Dining with a vision
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- Leo Baker
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1 Dining with a vision 360 dare a look...
2 The Viennese cuisine The traditional Viennese cuisine is shaped by the earlier influences of immigrants from the regions and countries of the Imperial and Royal monarchy. Due to the location of the city near the border with Hungary, Bohemia and Moravia, meals from these countries form the main part of its menus. Danube Tower Vienna Internationally known along with the St. Stephen s Cathedral and the Giant Ferris Wheel, the Danube Tower is not only one of Vienna s landmarks but also, with its height of 252 meters from the base to the top of its steel antenna, the tallest building of Vienna and all of Austria. With its sleek silhouette and the restaurant that constantly rotates 360 degrees at an altitude of 170 meters, it has also become the concrete memory of the optimistic 1960s, of a general sense of the dawning of a new era and economic miracles. The building itself is a spectacular sight, a successful example of Modernist architecture: A slim shaft made of concrete, tapering upwards in a concave curvature and crowned by a cylindrical glass drum. The Tower was built in 1964 for the Vienna International Horticultural Show and today is a listed building. Lead architect was the Viennese Professor Hannes Lintl. He chose a design language taking up the look of the epitome of television towers that can also be found in other cities (e.g., Stuttgart and Toronto). Allow yourself to get inspired by our regularly changing seasonal specialities and let our classic dishes remind you of the good old days. A modern interpretation of grandma s cuisine, with a focus on regionality and products from the field of vision surrounding the Danube Tower. Ultimate Viennese hospitality at 170 meters above the ground! Important information regarding allergens: Allergens are ensued if mentioned substances or products made with these substances are used as an ingredient in the end product. The identification of the 14 main allergens ensues according the legal requirement (EU Food Information Regulation 1169/2011). Above there are other substances, which can cause food allergies or intolerances. Despite thoroughly preparation of our dishes there can be, besides the mentioned ingredients, vestiges of other substances, which are used during the production process in our kitchen.
3 The Danube Tower menu consists of an aperitif, the restaurant cover, as well as a 3-course menu of your choice. Please choose your three courses: Restaurant cover A) D) G) M) O) Aperitif Soups 1 glass Sparkling Wine Elderflower O) sparkling wine with elderflower syrup Chilled cucumber and buttermilk soup B) G) with dill and marinated Greenland shrimp Red grape juice non-alcoholic Monastery Klosterneuburg Beef soup with crêpe strips or mushroom biscuit dumplings A) C) F) G) L) 1 glass Schlumberger sparkling wine 1 glass Sparkling wine Die Edle von Goldeck O) Mixed leaf salad small F) L) M) O) house dressing, cherry tomatoes, garden cress, radishes Main courses Desserts Grilled fillet of pike perch A) C) D) G) L) M) O) balsamic lentils, pan-fried potatoes, must mustard sauce, diced vegetables A variety of sorbets O) mango, wild berry, pear O) Flower pot A) C) F) G) H) O) of chocolate mousse with sour cherry ragout and vanilla ice cream Austrian style chicken fried in bread crumbs A) C) G) L) M) marinated and boneless, served with potato and cucumber salad Boiled alpine beef cap of rump A) C) G) L) M) O) with roasted potatoes, creamed spinach, apple horseradish and chive sauce Apricot dumplings and mousse A) E) F) G) H) hazelnut crumbs and apricot ice cream Cheese platter A) G) H) M) O) sheep s camembert, Kracher fine mould cheese, mountain cheese with fig mustard and nut bread Spinach Ravioli A) C) F) G) L) mushrooms, peas, feta cheese, vine tomatoes per person Genuss-Gutschein: (3-Gang Menü) inklusive Liftfahrt für eine Person or a Danube Tower pleasure voucher Genuss Gutschein Genießen Sie bei uns am Donauturm ein 3-Gang Menü Ihrer Wahl mit Suppe, Hauptgericht und Dessert. Inklusive Liftfahrt, Begrüßungsdrink, Gedeck. Ihre rechtzeitige Tischreservierung ist erforderlich. Ausgestellt am: Gültig 3 Jahre ab Ausstellungsdatum! Nicht in bar ablösbar! Donauturm Wien. Donauturmstraße 4. A-1220 Wien T +43/1/ F +43/1/ reservierungen@donauturm.at. Der Donauturm erwartet Sie.
4 Aperitif recommendation Schlumberger sparkling wine anniversary cuvee O) 1 glass 0.1 l Die Edle von Goldeck sparkling wine O) 1 glass 0,1 l Frizzante 8 Pink Hugo O) 1 glass 0.1 l 4.90 Martini bianco 5 cl 4.20 Tio Pepe Sherry Extra Dry 4 cl 4.70 Sparkling Wine Elderflower Sparkling wine O) with elderflower syrup 1 glass 0.1l Campari Soda or Campari Orange 4 cl 4.70 Wine recommendation Winery Krispel Sauvignon Blanc Classic 2016 O) Bright and green grape flavour, fragrant of gooseberry and white current, dry and lively on the palate, juicy and fruity, perfectly balanced acidity, smooth 4.40 Winery Krispel Rotweincuvée MAGMA 2012 O) Pinot Noir, Syrah and Cabernet Sauvignon, matured for 15 months in a barrique barrel, with hints of laurel, paired with dark fruits, firm and robust on the palate, with precise tannins 5.10 Digestif recommendation Obstler Obstbau & Brennerei Göthans, Missingdorf-Sigmundsherberg 2.90
5 Starters & salads F) L) M) O) Mixed leaf salad small/large House dressing, cherry tomatoes, garden cress and radishes 4.20/6.90 G) O) Goat cheese pralines Pumpkin seeds, lettuce, melon, elderberry vinaigrette and safflower oil 8.90 A) C) G) Buffalo mozzarella Heirloom tomatoes, gooseberry, basil cream, lemon, puff pastry G) O) Styrian Vulcano prosciutto (aged 8 months) Marinated melon, soft goat s cheese, elderberry vinaigrette, safflower oil M) G) Wild herb carpaccio Beef fillet with sautéed chanterelles, Grana, Dijon-chive vinaigrette Soups Beef soup with crêpe strips A) C) F) G) L) 4.20 Beef soup with mushroom biscuit dumplings A) C) F) G) L) 4.20 Chilled cucumber and buttermilk soup with dill and marinated Greenland shrimp B) G) 4.80 Restaurant cover A) D) G) M) O) per person 3.10 Prices include all taxes and duties.
6 Seasonal specialities & Viennese classics Spinach Ravioli A) C) F) G) L) vegetarian mushrooms, peas, feta cheese, cherry tomatoes Creamy mushroom risotto G) L) O) vegetarian with cream cheese, peach and watercress A) C) G) L) M) Minced veal butter schnitzel with potato-herb purée and paprika cream sauce A) C) G) L) M) Danube Tower chicken fried in bread crumbs marinated and boneless, served with potato and cucumber salad Boiled alpine beef cap of rump with roasted potatoes, creamy spinach, apple horseradish and chive sauce A) C) G) L) M) O) A) C) G) L) M) O) Mushroom pot roast of premium striploin, sautéed with marjoram curd cheese dumplings and mustard pickles Viennese Schnitzel of veal served with potato and field salad A) C) G) L) M) Grilled fillet of pike perch balsamic lentils, pan-fried potatoes, must mustard sauce, root vegetables A) C) D) G) L) M) O) B) D) G) L) O) Organic lake trout fillet summer vegetables, young potatoes, crab and orange bisque Cheese A) G) H) M) O) Cheese platter sheep s camembert, Kracher fine mould cheese, mountain cheese with fig mustard, butter and nut bread 9.90
7 Desserts Sacher cake Apple strudel A) C) F) G) A) C) E) F) G) 3.70 C) F) G) Curd cheese strudel with vanilla sauce G) E) G) or a scoop of vanilla ice-cream Home-made sorbet of the day (1 scoop) O) A variety of sorbets O) mango, wild berry, pear A) C) F) G) H) O) Blumentopf of chocolate mousse with sour cherry ragout and vanilla ice cream Apricot dumplings and mousse hazelnut crumbs and apricot ice cream A) E) F) G) H) Sparkling wine Die Edle von Goldeck - Sparkling wine O) Frizzante 8 Pink Hugo O) Gl. 0.1 l Btl l Gl. 0.1 l Btl l Champagne Deutz Brut Classic O) Roederer Brut O) Piper Heidsieck Rose Sauvage O) Roederer Cristal O) Btl l Btl l Btl l Btl l
8 Wine G spritzter weiß O) white wine with sparkling water G spritzter rot O) red wine with sparkling water Elderflower Spritzer O) Aperol Spritzer O) Grüner Veltliner O) Danube Tower Edition Winery Stift Klosterneuburg Zweigelt O) Danube Tower Edition Winery Stift Klosterneuburg 1/4 l 1/4 l 1/4 l 1/4 l 0.75 l 0.75 l Bottled wines wines by the glass Grüner Veltliner O) Goldberg Winery Zahel, Vienna Oberlaa 3.40 Riesling O) Hackenberg Winery Kroiss, Vienna Sievering 3.60 Wiener Gemischter Satz O) Classic Winery Rotes Haus, Vienna Nussberg Gelber Muskateller O) Classic Winery Strauss Styria Gamlitz 4.50 Estoras Rot O) Blaufränkisch, Cabernet Sauvignon Winery Esterhazy, Burgenland Eisenstadt 4.90 St. Laurent Ausstich O) Winery Stift Klosterneuburg Lower Austria 4.40 An even greater selection of fine Austrian wines including detailed descriptions can be found on our wine list.
9 Beers Zipfer Urtyp A) on draught Heineken A) on draught Edelweiß Weizenbier A) Kaiser Doppelmalz Schwarzbier Black full-bodied beer A) Zipfer Lime Shandy A) Gösser Naturgold non-alcoholic A) 0.20 l 0.30 l 0.20 l 0.30 l Btl l Btl l Non-alcoholic drinks Coca Cola, Coca Cola light, Coca Cola Zero Almdudler, Fanta, Sprite Nestea ice tea lemon or peach Evian mineral water Römerquelle emotion Römerquelle mineral water sparkling or still Tonic Water, Bitter Lemon Rauch Fruit juice Currant or Apricot Grape juice red Apple juice Jonagold unfiltered Orange juice Soda Lemon soda, Elderflower soda Btl. 0.7 l Btl l Btl l 0.25 l 0.25 l 0.25 l 0.25 l
10 Organic tea specialties Earl Grey Blue Moroccan mint Klostergarten camomile Rooibos Vanilla Fruit bouquet Green Pure Coffee specialties Julius Meinl 1862 Mocha Black coffee small 3.00 large 4.30 Brauner Black coffee with milk G) Verlängerter Light coffee with or without milk G) Melange Light coffee with foamed milk G) Cappuccino F) Large Mocha with foamed milk G) 4.30 Café Latte Mocha with a lot of foamed milk G) 4.10 Salon Einspänner Large Mocha with whipped cream G) served in a glass 4.50 Irish Coffee Large Mocha with Irish Whisky and whipped cream G) 6.80 All coffees are also available caffeine free!
11 Hot chocolate G) F) Hot chocolate Glass of cold or hot milk G) Austrian fine brandies from the distillery PFAU - Klagenfurt a glass of pure nature Plum spirit Wine pear spirit Apricot spirit Apple spirit from the wooden barrel Pomace brandy, Mayer am Pfarrplatz Spirits Averna Asbach Uralt Underberg Nonino Grappa Baileys Irish Cream Beefeater Gin Absolut Vodka Remy Martin VSOP Jim Beam Jameson Whiskey 4 cl 4 cl 4 cl
12 Available at our restaurant: Sparkling diversity by Schlumberger More information about the Danube Tower and our events can be found on our website at: or follow us on our Facebook page: Thank you very much for your visit!
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More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
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In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More information(3pieces) with ham, tomatoes, topped with 9,50. (3pieces) with spinach, topped with 6,90 6,90
Soups: Beef soup (Bouillon) with sliced pancakes with small semolina dumpling or with liver dumpling 3,30 Small dishes: Small Gulash with bread 6,40 Vegetarian bread with tomatoes, green peppers, sweet
More informationMenu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.
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More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationMENU ENTRÉES. Grilled beet on fennel purée with pecorino gratin CZK 72. Beef slices on rocket salad with Dijon dip, herb baguette CZK 114
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More informationRenewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
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SOUPS Soup pof the day 3,20 Tagessuppe With semolina dumpling, sliced pancakekes Tomato Cream Soup 4,50 Tomaten Creme Suppe Old Vienna Stock pot 5,50 Alt Wiener Suppentopf With beef, vegetables and noodles
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... Starters and hors d oeuvre Scampi al aglio 13,90 served in a pan with warm white bread Vitello Tonnato 11,90 finely sliced veal with tuna mayonnaise and crispy baguette Beef Tatar with warm white bread
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
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More informationCold starters. 60 g Smooth goose liver pâté with cognac, served with plum chutney and roasted nuts 85,-
Menu bon appetite! Cold starters 60 g Smooth goose liver pâté with cognac, served with plum chutney and roasted nuts 85,- 60 g Smoked Punkva trout served with red lentil salad 95,- 60 g Beef carpaccio
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