orange Bitters, Tonic, Fresh Fruit & Herbs Brown Derby #2 Bourbon, Grapefruit, Honey, Bitters Smoky Pal Reposado Tequila, Cardamom, Lime, Triple Sec, Mezcal HK Sour Bourbon, Spiced Wine Syrup, Lemon Artichoke Situation Reposado Tequila, Cynar, Dry Vermouth Old Fashioneds Blossom Old Fashioned Bourbon, Orange Blossom Water, Peychaud s Bitters Silent Bell Rye, Celery Shrub Bitters, Absinthe Manhattans The Burlington Rye, Maple Syrup, Sweet Vermouth, Bitters The Chelsea Rye, Dolin Blanc, Sweet Vermouth, Orange Bitters Sours Bee s Knees Gin, Honey, Lemon Daiquiri Rum, Lime, Bitters Martinis Water Line Gin, Dolin Blanc, Orange Bitters, Absinthe 109 Gin, Dry Vermouth, Seasonal Pickled Vegetables These cocktails are presented in a punch bowl, and serve 10 to 20 people. Punches Brown Derby #1 Bourbon, Reposado Tequila, Spiced Rum, Lime, Maple Syrup, Sparkling Cider Seasonal Collins Gin / Vodka / Tequila / Bourbon, Lemon, Herb Syrup, Soda Tiki Pinch Rum / Bourbon / Rye, Pineapple, Lime, Angostura Bitters, Ginger Beer Spritzers Bicicletta White Wine, Cappelletti, Orange Bitters, Lemon, Soda White Spritz Prosecco, Cocchi Americano, Rosemary, Lemon Rewind Red Wine / Gin / Brandy, Grapefruit, Orange Bitters Sommariva, Prosecco di Conegliano Valdobbiadene Superiore, NV Veneto, Italy Domaine Yves Duport, Bugey Brut Origin L Reserve, 2013 Savoy, France Weingut Bernhard Ott Am Berg, Grüner Veltiner, 2015 Wagram, Austria Domaine Vincent Dampt, Petit Chablis, 2015 Chablis, France Azienda Agricola Rialto di Eraldo Dentici, Umbria Rosso, 2014 Umbria, Italy Jean-David, Côtes du Rhône Rouge, 2013 Côtes du Rhône, France Beers Victory Prima Pils Downingtown, PA Captain Lawrence Effortless IPA Elmsford, NY

EVENT SPACES TEACHING KITCHEN Best Uses: Cooking Classes Chef Dinners Small Cocktail Receptions Capacity: up to 20 seated up to 30 standing THIRD FLOOR LOFT Best

DINING ROOM Best Uses: Cocktail Receptions Intimate Seated Meals Capacity: up to 14 seated up to 35 standing Best Uses: Seated Meals Cocktail Receptions Interactive

standard menu printing, access to decorative pieces, and sound system. Additional A/V services are available at an additional charge.

Additional Fees Events are subject to an 12% administration fee, which is based on the full cost of the event.

6 EVENT SPACES TEACHING KITCHEN Best Uses: Cooking Classes Chef Dinners Small Cocktail Receptions Capacity: up to 20 seated up to 30 standing THIRD FLOOR LOFT Best Uses: Seated Meals Cocktail Receptions Interactive Cocktail Parties Dancing Capacity: up to 80 seated up to 125 standing SECOND FLOOR, LIVING ROOM SECOND FLOOR, DINING ROOM Best Uses: Cocktail Receptions Intimate Seated Meals Capacity: up to 14 seated up to 35 standing Best Uses: Seated Meals Cocktail Receptions Interactive Cocktail Parties Capacity: up to 40 seated up to 60 standing Space Rental Pricing ranges from $4,000 to $15,000, which includes our in-house furnishing, serviceware, standard menu printing, access to decorative pieces, and sound system. Additional A/V services are available at an additional charge. Staffing Labor pricing is based on the total number of guests, event space usage, and the length of the event. We are a non-gratuity house. Additional Fees Events are subject to an 12% administration fee, which is based on the full cost of the event. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of this event. All event charges are subject to 8.875% New York State sales tax. For more information, contact our events team at events@ havenskitchen.com.

PRIVATE CLASSES Our cooking school is the heart of Haven s Kitchen. Each class is structured to provide hands-on experience in a convivial environment.

7 PRIVATE CLASSES Our cooking school is the heart of Haven s Kitchen. Each class is structured to provide hands-on experience in a convivial environment. Our instructors are trained experts in various fields in the food and beverage industry from holistic nutritionists to former chefs and cooks at some of the best restaurants across the country. Hands-on Cooking for Groups of Up to 12 People Hands-On Cooking for 12 Students $2,625 Pricing includes the meal, beer and wine, labor and space. No additional taxes or gratuities are applied. Guests have up to three hours in the Teaching Kitchen. Students cook for about 1½ hours and the remaining time is for eating and socializing. HOLIDAY TOPICS & CURRICULUM FEAST OF THE SEVEN FISHES, ABRIDGED The Feast of the Seven Fishes is a traditional meal served in many Italian-American homes across the country on Christmas Eve. Students will create an abbreviated version of a traditional and not-sotraditional Feast of the Seven Fishes dishes Sample Curriculum Menu: Salt Cod Mussels Marinara Calamari with Lemon and Chili Roasted Shrimp with Cocktail Sauce Clams Casino CHRIS-NNUKAH Forgo the same-old Hannukah and Christmas traditions, and honor the best foods from both holidays. Students will learn how to add a contemporary edge to familiar holiday menus such as latkes, prime rib with trimmings and jelly doughnuts. Sample Curriculum Menu: Horseradish Crusted Prime Rib Roast Potato Latkes with Applesauce and Crème Fraiche Orange and Radicchio Salad with Pomegranate Vinaigrette Roasted Winter Vegetables with Hazelnuts Croquembouche with Spiced Pastry Cream WINTER ROAST & FIXINGS In this class, students will learn how to prepare a festive holiday supper with a show-stopping roast such as prime rib, porchetta, or a standing lamb rib roast with all the fixings. Sample Curriculum Menu: Whole-Roasted Leg of Lamb with Chimichurri Tabouleh Fingerling Potatoes and Shallots Harissa Roasted Carrots and Eggplant Lemon Tart

PRIVATE CLASSES Hands-on Classes for Bigger Groups For groups of 15 to 24, we have a curriculum offering called Easy Entertaining to provide a hands-on experience for everyone.

8 PRIVATE CLASSES Hands-on Classes for Bigger Groups For groups of 15 to 24, we have a curriculum offering called Easy Entertaining to provide a hands-on experience for everyone. For this class, your group is split into two teams: one team works in the kitchen creating a festive spread for a cocktail party while the other half learns how to make drinks to complement the food. At the end, the two groups meet for a celebratory gathering showcasing their accomplishments. Easy Entertaining for up to 24 Students $4,625 Pricing includes the meal, materials for cocktail class, beer and wine, labor and space. No additional taxes or gratuities are applied. Guests have the space for up to three hours. Students cook and mix cocktails for about 1½ hours and the remaining time is for eating and socializing. SAMPLE TOPICS & CURRICULUM MEXICAN STREET FOOD Ceviche Tradiçional Yucatan-Style Shrimp Cocktail Market Quesadillas Tomatillo Salsa Fresh Fruit with Chile Piquin Carne Asada Tacos Corn and Flour Tortillas Churros SEASONAL TAPAS Almonds with Pimenton Salt Warm Olives in Anchovy Oil Asparagus, Bread and Manchego Grilled Shrimp wrapped in Serrano Ham Saffron Cauliflower Fried Brussels Sprouts and Aioli Roasted Vegetable Flatbread CLASSIC CANAPES Crudite with Green Goddess Dressing Crostini with Ricotta Devilled Eggs Shrimp Cocktail Hanger Steak with Chimichurri Seasonal Flatbread Curriculum is subject to revision at the discretion of the instructor. MIDDLE EASTERN MEZE Hummus and Pureed Beets with Yogurt & Za atar Za atar Flatbreads Squash with Chile Yogurt and Cilantro Sauce Crushed Puy Lentils with Tahini and Cumin Falafel Lamb Kofta

9 OFF-SITE PROGRAMS CORPORATE GIFTS Haven s Kitchen offers off-site event services at private residences, gallery spaces, or other venues. Our goal is to emulate the warmth and brightness of our Chelsea location through our food, service, and design to other spaces in New York City. We collaborate with our guests as a creative partner to celebrate milestones, launch new projects they ve worked hard to build, or simply gather to cook and eat. We work with you on each step of your process of creating your event from venue and food to programming and design. Our granola is known be addictive. Our pancake mix has been called the best. We are bragging a little because sometimes you just have to be proud. These can be added as post-class takeaways or ordered as gifts for clients and colleagues. Haven s Kitchen Original Granola $11 / $20 rolled oats, dried cherries, almonds, coconut, sesame 12oz / 24oz bag seeds, olive oil, maple syrup, brown sugar, sea salt Haven s Kitchen Pancake Mix $11 all-purpose flour, buckwheat flour, organic cane sugar, baking powder, salt Pancake Pouch $45 Haven's Kitchen Pancake Mix, organic maple syrup in a Haven's Kitchen Tote Haven's Kitchen Sea Salt Chocolate Chip Cookie Mix $22 While we think our chocolate chip cookies are best eaten in our cafe, we ve packaged them up so you can enjoy them at home. Just add egg, butter and vanilla. Makes about 2 dozen, 2-inch cookies. Haven's Kitchen Breakfast Sampler $18 Haven's Kitchen Original Granola (8oz) and Haven's Kitchen Pancake Mix (18oz) Breakfast Tote $80 Haven s Kitchen Original Granola, Haven's Kitchen Pancake Mix, organic maple syrup, Shady Acres Jam, La Colombe Coffee Beans Peanut Butter & Jelly Pouch $28 Shady Acres Jam and Big Spoon Roasters Peanut Butter in a Haven's Kitchen Snack Bag. We also carry a selection of goods like Mast Brothers chocolates, Saipua soaps, and Bellocq teas. We are happy to work with you to create custom totes that we can package and ship. For more information about organizing large orders, contact info@havenskitchen.com or call us at x4.

HOLIDAYS AT HAVEN'S KITCHEN

HOLIDAYS AT HAVEN'S KITCHEN Haven s Kitchen creates customized culinary events, from intimate cooking classes and dinners, to festive cocktail parties and interactive experiences. We design events that