B reakfast. Small breakfast 6.10 one bread roll (ANF) butter (G), honey or jam a cup of coffee (espresso or melange), tea or hot chocolate
|
|
- Michael Moore
- 6 years ago
- Views:
Transcription
1 Menu Bar
2 Breakfast
3 B reakfast Small breakfast 6.10 one bread roll (ANF) butter (G), honey or jam a cup of coffee (espresso or melange), tea or hot chocolate Viennese breakfast one bread roll (ANF), one croissant (HCAGNF) butter (G), honey or jam one soft-boiled egg (C), ham (L), smoked Gouda (G) a cup of coffee (espresso or melange), tea or hot chocolate 1/8l freshly squeezed orange juice K. u. K. Hofzuckerbäcker breakfast one bread roll (ANF), two slices of toast (A) butter (G), cottage cheese with chives (G) organic scrambled eggs (CG) (2 eggs), smoked salmon (D) a cup of coffee (espresso or melange), tea or hot chocolate a glass of Schlumberger Sparkling Brut or Rosé
4 Piece of small bread, 1 piece bread roll (ANF), 1 piece 1.10 Portion of butter (G) 0.80
5 Dishes & corresponding
6 S andwiches Sandwich, please select: each 2.10 Tuna spread ACDGMO Ham ACDGMO Salami ADGMOP Brie ADGHOP Basil spread and mozzarella ACGP Egg spread ACDGMOP Herb spread AGMP e Sandwich, please select: each 2.40 Salmon ACDG Crayfish ABCDGMO Shrimps ABCDGMO ALONG WITH THIS WE RECOMMEND: Schlumberger DOM TFXT 0,1 l 6.90 Chardonnay, Pinot Noir - 0,75 l NÖ. Weinviertel/ Burgenland
7 C lassics Classic Viennese beef broth 5.20 with vegetables and fine noodles ACL Gerstner Toast 6.90 Rosemary bread with fresh tomato paste, filled with prosciutto, rucola and smoked gouda AG Gerstner Toast - vegetarian 6.90 Rosemary bread with fresh tomato paste, filled with smoked cheese, basil and rucola AG e Legendary Gerstner ball sausages 7.90 with mustard, fresh horseradish and bread ANFMO Burrata-Tomato Creamy burrata with tomatoes, basil and olive oil G Classic beef tartare, 15 dag with toasted slices of white bread and butter ACDGM Carpaccio of tuna with saffron mayonnaise, capers and herb salad DCM
8 Apéritifs & Schlumberger sparkling wines
9 AUSTRIA S ANSWER TO CHAMPANGNE Schlumberger DOM TFXT 0,1 l 6.90 Chardonnay, Pinot Noir - 0,75 l NÖ. Weinviertel/ Burgenland Schlumberger DOM TFXT Rosé Brut 0,1 l 6.90 Pinot Noir - Burgenland 0,75 l A péritifs Bellini 0.1 l 5.90 Pureed peaches mixed up with Schlumberger White Secco Testarossa 0.1 l 5.90 Pureed raspberries mixed up with Schlumberger White Secco Aperol Sprizz 0.25 l 5.90 Aperol mixed up with Schlumberger White Secco
10 Bolsini Berries 0.25 l 5.90 Bols Parfait Amour (violets-rose-liquor), Peychauds mixed up with Schlumberger White Secco Bolsini Mary Honey 0.25 l 5.90 Bols Honey, fresh lemon juice mixed up with Schlumberger White Secco Bolsini Melon Fizz 0.25 l 5.90 Bols Watermelon, fresh lemon juice mixed up with Schlumberger White Secco S parkling wines Schlumberger Sparkling Brut 0.1 l 5.90 Welschriesling, Weißburgunder, 0.75 l Chardonnay NÖ. Weinviertel Schlumberger Rosé Brut 0.1 l 5.90 Pinot Noir, St. Laurent Burgenland 0.75 l Schlumberger Chardonnay Brut 0.1 l 5.90 Chardonnay NÖ. Weinviertel 0.75 l Schlumberger Grüner Veltliner 0.1 l 5.90 Grüner Veltliner Niederösterreich 0.75 l Schlumberger Blanc de Noirs 0.1 l 5.90 Pinot Noir Burgenland 0.75 l Schlumberger Sauvignon blanc 0.1 l 5.90 Sauvignon blanc Burgenland 0.75 l Schlumberger Brut Nature 0.1 l 5.90 Weißburgunder, Welschriesling, 0.75 l Chardonnay NÖ. Weinviertel
11 Schlumberger Gold 0.1 l 5.90 Chardonnay, Welschriesling, 0.75 l Weißburgunder NÖ. Weinviertel Schlumberger White Secco 0.1 l 5.90 Weißburgunder, Chardonnay, 0.75 l Welschriesling NÖ. Weinviertel Schlumberger Rosé Secco 0.1 l 5.90 Zweigelt, St. Laurent, 0.75 l Blaufränkisch Burgenland S chlumberger on Ice Schlumberger on Ice Classic 0.1 l l Schlumberger on Ice Rosé 0.1 l l 29.00
12 Non-alcoholic & alcoholic drinks
13 S oft drinks and Juices Gerstner Organic & Vegan Juices 0.25 l 3.40 Tomato juice, pear juice, cranberry juice, mixed vegetable juice Gerstner Organic Juices 0.25 l 3.40 Naturally cloudy apple juice, carrot-apple juice, beetroot-apple juice Gerstner Kiddy Juices, organic 0.25 l 3.40 Pineapple-apple juice, raspberry-apple juice Gerstner Imperial Juices, organic 0.25 l 3.40 Orange juice, pink grapefruit juice, Granny smith apple juice, pink lady apple juice, red grape juice, apricot-apple juice Gerstner Iced Tea, organic 0.35 l 3.40 Black tea-peach, green tea-lime-lemongrass, redbush-pomegranate-cranberry Mineral water, sparkling or still 0.33 l 3.20 Sens Bitter Lemon 0.25 l 3.40 Tonic 0.25 l 3.40 Club Soda 0.25 l 2.00 Lemon Soda 0.25 l 2.60 Cola or Cola light 0.33 l 3.90 Red Bull 0.25 l 3.90 Orange juice, freshly squeezed l 3.40 Water 0.25 l 0.90
14 C offee, Tea & Hot Chocolate Single Espresso 3.10 Single Espresso with cream 3.10 Double Espresso 4.40 Double Espresso with cream 4.40 Americano 4.10 Americano with cream 4.10 Melange 4.10 coffee with steamed milk Cappuccino 4.40 coffee with whipped cream Macchiato 3.10 single Espresso with steamed milk Caffé latte 4.40 single Espresso with steamed milk Einspänner 4.10 single Espresso with whipped cream Pot of loose leaf tea 5.10 Darjeeling, Assam, Earl Grey, Chun Mee green tea, Fruit tea, Original Rooibos tea Chai latte 4.90 Hot chocolate with steamed milk 4.10 Hot chocolate with whipped cream 4.40
15 W ines 2015 Grüner Veltliner Traisenberg l 4.20 Ludwig Neumayer, Inzersdorf/Traisen White wine spritzer 0.25 l 5.00 Cabernet-Merlot l 4.20 Schlumberger private cellar B eer Ottakringer Wiener Original 0.33 l 3.60 Null Komma Josef 0.33 l 3.60 S pirits Campari 4 cl 3.90 Brokers Gin 4 cl 4.40 Stolichnaya Vodka 4 cl 4.40 Vodka Mamont 4 cl 5.20 Pfau Williams, pear schnaps 2 cl 3.90 Pfau Marille, apricot schnaps 2 cl 3.90 Grappa Nonino 2 cl 5.40 Rum 2 cl 2.20 Underberg 2 cl 3.10 Jameson Irish Whiskey 4 cl 4.40 Averna 4 cl 4.80
16 Finest Viennese cakes & pastries
17 T orten e e Haustorte 4.30 Almond-butter cream layers, chocolate cream, sliced almonds ACFGH Gerstner Torte 4.30 Viennese génoise mixture, Parisian cream, Gerstner icing ACFGH Truffle Torte 4.30 Sacher mixture, red currant marmalade, Parisian cream ACFG e e Sisi Torte 4.30 Chocolate mixture with red currant marmalade and cassis marzipan, Massa Ticino ACFGH Klimt Torte 4.30 Walnut biscuit, chocolate cream, marzipan ACFGH Sachertorte 4.30 Sacher mixture, apricot marmalade, Sacher icing ACFG Linzer Torte 4.30 Hazelnut mixture, red currant marmalade, almond slivers ACGH Fruit Torte 4.30 Light sponge mixture, shortcrust, curd cream, fruits, jelly ACG Dobostorte 4.30 Génoise mixture leaves, chocolate-butter cream, caramelized sheets ACFG Walnut Torte 4.30 Walnut mixture, sour cherry marmalade, nut cream, marzipan ACGH Poppy seed Torte 4.30 Sponge mixture with poppy seeds and hazelnuts, chocolate icing ACFGH
18 Curd cheese Torte 4.30 Short pastry base, oven backed curd cheese, mixture, almond slivers ACGH Vegan Torte 4.30 Vegan chocolate biskuit, vegan chocolate cream, marzipan AFH e e Spanish Almond Torte 4.30 Almond marzipan biscuit with vanilla custard cream ACHG Othello Torte 4.30 Chocolate biscuit with caramel cream ACFG T artes Berry tart 4.10 Light sponge mixture, chocolate coat with cassis cream, berries jelly ACFG Champagne tart 4.10 Light sponge mixture, white chocolate Champagne mousse ACFGO Strawberry mousse tart, gluten-free, lactose-free 4.10 Almond base, strawberry mousse, strawberry jelly CH Banana tart with passion fruit 4.10 Banana-chocolate-ganache, vanilla panna cotta, passionfruit glaze ACFG Apricot Charlotte 4.10 Fine biscuit roll with apricot mousse and a curd-joghurt-core ACG Yoghurt tart, suitable for diabetics 4.10 Light sponge mixture, yoghurt cream, berries ACG Tartes, seasonal variety 3.90
19 S lices Esterházy slice 4.10 Almond-mixture, vanilla butter cream, fondant ACGH Kardinal slice 4.10 White biscuit, vanilla cream ACG Vanilla foam slice 4.10 Sponge mixture, vanilla cream, berries, egg whites foam ACG Raspberry slice 4.10 Chocolate biscuit, raspberry cream, raspberry jelly ACFG Almond slice 4.10 Almond mixture, almond mousse, marzipan, caramel cream ACFGH S trudel & Sweet Classics Apple strudel 4.10 AG Apricot strudel 4.10 AG Sour cherry strudel 4.10 AG Curd cheese strudel 4.10 ACG Any of our strudels will be served with 5.90 vanilla sauce or whipped cream Marble kouglof 3.20 ACFGH Plum pie, vegan 3.90 Shortcrust with plums-cinammon-hazelnut crumble AH
20 C upcakes Sisi Cupcake 3.40 Cassis butter creme topping ACEG Strawberry Cupcake 3.40 Strawberry butter creme topping ACEG Raspberry Cupcake 3.40 Raspberry butter creme topping ACEG Vanilla Cupcake 3.40 Vanilla butter creme topping ACEG Lemon Cupcake 3.40 Lemon butter creme topping ACG Chocolate Cupcake 3.40 Chocolate butter creme topping ACFGH Cupcakes, saisonal variety 3.40 C onfectionary Gerstner confectionary, various tastes 1.80 Gerstner truffle, various tastes 1.10 Macaroon, various tastes, gluten-free 1.10 ACFGH Petit Four/ Wiener Näschereien, various tastes 2.00 Pariser Spitz 2.10 Parisian cream covered in chocolate ACFG Chocolate-dipped strawberry 2.30 ACFGH Please find the full range of confectionery in our showcase. Prices are per piece.
21 Allergens-Description: (A) Cereals containing gluten (B) Crustaceans (C) Eggs (D) Fish (E) Peanuts (F) Soya (G) Milk or laktose (H) Nuts (L) Celery (M) Mustard (N) Seeds (O) Sulphur dioxide (P) Lupin (R) Molluscs The mentioned prodcucts contain or may contain traces of nuts. Like us on Selfie for Heritage Prices in Euro including taxes and service charges.
ENGLISH MENU. alser cafe.
ENGLISH MENU alser cafe www.alsercafe.at coffee espresso/ macchiato 2,40 espresso doppio 3,90 cappuccino/ mélange G 3,30 americano w/ o milk G 3,30 caffè latte/ latte macchiato G 3,90 baileys/ amaretto
More informationTASTY FOOD, TASTY DRINKS, TASTY LIFE
TASTY FOOD, TASTY DRINKS, TASTY LIFE SNACKS & WRAPS ULTIMATE HAM & CHEESE WRAP (A,G,H,M) herb spread, ham, brie, apple, pickles, chives EUR 8,00 NORWEGIAN WOOD (A,D,G,H,M) salmon, cream cheese, mint, cucumber
More informationWelcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original
More informationBig Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
More informationBook your private Lunch, Dinner or Party in one of our Salons or Mozart Rooms. Private location for 2 to 200 persons
MENU Book your private Lunch, Dinner or Party in one of our Salons or Mozart Rooms Private location for 2 to 200 persons For further information please contact our Event Team cateringvic@eurest.at +43
More informationTHIRSTY LONGDRINKS [ALL SPIRITS 4CL] LONDON MULE EUR 8.50 > Gin, Lime, Ginger. MOSCOW MULE EUR 8.50 > Vodka, Lime, Ginger
THIRSTY LONGDRINKS [ALL SPIRITS 4CL] LONDON MULE EUR 8.50 > Gin, Lime, Ginger MOSCOW MULE EUR 8.50 > Vodka, Lime, Ginger VODKA LEMON EUR 8.50 > Vodka, Lime, Bitter Lemon CUBA LIBRE EUR 8.50 > Rum, Lime,
More informationKaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.
Tyrol-style dumpling soup Soup with pancake stripes Soup with noodles Soup with liver dumplings Garlic cream soup Kaminstub n Fam. Webora Soups Small dishes Ham & cheese toast Frankfurter with bread or
More informationWelcome! Indulgence with a view
Welcome! Indulgence with a view Our Café Bar ARAGALL at the HOTEL AM STEPHANSPLATZ truly is Vienna s most central hidden gem. Warm colours, fine woods and unique art make up the distinctive atmosphere
More informationThis week s menu. Wild leek cream soup with bread croûtons 1,7 3,76
This week s menu Starter trilogy Ham with mustard & horseradish 10,12 Marinated sardine fillet on savoury vegetable salad 3,4,7,10,12 Ricotta & cream cheese terrine on lentil salad 3,7,9,10,12 11,72 Wild
More informationWelcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original
More informationBreakfast Dear guests,
ENGLISH MENUE Breakfast Dear guests, hospitality is very important to us and we like to create a familiar environment for all of you. We warmly welcome you at Zimt & Zucker! Black Bottom I One Croissant
More informationAperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
More informationExtras á la Carte. Tina s Deluxe Breakfast. ... Monday Sunday. Sunday Brunch 10:00 2:00pm ... Brioche Breakfast 4,00 Brioche, Butter, Jam or Honey
... Monday Sunday Sunday Brunch 10:00 2:00pm All day long Breakfast (only with Reservation)... Brioche Breakfast 4,00 Brioche, Butter, Jam or Honey Viennese Breakfast 5,50 2 Kaiser Rolls, Butter, Jam or
More informationThis week s menu. Cesar s Salad with bread croûtons and freshly grated Grana cheese 1,7 6,22 ****
This week s menu Starter trilogy: Ham with mustard & horseradish 10,12 Marinated sardine fillet on savoury vegetable salad 3,4,7,10,12 Ricotta & cream cheese terrine on lentil salad 3,7,9,10,12 11,72 Cesar
More informationcheese and ham 6,90 spinach and cheese 6,90 salmon & spinach 7,90
E n g l i s h M e n u e E n g l i s h M e n u e Breakfast Black Bottom I 5,50 One Croissant with homemade marmalade or honey, butter & one cup of coffee Black Bottom II 5,50 One cinnamon roll with homemade
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationfrom 7 a.m. till 1 a.m.
LOBBY BAR MENU Open Hours from 7 a.m. till 1 a.m. A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin
More informationCafé Restaurant Bar PHÖNIXHOF. Salads & Starters
Salads & Starters Humus with olives, stuffed wine leaves, white bread and pumpkinseed oil ** 6,90 Spicy chicken fillet on lettuce 9,90 Feta cheese in olive oil with garlic and olives * 7,90 Greek salad,
More informationWEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person
WEEKLY MENU MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person TUESDAY, 30 January 2018 Soup with tyrolean dumplings
More informationAPERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50
WEEKLY MENU FRIDAY, 30 March 2018 Cream soup of tomato A, G, I, L Vegetable casserole with herb sauce 15,30 per Person SATURDAY, 31 March 2018 Clear soup with fried batter pearls Escalope of pork in mushroom-cream-sauce
More informationWelcome to our family restaurant.
Welcome to our family restaurant. BREAKFAST (Mon-Fri until 10:30, weekends until 12:00) sssss Salty and sweet Our eggs are from the family farm Král. All bread and cakes are baked in our restaurant SALTY:
More informationWEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person
WEEKLY MENU FRIDAY, 27 April 2018 Cream soup of vegetables A, G, I Grilled filet of char on leaf spinach with parsley potatoes S, I, D 18,50 per person SATURDAY, 28 April 2018 Cream soup of carrot with
More informationRoom Service Menu. All dishes are available 24 hours
Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationWEEKLY MENU. FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C.
WEEKLY MENU FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C 16,90 per Person SATURDAY, 17 March 2018 Hungarian cabbage soup A, G, I
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationVienna, 1010 Am Hof 2
Vienna, 1010 Am Hof 2 All prices are in Euro inclusive of service charge and applicable taxes. For any assistance concerning allergies please ask our associates. Breakfast daily from 08:00 am til 12:00
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationWIENER BEISL. Wien Berlin kulinarisch vereint. Menu English
WIENER BEISL Wien Berlin kulinarisch vereint Menu English BERLIN CLASSICS Consommé of prime boiled beef with slices of pancake 8.50 Original Berlin curry sausage with French fries and our homemade special
More informationMutzenbacher. Tradition Trash Trumpets
Mutzenbacher Tradition Trash Trumpets Welcome to Austria! The Schnitzelpuff got its name from the famous Josefine Mutzenbacher: Schnitzel Brothel. Mutzenbachers Schnitzelpuff takes you on a culinary journey
More informationSO₂ /Sulphites >10ppm. Cereals containing gluten* Sesame Seeds. Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts** Peanuts. Celery.
WE CANNOT GUARANTEE THAT ANY OF OUR BEVERAGES ARE FREE FROM ALLERGENS (INCLUDING MILK, EGGS, SOYA, NUTS, PEANUTS, GLUTEN AND OTHERS) AS WE USE SHARED EQUIPMENT TO STORE, PREPARE AND SERVE THEM. If a customer
More informationBAGEL CHEF RECOMMENDS BESTSELLER VEGETARIAN SPICY
RECOMMENDED en BAGEL CHEF RECOMMENDS BESTSELLER VEGETARIAN SPICY Breakfast menu THE PRICE INCLUDES TEA (ASSAM, EARL GREY, GREEN GRÜN MATINEE, FRESH MINT/GINGER TEA) OR COFFEE (ESPRESSO, CAPPUCCINO, LATTE,
More informationCafé Restaurant Bar Luigi s
Café Restaurant Bar Luigi s DINING::CULTURE Breakfast served daily until 3:00 p.m. 2-course lunch menu for 6.50 Monday to Friday from 11:30 a.m. to 2:30 p.m. Opening hours: Monday Friday: 8:00 a.m. - 9:00
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationAfternoon Tea - Menu -
- Menu - Cuthbert s has become a tradition in Liverpool Our afternoon teas are served on vintage china, accompanied by locally sourced loose leaf tea s or Cuthbert s house blend coffee making this a perfect
More informationTHIRSTY APERITIVI O* APEROL SPRITZ 0.25L EUR 6.00 > Aperol, White Wine, Soda, Orange. VINO CRODINO 0.25L EUR 6.00 > White Wine, Crodino
THIRSTY APERITIVI O* APEROL SPRITZ 0.25L EUR 6.00 > Aperol, White Wine, Soda, Orange VINO CRODINO 0.25L EUR 6.00 > White Wine, Crodino TOCCO ROSSO 0,25L EUR 7.00 > Campari, Elderflower Syrup, Prosecco,
More informationBREAKFAST Available all day!
MENU HOT DRINKS ESPRESSO... 2.60 DOPPIO ESPRESSO... 3 AMERICANO... 3 CAFFÈ CREMA... 3 ESPRESSO MACCHIATO... 3 CAPPUCCINO... 3.50 CAFFÈ LATTE... 3.50 ICE COFFEE... 3 IRISH COFFEE... 6 VANA TALLINN COFFEE...
More informationÁ LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari
More informationSpa. The. Spa Menu 2 Course Course Available between 12 noon and 6pm
Menu 2 Course 12.95 3 Course 15.95 Available between 12 noon and 6pm Haddock Cooked in a Crispy Batter creamed mashed potato, black pepper pea puree Grilled Goats Cheese crispy salad, tomato chutney Seasonal
More informationCAFÉ WOHNRAUM. WLAN Passwort cheesecake
CAFÉ WOHNRAUM www.cafewohnraum.de WLAN Passwort cheesecake DRINKS also available as take away DRINKS HOT DRINKS Coffee small large Café Creme 2,30 2,90 Cappuccino 2,50 3,20 Café au Lait 2,90 Latte Macchiato
More informationNapoleon Layers of puffy pastry filled with vanilla pastry cream and chocolate ganache. $4.50
Café Specialties Cake Balls Cake, icing and fillings rolled all into one and dipped in chocolate and rolled in a variety of toppings. Please call for today's selection! $.95 Gourmet Cupcakes Our cupcakes
More informationALLERGEN GUIDE - Baguettes
ALLERGEN GUIDE - Baguettes per Kcal Kcal per Fat per per 2541 1270.5 606.0 303.0 20.8 10.4 14.6 7.3 77.0 38.5 4.0 2.0 0.0 0.0 24.2 12.1 2.8 1.4 a r sugars sugars per Fibre per Protein per Salt per Brie,
More informationON TOAST Housemade peanut butter, caramelised apple, pine nuts, honey drizzle 7.50 FRESHLY BAKED
WEEKEND BRUNCH FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1,7,8) (Vegan) Pimped coconut
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationBar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
More informationM E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationBREAKFAST SELECTIONS Ft
BREAKFAST SELECTIONS Kalács Breakfast Milk sweetbread, butter, and hot cocoa Le Petit Français Croissant, classic coffee or tea Our breakfast menu is available all day! As part of our breakfast selections
More informationSandwich Scone CRAB Coffee
Sandwich Scone CRAB Coffee GREEN TEA Green Salad CO2 Decaff THE LOUNGE MENU AT DART MARINA SANDWICHES Served on freshly baked white or granary bread, with salad leaves and crisps SPECIALITY CIABATTA PANINI
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice
ES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice BAGUETTE white seeded 3.80 4.70 CIABATTA 3.80 4.70 white malted gluten free 3.30 4.20 SESAME
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationM E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationOfenlochs home-made `grape secco 1/8 l 5, 90. prosecco, home-made grape spice essence, grapes, cinnamon
DRINKS APERITIF Ofenlochs home-made `grape secco 1/8 l 5, 90 prosecco, home-made grape spice essence, grapes, cinnamon White wine spritzer 1/4 l 3, 40 Aperol spritzer with white wine 1/4 l 4, 90 with prosecco
More informationÁ LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped
More informationSTARTERS, SALADS & SNACKS
STARTERS, SALADS & SNACKS As a starter or a snack Spaghetti al pomodoro fresco with tomatoes, pepperoni, pine nuts, basil and parmesan A G 8,20 Classic roll of ham filled with French salad and garnished
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationM E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationHEY, I AM MAX! In my spare time I like to saddle my horse and take long rides or I rope some cows with my lasso.
HEY, I AM MAX! I am an adventurer. I love freedom and live outdoors. I am a free thinker: independent, nature-loving and always curious. When I get travel fever, I pack my bags and off I go to distant
More informationCOLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES
MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationTO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche
At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationBeef carpaccio wasabi-mayonnaise potato spread chanterelles. summery raw food cucumber salad citrus dressing
starters Beef carpaccio 13.00 wasabi-mayonnaise potato spread chanterelles C,,M summery raw food 11.00 cucumber salad citrus dressing,l,m vitello tonnato 15.00 saddle of veal tuna sauce capers parsley
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime FILTER Pot of our signature Grafton 4.00 Street Filter Blend Coffee
More informationil M gy f arg u tt a o od & art si n c e 1 9 Bio Bar
il M veg gy f arg u tt a o od & art si n c e 1 9 Bio Bar 79 Caffetteria Organic Coffe Espresso 1 Barley coffee 1 American coffee 1.20 Marocchino 1.20 Organic decaffeinated coffee 1.20 Ginseng 1.20 Cappuccino
More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
lounge THINGS TO MAKE YOU GO MMM Something for everyone try our exciting lounge menu for breakfast or lunch F R E S H L Y PREPARED SERVED WITH A SMILE morning Available until 12 noon daily Breakfast Freshly
More informationLunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationAward Winning Ice Cream. Signature Desserts
Award Winning Ice Cream Signature Desserts Why not try our delicious sweet wines with your dessert We have specially selected the dessert wine to complement your sweet. Price when ordered with a dessert.
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationAssortment of bread, 120 g Croissants and danish pastries for breakfast, 125 g Cereals of your choice:
BREAKFAST ENGLISH BREAKFAST SETS AMERICAN BREAKFAST Two eggs prepared to your preference: poached, boiled, scrambled, fried eggs, egg white omelette or an omelette with fillings of your choice: bacon,
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationWe obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung
Dear Guest, We welcome you in our house. Enjoy your stay and look forward to the tree most important things in life: food, drink and good times Your wellbeing is our priority! Your 180 - PURE Team We obtain
More informationgelato & sorbet milkshake with signature espuma nitrogen ice-creamology Peanut butter & banana with cinnamon
gelato & sorbet Our selection of homemade gelato and sorbet are made daily, and inspired by seasonal fruits and ingredients from around the world. Gelatiamo 16 bite-sized gelato and sorbet cones with your
More informationserved pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
More informationBreakfast (until 11)
Breakfast (until 11) Grain & rye sourdough toast, Tasmanian farmhouse butter, 8 house-made raspberry preserve or orange marmalade (vegan option) Fruit rustique toast, Tasmanian farmhouse butter, 8 house-made
More informationGluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES
Suitable for Vegetarians Suitable for Vegans Gluten from Wheat Gluten from Rye Gluten from Barley Gluten from Oats Gluten from Spelt Gluten from Kamut Milk Eggs Peanuts Nuts Soya Sulphur Dioxide & Sulphites
More informationviceroypalmjumeirahdubai viceroydubai viceroydubai
CLASSIC 35 Raspberry Tart (V)(D)(G) Vanilla tart filled with vanilla cream and fresh raspberry Strawberry Cheesecake (V)(D)(G) Vanilla cheesecake with fresh strawberries Paris Breast (V)(D)(N) Pate choux
More informationmultigrain roll, bread, selection of cold meats and cheeses & jam
1 Breakfast Sweet Breakfast: 5.50 croissant, bread roll, jam, honey, quark, cream cheese & nutella Small Breakfast: 5.80 multigrain roll, bread, selection of cold meats and cheeses & jam Cheese Breakfast:
More informationFor any information regarding allergies or intolerances, please consult our staff.
Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,
More informationSIGNATURE SANDWICHES CLASSIC SANDWICHES. Choice of chips: sweet potato, beetroot or butternut TRIPLE DECKER CLUB SANDWICH 30
SIGNATURE SANDWICHES TRIPLE DECKER CLUB SANDWICH 30 Turkey bacon, chicken mayonnaise, boiled egg, tomato, lettuce, mayonnaise Choice of bread: white, brown or whole wheat ROAST BEEF AND GRUYÈRE CIABATTA
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationAPERITIFS WINES BY THE GLASS 0.125
APERITIFS NEGRONI gin, vermouth, campari 9.00 COSMOPOLITAN vodka, cointreau, lime juice, cranberry 9.50 HAZIENDA GIN TONIC 13.00 GIN MARE MEDITERRANEAN GIN TONIC 12.00 PIMM S NO. 1 pimm s, ginger ale 12.00
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More information