MENU FOR GROUPS OF 15+ GUESTS
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1 MENU FOR GROUPS OF 15+ GUESTS Select your own 3, 4 or 5-course menu for your group. 3-course menu of starter or soup, main dish, dessert or cheese 4-course menu of starter and/or soup, main dish, desser and/or cheese 5-course menu of starter and/or soup, 1 or 2 main dishes, dessert and/or cheese Starters Beef Tatar Warm salmon trout Ofen roasted, gratinéd vegetables Jellied Mangaliza-ham snack Soups Beef consommé Pumpkin-nutmeg espuma soup Main course Roasted pike perch fillet Wiener Schnitzel (veal) Corn-fed chicken breast with cheese-crust Beef tenderloin with red wine sauce Tomato-gnocchi Dessert Cheese pla1er Cream strudel Chocolate and berries Applestrudel-souffle Sachertorte Eisvogel dessert varia4on Caper-mayo/Herb-bread ACDMO Dill cucumbers/trout caviar ADGLO Iced Brimsen with herbs CGL Salad/peas/horseradish espuma CLMO Three garnishes ACGL Pumpkin crunch AGLO Paprika-cream cabbage/crayfish-espuma/ravioli ABCDGLO Potatoes with parsley ACGP Lovage beans/riesling-sauce ACGLO Mashed potatoes gratinéed/bacon-green beans AGLO Spinach-espuma/Blue cheese crisps ACGO AGMO Blueberry compote/vanilla ice cream ACGHO Molten cake/white chocolate mousse/dark chocolate mousse/dark chocolate chilli-sorbet ACGO White cinnamon ice cream ACGHO ACGO ACGO Persons three choices per course, please choose from the above-listed suggestions! Persons two choices per course, please choose from the above-listed suggestions! 31+ Persons one dish per course from the above-listed suggestions! Menu: 3 course 45.- / 4 course 55.- / 5 course 65,- Cover: 3.50 The Vegetarian Choice
2 Drinks Packages (for groups of 15+ persons) Drinks Package Classic with Aperitif per person glass Hochriegl Cuvée Sophie, extra-dry 0.33l Vöslauer Mineral Water 1/8l Grüner Veltliner, Weingut Pitnauer 1/8l Zweigelt, Weingut Pitnauer Espresso Drinks Package Small Eisvogel per person glass Hochriegl Cuvée Sophie, extra-dry 0.33l Vöslauer Mineral Water 1/8l Gemischter Satz, Weingut Christ 1/8l Wiener Trilogie, Weingut Wieninger Espresso Drinks Package Large Eisvogel per person glass Hochriegl Cuvée Sophie, extra-dry 0.33l Vöslauer Mineral Water 1/8l Gemischter Satz, Weingut Christ 1/8l Wiener Trilogie, Weingut Wieninger Espresso 2cl St. Veit Eau de Vie (Apricot or Williams)
3 Aperitif Package on the Wiener Riesenrad Sparkling Wine Reception in a Gondola on the Wiener Riesenrad Gondola rental ½ hour per gondola Handling fee per gondola 25.- Gondola rental period Number of gondolas Glass sparkling wine 5.50 / per person with savoury biscuits 6.50 / per person with cheese savouries 7.50 / per person with 3 rolls 13 / per person with 5 canapés 20 / per person Sparkling Wine Reception in the Salettl at the foot of the Wiener Riesenrad with a ride on the Wiener Riesenrad Gondola rental ½ hour per gondola Handling fee per gondola 25.- Gondola rental period Number of gondolas Glass sparkling wine 5.50 / per person with savoury biscuits 6.50 / per person with cheese savouries 7.50 / per person with 3 rolls 13 / per person with 5 canapés 20 / per person
4 List of Beverages for Individal Selection Sparkling Wine/Champagne Champagner Veuve Clicquot Yellow Label Champagner Veuve Clicquot Rose Hochriegl Cuvée Sophie, extra-dry 5.50 Schilcher Frizzante, Weingut Klug, St. Stefan, Stainz 5.10 Campari Soda, The Original 4.50 Non-Alcoholic Drinks Vöslauer Still 0.33l 3.30 Vöslauer Still 0.75l 6.00 Vöslauer Sparkling 0.33l 3.30 Vöslauer Sparkling 0.75l 6.00 Soda Water 0.25l 1.40 Lemon-flavoured Soda Water 0.25l 2.00 Himbeerkracherl (sparkling raspberry drink) 0.35l 2.90 Orange Juice, freshly squeezed 0.2l 5.10 Apple Juice, 0.25l 3.60 Pago Apricot, Currant 0.2l 3.60 Simply Cola, 100% natural M 0.25l 3.60 Coca Cola light 0.33l 3.30 Fanta, Sprite, Almdudler 0.33l 3.30 Tonic Water, Bitter Lemon 0.2l 3.30 Red Bull: Sugar-free, Yellow, Red, Blue, Silver Edition 0.25l 4.30 Beer Ottakringer Wiener Original 0.3l 3.70 Ottakringer Wiener Original 0.5l 4.70 Ottakringer Rotes Zwickl 0.3l 3.70 Ottakringer Rotes Zwickl 0.5l 4.70 Innstadt Weissbier 0.3l 3.70 Innstadt Weissbier 0.5l 4.70 Null Komma Josef 0.3l 3.10 Natur Radler 0.3l 3.70 Natur Radler 0.5l 4.70 Coffee/Tea Espresso 2.80 Large Espresso 4.00 Americano 3.80 White Coffee 3.80 Cappuccino 3.80 Cafe Latte 4.30 Tea 4.70 Wine List on Request
5 Order Confirmation Name of Group Contact Section Date Menu Starter Soup Additional Dish Main Dish Dessert Cheese Allergies Number of Guests Time Drinks/Price Drinks Package Aperitif White Wine Red Wine Coffee Tea Mineral Water Vegetarian Menu Price Tip (7% of total invoice) Payment Invoicing Info Menu Cards Language Logo Contact Person Other Remarks Conditions of reservation and payment received, read and agreed Stamp Signature
6 M.P.S. Gastro GmbH & Nfg KG, A-1020 Wien, Riesenradplatz 1, Telefon: , reservierung@stadtgasthaus-eisvogel.at FAX an/to: Office directly Kreditkartenautorisierung / Creditcard autorisation form Dieses Formular autorisiert das Stadtgasthaus Eisvogel / M.P.S. Gastro GmbH & Nfg KG, A-1020 Wien, Riesenradplatz 1, von der in diesem Formular angegebenen Kreditkarte folgenden Wert abzubuchen bzw. zur Zahlung einzufordern: This form autorisatises Eisvogel / M.P.S. Gastro GmbH & Nfg KG, A-1020 Wien, Riesenradplatz 1, to deduct the following amount from the creditcard noted below and to use it as means of payment: Kreditkarte / Creditcard: Ablaufdatum / expiriation date: CVC: EUR: In Worten / in words: Name des Karteninhabers / name of Cardholder Grund / Reason: Datum / Date: Unterschrift / Signature:
7 General Reservation and Payment Conditions (for groups of 15+ guests) Volksbank Wien to the account of M.P.S. Gastro GmbH Nfg KG Account Number: Sort Code IBAN: AT BIC: VBOEATWWXXX Additional cover charge of 3.50 per person for all menus. Cover includes salted butter and various types of freshly warmed-up breads. Payment options for the entire group exclusively: cash, MaestroCard or credit card. Payment may be made per table, but only on request and only in cash. All prices in Euros, incl. all taxes and fees. To ensure a fair distribution of tips between the cooking and serving staff, we take the liberty of charging a tip of 7% of the invoice total on behalf of and for the account of our team. Price and menu changes subject to market situation. The following cancellation conditions apply to reservations: Cancellation fee 30 to 14 days prior 25% of the menu price 13 to 3 days prior 85% of the menu price from 2 days prior 100% of the menu price The actual number of participants needs to be made known by 11am, otherwise the number of menus booked will be charged. Reservations, changes and cancellations must be made in writing ( ) and are only valid upon confirmation by the restaurant. Menu Cards: One card per guest is included in the menu price by request. We will be happy to print menu cards in other languages (English, Italian, ) as long as you provide us with the translation.
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